Man’s Best Friend

 

If you’ve been a friend of Just a Smidgen for a while, you may have gotten to know a very special Pupster in our lives. We are so saddened to let you know that we have lost our best friend, we were the luckiest family ever to have been blessed with 15+ years of joy. I now understand why dogs are referred to as loyal, faithful companions, I miss seeing him resting always just feet from me.. I miss seeing his cute little face when arriving home and the skitter of paws as he ran down the hall to the kitchen to see what I was cooking for supper. We knew he was sick but prayed he could wait until we arrived home from our holiday. And patiently he did wait, becoming rapidly ill but at peace once we were home together again as a family and holding him in our arms.

We have so many treasured memories, especially the very first day when Katie picked him out to come home with us or the time Phil tried to tie him to his waist but Lucky dragged him through the snow. Katie carried him everywhere in her dress or the back of a wagon. Then there was the sock incident, who knew a dog could swallow a sock? Lucky loved fetching a tennis ball and if his squeaky toy was stuck under the couch he would imitate the sound so we knew what he was looking for. He was an agile dog, jumping over higher and higher broomsticks for the kids. He once tried to jump up on the couch like a cat because he’d spent so much time with his buddy Comere the cat.When he was still a tiny pup, we’d smuggle him into Phil’s hockey games, tucked inside Dad’s coat. He loved to chase Phil through the house and cuddle Katie late at night.

I will miss my little sous-chef, baking and cooking will never be quite the same without his little face looking up at me. I treasure memories of our morning cups of coffee, snuggling together in the wee hours before the rest of the family wakes for the day, our walks, his smile when he could ride in the car, his love for boat rides, chasing squirrels, long walks and visits with Nanna and Granny and Grandpa. I would trade anything to see his little muddy paw prints on my floor. Every summer we would say that this could be his last time to be with us at the lake and every year he would return with us. We just never thought it would end.

Rest with peace, love, you’ll always be in our hearts.. until we see you again. xx

 

 

 

 

Lynda - TasteFoodMay 17, 2013 - 5:38 pm

Oh no, I am so so sorry!
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AprilMay 17, 2013 - 5:46 pm

Oh, Barbara. I’m so so sorry. Lots of love and hugs to you.

~ April
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Barbara Bamber | justasmidgenMay 17, 2013 - 5:50 pm

Thanks, Lynda and April.. I never knew it would be so hard:(

SallyBRMay 17, 2013 - 6:00 pm

Oh, dear… so so sorry…

she lived a long life, but it never seems to be long enough…

I imagine how many tears you shed, and send you a warm virtual hug….
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Kelly @ Inspired EdiblesMay 17, 2013 - 6:04 pm

So, so sorry for your loss Smidge. I dashed over immediately when I saw word on FB. There is nothing quite like the love and companionship of a dog and my heart is breaking with you. What a blessed 15 years you had together. Hugs, tears, love – xoxo.
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LorraineMay 17, 2013 - 6:07 pm

Oh Barb, I am so sorry for loss of a big part of your family. I have been there and these little personalities make our hearts and homes fuller. Thinking of you!

Emilie@TheClevercarrotMay 17, 2013 - 6:42 pm

Oh Smidge! I have a knot in my throat after reading this. I am sooooo sorry for your loss. Lucky lived a beautiful life with you and your family- may he live on in your heart, always. Big hugs & love (and chocolate if I could give you some!) Hang in there :) xoxoxo

MarleneMay 17, 2013 - 6:48 pm

Oh, Barb, I’m so sorry to hear you’ve lost your lovely little dog. I know how raw this feels right now, and my heart goes out to you. A few years ago I lost my feisty little Fritz, my steadfast Miniature Schnauzer companion of 13 years. It was hard for all of us, but as time goes on we heal. I always said that during the time when my kids were going through their teenage years, Fritz was often the only one who seemed to be glad when I came home at the end of the day. He’d always rush to the door, barking with excitement, and then give me a welcome home goose under my skirt. Rather embarrassing, but something to laugh about. I miss that bond.

Take good care during this sad time, and savour the memories of Lucky and your family.
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Bam's KitchenMay 17, 2013 - 7:18 pm

Dear Smidge, I am very sorry for your loss. A man’s best’s friend loss is just as traumatic as a loss of a person. I hope that you can cherish your lovely 15 years and Lucky was indeed lucky to be with your family during his lifetime. Take care, BAM
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T.DashfieldMay 17, 2013 - 7:30 pm

Sorry for your loss, Lucky was a sweetie.
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Claire @ Claire K CreationsMay 17, 2013 - 7:33 pm

So sorry Barbara xx

jacquieMay 17, 2013 - 8:04 pm

I’m very sorry on your loss.

RuthMay 17, 2013 - 9:11 pm

Oh I am so sorry for your loss of your faithful companion. What a lovely photo and tribute post. It’s hard to lose a much loved member of the family. RIP dear sweet Lucky
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Hotly SpicedMay 17, 2013 - 9:50 pm

I am so sorry to hear this, Smidge. Such a gorgeous, pretty little dog. There is no good news in this sort of story but I’m relieved you all arrived home from your holiday in time to be together again. From one dog owner to another, I’m sending you lots of love xx
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TraceyMay 18, 2013 - 1:23 am

Barbara, so sorry you have lost a big part of your family, I know from experience losing a beloved dog is every bit as devastating as the loss of a person you love. We spend all our time with our pup companions and they give us unique and unconditional love. Glad he was with you for so long and has left a legacy of many special memories. Tracey x.

MimiMay 18, 2013 - 2:33 am

That is the worst. We’ve been through it once, and we now have three more dogs. I wish they could all live longer. So sorry.
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movita beaucoupMay 18, 2013 - 5:02 am

Oh, the joy our wee friends bring to us – and the sadness when they have to leave. Sending you love from my corner of the cosmos…

xox
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jamaMay 18, 2013 - 5:20 am

SO sorry to hear this news. Thanks for sharing your beautiful memories with him. Love and HUGS to you.
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Roger StowellMay 18, 2013 - 6:39 am

very sorry to hear about the loss of your little dog. I got so miserable each time that we lost a pet, so I truly sympathise with your sadness.

cecilia buyswheeler guntherMay 18, 2013 - 7:40 am

Oh Barbara darling girl that is so sad, 15 years is a very long time indeed. I am sorry. Out-living your dear dog is one of the things we all know will come but when it comes it is heartbreaking.. my thoughts are with you.. celi
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MiskyMay 18, 2013 - 8:44 am

Oh, Barbara, I am so very sorry and sad for you. My thoughts are with you.
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NancyCMay 18, 2013 - 8:50 am

So sorry to hear about little Lucky. Thank you for sharing your sweet memories of him, and I hope those memories bring you comfort now.

BrittanyMay 18, 2013 - 9:59 am

Oh my gosh this broke my heart. How amazing that your strong little Lucky hung in there until you all got home.!! What a life you gave to him! RIP Lucky!!

TessaMay 18, 2013 - 10:50 am

I am sorry for your loss. Hugs to you and your family.
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Choc Chip UruMay 18, 2013 - 1:44 pm

I’m so sorry for your loss my friend :(
Sending my love!

Hugs
Uru
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VivekaMay 18, 2013 - 1:52 pm

So sorry for your family’s big lost … I know that feeling too well.
Beautiful post … for a beautiful friend and family member – the photo is so wonderful too.
A love story that will stay with you all forever. True love and friendship,gone … but never forgotten.

KathrynMay 18, 2013 - 5:09 pm

Never was a dog more aptly named: he was lucky as can be to be so loved. My condolences on the loss of such a dear friend.
xoxo
Kath
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AnnaMay 18, 2013 - 6:21 pm

Ah Smidge. I am so so sorry to hear this. My childhood dog, Blackie, passed away while I was at college. When I come home I still look for him and miss his squeaky excited bark. Recently my grandparents got another dog (Ladybug) that looks very similar to him. I did a double take the first time I saw her. I would like to think a little bit of Blackie is in Ladybug. I think I can see him in her eyes sometimes…. Hugs and love to you from afar. It will get easier slowly but surely.

writerwannabe763May 18, 2013 - 9:26 pm

Oh I am so sorry for your family’s loss. It is so hard losing our ‘pet’ members of our family. We have gone through this loss several times and it never gets easier. Thoughts are with you… Diane
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ChgoJohnMay 19, 2013 - 12:16 am

Truly sorry, Barb, to read this post and learn of Lucky’s parting. Knowing you as I have come to, Lucky was indeed blessed to have found his way into your home where, for 15 years, he was treated like family and not a pet. My thoughts are with your and your family.
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RaymundMay 19, 2013 - 2:37 am

My deepest condolences Barbara
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Lisa the Gourmet WogMay 19, 2013 - 2:44 am

I’m so sorry for your loss Barbara, he certainly looked like a very loved member of the family x
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Chica AndaluzaMay 19, 2013 - 4:38 am

My deepest condolences to you and your family, it’s so hard to lose a very loved member of the family. In time you’ll only rememeber the good times, but right now it’s tough. Sending love to you all.
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Mandy - The Complete Cook BookMay 19, 2013 - 6:55 am

Smidge, I am so very sorry to hear about Lucky’s passing. I am sending you a warm love filled hug to ease the heartache.
What a wonderful tribute to your darling four legged baby.
:-) Mandy xo
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Zainab KhawajaMay 19, 2013 - 1:04 pm

Beautiful header image and beautiful post. It is good memories that stay with us through the years. Happy doggy heaven for the pup!

CristaMay 19, 2013 - 5:28 pm

awwwwww. I’m so sorry…
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KristyMay 19, 2013 - 8:51 pm

Oh Smidge! My thoughts are with you and your family. I know that pain all too well. Thank you for sharing some of your treasured memories of Lucky. I’m happy to hear he waited until you all returned home and was at peace with you. That’s as it should be. Warmest thoughts. Kristy
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Sibella at bakingwithsibella.comMay 19, 2013 - 8:51 pm

Dear Barb, I am so sorry to hear about Lucky’s passing. I often think if people loved like dogs, this world be a perfect place. I am sure he is now roaming heavenly fields, chasing squirrels, smelling flowers until one day you meet again… Love to you dear friend!

mjskitMay 19, 2013 - 9:17 pm

Oh Sweetie – I’m so sorry for your loss. :( Lots and lots of hugs!
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VictoriaMay 19, 2013 - 9:40 pm

So very sorry to hear of your loss. Pets are…family! A very sweet post in memory of your sweet Pupster! ~ Blessings!
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SunnyMay 19, 2013 - 11:44 pm

My condolences.
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EmilieMay 20, 2013 - 7:54 am

Smidge, this is such awful news! Lucky looks like such a great loving dog. You and your family are in my thoughts this morning.
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AnonymousMay 20, 2013 - 9:39 am

I’m soryy
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AnonymousMay 20, 2013 - 9:43 am

I’m sorry to hear that you had say goodbye to your friend!
I know what it is like to miss a companion who became more then a family member.
I wish you all the best the coming period.
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ReneeMay 20, 2013 - 4:42 pm

Oh No – I know how much this little guy meant to you and your family – so hard to lose a devoted, loves unconditionally family member – sending thoughts and prayers.
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Coleen PatrickMay 20, 2013 - 7:41 pm

Hugs, Barbara.

Gretchen O'DonnellMay 21, 2013 - 9:03 am

I’m so sorry. Truly, pets are part of our families. I loved the memories you shared!
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AnonymousMay 21, 2013 - 1:27 pm

Barbara, I’m saddened to hear you’ve lost your little friend. Being a dog owner I know how attached one becomes to them. Remember the happy memories to help get through the sad days. Rhoda xxxx

PS MacMurrayMay 21, 2013 - 4:30 pm

Ho! Smidge! Speechless. Be well.
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Karen (Back Road Journal)May 21, 2013 - 6:52 pm

I know he will be missed by the entire family but you have lots of wonderful memories.
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Fresh Morning Muesli per l’Italia con amore

Don’t you just love the breakfast buffets offered at hotels?

Years ago when we had the pleasure of visiting Paris and Provence and again this year Italy, the mornings were always off to such a great start when you had a hot cappuccino or steaming cup of coffee, ice cold orange juice and so many wonderful dishes to choose from. Despite the wide selection, for some crazy reason I always seem to gravitate towards the healthy foods I’d normally choose when I’m at home. I fondly recall the pleasure of savoring the nutty, earthy taste of muesli during one of my trips.

Muesli is not often on the menu in restaurants or available at buffet style breakfasts like those we had each morning in Italy. { Although the selection of croissants and fresh fruit, tomatoes, cheeses, eggs, etc were fantastic! } It’s always difficult when traveling to choose healthy breakfasts that will sustain you through until lunch without adding too many calories.

The closest we could find was the dried version to which you could add milk or yogurt. It’s unfortunate because muesli is really so fast and easy to make… and much more nutritious than packaged versions.

 

Well, the memory of that muesli has stayed with me all these years later. I was perusing the recipe contests over at Food 52 where I submitted one of my granola recipes for the Best Recipe using Oatmeal.

When the semi-finalists list was published, participants had the opportunity to make and then review one of the recipes on the list.

I was delighted to see Viviane Bauquet Farre’s recipe for Fresh Muesli with Apples, Currants, and Toasted Almonds just begging to be made.

Being a part of the process meant making her recipe exactly as written and I worked slower than usual, endeavoring to follow her every step. When I could choose, I selected raisins instead of currants and honey over maple syrup, this was just my preference that morning. Viviane’s recipe was a “keeper” so I immediately wrote to Viviane, asking if I could share her recipe with my readers and she graciously said that I could.

So for all you readers ( and hotel buffets in Italy) that might be as crazy about muesli as I am, here is her lovely, sweet muesli recipe. It’s perfect creamy texture is elevated by the crunch of apples and the toasty warmth of almonds. It’s important to note that the zing of lemon kept this muesli fresh tasting and pure looking for a few days. My only recommendation is that you may wish to half or reduce the quantities, this recipe makes a big batch.. unless of course, you have a huge family or a line-up of hungry hotel guests!  Enjoy!

 

Fresh Muesli with Apples, Raisins and Toasted Almonds
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Ingredients
2 cups rolled oats
1/2 cup raisins ( or currants )
1 1/2 cup whole milk
1 1/4 cup nonfat Greek yogurt
1/4 cup honey or maple syrup
4 medium Gala, Braeburn, Fuji or other firm apples, cored but unpeeled
1/4 cup lemon juice
1/3 cup slivered almonds
2 cups berries (raspberries, blackberries, strawberries, blueberries)
Instructions
Measure the oats and raisins into a large bowl, stir in the milk and then let the mixture stand at room temperature for 30 minutes until the oats have absorbed all of the milk.
Then mix in the yogurt and honey.
Grate your apples coarsely, then stir them into the oat mixture. Measure out the lemon juice, add and stir everything well to combine. Set this mixture aside while you toast the almonds.
Heat a frying pan or skillet over medium-high heat and measure in the almonds. Stir constantly or shake the pan until the almonds are a golden brown. It's important not to walk away, they can burn quite quickly. This will take about two minutes. Remove to a plate or bowl and set aside to cool.
To serve, spoon the muesli into a bowl, top with berries and toasted almonds.
Notes
The rest of the muesli can be stored in an airtight container in the fridge for a few days without any loss of color, texture or flavor.
Just a Smidgen http://justasmidgen.com/

Thistlewood FarmsMay 17, 2013 - 10:03 am

What a great recipe! I’ll have to try this!

Have a great weekend!!
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MiskyMay 17, 2013 - 10:09 am

Good morning! This seems like a variation on Bircher muesli that I make quite often. It’s delicious, and I like the look of your recipe with the fresh berries. Bring on summer and Bircher muesli! :)
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AprilMay 17, 2013 - 10:15 am

That sounds wonderful! And such versatility. Lovely pictures as always, Barbara! ~ April
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Eva TaylorMay 17, 2013 - 10:30 am

I remember exactly the first time I had Bircher Muesli, it was 1989 in Zurich. My hubby had a business meeting and the fellow he was meeting with sent his wife to show me around. We became fast friends and continue to see the husband (they are sadly divorced) to this day. The Bircher Muesli was made with grated apples and whole grapes (they were seeded grapes) and dried fruit (a variety). I don’t add any sweetener to my recipe because I find the apple is enough, but if I were making it for children I would follow your lead with the honey. I also choose the healthier breakfasts when on vacation, it’s an easy meal to really button down on the calories. But I have to warn you, I once saw them making Bircher Muesli in Movenpick downtown and instead of yogurt, I saw them pouring in cream…not so healthy.
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spreeMay 17, 2013 - 10:38 am

a healthy breakfast, fresh, light, full of good things and one that stays with you. (til that big pasta lunch with wine…and gelato. :) ) I so love your thinking Smidge! :) xoxo

Emilie@TheClevercarrotMay 17, 2013 - 11:54 am

Welcome back Smidge! I hope you had a wonderful time away :) This recipe looks so lovely, I can’t wait to make it. I happen to love this sort of breakfast as well- I need to make it more often. I’m inspired. Beautiful photos too. I want to eat in your kitchen! xx Em

BrittanyMay 17, 2013 - 11:56 am

I tried muesli for the first time when I started working at TJ’s a couple years ago. NOTHING would beat homemade though, this looks delicious.

MeenakshiMay 17, 2013 - 12:42 pm

I didn’t realize muesli was this easy, and that you ‘re supppsed to put milk and yogurt in it! When I visited Germany few years ago I saw a lot of dry muesli at the buffet table with flavoured yogurt on the side
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Norma ChangMay 17, 2013 - 4:44 pm

Easy, healthy and delicious. Love all the added fresh berries and toasted almonds.

Lynda - TasteFoodMay 17, 2013 - 5:36 pm

Aaah, this reminds me of the bircher muesli I ate and loved when I lived in Switzerland.

MarleneMay 17, 2013 - 6:51 pm

This muesli sounds both satisfying and refreshing, with the fresh touch of apples and lemon juice. And your photographs are lovely!
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DebraMay 17, 2013 - 9:27 pm

Smidge, this is a wonderful recipe. How gracious of Viviane to allow us to have this excellent Muesli for our own breakfast table! I love, love, love a good Mueseli, but I have never made my own. I will now! I agree that traveling can be a difficult time to stay with more balanced eating. I think you found a way to achieve a good balance! :-)
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Roger StowellMay 18, 2013 - 6:43 am

Wonderful recipe for breakfast. That’s definitely on my list to make, and I’ve taken note of your quantities warning:)

VivekaMay 18, 2013 - 8:39 am

Fresh and Italian … great combination – always had muesli for breakfast before, but now I prefer fresh fruit salad or greek yoghurt with honey. I think I have eaten too much muesli through the all years, but I love this post and your photos make everything so much I “want it now”
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Hotly SpicedMay 18, 2013 - 6:53 pm

I love hotel breakfast buffets. It seems that once in that setting you are totally within your rights to eat a breakfast 10 times the size of your usual breakfast. And I always start with bircher muesli. Like you, I should make my own xx
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ChgoJohnMay 18, 2013 - 11:25 pm

I always took full advantage of the hotels’ breakfasts when in Europe. Lunch, then, was usually left to chance. I will say that we, on this side of The Pond, could learn a thing or two about street food. When home, I’m not much of a breakfast person This muesli, however, could make a believer out of me. It really does look delicious, Barb.
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Mandy - The Complete Cook BookMay 19, 2013 - 6:35 am

What a heavenly muesli Smidge! Hotel breakfast are always such a treat, although I generally eat way more than I should.
:-) Mandy xo
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kristyMay 19, 2013 - 8:55 pm

I’ve seen muesli at some restaurants before, but never really know what it was or how it differed from granola parfaits. Glad you shared one because now I think I just might ordered it next time I see it. :)
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mjskitMay 19, 2013 - 9:09 pm

Oh I love Vivianne’s blog. She makes such interesting dishes and they always look irresistible. I’m sure she is smiling big to see how you have presented her recipe. What a lovely bowl of muesli! I’ve never made it and now you definitely have me wanting to make this recipe! Lovely post!
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Gretchen O'DonnellMay 21, 2013 - 9:07 am

Will definitely try this!
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The Isle of Capri

I’ve missed you!

 

I promised you a seascape upon my return to the land of Smidgen.. the island you see above is the Isle of Capri located just off the coast of Sorrento in Italy.We took a ferry across after spending days wandering through Sorrento, drinking in the sites, the wine and devouring plates of the sweetest heirloom tomatoes, copious lashings of olive oil supplied with generous baskets of crusty bread.

{ Yes, I am in full food and wine withdrawal mode right now. }

This is the view of Sorrento from the sea, it’s a charming little town in Campania, Southern Italy,  built high above the Bay of Naples. Elevators or a strong set of legs are requisite for a trip to the beach.

More on Sorrento later.

 

It was a beautiful sunny day, perfect for the short ride to Capri, waiting for the ferry took longer than the ride itself.

 

 

I expected a quaint little village.. much like you see here in the port.

 

 

We opted out of the street car and taxis cued to take tourists to the top,instead choosing to wander up.. and up these narrows stone walled passages. We made the wise decision not to rent vehicles during our stay, thinking the exercise might just help with the daily indulgence in wine and food.

{ We will have to return one day to explore the rest of the island which requires bus rides up sheer cliff walls to reach the grotto, the Marina Piccolo and other sites on the island. }

 

 

I loved to stop along the way and catch my breath admire the many artistically personalized gates.

 

 

 

Note to future self:  This was not a leisurely stroll for the less athletic or elderly, it has a deceptively steep incline.

I expected local artisan shops at the top, not having done much research on this wee island. I did understand it to be a haven for artists and writers. I was shocked to arrive at the town’s center and find row upon row of shops like this one.

 

 

Yes.. the Isle of Capri is also a “Rodeo Drive” mecca for those looking to do a little high end shopping. It was all very pretty but a surprise nonetheless.We wandered through a 5 Star hotel with the freshest contemporary interior design.

 

 

And now I’m longing for a studio floor tiled with these mosaic waves.

 

 

I fell in love with this artist..

 

 

and the gelato.. oh my, that gelato!

{ thankfully I have no photos of said gelato, it would set off instant cravings.. }

I created a little seascape for my table at home before we left.. and upon our return I reflected how it echoes the cerulean blue and turquoise colors of the sea.. and the bright whites of the Capri buildings.

 

 

{ I’ve been playing around with Adobe Photoshop.. so the colors in some photos have filters, others do not. }

 

The thick white Tuscan-like bowls, white scalloped mugs and platters and the turquoise water glasses were all found at Home Sense and came home after working diligently at a home I had listed for work.

Seashells, sand dollar, and aqua hour glass were collected over time. The 3 tiered galvanized steel serving piece and glass votives are from Pottery Barn.

Vintage jam jars were collected from various antique shops in the city.

 

 

Titanium white, Naples Yellow, and Cerulean and Turquoise are some my favorite colors for interior design, tablescapes and paintings.

They sooth the eye and calm one’s heart because they fill you with memories of the rhymic sound of waves from the sea.. and of time spent with feet in warm sand under the heat of the sun.

{ Now if I could just get my hands on a little bowl of gelato today, it would complete this Tablescape perfectly, don’t you think?}

I’ve been up since 4 am yesterday, 5 am today.. tomorrow I’m gunning for 6:00 am:D

I think it’s time for a nap?

 

 

KorenaMay 15, 2013 - 9:03 am

Welcome home Smidge! I was beginning to wonder where you’d disappeared to. What a wonderful holiday – can’t wait to hear more!
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MiskyMay 15, 2013 - 9:09 am

Welcome back, and thank you for sharing your wonderful adventure!
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LindsayMay 15, 2013 - 9:12 am

I fell in love with Sorrento and Capri when I visited in 1999! Thank you for writing this post and the lovely photos. It makes me so nostalgic!!

KaristaMay 15, 2013 - 9:13 am

Heaven! What a lovely story in pictures. As always Smidge, absolutely beautiful. I love your artistic eye. dreamy :)
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CindyMay 15, 2013 - 9:16 am

Absolutely gorgeous blog! I can’t wait to visit Capri after seeing your photos!

Mandy - The Complete Cook BookMay 15, 2013 - 9:38 am

Welcome home Smidge! What a magical trip, thank you for sharing it with us. I was transported to Capri and what exquisite keep sakes you brought home with you.
Have a beautiful day.
:-) Mandy xo
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Mad DogMay 15, 2013 - 9:48 am

It sounds like you had a wonderful holiday :-)
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AnonymousMay 15, 2013 - 10:21 am

It sounds like the ideal holiday. I hope you enjoyed yourself. R x

ClaireMay 15, 2013 - 10:40 am

Welcome home Smidge, and ooooo a lovely holiday! I like the idea of wine and sun and food and meandering. In fact I like that idea lots and could quite happily do it for a living :) I’m sure I’d make a great job out of it!
It looks like your scape was a lovely welcome home
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Just Add AttitudeMay 15, 2013 - 11:22 am

It sounds like you had a wonderful time in Italy. Might a gelato recipe be coming to Just a Smidgen soon? I hope the jet lag is beginning to fade.xo
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DebjaniMay 15, 2013 - 12:19 pm

Looking forward to reading the rest of your journey and living vicariously through them.

SallyBRMay 15, 2013 - 12:24 pm

Welcome back! I saw some of your photos on facebook and was wondering when you would pop up back on your spot to say hello… or “ciao” ;-)

beautiful shots, including the incredibly beautiful first one

enjoy your home, and relax… we’ll be here waiting for your next post
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AnonymousMay 15, 2013 - 1:25 pm

Oh you lucky traveler you!

AnonymousMay 15, 2013 - 1:26 pm

Whoops, I am not anonymous I just hit the wrong button. WB Smidgey

CeliaMay 15, 2013 - 2:16 pm

Oh Smidge, what a gorgeous post!! I have to ask – was the floor actually bumpy and wavy, or was it flat and the waviness was an optical illusion?
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A Canadian FoodieMay 15, 2013 - 2:26 pm

I was also at Capri a couple of Springs ago… and so disappointed. Maybe I just want to go everywhere I visit, back in time, as well – about 50 years? We took a boat and did the grotto… nothing like I expected. Everything was so commercial. No big men in white suits with white fedoras and large cigars. Where did they go? The romantic place is gone. The commercialism is left. But, I had to go. Would I recommend it? No. Only if you live there.
:)
Valerie
Barbara, please consider joining The Canadian Food Experience Project. It is on my site. I will include the link, though usually don’t do that in comments. http://www.acanadianfoodie.com/2013/05/06/announcing-the-canadian-food-experience-project/
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Choc Chip UruMay 15, 2013 - 2:31 pm

Welcome home my friend and thank you for sharing your trip! All I see is beauty everywhere it is so exciting :)

Cheers
Choc Chip Uru
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KristyMay 15, 2013 - 3:39 pm

Welcome home Smidge! What a wonderful vacation. I have always wanted to go to the coasts of Italy. I’ve been to Rome, Florence and Venice, but this area is certainly on my list. It looks just wonderful! And it sounds like you had a great time. I love the photos. Thank you for sharing. Oh and it’s been nearly 15 years since I’ve been and I still crave the gelato! :)
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Bam's KitchenMay 15, 2013 - 7:08 pm

Bonjourno Smidge! Welcome back. I am sure you never wanted to leave Italy. Your photos are gorgeous but I know it is difficult to capture the easy pace and slower relaxed style of visiting Italy. The leisurely lunches with food and wine and then more wine. The beautiful walks on the cobblestone streets. I love all of your photos and really like your seascape ideas in your home. Your home looks like a cozy place to be and now you brought al little inspiration from Italy with you too. I can’t wait to read more of your upcoming posts. Take Care, BAM
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Hotly SpicedMay 15, 2013 - 8:02 pm

Welcome back! What a fantastic holiday destination. I can just imagine how much there would be to see, taste and buy! I bet your luggage was bursting on your return. Love your table setting xx
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susielindauMay 15, 2013 - 9:36 pm

Looks like a great trip!
Welcome back!

SallyMay 15, 2013 - 11:49 pm

Barb,

What a great article about your travels to Italy. I love, love, love the mosaic wave tiles!!

Thanks or sharing,

Sally
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joMay 16, 2013 - 12:22 am

Welcome back Smidge! It’s been awhile.
I’m so jealous of you. Capri looks beautiful, just as I have imagined. Hope to be able to see some Italian coastal towns soon.

looking forward to more photos and updates from you..hope you are coping well with the jetlag!take care!
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Roger StowellMay 16, 2013 - 3:17 am

Great memories. We used to go on holiday to Positano quite often. The irony is that in this poorest part of Italy is home to some of the wealthiest tourists in the world. The prices on the Amalfi coast are are as spectacular as the scenery:)

GiovannaMay 16, 2013 - 3:37 am

What a wonderful place Barb! And your deco is fantastic :)
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Jed Gray (sportsglutton)May 16, 2013 - 7:37 am

Liz and I are jealous jealous jealous. :-)
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VivekaMay 16, 2013 - 8:27 am

Welcome home .. didn’t even know you were gone – wonderful gallery of photos – I have been at Capri … stunning place and it gives you great legs with all the up hill walking.
I don’t agree at all with the tiles .. I get seasick when I look at them – and I been more or less at sea for 35 years .. only seasick twice. Looking forward to see and read more about your journey.
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DebraMay 16, 2013 - 11:26 am

It’s really good to hear from you, Smidge! You were missed! Your travels to the Isle of Capri is a wonderful boon to well-being! I love the photos and can only imagine how refreshing it must have been. I think you’ll be enjoying the memories of this trip long into the future. That’s the kind of travel I most appreciate. ox
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KathrynMay 16, 2013 - 4:45 pm

My dearest, I am delighted that had this spectacular trip! Wish I could send you some gelato to ease the return, but I trust you’ll find some such medication in an un-melted state soon. Welcome home! xoxo, Kathryn
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Lynda - TasteFoodMay 16, 2013 - 5:58 pm

What a divine trip. I love your taste.

Amy TongMay 16, 2013 - 7:55 pm

Thank you so much for sharing these beautiful pictures with us. So gorgeous. I absolutely adore the waves tile floors too. So unique and pretty. :)
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ChgoJohnMay 16, 2013 - 11:02 pm

Welcome home, Barb! So glad to have you back safe and sound. Having been to both the Amalfi Coast and Capri, I cannot wait to hear all about your experiences there. As it is, I’m grinning ear to ear. :)
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spreeMay 17, 2013 - 9:28 am

ahh, welcome back traveler. so happy to see you! your sea-inspired tablescape and the colors you choose and the reasons…these sing to me too. just truly lovely to see you home, refreshed, renewed. i hope you’ll gentle your way back into the life you left. (and such pretty images, Barb!)

MarleneMay 17, 2013 - 6:57 pm

Barb, your vacation sounds wonderful. It certainly was beautiful, judging from your photos. As for that hotel floor, it’s definitely artistic, but I’m not sure I could walk on the wavy design (I felt a little seasick just looking at it
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writerwannabe763May 17, 2013 - 9:18 pm

What beautiful photos…and I’m sure equally beautiful memories….Diane
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mjskitMay 18, 2013 - 5:11 pm

Thanks for sharing pictures of your trip! They are lovely. What a beautiful trip and I do love the pictures taken from the ferry. The vintage shops look like fun. :) Welcome home and thanks for sharing your trip.
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[...] The Isle of Capri (justasmidgen.com) [...]

Gretchen O'DonnellMay 21, 2013 - 9:10 am

Reading you – and viewing your photos – is like food for the soul. Thank you, Smidge!
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Freshwater Seashell Wreath

The lure of the ocean has been calling me these past few weeks.

There is something magical about the ocean waves sequestered in seashells.

These little shell wreaths can be found on so many websites and Pinterest boards and, like all the crafts I try, looked simple and fast enough to make.

It was.

Here is a little photo tutorial for you.

Freshwater Sea Shell Wreath

Materials

1 5/8″ x  1-1/4″ x  9″ foam wreath
10 yds (one spool) 2-1/2″ wide cream ribbon

medium bag of shells

floral wire

glue gun

Directions

1. Wrap ribbon around the foam wreath, fold over the end of the ribbon and affix to the back of the wreath with your glue gun.

2. Wrap a small piece of floral wire around and create a loop to hang it with.

3. Place larger shells around the front of the wreath to get an idea for spacing. When you’re satisfied, glue them in place.

4. Begin gluing smaller shells to the middle and outside of the wreath. Don’t worry if there are open spaces, the ribbon will help to blend everything together.

5. Glue on medium then smaller shells, some up, others down to create a random, but balanced look to your wreath. Add enough so that your wreath looks substantially covered with shells.

6. Cut a length of the same ribbon and create a loop and bow, this is another way you can hang your wreath.

It’s time I took a little break from blogging, time to focus on my little aging dog and my lovely family.

I am signing off for a few weeks.. maybe three..

You’ll be in my thoughts and heart…  and when I return I’ll bring you back a beautiful Seascape!
{   you can see a wee bit of it in the background of my quote at the top  }

Fino a quando ci incontriamo di nuovo!

 

TessaApril 21, 2013 - 12:01 pm

What a gorgeous wreath! Now you have me thinking about visiting the coast… Have a wonderful week!
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VivekaApril 21, 2013 - 1:15 pm

Gorgeous wreath,so pretty … you have such a creative soul and heart. Enjoy your break from us .. *smile
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ShandraApril 21, 2013 - 2:12 pm

Lovely. Thanks for sharing you’re expertise and beauty. Take care of yourself during your “time off”. Se you “soon”. Shandra :)

yummychunkletApril 21, 2013 - 2:12 pm

How very pretty!
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CCUApril 21, 2013 - 2:49 pm

That is so beautiful and gorgeous :D
I love your creativity!

Cheers
CCU
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celiaApril 21, 2013 - 3:38 pm

So pretty Smidge!! Enjoy your break! xx
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betsybApril 21, 2013 - 3:52 pm

The lure of the ocean is always calling to me, and someday I will heed that call on a permanent basis. Meanwhile, I keep shells in places where I can always see them to remind me of the ocean and her siren song. Love you craft wreath…so pretty and so evocative of spring and renewal.
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john@kitchenriffsApril 21, 2013 - 4:55 pm

Really lovely wreath! Terrific job with this. Have a great break – we’ll all be eagerly awaiting your return. ;-)
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Hotly SpicedApril 21, 2013 - 4:57 pm

I have an aging doggy too. It’s so sad how they age so quickly. She needs two knee replacements, is recovering from breast cancer and a few weeks ago I noticed she’s lost her hearing. The vet doesn’t think she’d survive the knee surgery so she walks in constant pain. It’s so sad. Enjoy your break and I’ll look forward to your return xx
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BrittanyApril 21, 2013 - 4:58 pm

I haven’t seen this on Pinterest yet, so this was my first time seeing one!! I love it!! How adorable and perfect for summer.

Laurie @ Pride in PhotosApril 21, 2013 - 5:35 pm

so beautiful…I have tons of shells…a great project for the future to be sure.
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NancyCApril 21, 2013 - 6:36 pm

What a beautiful wreath and beautiful photos, too! Enjoy your blogging break! :)
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Maureen | Orgasmic ChefApril 21, 2013 - 7:22 pm

Have a wonderful time, I love the wreath!
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DannyApril 21, 2013 - 7:26 pm

Barbara, this is so perfect! Now I just need a beach house in Cape Cod and I’ll be a happy camper :)
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Claire @ Claire K CreationsApril 21, 2013 - 9:31 pm

Beautiful Barbara! I love the little quote at the start. I was sitting out on a summer’s day for a minute there.

Lorraine @ Not Quite NigellaApril 22, 2013 - 12:51 am

Wow it looks so easy! I love your mirror too :D That would be a great frame for a mirror too :)
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Johanna BradleyApril 22, 2013 - 1:21 am

I don’t know if I can be tidy enough, but please, take me back to Tavira right now- I want to try!

Fabulous post, Smidge. It makes my heart sing.

Roger StowellsApril 22, 2013 - 5:56 am

I was watching a programme on the Bronte sisters last night which showed the South Yorkshire Moors where they lived and over which they loved to wander. There was a huge reservoir high up in the hills, which allowed them to escape the smoke of the mills, and that poem makes me think that it was written there.

Mandy - The Complete Cook BookApril 22, 2013 - 7:14 am

Smidge this is such a beautiful idea and I have so many shells just waiting to be picked up on the beach here where we live – now just to get there on a warm day.
Have a beautiful week ahead.
:-) Mandy xo
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Barbara Bamber | justasmidgenApril 22, 2013 - 7:51 am

I’d love to see this done with real shells, Mandy, it would be gorgeous!

Barbara Bamber | justasmidgenApril 22, 2013 - 7:52 am

Ok.. I need that beach house, too, Danny! That’s on my bucket list.. I’ve got a really expensive Bucket List, lol! Actually, my wish is to just visit a beach house in Cape Cod.. owning one would be a fantasy:D

Barbara Bamber | justasmidgenApril 22, 2013 - 7:52 am

Lorraine.. I may have to do that! It would be pretty!!

Barbara Bamber | justasmidgenApril 22, 2013 - 7:53 am

I wish I’d seen that program, Roger.. I’ll just bet you’re right! I love when a poem can be traced back to a poet’s actual life..

Barbara Bamber | justasmidgenApril 22, 2013 - 7:55 am

Awww, your poor pup, Charlie.. I know mine was doing poorly until we put him on soft seniors food. I think it must be low-cal, he’s lost weight and now he can walk much further. It must have lifted the stress on his legs? But these days he mostly sleeps and cuddles.. xx

Barbara Bamber | justasmidgenApril 22, 2013 - 7:55 am

Me too, Betsy, it’s a dream to one day live on the ocean!xx

writerwannabe763April 22, 2013 - 8:12 am

It’s so beautiful… have a good break….we all need to take time for ‘life’ outside of blogging once in awhile…Diane
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Eva TaylorApril 22, 2013 - 11:52 am

My Mom and I made a craft similar to this after she became very ill with a degenerative brain disorder.We covered a picture frame with shells for her friend; by the time we finished it, she wasn’t able to help much but it was lovely to do the craft with her. Thanks for the memory Barbara, I hadn’t thought about that frame for a very long time.
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Emilie@TheCleverCarrotApril 22, 2013 - 12:08 pm

There IS something magical about the ocean waves & seashells, isn’t there? It has been calling me too… Your wreath looks so perfect, each shell meticulously placed yet so natural at the same time. I’m a sucker for anything ‘beachy.’ This is gorgeous. Great idea for a mirror or frame too :) xx

RachelApril 22, 2013 - 1:32 pm

Beautiful!! I love anything seashell related.

AnnaShortcakesApril 22, 2013 - 3:41 pm

Lovely… I can’t wait to try this! I pinned it so I can find the link quickly and so my friends will be inspired too!

Barb @ Profiteroles & PonytailsApril 22, 2013 - 7:47 pm

Are you running out of space for all of your beautiful creations Barb or do you give some of them away as gifts? This wreath actually looks like something that we could make, although I don’t think it would turn out as nicely as yours did. We always collect shells when we travel. I hope you have a lovely break/holiday. I always marvel at how you manage to create so many beautiful things and then post about them.
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ChgoJohnApril 22, 2013 - 9:04 pm

I really do applaud your crafting abilities, Barb. You’re really quite talented and these projects the proof. I’m sure you’ve a lovely home, and these wreaths, tea cup candles, and the like give it warmth.
Have a wonderful trip!
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WordPress.com SupportApril 22, 2013 - 11:18 pm

Thanks, John!

WordPress.com SupportApril 22, 2013 - 11:19 pm

I think it would have a prettier look with actual shells from the sea. If they were larger, you’d just have to use a bigger form to begin with, Barb. I might have to try my hand at a mirror as some have suggested as well:D

DebraApril 22, 2013 - 11:27 pm

i love the seashore and I have a huge collection of shells. Just the other day I was wondering if I should do something with some of them…they tend to be beautiful but collect dust! LOL! I do hope you’ll enjoy having a little break…take as long as you need, but we’ll hope that won’t be too long! :-)
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GourmantineApril 23, 2013 - 4:47 am

I wish I could live close to the ocean, perhaps some day :) in the meanwhile, the wreath looks beautiful. I’m in the middle of repairing my top floor and I could see something like this perfectly fitting in!
Have a good break, rest we all need it sometime :) (speaking of which, I’m off to do some wall painting)
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GiovanniApril 23, 2013 - 6:47 am

Hi Barbara! It is lovely. Thanks for the tutorial :)
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GiovannaApril 23, 2013 - 6:49 am

Sorry, is Giovanna, NOT Giovanni! (Autocorrect)

soniaApril 23, 2013 - 7:40 am

Hi There,
It is looking so good with all the lovely pictures and write up as well. I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes. I’ve bookmarked this special recipe of yours and would love to give it a shot.
Have a wonderful week ahead. Thanks for sharing awesome recipes.
Best Regards, Sonia !!!

Pure ComplexApril 23, 2013 - 11:39 am

I love this DIY. It’s simple, beautiful, and the results bring beauty to your home. All the things I love about an DIY :)

GeniApril 23, 2013 - 2:41 pm

Your wreath turned out splendidly. I am always amazed at how many ways in which your artistry comes through Smidge. Your house, cooking, writing, music, crafts…the list seems to go on forever. What a talented woman you are. I am sorry to hear about your doggie. I certainly love mine and know how much yours means to you. Please give him a hug for me and enjoy your time by the sea. Take care. P.S. Your pup was one of my very first pins and is on my dog board. :)

WordPress.com SupportApril 23, 2013 - 5:50 pm

Oh, my.. now Lucky will have a puffed up ego knowing that Geni:D xx

Saffron & HoneyApril 23, 2013 - 7:02 pm

Simply beautiful! What a lovely way to welcome – and lure – summer and the sea to your home.
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Sawsan @chef in disguiseApril 24, 2013 - 4:05 am

You are very talented Barbara, I love how elegant you wreath is with the promise of spring and sunshine :)
Breath taking pictures too by the way
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JoApril 24, 2013 - 11:21 pm

What a pretty wreath! I picked quite a lot of shells during my trip in Sri Lanka. Maybe I can put them to good use.

Enjoy your well deserved break, Smidge! Hear frm you soon!
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Karen (Back Road Journal)April 25, 2013 - 10:34 am

Enjoy your break…I hope you have wonderful weather.
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KristyApril 25, 2013 - 8:21 pm

Just beautiful Smidge. I have plenty of seashells about the house that have no particular use. This is so clever. I’ll be thinking of you, your family and your dog. Hugs!
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Allison {Main St. Cuisine}April 26, 2013 - 10:09 pm

Barb, your wreath is just lovely! I would love to recreate this pretty craft this summer, once the littles are out of school and our schedule slows down just a bit.

Speaking of slowing down, I hope you enjoy your blog break and take good care of your little pup and yourself too.

Hugs….Allison
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RaymundApril 29, 2013 - 2:42 am

This craft reminds me a lot of Philippines. This is a common house ornament in coastal regions there.
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Gretchen O'DonnellMay 2, 2013 - 9:44 am

This is lovely! I should show this to my daughter for a gift idea for Christmas. As always, you are inspiring!

Musing MarMay 4, 2013 - 1:32 pm

A lovely project. I hope one day to have enough shells from sunny vacations to make one of these wreaths.

Enjoy your break from blogging. I’ve been on a bit of an extended break … blogging much less and way behind on my reading and commenting. Along the way. I think I’m learning some things about managing my time online better (at least I hope I have!).

I hope all is well with your doggie. It’s a bittersweet time when they’re old. Thinking of you!
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Jasline (Foodie Baker)May 6, 2013 - 7:01 am

What a beautiful wreath! Makes me want to go to the seaside to collect sea shells for this project. Enjoy your break and can’t wait to see you back :)

I’ve nominated you an award at https://foodismylife.wordpress.com/2013/05/05/liebster-award-thank-you/

Hope you’ll like it!
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kate ShrewsdayMay 6, 2013 - 7:56 am

Hi Barbera – lovely post, and what an exquisite wreath! The colour of your posts are always such a calming element. Thank you for a lovely read.
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PS MacMurrayMay 11, 2013 - 6:42 pm

Glad you are taking time for yourself and sorry to hear about your aging pup. Your mentioning the sea reminded me of taking our dog to Old Orchard beach. He had never seen the sea. I thought the waves would scare him. Instead, he behaved like he was thoroughly happy to be there. It was a great moment to share with him. Hope your pup is OK. See you when you get back. Bee well.
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Peachy @ The Peach KitchenMay 13, 2013 - 12:27 am

That wreath looks so elegant!

EmilieMay 15, 2013 - 12:04 pm

I am in love with the mirror in your pictures! The wreath isn’t too shabby either ;)
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At The Heart of Inspiration

My poor cello was languishing in the corner of my studio for 6 months.
All four strings were loose and hung limp off the pegs.. the listless bridge shifted as I tried to pull things back upright into position.
One snapped D string later, I knew it was time to take my poor, neglected friend in for a tune-up.

With a walk of shame, I tenderly laid my faithful companion up on the examining table and thankfully, with only a few minor adjustments, he’s back in playing shape once again.
With sweaty palms, I’d soon be picking him up and seeing what remains from those years of practice followed by a lengthy absence.
I admonished myself for letting this happen, I wondered daily why or how I could lose interest in something that always gave me so much joy and passion?

Did we just need some time apart?

Was it the end of the line for us?

I was privately so disappointed in myself for being such a quitter.

I just couldn’t understand where my passion had gone?

We have a binder at the hospice where relevant articles are available for us to peruse each week when we pop in. I usually give them a cursory read and then tuck them away for the next volunteer. When I began reading this past Friday, I was instantly captivated, because here right under my fingertips was the answer I had been searching for! Was it mere Coincidence, penned pages of Divine Intervention, or a Smidgen of Serendipity? Call it what you will, I finally had the answer I’d been searching for.

Stan Goldberg attended a flute workshop where he was instructed to “Play the contour of the mountains. It will open up your music and let you hear the inherent melody of nature.” On a trek to the Sierras he did just that.. with great success on his Native American Flute. When he attempted to do the same with his Japanese Bamboo Flute he was met with disappointment, for the instrument didn’t fit the technique.

This was Stan’s “Eureka” moment, the revelation that he was confused in thinking the instrument was indispensable and synonymous with the feeling created when he played. I think this opens up a world of possibilities for us. This means we can choose to find love again after the loss of a loved one. We may not find a mate exactly like the one lost,  but we can recapture the same feeling of love and joy. It just may be experienced through a new “instrument”.. for instance, a new friendship, volunteering or the birth of a child.

I had temporarily lost interest in playing my cello because my joy and passion was being fulfilled elsewhere. I was finding all sorts of wonderful, creative outlets with my family and in my little Smidgen world of cooking, baking, blogging, and crafting. My cup and my heart were tumbling over with joy and beauty. Although my instrument of choice was (temporarily) no longer the cello, my creativity had been right there beside me all along!  So, I wasn’t a “quitter” after all. My passion was never lost, it had just found new pathways to wander.

This simple truth was the key to unlocking the puzzle for me. Interestingly, once I understood,  my desire to play my instrument came flooding back in. I could forgive myself for the time spent away from my instrument. I now understand and feel blessed that I have so much more room in my heart and, thankfully, the time in my life, to keep experiencing the joy of creativity… where ever it is found.

Post Script

I received a text message from a friend the day after I wrote this post, her friend was looking for another cellist for their group.
Serendipity, Divine Intervention or just the right Time?

{ You can read Stan’s full post here. }

Well, there was no miracle in the making of this sweet little tart! I had some blood orange curd in my fridge and found the perfect quick tart crust recipe at White on Rice Couple and so I made them…
Just like that… and now so can you:D

A sweet little blood orange tarty bit from this recipe is spooned in dreamy little browned butter crusts.

Browned Butter Tart Shells
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Ingredients
1/2 pound (2 sticks) unsalted butter
1/2 cup white sugar
3 cups flour
1/2 tsp kosher salt
Instructions
Put the 1/2 pound (2 sticks) butter in a saucepan and set over medium temperature. Allow the butter to melt and then simmer, whisking constantly, until it begins to just turn lightly browned. You don't want it to darken too much or it can easily look and taste burnt. If you watch, you will see the butter foam, then bubble up. Finally, the bubbles will become quite small in size right before the butter begins to brown. It takes much longer than you would think. Once it's browned it will take on a hazelnut aroma, in France they call this "beurre noisette".
Remove the butter from the stove and quickly stir in the white sugar. Stir until the sugar is almost dissolved (it won't completely dissolve). Set aside and allow the butter and sugar mixture to slightly cool.
Preheat the oven to 350 F.
In a large mixing bowl, measure out the flour and whisk in the salt to combine. Make a well in the center and pour in the butter mixture. Stir quickly to combine. This pastry dough becomes almost like a soft cookie dough. Take one small cookie scoopful and click it into each miniature muffin cup. Using your fingers, press the dough down and up the sides of the tin.
Bake for about 25-30 minutes or until the crusts have become golden brown. While the dough was creamy colored when pressed into the tins, they baked up with a fine speckled brown color when done.
Notes
Fill with Blood Orange Curd, Orange Curd, Lemon Curd, Whipped Cream, Jam, or any filling you wish.
Just a Smidgen http://justasmidgen.com/

 ♥

My daughter’s adorable friend Madison is running for Much VJ Canada.. it would mean so much if you take a quick moment to just click on her video.. the person with the least video viewings gets sent home. Please help a great Canadian Kid make it to the top! Thanks so much if you can!! 

Better still.. skip leaving me a comment and click on the video instead:D

 

 

 

 

 

Rosemary MullallyApril 18, 2013 - 12:04 am

Your measuring spoons are so nice!
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Carolyn ChanApril 18, 2013 - 12:25 am

I went through a rollercoaster of emotions when reading this post, Smidge ! And it’s so true that your true passions never die completely – and how great that you have so many passions that you can devote your time to. We benefit because we get all these amazing inspirational recipes and ideas from you. Maybe one day you could share a recording of you playing the cello ? :)
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CCUApril 18, 2013 - 2:12 am

My friend, everything in your post was so true. Honestly, you describe the loss and regaining of passion so wonderfully!
If it is true, it never really dies :)
Beautiful and delicious recipe to top it off too!

Cheers
CCU
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Roger StowellApril 18, 2013 - 4:49 am

The pictures of those blood orange curd tarts seem to have been done with passion, so all’s well, I guess:)

Norma ChangApril 18, 2013 - 5:34 am

So well written, I too would love to hear a recording of you playing the cello.

Sue Schlabach 129twigandvineApril 18, 2013 - 6:31 am

I have a similar relationship to my fiddle!!! I need to try to play the mountains, the sea, the swaying grass. Beautiful (as usual!). xox
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SibellaApril 18, 2013 - 6:44 am

Beautifully written and the blood orange tarteletts look amazing!

VivekaApril 18, 2013 - 7:25 am

Cello, I can see you as a cello playing girl … instrument that suits you – so glad that you will be playing again.
Your tart’s are pretty as ever … *smile
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Laurie @ Pride inPhotosApril 18, 2013 - 7:53 am

These look so divine and precious…you have made me literally want to grab one thru the screen♥
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Judy @Savoring TodayApril 18, 2013 - 8:00 am

Though the outcome was different, I can so relate to your lament here. When I was much younger I found solace and fulfillment in painting — my art. When children came along and the twists and turns of life took me away from that deep longing satisfied, my brushes lay dry and deserted. Few people even knew of the sidelined dream. My family required food, so I cooked. Solace found a new home of expression. Fast forward some 20+ years later, close friends got together and bought paint and canvas and wrapped it in encouragement to return to my first love. Their sentiment was so touching, so deeply personal.
I sat down to meld lines with brush stroke only to realize the skill and verve for this beautiful act of passion had been lost. I grieved only momentarily. The exercise taught me “My passion was never lost, it had just found new pathways to wander.” And that I had precious and dear friends who really saw me, knew me, and cared about my dreams–what a tremendous gift.
Oh, love your blood orange curd tarts too!
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Barbara Bamber | justasmidgenApril 18, 2013 - 8:11 am

I didn’t know that about you, Judy! You really have found a wonderful new passion, I love your site and recipes. Your food photography truly is art! xx

KristyApril 18, 2013 - 8:28 am

I think there is a lesson for me here as well Smidge. So glad that you shared this. I’m going to have to reread and take a ponder over things quietly this evening. There is something in this story that is resonating with me. And those tarts look fantastic – a browned butter tart shell?! Yum!
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Barbara Bamber | justasmidgenApril 18, 2013 - 8:31 am

Thank you, Sibella xx

yummychunkletApril 18, 2013 - 10:29 am

Such pretty little tarts!

Eva TaylorApril 18, 2013 - 10:43 am

What sweet little tarts and I really love that they are so small, bite-size. How pretty.
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KorenaApril 18, 2013 - 1:10 pm

What a great message! I have a friend who often says she feels guilty for not devoting time to all her numerous hobbies – I think I will direct her to this post because you have got it right! Don’t feel guilty – instead feel great that you are fulfilled by everything else you are doing :)

Love the browned butter in the tart crusts. Brilliant!
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ChgoJohnApril 18, 2013 - 3:29 pm

I’m so glad to read, Barb, that you and your cello have “reunited,” for lack of a better word. I imagine it like meeting up with an old friend, a very satisfying experience. These tart shells, made with brown butter, sound fantastic! Such a great way to fill them, too. You always write such wonderful posts, Barb, but this one was exceptionally so. A real pleasure to read.
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Emilie@TheCleverCarrotApril 18, 2013 - 5:23 pm

Smidge serendipity indeed!!! I didn’t know that you play cello? That’s wonderful. I think you’re my hero :) Sometimes it’s good to walk away for a bit, you know? Especially when you need to whip up a batch of GORGEOUS blood orange curd tarts! These photos are STUNNING! You go girl. I have the same spoons too xx

BrittanyApril 18, 2013 - 6:33 pm

That video about Instagram cracked me up. So exciting about the cello, once you brush the dust off your fingers perhaps a video can find its way on the blog! Yummmmmm to these tarts!

cecilia buyswheeler guntherApril 18, 2013 - 6:55 pm

Your work is So so beautiful, i crept in today .. as you remember for some reason your site swamped my old computer, so with this little new one I have tip toed in and VOILA! we are back in business and while i was away your work has just got more and more beautiful.. you are truly gifted.. now darling, are you terribly far from canmore? i am going there in july to my eldest sons wedding.. will it be cold?..what shall i wear? love love and so thrilled to be back in touch.. your old blogging friend celi
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TessaApril 18, 2013 - 8:27 pm

Lovely little tarts! I’m thinking that these tart shells will be delicious filled with fresh picked strawberries and blueberries. Thank you for the inspiration!
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mjskitApril 18, 2013 - 9:35 pm

I want a few of these for my dessert right now! I just love the tart shells. I can imagine how the browned butter provides such a nutty flavor and that they would go great with lots of different fillings.
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Bam's KitchenApril 19, 2013 - 3:13 am

Your cello was not lost or abandoned. Your cello was just waiting for you patiently like a long lost friend. Sometimes life is like this we get busy , work, family and other obligations and we completely neglect the things that we really are passionate about. Don’t lose your passion.
Delicious little tarts. Take care, BAM
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Hotly SpicedApril 19, 2013 - 4:13 am

I’m so glad you’re getting back into the cello but I do understand periods of absolute frenzy and other times of the instrument gathering dust. You have so much going on in your life and so many talents, I can just imagine you having an impossible juggling act fitting in time for everything xx
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Coleen PatrickApril 19, 2013 - 8:14 am

“Play the contour of the mountains.” These words are going to stay with me today. :)
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wendy@chezchloeApril 19, 2013 - 10:13 am

Love your message here. It falls right into my Aries nature and it’s nice to have a positive look on how I can move through different projects:)
And the video is a hoot.
xx wendy
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writerwannabe763April 19, 2013 - 11:37 am

It’s just wonderful how things seem to fall together and your old ‘love’ of playing can be part of your life once again. Timing and Divine Intervention probably woven together…Diane
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Lynda - TasteFoodApril 19, 2013 - 2:13 pm

Beautiful images – I love the idea of blood orange curd.

Karen (Back Road Journal)April 19, 2013 - 4:04 pm

Your little pale orange tarts look delicious…a perfect little bite of goodness.
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DebraApril 20, 2013 - 9:19 pm

I hope I wasn’t too late to be of benefit in clicking on the video! And I loved what you had to say about creativity being fulfilled in other ways that perhaps have prevented you from having the same passion for your cello. I’ve had similar questions. I don’t play the piano with the same amount of time and attention as I have for my whole life, but I can’t be as attentive to absolutely everything I find fulfilling. I’ll have to think more about that! :-) The tarts look just wonderful, Smidge! I must make them at some point. They strike me as very good to serve at a tea! :-)
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RaymundApril 21, 2013 - 2:45 am

Those tarts look amazing, I loved how you shaped them
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Susie Lindau (@SusieLindau)April 22, 2013 - 8:37 am

I felt the same way as I shifted into writing. Now I know this is what I am supposed to do!
Good for you!

Angie@Angie's RecipesApril 22, 2013 - 11:44 am

Gorgeous colour..it reminds me of champagne, absolutely beautiful.
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Pure ComplexApril 23, 2013 - 11:39 am

It was just the right time Barb, just the right time. And look at this tart. I think I would eat a bunch of these and deny I ate them lol. That’s how good they look.

Gretchen O'DonnellApril 24, 2013 - 12:55 pm

You are so wise – I totally agree that creativity can be satisfied in many ways. I grieve sometimes for the creative stuff I don’t have time to do…but the truth is, one simply cannot do everything. Even if one wants to! So…I have zero scrapbooks, my rubber stamps languish in a big bin, and I haven’t touched the piano in more than a year. BUT…I have a book that I’ve written! :-)
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Allison {Main St. Cuisine}April 26, 2013 - 10:17 pm

I am full parenting mode with my young family and I’ve had to set aside several of my passions since there just isn’t time for it all. I hope to pick those things up later on. There’s a time for everything, I suppose.

Your little tarts are simply captivating, especially the way you’ve styled your photos.
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SpreeApril 29, 2013 - 8:33 am

Such needed wise insight in this Smidge! Thank you for it! I (very) recently have been grappling with similar feelings – was counseled by my also-wise husband on how to reframe and see differently – and your words here are the (always lovely) icing on the cake. Wishing you abundant joy, refreshment and passion in your time away! xoxo

daisyApril 30, 2013 - 8:20 am

Those brown butter tart shells look so lovely! I am adding to my list to make this summer. Your blog is just amazing!!

daisy
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AlexMay 7, 2013 - 5:01 am

Now I’m curious about how your tarts taste and feel like. They look amazing – the creamy colourful filling really makes a nice contrast.
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