If you’ve been a friend of Just a Smidgen for a while, you may have gotten to know a very special Pupster in our lives. We are so saddened to let you know that we have lost our best friend, we were the luckiest family ever to have been blessed with 15+ years of joy. I now understand why dogs are referred to as loyal, faithful companions, I miss seeing him resting always just feet from me.. I miss seeing his cute little face when arriving home and the skitter of paws as he ran down the hall to the kitchen to see what I was cooking for supper. We knew he was sick but prayed he could wait until we arrived home from our holiday. And patiently he did wait, becoming rapidly ill but at peace once we were home together again as a family and holding him in our arms.
We have so many treasured memories, especially the very first day when Katie picked him out to come home with us or the time Phil tried to tie him to his waist but Lucky dragged him through the snow. Katie carried him everywhere in her dress or the back of a wagon. Then there was the sock incident, who knew a dog could swallow a sock? Lucky loved fetching a tennis ball and if his squeaky toy was stuck under the couch he would imitate the sound so we knew what he was looking for. He was an agile dog, jumping over higher and higher broomsticks for the kids. He once tried to jump up on the couch like a cat because he’d spent so much time with his buddy Comere the cat.When he was still a tiny pup, we’d smuggle him into Phil’s hockey games, tucked inside Dad’s coat. He loved to chase Phil through the house and cuddle Katie late at night.
I will miss my little sous-chef, baking and cooking will never be quite the same without his little face looking up at me. I treasure memories of our morning cups of coffee, snuggling together in the wee hours before the rest of the family wakes for the day, our walks, his smile when he could ride in the car, his love for boat rides, chasing squirrels, long walks and visits with Nanna and Granny and Grandpa. I would trade anything to see his little muddy paw prints on my floor. Every summer we would say that this could be his last time to be with us at the lake and every year he would return with us. We just never thought it would end.
Rest with peace, love, you’ll always be in our hearts.. until we see you again. xx
So, so sorry for your loss Smidge. I dashed over immediately when I saw word on FB. There is nothing quite like the love and companionship of a dog and my heart is breaking with you. What a blessed 15 years you had together. Hugs, tears, love – xoxo. Kelly @ Inspired Edibles recently posted…Blueberry Bliss Breakfast Bars (Raw, Vegan, Gluten Free, Refined Sugar Free)
LorraineMay 17, 2013 - 6:07 pm
Oh Barb, I am so sorry for loss of a big part of your family. I have been there and these little personalities make our hearts and homes fuller. Thinking of you!
Oh Smidge! I have a knot in my throat after reading this. I am sooooo sorry for your loss. Lucky lived a beautiful life with you and your family- may he live on in your heart, always. Big hugs & love (and chocolate if I could give you some!) Hang in there xoxoxo
Oh, Barb, I’m so sorry to hear you’ve lost your lovely little dog. I know how raw this feels right now, and my heart goes out to you. A few years ago I lost my feisty little Fritz, my steadfast Miniature Schnauzer companion of 13 years. It was hard for all of us, but as time goes on we heal. I always said that during the time when my kids were going through their teenage years, Fritz was often the only one who seemed to be glad when I came home at the end of the day. He’d always rush to the door, barking with excitement, and then give me a welcome home goose under my skirt. Rather embarrassing, but something to laugh about. I miss that bond.
Dear Smidge, I am very sorry for your loss. A man’s best’s friend loss is just as traumatic as a loss of a person. I hope that you can cherish your lovely 15 years and Lucky was indeed lucky to be with your family during his lifetime. Take care, BAM Bam’s Kitchen recently posted…Cajun BBQ Tower of Love and Giveaway
Oh I am so sorry for your loss of your faithful companion. What a lovely photo and tribute post. It’s hard to lose a much loved member of the family. RIP dear sweet Lucky Ruth recently posted…Weekly Photo Challenge: Escape
I am so sorry to hear this, Smidge. Such a gorgeous, pretty little dog. There is no good news in this sort of story but I’m relieved you all arrived home from your holiday in time to be together again. From one dog owner to another, I’m sending you lots of love xx Hotly Spiced recently posted…Boat House, Balmoral Beach
Barbara, so sorry you have lost a big part of your family, I know from experience losing a beloved dog is every bit as devastating as the loss of a person you love. We spend all our time with our pup companions and they give us unique and unconditional love. Glad he was with you for so long and has left a legacy of many special memories. Tracey x.
That is the worst. We’ve been through it once, and we now have three more dogs. I wish they could all live longer. So sorry. Mimi recently posted…Potatoes Sous Vide
Oh Barbara darling girl that is so sad, 15 years is a very long time indeed. I am sorry. Out-living your dear dog is one of the things we all know will come but when it comes it is heartbreaking.. my thoughts are with you.. celi cecilia buyswheeler gunther recently posted…One and a half fences
Oh my gosh this broke my heart. How amazing that your strong little Lucky hung in there until you all got home.!! What a life you gave to him! RIP Lucky!!
So sorry for your family’s big lost … I know that feeling too well.
Beautiful post … for a beautiful friend and family member – the photo is so wonderful too.
A love story that will stay with you all forever. True love and friendship,gone … but never forgotten.
Never was a dog more aptly named: he was lucky as can be to be so loved. My condolences on the loss of such a dear friend.
xoxo
Kath Kathryn recently posted…Barnyard or Gallery?
Ah Smidge. I am so so sorry to hear this. My childhood dog, Blackie, passed away while I was at college. When I come home I still look for him and miss his squeaky excited bark. Recently my grandparents got another dog (Ladybug) that looks very similar to him. I did a double take the first time I saw her. I would like to think a little bit of Blackie is in Ladybug. I think I can see him in her eyes sometimes…. Hugs and love to you from afar. It will get easier slowly but surely.
Oh I am so sorry for your family’s loss. It is so hard losing our ‘pet’ members of our family. We have gone through this loss several times and it never gets easier. Thoughts are with you… Diane writerwannabe763 recently posted…Trifecta – Weekend Challenge – Virtue Has It’s Own Reward
Truly sorry, Barb, to read this post and learn of Lucky’s parting. Knowing you as I have come to, Lucky was indeed blessed to have found his way into your home where, for 15 years, he was treated like family and not a pet. My thoughts are with your and your family. ChgoJohn recently posted…Where East Meets West: Wonton Wrapper Pastas
My deepest condolences to you and your family, it’s so hard to lose a very loved member of the family. In time you’ll only rememeber the good times, but right now it’s tough. Sending love to you all. Chica Andaluza recently posted…We’re back Up Our Mountain!
Smidge, I am so very sorry to hear about Lucky’s passing. I am sending you a warm love filled hug to ease the heartache.
What a wonderful tribute to your darling four legged baby. Mandy xo Mandy – The Complete Cook Book recently posted…Our Other Whale Bones
Oh Smidge! My thoughts are with you and your family. I know that pain all too well. Thank you for sharing some of your treasured memories of Lucky. I’m happy to hear he waited until you all returned home and was at peace with you. That’s as it should be. Warmest thoughts. Kristy Kristy recently posted…Red, White and BBQ
Dear Barb, I am so sorry to hear about Lucky’s passing. I often think if people loved like dogs, this world be a perfect place. I am sure he is now roaming heavenly fields, chasing squirrels, smelling flowers until one day you meet again… Love to you dear friend!
Smidge, this is such awful news! Lucky looks like such a great loving dog. You and your family are in my thoughts this morning. Emilie recently posted…Peaches ‘n’ Cream Popsicles
I’m sorry to hear that you had say goodbye to your friend!
I know what it is like to miss a companion who became more then a family member.
I wish you all the best the coming period. recently posted…Rhubarb gets a second chance ~ Rhubarb Soufflé
Oh No – I know how much this little guy meant to you and your family – so hard to lose a devoted, loves unconditionally family member – sending thoughts and prayers. Renee recently posted…Breaking Down
I’m so sorry. Truly, pets are part of our families. I loved the memories you shared! Gretchen O’Donnell recently posted…School Bus Stories, Part 1
AnonymousMay 21, 2013 - 1:27 pm
Barbara, I’m saddened to hear you’ve lost your little friend. Being a dog owner I know how attached one becomes to them. Remember the happy memories to help get through the sad days. Rhoda xxxx
Don’t you just love the breakfast buffets offered at hotels?
Years ago when we had the pleasure of visiting Paris and Provence and again this year Italy, the mornings were always off to such a great start when you had a hot cappuccino or steaming cup of coffee, ice cold orange juice and so many wonderful dishes to choose from. Despite the wide selection, for some crazy reason I always seem to gravitate towards the healthy foods I’d normally choose when I’m at home. I fondly recall the pleasure of savoring the nutty, earthy taste of muesli during one of my trips.
Muesli is not often on the menu in restaurants or available at buffet style breakfasts like those we had each morning in Italy. { Although the selection of croissants and fresh fruit, tomatoes, cheeses, eggs, etc were fantastic! } It’s always difficult when traveling to choose healthy breakfasts that will sustain you through until lunch without adding too many calories.
The closest we could find was the dried version to which you could add milk or yogurt. It’s unfortunate because muesli is really so fast and easy to make… and much more nutritious than packaged versions.
Well, the memory of that muesli has stayed with me all these years later. I was perusing the recipe contests over at Food 52 where I submitted one of my granola recipes for the Best Recipe using Oatmeal.
When the semi-finalists list was published, participants had the opportunity to make and then review one of the recipes on the list.
Being a part of the process meant making her recipe exactly as written and I worked slower than usual, endeavoring to follow her every step. When I could choose, I selected raisins instead of currants and honey over maple syrup, this was just my preference that morning. Viviane’s recipe was a “keeper” so I immediately wrote to Viviane, asking if I could share her recipe with my readers and she graciously said that I could.
So for all you readers ( and hotel buffets in Italy) that might be as crazy about muesli as I am, here is her lovely, sweet muesli recipe. It’s perfect creamy texture is elevated by the crunch of apples and the toasty warmth of almonds. It’s important to note that the zing of lemon kept this muesli fresh tasting and pure looking for a few days. My only recommendation is that you may wish to half or reduce the quantities, this recipe makes a big batch.. unless of course, you have a huge family or a line-up of hungry hotel guests! Enjoy!
Fresh Muesli with Apples, Raisins and Toasted Almonds
2013-05-15 17:54:14
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Ingredients
2 cups rolled oats
1/2 cup raisins ( or currants )
1 1/2 cup whole milk
1 1/4 cup nonfat Greek yogurt
1/4 cup honey or maple syrup
4 medium Gala, Braeburn, Fuji or other firm apples, cored but unpeeled
Measure the oats and raisins into a large bowl, stir in the milk and then let the mixture stand at room temperature for 30 minutes until the oats have absorbed all of the milk.
Then mix in the yogurt and honey.
Grate your apples coarsely, then stir them into the oat mixture. Measure out the lemon juice, add and stir everything well to combine. Set this mixture aside while you toast the almonds.
Heat a frying pan or skillet over medium-high heat and measure in the almonds. Stir constantly or shake the pan until the almonds are a golden brown. It's important not to walk away, they can burn quite quickly. This will take about two minutes. Remove to a plate or bowl and set aside to cool.
To serve, spoon the muesli into a bowl, top with berries and toasted almonds.
Notes
The rest of the muesli can be stored in an airtight container in the fridge for a few days without any loss of color, texture or flavor.
Good morning! This seems like a variation on Bircher muesli that I make quite often. It’s delicious, and I like the look of your recipe with the fresh berries. Bring on summer and Bircher muesli! Misky recently posted…Today’s Lunch: Springtime in Bangkok
I remember exactly the first time I had Bircher Muesli, it was 1989 in Zurich. My hubby had a business meeting and the fellow he was meeting with sent his wife to show me around. We became fast friends and continue to see the husband (they are sadly divorced) to this day. The Bircher Muesli was made with grated apples and whole grapes (they were seeded grapes) and dried fruit (a variety). I don’t add any sweetener to my recipe because I find the apple is enough, but if I were making it for children I would follow your lead with the honey. I also choose the healthier breakfasts when on vacation, it’s an easy meal to really button down on the calories. But I have to warn you, I once saw them making Bircher Muesli in Movenpick downtown and instead of yogurt, I saw them pouring in cream…not so healthy. Eva Taylor recently posted…Hotel Review: JW Marriott Rosseau, Ontario
a healthy breakfast, fresh, light, full of good things and one that stays with you. (til that big pasta lunch with wine…and gelato. ) I so love your thinking Smidge! xoxo
Welcome back Smidge! I hope you had a wonderful time away This recipe looks so lovely, I can’t wait to make it. I happen to love this sort of breakfast as well- I need to make it more often. I’m inspired. Beautiful photos too. I want to eat in your kitchen! xx Em
I didn’t realize muesli was this easy, and that you ‘re supppsed to put milk and yogurt in it! When I visited Germany few years ago I saw a lot of dry muesli at the buffet table with flavoured yogurt on the side Meenakshi recently posted…Le15′s Vanilla Cupcake | Fuffabulous Fashion at Le15 Patisserie
Smidge, this is a wonderful recipe. How gracious of Viviane to allow us to have this excellent Muesli for our own breakfast table! I love, love, love a good Mueseli, but I have never made my own. I will now! I agree that traveling can be a difficult time to stay with more balanced eating. I think you found a way to achieve a good balance! Debra recently posted…I may be wildlife friendly, but I did NOT invite the skunks to live under our house.
Fresh and Italian … great combination – always had muesli for breakfast before, but now I prefer fresh fruit salad or greek yoghurt with honey. I think I have eaten too much muesli through the all years, but I love this post and your photos make everything so much I “want it now” Viveka recently posted…weekly photo challenge – escape
I love hotel breakfast buffets. It seems that once in that setting you are totally within your rights to eat a breakfast 10 times the size of your usual breakfast. And I always start with bircher muesli. Like you, I should make my own xx Hotly Spiced recently posted…Boat House, Balmoral Beach
I always took full advantage of the hotels’ breakfasts when in Europe. Lunch, then, was usually left to chance. I will say that we, on this side of The Pond, could learn a thing or two about street food. When home, I’m not much of a breakfast person This muesli, however, could make a believer out of me. It really does look delicious, Barb. ChgoJohn recently posted…Where East Meets West: Wonton Wrapper Pastas
What a heavenly muesli Smidge! Hotel breakfast are always such a treat, although I generally eat way more than I should. Mandy xo Mandy – The Complete Cook Book recently posted…Our Other Whale Bones
I’ve seen muesli at some restaurants before, but never really know what it was or how it differed from granola parfaits. Glad you shared one because now I think I just might ordered it next time I see it. kristy recently posted…Red, White and BBQ
Oh I love Vivianne’s blog. She makes such interesting dishes and they always look irresistible. I’m sure she is smiling big to see how you have presented her recipe. What a lovely bowl of muesli! I’ve never made it and now you definitely have me wanting to make this recipe! Lovely post! mjskit recently posted…Chipotle Grits with Feta Cheese
I promised you a seascape upon my return to the land of Smidgen.. the island you see above is the Isle of Capri located just off the coast of Sorrento in Italy.We took a ferry across after spending days wandering through Sorrento, drinking in the sites, the wine and devouring plates of the sweetest heirloom tomatoes, copious lashings of olive oil supplied with generous baskets of crusty bread.
{ Yes, I am in full food and wine withdrawal mode right now. }
This is the view of Sorrento from the sea, it’s a charming little town in Campania, Southern Italy, built high above the Bay of Naples. Elevators or a strong set of legs are requisite for a trip to the beach.
More on Sorrento later.
It was a beautiful sunny day, perfect for the short ride to Capri, waiting for the ferry took longer than the ride itself.
I expected a quaint little village.. much like you see here in the port.
We opted out of the street car and taxis cued to take tourists to the top,instead choosing to wander up.. and up these narrows stone walled passages. We made the wise decision not to rent vehicles during our stay, thinking the exercise might just help with the daily indulgence in wine and food.
{ We will have to return one day to explore the rest of the island which requires bus rides up sheer cliff walls to reach the grotto, the Marina Piccolo and other sites on the island. }
I loved to stop along the way and catch my breath admire the many artistically personalized gates.
Note to future self: This was not a leisurely stroll for the less athletic or elderly, it has a deceptively steep incline.
I expected local artisan shops at the top, not having done much research on this wee island. I did understand it to be a haven for artists and writers. I was shocked to arrive at the town’s center and find row upon row of shops like this one.
Yes.. the Isle of Capri is also a “Rodeo Drive” mecca for those looking to do a little high end shopping. It was all very pretty but a surprise nonetheless.We wandered through a 5 Star hotel with the freshest contemporary interior design.
And now I’m longing for a studio floor tiled with these mosaic waves.
I fell in love with this artist..
and the gelato.. oh my, that gelato!
{ thankfully I have no photos of said gelato, it would set off instant cravings.. }
♥
I created a little seascape for my table at home before we left.. and upon our return I reflected how it echoes the cerulean blue and turquoise colors of the sea.. and the bright whites of the Capri buildings.
{ I’ve been playing around with Adobe Photoshop.. so the colors in some photos have filters, others do not. }
The thick white Tuscan-like bowls, white scalloped mugs and platters and the turquoise water glasses were all found at Home Sense and came home after working diligently at a home I had listed for work.
Seashells, sand dollar, and aqua hour glass were collected over time. The 3 tiered galvanized steel serving piece and glass votives are from Pottery Barn.
Vintage jam jars were collected from various antique shops in the city.
Titanium white, Naples Yellow, and Cerulean and Turquoise are some my favorite colors for interior design, tablescapes and paintings.
They sooth the eye and calm one’s heart because they fill you with memories of the rhymic sound of waves from the sea.. and of time spent with feet in warm sand under the heat of the sun.
{ Now if I could just get my hands on a little bowl of gelato today, it would complete this Tablescape perfectly, don’t you think?}
I’ve been up since 4 am yesterday, 5 am today.. tomorrow I’m gunning for 6:00 am
Welcome home Smidge! I was beginning to wonder where you’d disappeared to. What a wonderful holiday – can’t wait to hear more! Korena recently posted…Coconut Oat and Date Cookies
Heaven! What a lovely story in pictures. As always Smidge, absolutely beautiful. I love your artistic eye. dreamy Karista recently posted…Chicken Avocado Tortilla Torta
Welcome home Smidge! What a magical trip, thank you for sharing it with us. I was transported to Capri and what exquisite keep sakes you brought home with you.
Have a beautiful day. Mandy xo Mandy – The Complete Cook Book recently posted…40 – What I have learnt so far
Welcome home Smidge, and ooooo a lovely holiday! I like the idea of wine and sun and food and meandering. In fact I like that idea lots and could quite happily do it for a living I’m sure I’d make a great job out of it!
It looks like your scape was a lovely welcome home Claire recently posted…Trippin’ through the Tulips
It sounds like you had a wonderful time in Italy. Might a gelato recipe be coming to Just a Smidgen soon? I hope the jet lag is beginning to fade.xo Just Add Attitude recently posted…♥ Travelling Bag
Oh Smidge, what a gorgeous post!! I have to ask – was the floor actually bumpy and wavy, or was it flat and the waviness was an optical illusion? Celia recently posted…A Good Reason to Bake Bread
I was also at Capri a couple of Springs ago… and so disappointed. Maybe I just want to go everywhere I visit, back in time, as well – about 50 years? We took a boat and did the grotto… nothing like I expected. Everything was so commercial. No big men in white suits with white fedoras and large cigars. Where did they go? The romantic place is gone. The commercialism is left. But, I had to go. Would I recommend it? No. Only if you live there.
Valerie
Barbara, please consider joining The Canadian Food Experience Project. It is on my site. I will include the link, though usually don’t do that in comments. http://www.acanadianfoodie.com/2013/05/06/announcing-the-canadian-food-experience-project/ A Canadian Foodie recently posted…Top Chef Canada Finale in Calgary June 10th!
Welcome home Smidge! What a wonderful vacation. I have always wanted to go to the coasts of Italy. I’ve been to Rome, Florence and Venice, but this area is certainly on my list. It looks just wonderful! And it sounds like you had a great time. I love the photos. Thank you for sharing. Oh and it’s been nearly 15 years since I’ve been and I still crave the gelato! Kristy recently posted…Red, White and BBQ
Bonjourno Smidge! Welcome back. I am sure you never wanted to leave Italy. Your photos are gorgeous but I know it is difficult to capture the easy pace and slower relaxed style of visiting Italy. The leisurely lunches with food and wine and then more wine. The beautiful walks on the cobblestone streets. I love all of your photos and really like your seascape ideas in your home. Your home looks like a cozy place to be and now you brought al little inspiration from Italy with you too. I can’t wait to read more of your upcoming posts. Take Care, BAM Bam’s Kitchen recently posted…Cajun BBQ Tower of Love and Giveaway
Welcome back! What a fantastic holiday destination. I can just imagine how much there would be to see, taste and buy! I bet your luggage was bursting on your return. Love your table setting xx Hotly Spiced recently posted…Dairy-Free Creamy Pasta and…Leftovers
Welcome back Smidge! It’s been awhile.
I’m so jealous of you. Capri looks beautiful, just as I have imagined. Hope to be able to see some Italian coastal towns soon.
Great memories. We used to go on holiday to Positano quite often. The irony is that in this poorest part of Italy is home to some of the wealthiest tourists in the world. The prices on the Amalfi coast are are as spectacular as the scenery:)
Welcome home .. didn’t even know you were gone – wonderful gallery of photos – I have been at Capri … stunning place and it gives you great legs with all the up hill walking.
I don’t agree at all with the tiles .. I get seasick when I look at them – and I been more or less at sea for 35 years .. only seasick twice. Looking forward to see and read more about your journey. Viveka recently posted…the finale destination
It’s really good to hear from you, Smidge! You were missed! Your travels to the Isle of Capri is a wonderful boon to well-being! I love the photos and can only imagine how refreshing it must have been. I think you’ll be enjoying the memories of this trip long into the future. That’s the kind of travel I most appreciate. ox Debra recently posted…I may be wildlife friendly, but I did NOT invite the skunks to live under our house.
My dearest, I am delighted that had this spectacular trip! Wish I could send you some gelato to ease the return, but I trust you’ll find some such medication in an un-melted state soon. Welcome home! xoxo, Kathryn Kathryn recently posted…Patience Rewards the Captain of Industry
Thank you so much for sharing these beautiful pictures with us. So gorgeous. I absolutely adore the waves tile floors too. So unique and pretty. Amy Tong recently posted…Jasmine Tea Jelly 茉莉花茶果凍
Welcome home, Barb! So glad to have you back safe and sound. Having been to both the Amalfi Coast and Capri, I cannot wait to hear all about your experiences there. As it is, I’m grinning ear to ear. ChgoJohn recently posted…Where East Meets West: Wonton Wrapper Pastas
ahh, welcome back traveler. so happy to see you! your sea-inspired tablescape and the colors you choose and the reasons…these sing to me too. just truly lovely to see you home, refreshed, renewed. i hope you’ll gentle your way back into the life you left. (and such pretty images, Barb!)
Barb, your vacation sounds wonderful. It certainly was beautiful, judging from your photos. As for that hotel floor, it’s definitely artistic, but I’m not sure I could walk on the wavy design (I felt a little seasick just looking at it Marlene recently posted…Cook It. Share It. Live It. May 17 is Food Revolution Day 2013
Thanks for sharing pictures of your trip! They are lovely. What a beautiful trip and I do love the pictures taken from the ferry. The vintage shops look like fun. Welcome home and thanks for sharing your trip. mjskit recently posted…Chipotle Grits with Feta Cheese
The lure of the ocean has been calling me these past few weeks.
There is something magical about the ocean waves sequestered in seashells.
These little shell wreaths can be found on so many websites and Pinterest boards and, like all the crafts I try, looked simple and fast enough to make.
It was.
Here is a little photo tutorial for you.
Freshwater Sea Shell Wreath
Materials
1 5/8″ x 1-1/4″ x 9″ foam wreath
10 yds (one spool) 2-1/2″ wide cream ribbon
medium bag of shells
floral wire
glue gun
Directions
1. Wrap ribbon around the foam wreath, fold over the end of the ribbon and affix to the back of the wreath with your glue gun.
2. Wrap a small piece of floral wire around and create a loop to hang it with.
3. Place larger shells around the front of the wreath to get an idea for spacing. When you’re satisfied, glue them in place.
4. Begin gluing smaller shells to the middle and outside of the wreath. Don’t worry if there are open spaces, the ribbon will help to blend everything together.
5. Glue on medium then smaller shells, some up, others down to create a random, but balanced look to your wreath. Add enough so that your wreath looks substantially covered with shells.
6. Cut a length of the same ribbon and create a loop and bow, this is another way you can hang your wreath.
♥
It’s time I took a little break from blogging, time to focus on my little aging dog and my lovely family.
I am signing off for a few weeks.. maybe three..
You’ll be in my thoughts and heart… and when I return I’ll bring you back a beautiful Seascape!
{ you can see a wee bit of it in the background of my quote at the top }
Gorgeous wreath,so pretty … you have such a creative soul and heart. Enjoy your break from us .. *smile Viveka recently posted…a word a week challenge; worker
The lure of the ocean is always calling to me, and someday I will heed that call on a permanent basis. Meanwhile, I keep shells in places where I can always see them to remind me of the ocean and her siren song. Love you craft wreath…so pretty and so evocative of spring and renewal. betsyb recently posted…The Last of Winter’s Harvest: Chard, Gruyere and Pancetta Pie
Really lovely wreath! Terrific job with this. Have a great break – we’ll all be eagerly awaiting your return. john@kitchenriffs recently posted…Moroccan Carrot Salad
I have an aging doggy too. It’s so sad how they age so quickly. She needs two knee replacements, is recovering from breast cancer and a few weeks ago I noticed she’s lost her hearing. The vet doesn’t think she’d survive the knee surgery so she walks in constant pain. It’s so sad. Enjoy your break and I’ll look forward to your return xx Hotly Spiced recently posted…The Bush Walk
Wow it looks so easy! I love your mirror too That would be a great frame for a mirror too Lorraine @ Not Quite Nigella recently posted…Pumpkin, Cheese & Rosemary Scones
I was watching a programme on the Bronte sisters last night which showed the South Yorkshire Moors where they lived and over which they loved to wander. There was a huge reservoir high up in the hills, which allowed them to escape the smoke of the mills, and that poem makes me think that it was written there.
Smidge this is such a beautiful idea and I have so many shells just waiting to be picked up on the beach here where we live – now just to get there on a warm day.
Have a beautiful week ahead. Mandy xo Mandy – The Complete Cook Book recently posted…Dairy Free Chocolate Cupcakes which were meant to be a cake
Barbara Bamber | justasmidgenApril 22, 2013 - 7:51 am
I’d love to see this done with real shells, Mandy, it would be gorgeous!
Barbara Bamber | justasmidgenApril 22, 2013 - 7:52 am
Ok.. I need that beach house, too, Danny! That’s on my bucket list.. I’ve got a really expensive Bucket List, lol! Actually, my wish is to just visit a beach house in Cape Cod.. owning one would be a fantasy:D
Barbara Bamber | justasmidgenApril 22, 2013 - 7:52 am
Lorraine.. I may have to do that! It would be pretty!!
Barbara Bamber | justasmidgenApril 22, 2013 - 7:53 am
I wish I’d seen that program, Roger.. I’ll just bet you’re right! I love when a poem can be traced back to a poet’s actual life..
Barbara Bamber | justasmidgenApril 22, 2013 - 7:55 am
Awww, your poor pup, Charlie.. I know mine was doing poorly until we put him on soft seniors food. I think it must be low-cal, he’s lost weight and now he can walk much further. It must have lifted the stress on his legs? But these days he mostly sleeps and cuddles.. xx
Barbara Bamber | justasmidgenApril 22, 2013 - 7:55 am
Me too, Betsy, it’s a dream to one day live on the ocean!xx
It’s so beautiful… have a good break….we all need to take time for ‘life’ outside of blogging once in awhile…Diane writerwannabe763 recently posted…Trifecta – The Charge Is …..
My Mom and I made a craft similar to this after she became very ill with a degenerative brain disorder.We covered a picture frame with shells for her friend; by the time we finished it, she wasn’t able to help much but it was lovely to do the craft with her. Thanks for the memory Barbara, I hadn’t thought about that frame for a very long time. Eva Taylor recently posted…Chick Pea and Cauliflower Thai Curry
There IS something magical about the ocean waves & seashells, isn’t there? It has been calling me too… Your wreath looks so perfect, each shell meticulously placed yet so natural at the same time. I’m a sucker for anything ‘beachy.’ This is gorgeous. Great idea for a mirror or frame too xx
Are you running out of space for all of your beautiful creations Barb or do you give some of them away as gifts? This wreath actually looks like something that we could make, although I don’t think it would turn out as nicely as yours did. We always collect shells when we travel. I hope you have a lovely break/holiday. I always marvel at how you manage to create so many beautiful things and then post about them. Barb @ Profiteroles & Ponytails recently posted…In Praise of the Pomegranate
I really do applaud your crafting abilities, Barb. You’re really quite talented and these projects the proof. I’m sure you’ve a lovely home, and these wreaths, tea cup candles, and the like give it warmth.
Have a wonderful trip! ChgoJohn recently posted…Burrata Returns and This Time It’s Packin’ Fusilli
WordPress.com SupportApril 22, 2013 - 11:18 pm
Thanks, John!
WordPress.com SupportApril 22, 2013 - 11:19 pm
I think it would have a prettier look with actual shells from the sea. If they were larger, you’d just have to use a bigger form to begin with, Barb. I might have to try my hand at a mirror as some have suggested as well:D
i love the seashore and I have a huge collection of shells. Just the other day I was wondering if I should do something with some of them…they tend to be beautiful but collect dust! LOL! I do hope you’ll enjoy having a little break…take as long as you need, but we’ll hope that won’t be too long! Debra recently posted…We stayed home all weekend–Darwin needed us!
I wish I could live close to the ocean, perhaps some day in the meanwhile, the wreath looks beautiful. I’m in the middle of repairing my top floor and I could see something like this perfectly fitting in!
Have a good break, rest we all need it sometime (speaking of which, I’m off to do some wall painting) Gourmantine recently posted…Banana and cottage cheese pancakes with orange honey syrup
Hi There,
It is looking so good with all the lovely pictures and write up as well. I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes. I’ve bookmarked this special recipe of yours and would love to give it a shot.
Have a wonderful week ahead. Thanks for sharing awesome recipes.
Best Regards, Sonia !!!
Your wreath turned out splendidly. I am always amazed at how many ways in which your artistry comes through Smidge. Your house, cooking, writing, music, crafts…the list seems to go on forever. What a talented woman you are. I am sorry to hear about your doggie. I certainly love mine and know how much yours means to you. Please give him a hug for me and enjoy your time by the sea. Take care. P.S. Your pup was one of my very first pins and is on my dog board.
WordPress.com SupportApril 23, 2013 - 5:50 pm
Oh, my.. now Lucky will have a puffed up ego knowing that Geni:D xx
Simply beautiful! What a lovely way to welcome – and lure – summer and the sea to your home. Saffron & Honey recently posted…Pea shoot and roasted pear salad
You are very talented Barbara, I love how elegant you wreath is with the promise of spring and sunshine
Breath taking pictures too by the way Sawsan @chef in disguise recently posted…Strawberry Jam
Just beautiful Smidge. I have plenty of seashells about the house that have no particular use. This is so clever. I’ll be thinking of you, your family and your dog. Hugs! Kristy recently posted…Fifteens
Barb, your wreath is just lovely! I would love to recreate this pretty craft this summer, once the littles are out of school and our schedule slows down just a bit.
Speaking of slowing down, I hope you enjoy your blog break and take good care of your little pup and yourself too.
A lovely project. I hope one day to have enough shells from sunny vacations to make one of these wreaths.
Enjoy your break from blogging. I’ve been on a bit of an extended break … blogging much less and way behind on my reading and commenting. Along the way. I think I’m learning some things about managing my time online better (at least I hope I have!).
Hi Barbera – lovely post, and what an exquisite wreath! The colour of your posts are always such a calming element. Thank you for a lovely read. kate Shrewsday recently posted…The Secret Aristocrats: Russians in hiding
Glad you are taking time for yourself and sorry to hear about your aging pup. Your mentioning the sea reminded me of taking our dog to Old Orchard beach. He had never seen the sea. I thought the waves would scare him. Instead, he behaved like he was thoroughly happy to be there. It was a great moment to share with him. Hope your pup is OK. See you when you get back. Bee well. PS MacMurray recently posted…The Messenger of Time
My poor cello was languishing in the corner of my studio for 6 months.
All four strings were loose and hung limp off the pegs.. the listless bridge shifted as I tried to pull things back upright into position.
One snapped D string later, I knew it was time to take my poor, neglected friend in for a tune-up.
With a walk of shame, I tenderly laid my faithful companion up on the examining table and thankfully, with only a few minor adjustments, he’s back in playing shape once again.
With sweaty palms, I’d soon be picking him up and seeing what remains from those years of practice followed by a lengthy absence.
I admonished myself for letting this happen, I wondered daily why or how I could lose interest in something that always gave me so much joy and passion?
Did we just need some time apart?
Was it the end of the line for us?
I was privately so disappointed in myself for being such a quitter.
I just couldn’t understand where my passion had gone?
♥
We have a binder at the hospice where relevant articles are available for us to peruse each week when we pop in. I usually give them a cursory read and then tuck them away for the next volunteer. When I began reading this past Friday, I was instantly captivated, because here right under my fingertips was the answer I had been searching for! Was it mere Coincidence, penned pages of Divine Intervention, or a Smidgen of Serendipity?Call it what you will, I finally had the answer I’d been searching for.
Stan Goldberg attended a flute workshop where he was instructed to “Play the contour of the mountains. It will open up your music and let you hear the inherent melody of nature.” On a trek to the Sierras he did just that.. with great success on his Native American Flute. When he attempted to do the same with his Japanese Bamboo Flute he was met with disappointment, for the instrument didn’t fit the technique.
This was Stan’s “Eureka” moment, the revelation that he was confused in thinking the instrument was indispensable and synonymous with the feelingcreated when he played. I think this opens up a world of possibilities for us. This means we can choose to find love again after the loss of a loved one. We may not find a mate exactly like the one lost, but we can recapture the same feeling of loveand joy.It just may be experienced through a new “instrument”.. for instance, a new friendship, volunteering or the birth of a child.
I had temporarily lost interest in playing my cello because my joy and passion was being fulfilled elsewhere. I was finding all sorts of wonderful, creative outletswith my family and in my little Smidgen world of cooking, baking, blogging, and crafting. My cup and my heart were tumbling over with joy and beauty. Although my instrument of choice was (temporarily) no longer the cello,my creativity had been right there beside me all along! So, I wasn’t a “quitter” after all. My passion was never lost, it had just found new pathways to wander.
This simple truth was the key to unlocking the puzzle for me. Interestingly, once I understood, my desire to play my instrument came flooding back in. I could forgive myself for the time spent away from my instrument. I now understand and feel blessed that I have so much more room in my heart and, thankfully, the time in my life, to keep experiencing the joy of creativity… where ever it is found.
♥
Post Script
I received a text message from a friend the day after I wrote this post, her friend was looking for another cellist for their group.
Serendipity, Divine Intervention or just the right Time?
Well, there was no miracle in the making of this sweet little tart! I had some blood orange curd in my fridge and found the perfect quick tart crust recipe at White on Rice Couple and so I made them… Just like that… and now so can you:D
Put the 1/2 pound (2 sticks) butter in a saucepan and set over medium temperature. Allow the butter to melt and then simmer, whisking constantly, until it begins to just turn lightly browned. You don't want it to darken too much or it can easily look and taste burnt. If you watch, you will see the butter foam, then bubble up. Finally, the bubbles will become quite small in size right before the butter begins to brown. It takes much longer than you would think. Once it's browned it will take on a hazelnut aroma, in France they call this "beurre noisette".
Remove the butter from the stove and quickly stir in the white sugar. Stir until the sugar is almost dissolved (it won't completely dissolve). Set aside and allow the butter and sugar mixture to slightly cool.
Preheat the oven to 350 F.
In a large mixing bowl, measure out the flour and whisk in the salt to combine. Make a well in the center and pour in the butter mixture. Stir quickly to combine. This pastry dough becomes almost like a soft cookie dough. Take one small cookie scoopful and click it into each miniature muffin cup. Using your fingers, press the dough down and up the sides of the tin.
Bake for about 25-30 minutes or until the crusts have become golden brown. While the dough was creamy colored when pressed into the tins, they baked up with a fine speckled brown color when done.
Notes
Fill with Blood Orange Curd, Orange Curd, Lemon Curd, Whipped Cream, Jam, or any filling you wish.
By White on Rice Couple
Just a Smidgen http://justasmidgen.com/
♥
My daughter’s adorable friend Madison is running for Much VJ Canada.. it would mean so much if you take a quick moment to just click on her video.. the person with the least video viewings gets sent home. Please help a great Canadian Kid make it to the top! Thanks so much if you can!!
Better still.. skip leaving me a comment and click on the video instead
I went through a rollercoaster of emotions when reading this post, Smidge ! And it’s so true that your true passions never die completely – and how great that you have so many passions that you can devote your time to. We benefit because we get all these amazing inspirational recipes and ideas from you. Maybe one day you could share a recording of you playing the cello ? Carolyn Chan recently posted…Quinoea Salad
My friend, everything in your post was so true. Honestly, you describe the loss and regaining of passion so wonderfully!
If it is true, it never really dies
Beautiful and delicious recipe to top it off too!
I have a similar relationship to my fiddle!!! I need to try to play the mountains, the sea, the swaying grass. Beautiful (as usual!). xox Sue Schlabach 129twigandvine recently posted…Heartbreak on the Hill
Cello, I can see you as a cello playing girl … instrument that suits you – so glad that you will be playing again.
Your tart’s are pretty as ever … *smile Viveka recently posted…p stands for pacemaker
These look so divine and precious…you have made me literally want to grab one thru the screen♥ Laurie @ Pride inPhotos recently posted…“Go Ahead” Tarzan…
Though the outcome was different, I can so relate to your lament here. When I was much younger I found solace and fulfillment in painting — my art. When children came along and the twists and turns of life took me away from that deep longing satisfied, my brushes lay dry and deserted. Few people even knew of the sidelined dream. My family required food, so I cooked. Solace found a new home of expression. Fast forward some 20+ years later, close friends got together and bought paint and canvas and wrapped it in encouragement to return to my first love. Their sentiment was so touching, so deeply personal.
I sat down to meld lines with brush stroke only to realize the skill and verve for this beautiful act of passion had been lost. I grieved only momentarily. The exercise taught me “My passion was never lost, it had just found new pathways to wander.” And that I had precious and dear friends who really saw me, knew me, and cared about my dreams–what a tremendous gift.
Oh, love your blood orange curd tarts too! Judy @Savoring Today recently posted…A Walk in Scottsdale
Barbara Bamber | justasmidgenApril 18, 2013 - 8:11 am
I didn’t know that about you, Judy! You really have found a wonderful new passion, I love your site and recipes. Your food photography truly is art! xx
I think there is a lesson for me here as well Smidge. So glad that you shared this. I’m going to have to reread and take a ponder over things quietly this evening. There is something in this story that is resonating with me. And those tarts look fantastic – a browned butter tart shell?! Yum! Kristy recently posted…Rejuvenation
Barbara Bamber | justasmidgenApril 18, 2013 - 8:31 am
What a great message! I have a friend who often says she feels guilty for not devoting time to all her numerous hobbies – I think I will direct her to this post because you have got it right! Don’t feel guilty – instead feel great that you are fulfilled by everything else you are doing
Love the browned butter in the tart crusts. Brilliant! Korena recently posted…Ciabatta Bread
I’m so glad to read, Barb, that you and your cello have “reunited,” for lack of a better word. I imagine it like meeting up with an old friend, a very satisfying experience. These tart shells, made with brown butter, sound fantastic! Such a great way to fill them, too. You always write such wonderful posts, Barb, but this one was exceptionally so. A real pleasure to read. ChgoJohn recently posted…Burrata Returns and This Time It’s Packin’ Fusilli
Smidge serendipity indeed!!! I didn’t know that you play cello? That’s wonderful. I think you’re my hero Sometimes it’s good to walk away for a bit, you know? Especially when you need to whip up a batch of GORGEOUS blood orange curd tarts! These photos are STUNNING! You go girl. I have the same spoons too xx
That video about Instagram cracked me up. So exciting about the cello, once you brush the dust off your fingers perhaps a video can find its way on the blog! Yummmmmm to these tarts!
Your work is So so beautiful, i crept in today .. as you remember for some reason your site swamped my old computer, so with this little new one I have tip toed in and VOILA! we are back in business and while i was away your work has just got more and more beautiful.. you are truly gifted.. now darling, are you terribly far from canmore? i am going there in july to my eldest sons wedding.. will it be cold?..what shall i wear? love love and so thrilled to be back in touch.. your old blogging friend celi cecilia buyswheeler gunther recently posted…Crossing the line… they come bearing gifts
Lovely little tarts! I’m thinking that these tart shells will be delicious filled with fresh picked strawberries and blueberries. Thank you for the inspiration! Tessa recently posted…Sriracha Egg Salad
I want a few of these for my dessert right now! I just love the tart shells. I can imagine how the browned butter provides such a nutty flavor and that they would go great with lots of different fillings. mjskit recently posted…Thai Tea Apricot Smoothie
Your cello was not lost or abandoned. Your cello was just waiting for you patiently like a long lost friend. Sometimes life is like this we get busy , work, family and other obligations and we completely neglect the things that we really are passionate about. Don’t lose your passion.
Delicious little tarts. Take care, BAM Bam’s Kitchen recently posted…Slow Roasted Pork Tortillas
I’m so glad you’re getting back into the cello but I do understand periods of absolute frenzy and other times of the instrument gathering dust. You have so much going on in your life and so many talents, I can just imagine you having an impossible juggling act fitting in time for everything xx Hotly Spiced recently posted…Buena Vista Hotel, Mosman
Love your message here. It falls right into my Aries nature and it’s nice to have a positive look on how I can move through different projects:)
And the video is a hoot.
xx wendy wendy@chezchloe recently posted…What happens when the freezer door is left ajar? #1
It’s just wonderful how things seem to fall together and your old ‘love’ of playing can be part of your life once again. Timing and Divine Intervention probably woven together…Diane writerwannabe763 recently posted…Mysteries of Emotions
I hope I wasn’t too late to be of benefit in clicking on the video! And I loved what you had to say about creativity being fulfilled in other ways that perhaps have prevented you from having the same passion for your cello. I’ve had similar questions. I don’t play the piano with the same amount of time and attention as I have for my whole life, but I can’t be as attentive to absolutely everything I find fulfilling. I’ll have to think more about that! The tarts look just wonderful, Smidge! I must make them at some point. They strike me as very good to serve at a tea! Debra recently posted…How is it that staring at a rock is so good for the soul?
It was just the right time Barb, just the right time. And look at this tart. I think I would eat a bunch of these and deny I ate them lol. That’s how good they look.
You are so wise – I totally agree that creativity can be satisfied in many ways. I grieve sometimes for the creative stuff I don’t have time to do…but the truth is, one simply cannot do everything. Even if one wants to! So…I have zero scrapbooks, my rubber stamps languish in a big bin, and I haven’t touched the piano in more than a year. BUT…I have a book that I’ve written! Gretchen O’Donnell recently posted…Suddenly Everything Seems Possible + Ice Storm Photos
I am full parenting mode with my young family and I’ve had to set aside several of my passions since there just isn’t time for it all. I hope to pick those things up later on. There’s a time for everything, I suppose.
Your little tarts are simply captivating, especially the way you’ve styled your photos. Allison {Main St. Cuisine} recently posted…Egg Salad with Capers and Fresh Dill
Such needed wise insight in this Smidge! Thank you for it! I (very) recently have been grappling with similar feelings – was counseled by my also-wise husband on how to reframe and see differently – and your words here are the (always lovely) icing on the cake. Wishing you abundant joy, refreshment and passion in your time away! xoxo
Welcome to Just a Smidgen.. a melangé of poetry, photography, recipes, sewing, embroidery, crafts, music, video and DIY small home decor projects… and a bit of whimsy.
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by Barbara Bamber | justasmidgen
Oh no, I am so so sorry!
Lynda – TasteFood recently posted…Crisp and Smoky Salmon Fish Cakes
Oh, Barbara. I’m so so sorry. Lots of love and hugs to you.
~ April
April recently posted…King Crab Salad with Creamy Avocado & Dill Dressing
Thanks, Lynda and April.. I never knew it would be so hard:(
Oh, dear… so so sorry…
she lived a long life, but it never seems to be long enough…
I imagine how many tears you shed, and send you a warm virtual hug….
SallyBR recently posted…FESENJAN & THE NEW PERSIAN KITCHEN
So, so sorry for your loss Smidge. I dashed over immediately when I saw word on FB. There is nothing quite like the love and companionship of a dog and my heart is breaking with you. What a blessed 15 years you had together. Hugs, tears, love – xoxo.
Kelly @ Inspired Edibles recently posted…Blueberry Bliss Breakfast Bars (Raw, Vegan, Gluten Free, Refined Sugar Free)
Oh Barb, I am so sorry for loss of a big part of your family. I have been there and these little personalities make our hearts and homes fuller. Thinking of you!
Oh Smidge! I have a knot in my throat after reading this. I am sooooo sorry for your loss. Lucky lived a beautiful life with you and your family- may he live on in your heart, always. Big hugs & love (and chocolate if I could give you some!) Hang in there
xoxoxo
Oh, Barb, I’m so sorry to hear you’ve lost your lovely little dog. I know how raw this feels right now, and my heart goes out to you. A few years ago I lost my feisty little Fritz, my steadfast Miniature Schnauzer companion of 13 years. It was hard for all of us, but as time goes on we heal. I always said that during the time when my kids were going through their teenage years, Fritz was often the only one who seemed to be glad when I came home at the end of the day. He’d always rush to the door, barking with excitement, and then give me a welcome home goose under my skirt. Rather embarrassing, but something to laugh about. I miss that bond.
Take good care during this sad time, and savour the memories of Lucky and your family.
Marlene recently posted…Cook It. Share It. Live It. May 17 is Food Revolution Day 2013
Dear Smidge, I am very sorry for your loss. A man’s best’s friend loss is just as traumatic as a loss of a person. I hope that you can cherish your lovely 15 years and Lucky was indeed lucky to be with your family during his lifetime. Take care, BAM
Bam’s Kitchen recently posted…Cajun BBQ Tower of Love and Giveaway
Sorry for your loss, Lucky was a sweetie.
T.Dashfield recently posted…Cathedral Rock – Sedona, Arizona
So sorry Barbara xx
I’m very sorry on your loss.
Oh I am so sorry for your loss of your faithful companion. What a lovely photo and tribute post. It’s hard to lose a much loved member of the family. RIP dear sweet Lucky
Ruth recently posted…Weekly Photo Challenge: Escape
I am so sorry to hear this, Smidge. Such a gorgeous, pretty little dog. There is no good news in this sort of story but I’m relieved you all arrived home from your holiday in time to be together again. From one dog owner to another, I’m sending you lots of love xx
Hotly Spiced recently posted…Boat House, Balmoral Beach
Barbara, so sorry you have lost a big part of your family, I know from experience losing a beloved dog is every bit as devastating as the loss of a person you love. We spend all our time with our pup companions and they give us unique and unconditional love. Glad he was with you for so long and has left a legacy of many special memories. Tracey x.
That is the worst. We’ve been through it once, and we now have three more dogs. I wish they could all live longer. So sorry.
Mimi recently posted…Potatoes Sous Vide
Oh, the joy our wee friends bring to us – and the sadness when they have to leave. Sending you love from my corner of the cosmos…
xox
movita beaucoup recently posted…buttercream icing for a six-inch cake
SO sorry to hear this news. Thanks for sharing your beautiful memories with him. Love and HUGS to you.
jama recently posted…friday feast: hawai’i’s food trucks on the go! by beth greenway and jamie meckel tablason
very sorry to hear about the loss of your little dog. I got so miserable each time that we lost a pet, so I truly sympathise with your sadness.
Oh Barbara darling girl that is so sad, 15 years is a very long time indeed. I am sorry. Out-living your dear dog is one of the things we all know will come but when it comes it is heartbreaking.. my thoughts are with you.. celi
cecilia buyswheeler gunther recently posted…One and a half fences
Oh, Barbara, I am so very sorry and sad for you. My thoughts are with you.
Misky recently posted…Wordsmith’s Photo Prompt: Week 16 May
So sorry to hear about little Lucky. Thank you for sharing your sweet memories of him, and I hope those memories bring you comfort now.
Oh my gosh this broke my heart. How amazing that your strong little Lucky hung in there until you all got home.!! What a life you gave to him! RIP Lucky!!
I am sorry for your loss. Hugs to you and your family.
Tessa recently posted…Redbor Kale and Great Northern Bean Soup
I’m so sorry for your loss my friend
Sending my love!
Hugs
Uru
Choc Chip Uru recently posted…Time To Get Beautiful!
So sorry for your family’s big lost … I know that feeling too well.
Beautiful post … for a beautiful friend and family member – the photo is so wonderful too.
A love story that will stay with you all forever. True love and friendship,gone … but never forgotten.
Never was a dog more aptly named: he was lucky as can be to be so loved. My condolences on the loss of such a dear friend.
xoxo
Kath
Kathryn recently posted…Barnyard or Gallery?
Ah Smidge. I am so so sorry to hear this. My childhood dog, Blackie, passed away while I was at college. When I come home I still look for him and miss his squeaky excited bark. Recently my grandparents got another dog (Ladybug) that looks very similar to him. I did a double take the first time I saw her. I would like to think a little bit of Blackie is in Ladybug. I think I can see him in her eyes sometimes…. Hugs and love to you from afar. It will get easier slowly but surely.
Oh I am so sorry for your family’s loss. It is so hard losing our ‘pet’ members of our family. We have gone through this loss several times and it never gets easier. Thoughts are with you… Diane
writerwannabe763 recently posted…Trifecta – Weekend Challenge – Virtue Has It’s Own Reward
Truly sorry, Barb, to read this post and learn of Lucky’s parting. Knowing you as I have come to, Lucky was indeed blessed to have found his way into your home where, for 15 years, he was treated like family and not a pet. My thoughts are with your and your family.
ChgoJohn recently posted…Where East Meets West: Wonton Wrapper Pastas
My deepest condolences Barbara
Raymund recently posted…Beef Ramen
I’m so sorry for your loss Barbara, he certainly looked like a very loved member of the family x
Lisa the Gourmet Wog recently posted…Sweet Pumpkin & Syrup Dessert with Crushed Walnuts
My deepest condolences to you and your family, it’s so hard to lose a very loved member of the family. In time you’ll only rememeber the good times, but right now it’s tough. Sending love to you all.
Chica Andaluza recently posted…We’re back Up Our Mountain!
Smidge, I am so very sorry to hear about Lucky’s passing. I am sending you a warm love filled hug to ease the heartache.
Mandy xo
What a wonderful tribute to your darling four legged baby.
Mandy – The Complete Cook Book recently posted…Our Other Whale Bones
Beautiful header image and beautiful post. It is good memories that stay with us through the years. Happy doggy heaven for the pup!
awwwwww. I’m so sorry…
Crista recently posted…colorful carrots & purple cauliflower
Oh Smidge! My thoughts are with you and your family. I know that pain all too well. Thank you for sharing some of your treasured memories of Lucky. I’m happy to hear he waited until you all returned home and was at peace with you. That’s as it should be. Warmest thoughts. Kristy
Kristy recently posted…Red, White and BBQ
Dear Barb, I am so sorry to hear about Lucky’s passing. I often think if people loved like dogs, this world be a perfect place. I am sure he is now roaming heavenly fields, chasing squirrels, smelling flowers until one day you meet again… Love to you dear friend!
Oh Sweetie – I’m so sorry for your loss.
Lots and lots of hugs!
mjskit recently posted…Chipotle Grits with Feta Cheese
So very sorry to hear of your loss. Pets are…family! A very sweet post in memory of your sweet Pupster! ~ Blessings!
Victoria recently posted…Easy like Sunday morning….and Kentucky style french toast!
My condolences.
Sunny recently posted…5 things
Smidge, this is such awful news! Lucky looks like such a great loving dog. You and your family are in my thoughts this morning.
Emilie recently posted…Peaches ‘n’ Cream Popsicles
I’m soryy
recently posted…Rhubarb gets a second chance ~ Rhubarb Soufflé
I’m sorry to hear that you had say goodbye to your friend!
I know what it is like to miss a companion who became more then a family member.
I wish you all the best the coming period.
recently posted…Rhubarb gets a second chance ~ Rhubarb Soufflé
Oh No – I know how much this little guy meant to you and your family – so hard to lose a devoted, loves unconditionally family member – sending thoughts and prayers.
Renee recently posted…Breaking Down
Hugs, Barbara.
I’m so sorry. Truly, pets are part of our families. I loved the memories you shared!
Gretchen O’Donnell recently posted…School Bus Stories, Part 1
Barbara, I’m saddened to hear you’ve lost your little friend. Being a dog owner I know how attached one becomes to them. Remember the happy memories to help get through the sad days. Rhoda xxxx
Ho! Smidge! Speechless. Be well.
PS MacMurray recently posted…The Gum Box
I know he will be missed by the entire family but you have lots of wonderful memories.
Karen (Back Road Journal) recently posted…Stir-Fried Beef With Broccoli, Peppers And Onions