I love walking barefoot… Sand would be ideal but even smooth, worn hardwood floors will do. I love how natural and honest it feels… If you must puddle jump Then I guess you need boots… just make sure you have bare feet in those boots.
Monthly Archives: January 2012
Pink is a “Pink” (a lovely flower, aptly named) but it is also juxtaposed with its cousin the lascivious… Scarlet Red
You are the maven of gorgeous desserts Smidge! 
<3!
Positively exquisite and utterly seductive!
Thank you so much! Off to give these away to friends:)
Thank you Spree! I’ve been so lazy for a few days… time to get back to blogging;)
Naughty, naughty doing all this to your food — what the devil has got into you? First a blushing cake wrapped in ruffles and now a completely over-the-top brownie recipe with frosting and red hots and coulis.
Beautiful!
These look gorgeous. I love the evocative language you use to describe them.
I love the combo of chocolate and heat! Lovely little desserts!
These look lovely! I love the combination of red white and brown
Wanton, red, petals? Grief we all need a cold shower!
Your styling and photography are sooooo good! I love how you’ve gone from subtle pink to scarlet red in just two posts! These desserts look amazing. What a treat for all your family and guests.
“I’ll have what she’s having!” 
1: YUM.
2: I hope there was some Chambord left over for the sipping.
3: How deeply appropriate that El Diablo requires the crushing of some hearts!!
xoxo!
Love all the gorgeous red and pink hues, especially in the brownies!
These are so beautiful, so romantic, and yes, so delicious too! How much I love your beautiful posts… Whenever I visit, I fall in love once again with your creative world. Thank you, have a nice week, with my love, nia
Happy early Valentines Day to you. Im Feverishly in love with chocolate, cinnamon and chilies combination. Take Care, BAM
Haha, I think I got tired of being “pink” Thanks, I’d forgotten they are called “red hots”.. I could name a recipe after those!
Hahaha, food does that sometimes;)
I love colors… thinking that I could post a million posts just looking at different shades of color…
Thanks!!
I think next time we should “collude” on a recipe… I’ll cook and photo.. you do the write up:) it would be sensational!!
And, yes, sadly… there will always be crushing of hearts..
xoxo Smidge
I am jumping the gun a bit with this post.. I think it’s the “school teacher” in me… as soon as Christmas winds up we’re decorating the room with hearts and making red Valentine’s Days crafts…
Absolutely gorgeous. I love everything about this…
“There’ll be a hot time in the old town tonight…” savoring those red hots and spice. Passionate dessert and elegant photography.
Sometimes I feel like I need to read your posts aloud, to truly get the feel for your prose. It’s so beautifully written. And these brownies, a little spicy treat never hurt anyone.
To think of you reading my words aloud, just gives me the biggest smile! That’s just the biggest compliment! Thanks so much Courtney!
Did someone say brownies . You know I come running when it comes to chocolate or cocoa powder . And this recipe sounds so delectable and decadent. I can’t wait to try them. And viewing all your beautiful red flowers has definitely given me an idea for a table decoration
Thanks so much, Eva. I think I picked a cutter that was a bit too small… now I have to eat two at once;)
Thank you so much… I’m so glad you liked these:)
It’s a fun combination to photograph, that’s for sure!
Hahaha, maybe… Glad you liked the dessert:)
Those brownies not just look delicious they are also an eye candy
What a wonderfu post with such beautiful pictures! I love the idea of the added heat of the pepper!
So beautifully presented and photographed Smidge!
Mandy
So beautiful, so decadent, so naughty!
Wow! Such a beautiful post, Smidge! Too hot, not hot enough, I don’t see anyone uttering anything but praise when presented with these beauties. And that coulis sounds just wonderful! Excellent post!
Beautiful post and is putting me in the mood for Valentine’s Day:) Thanks for sharing!
Amongst many possibilities with your many talents, I think you could open a smashing bakery, Smidge. These last two rounds of baked goods are over the top beautiful and delicious sounding, too! I love a little heat with chocolate and cinnamon.
Naughty and seductive – these are fantastic.
Wow, what could top those. Probably nothing. They look so perfect for Valentine’s Day and really tasty too!
Sinfully delicious…I am pinning this!
Wow- I’ve never had anything like these before. What flavorful treats these must be!
Fabulous! Your food is always so beautifully photographed. It postitively makes me drool. Gotta go get a tissue…
Perfectly wicked
Ooh, I wish I’d had those around for breakfast! Gorgeous post and blog. And that dog in your header… I’m melting! Thanks for the recipes – adding them to my stash.
Happy Birthday, Smidge!!! Hope you have a grand day!
Seriously, that is the best title for a dish. How could you not want to try something named…
El Diablo Red Velvet Saigon Cinnamon Brownies.
Hahaha, I do enjoy naming my recipes.. Almost as much as eating them. Well, maybe not! Lol! Xoxo Smidge
These are gorgeous and so decadent. Love your poetry and the beautiful photos. You are just so talented.
This l;ooks too pretty to eat!
Wow, Smidge! I’ve never seen dessert look so much like a tease! Move over Victoria’s Secret Angels, this one takes the cake!lol ~Ruth
You’re such a wonderful story teller and photographer – I want to reach into the photos and take a bite !
Could you tell me how many brownies this recipe makes?
Hi, Chelsey, it makes a 9×13″ pan.. so it would entirely depend on the size of the heart cutter you use.. smaller means more:) Also try to invert each heart (one up then one down, even a bit sideways) to minimize wasted brown between the hearts, you’ll get more that way. I hope that helps you! xx
Sometimes an off-hand remark feels portentous and resonates, like this one… “Can you see how the gentle curve of the road is designed so that you can only see so far ahead… it makes the view easier on the eyes.” (he was referring to the architectural design of a community in Los Angeles) I began…
Now that is one cozy looking bed yummy cake!
Oh God Barbara…. the beach is so perfect!
This is just too beautiful and your writing is superb. I think it’s amazing that you gave it another go and didn’t eat the entire first cake before the second one was finished. I think that says much more about me than it does about you. Thank you for writing this and keep up the fantastic work!
Absolutely beautiful Smidge and Happy Birthday! What gorgeous cakes. They look perfect to me. I love the coloured layers going from brightest to softest pink. And I love meringue icing. Love how you frosted the cake and then put on the pink cachous. Very clever. It’s just gorgeous. Wish I could have had a slice! Oh, and the photos are wonderful. I would love a beach house decorated like that too.
Wow, spectacular piping on that cake. And the setting is so beautiful!
Lucky lucky book club. Mine meets next week and so I will photograph what we eat to compare. HA!
Have a wonderful birthday. The cakes are a dream.
A beautiful post.
Gorgeous, gorgeous ruffled frosting! A girly cake if there ever was one. Happy Birthday!
A very Happy Birthday to you Smidge. How perfect 2 cakes one for you and one for your family. Beautifully vintage home and cake, like a little princess home. Hope your day is very special. Take Care, BAM
Absolutely lovely cake! So worth the effort!
Like. Like.
The pink ruffle cake is so very very pretty. I would love to be in your bookclub to share a slice of it. I would like to wish a very Happy Birthday. Enjoy your special day. x
Happy Birthday! What beautiful cakes you made for yourself – not sure I would tackle such intricate frosting – kudos on such brilliant work!
Such beautiful photography again today – I would like a set of everything from that beach house please.
Mandy
That cake looks so good, It even looks better than commercially brought wedding cakes
Wow! Your verse and illustrations would have been more than enough for most — but not you. No, instead you take us along as you explore a beach house, beautifully outfitted. Still not satisfied, you bake a cake that anyone would be more than happy to receive — but you. Nope, it’s not your best, so, a new cake is prepared. And, like we should all have expected, the 2nd cake is a marvel! Smidge, your posts are always so artfully prepared and beautifully presented. This post is a real standout! Just plain lovely!
Now that’s what I call *a cake* – fabulous! Great post, Smidge.
Beautiful thoughts – Beautiful cakes.
Me gusta mucho.
Oh the curve of a sandy bay, and the lovely cool creams and whites of the beach cabin, to your grogeous fluffy and frilly cake. Happy Birthday! And what a wonderful way to celebrate
Gorgeous creration! For that matter, gorgeous blog!
I like the extra pics you’ve included; a well-rounded post is a superior one.
Absolutely stunning and birthday greetings to you (we must almost share a birthday!). I am (almost) lost for words at the sheer beauty of everything here. And not one, but two amazing cakes. Incredible.
You’ve raised the barre with this one! That’s one (er, two) bloomin’ beautiful birthday cakes, barbara bamber! What a splendid post, Smidge, lovely in every way! May our birthday rise to meet you, and may your path curve ever-so gently, and ever-so long! xo
Oops, please correct to read “your” birthday.
Oh how gorgeous are those cakes?! Wow! I’m always so impressed by cakes because I just cannot for the life of me pull a good one off – especially with good frosting. These are just so beautiful!!!! I’m sure they were tasty too.
Happy birthday, Barb!! And what a way to celebrate – those cakes are simply amazing and gorgeous. Wow! wow! wow! I am so impressed.
happy birthday darling and I hope you found something perfect in that absolutely perfect shop. I am sending the name of it to my son.. so he can do some Mama shopping in there next time he is in town and how could your BEAR to cut that cake! Those beautiful cakes! What a SOUL ,, hope you had a lovely lovely day.. c
Happy early birthday. That’s a wonderful cake! Love the bulldog too, you know I’m partial to dogs.
I HEART that cake – just amazing! I love bulldogs – oh so cute. Thanks for sharing – now I want a piece of cake!
So beautiful! I am horrible at decorating cakes. Horrible. Thankfully, my kids still think ugly cakes taste good…
All right, Birthday Girl! First, may you have the most joyful, lovely, and delightful-surprise-filled birthday possible (on this birthday that you share with one of my *other* sisters!). May your year ahead be filled with beautiful things that make your heart hum hymns of happiness. May you have an immense number of wonderful birthdays yet ahead, celebrated in good health and hope! And may there be large quantities of waves on welcoming shores, smiling faces full of love, pretty and cozy surroundings, and exquisite pink ruffled frosting in every day of your life!
Love,
Kathryn
Um, that’s weird that it said I was Anonymous! Hmmm…anyway, it’s me and I meant to say, too: Happiest of birthdays to you! At least having a January birthday gives us something to look forward to in this long, cold month of winter! Enjoy your day!
Delightful. Delicious. Delovely. – Thank you!
Happy Birthday. Just been tweeting and pinning this post like crazy…absolutely lovely!
Happy Birthday! What a gorgeous post. From the vintage to your beautiful cakes…
How gorgeous are those!! I love vintage and love the creamy off white look in that bedroom. I’ve always wanted a chandelier over my bed!! I have that look in my room now, minus the chandelier!! How patient and determined you are to create not one but two cakes of love!! The pink is soo pretty and the little pearls on top, ribbons on the side…I just love it! Warmest, happiest wishes to you!!! Happy Birthday!
I just LOVE your kind of vintage. You definitely have style.. and I always love coming here to see what new stuff I will get to learn or see . And these cakes even have a vintage look to them. This post is simply beautiful and decadent all at the same time . Happy Pre-Birthday .. Aquarius woman rock!
“Can you see how the gentle curve of the road is designed so that you can only see so far ahead… it makes the view easier on the eyes.”
…. these words captured me and I thought of this, I never heard before something like that…What an impressive expression! ….how gentle curve of the road is designed…. These words actually seem so simple and describe us a view of a road… But no, there are more than this! The road is designed so gentle with a curve… The designer hits me. Then the eyes who noticed this road in this way… and of course the narrotor (should be all of them you!) I can talk more on about these words if my English language were so good as my native language. You are so nice dear Barbara… Your eyes find the beauties in life… I love vintage too and I love vintage colours too… But what about these amazing cakes, if you ask, I fall in love… so romantic… I can’t eat (I know, I am sure it is so delicious, so delicious) but probably I watch this artistic cake… Thank you my dear Barbara, with my love, nia
Happy Birthday too dearest, your words made me so excited and almost I forgot to say my wishes… Love, nia
Happy Birthday Barbara — the cakes look wonderful. And that shop looks amazing…falling off into dreamy land!
God, these are beautiful. I love, love, love the gradients and the ruffles in the frosting!
Happy Birthday, Smidge! I hope you had a great celebration. What divine photos and truly stunning cakes…I’m speechless!
Oh my! Your cakes are absolutely beautiful … your time spent definitely paid off! I love the ruffles!
Barbara- these cakes are absolutely stunning! I love the way the color lighten through the layers of the cake. Talk about talent!
It’s so inviting, isn’t it?? Ok, I want to be laying in that bed whilst eating the cake:) Lol! Thanks, Andy…
It was so pretty… the wind was just howling the day we were there, but that doesn’t really show in this photo.
Thanks so much… yes, I was longing for a piece of the first, but there was no easy way to have a taste before icing it. I thought about cutting a piece out and filling it with icing…
Thanks so much, Charlie:) There were really very fun to make.. it took time but the techniques for everything were really simple. I’ve had so much fun with my icing bag and tips (I know, I’m a little strange)! xo Smidge
Thanks so much, Joanne:)
Too funny!! I have no doubt in my mind there will be a feast at your book club:) Will Flat Ruthie be there? Oh, right, you will so she doesn’t have to.. xo Smidge
Well, thanks so much, Sharyn… sometimes I love rustic, other times I love girly. It was fun to do!
Thanks so much… it does look like a princess home and wish I could decorate my whole house like this:) xo Smidge
Thanks, it really was.. not a lot of work, but fun! xo Smidge
Like… you:) xo Smidge
Hmmm… maybe a virtual book club, I’m sure they abound, but then we couldn’t share cake, could we. Wishing you were here as well:) xo Smidge
Thanks, Mandy.. it was pretty easy, just a lot of zig zagging with a pastry tip. And no worrying about whether it’s perfectly straight, etc, made it even more fun! I would send you the whole beach house… if I could:)
Wow, that is such a nice compliment, thank you:)
Thank you so much, I’m so glad you enjoyed this post. It was fun to plan… and experience as well. That beach house is a shop and such a lovely one.. I wish we had one like it here:)
Gracias!! That is so kind:) xo Smidge
Lol… thanks.. the rest is in the freezer waiting to be taken out and devoured… one day this week. Wish you were here to share:)
It was a wonderful experience being there.. and the cake was delicious:) Thank you so much!
It’s tough to cull the best photos.. I have so many more. I’ve finally made a facebook page to post the rest of the photos that I love… Thanks, Hook!!
When is your birthday?? I guess I will find out on your blog:) Happy Birthday to you as well! xo Smidge
Spree, you always write such lovely words of praise.. and a metaphor today (or is that a simile??) I love how positive you are!! I’m be happy to dance at a barre alongside you any time.. Thank you so much! xo Smidge
This is such a lovely compliment, Kristy.. I know you could do this, just looking at your blog is a testimony of your skill as a chef and baker:) xo Smidge ps the second one was tasty… the first.. maybe I did something wrong…
Thanks so much, Courtney!! xo Smidge
Thanks, c… the shop is in Santa Monica.. not here, sadly enough. However, they do have an online shop… could be dangerous:)
It does that now and then on my blog.. I’m not sure why? I know I have a few Anonymous comments showing up here and there. I hope I have my settings corrrect.. because I don’t screen my comments, they should just appear. Anyway, I’m glad you reposted now I know it’s you!! Thanks so much, Gretchen!!
A benison (sp?), alliteration… and celebration.. what a lovely gift, Kathryn.. I’d be the luckiest girl in the world if all of this comes true:) xo Smidge
Thanks so much! I forget that we can tweet and pin each other’s work… very kind of you:) xo Smidge
You are so lucky to have this in your bedroom.. that’s awesome!! I would adore it, and the chandelier would be amazing. I hope you get one soon!! Thanks so much for your birthday wishes:) xo Smidge
Thanks, Kay… I’m quite content being an Aquarius (not that I had anything to do with it)… Happy Birthday to you as well:) xoxo Smidge
I think you’ve done a remarkable job in a language that is not your first one… I, too, loved this saying and am so glad that it touched you as well! xoxo Smidge
It was hilarious… the icing was everywhere!!! But great pink fun!!
I’m thinking of trying this again, with the real colors of the rainbow.. or perhaps purple?? Thanks so much!! xo Smidge
Beautiful! My favorite post I read today. Love your blog, and the cake looks divine. I think I’ll tackle that recipe for my daughter’s 20th birthday. She loves pink. Delicious Wishes!!
Oh Smidge, this post talks to my heart. I love every singe photo!
Happy birthday Barb!
I loved reading every word of your post!
I had to go to work last week in the fog and I was thinking along the lines of your post. sometimes in life you can see ahead for a distance and know where you are going and in others you just see a few steps ahead and have to keep going one step at a time.
Both cakes are amazing. I love the shades of pink and the ruffles..brilliant job
Happy Birthday! Lovely photos, as ever. The cake looks absolutely wonderful. Your recipes always look declicious, but the decoration of that cake looks AMAZING! It looks too perfect to ever be touched!
Lovely!!! The only thing better than that cake or that shop would be to eat the cake in the shop!!! Dreamy Creamy Deliciousness
Stunning photos and vignettes (as usual!)
Wow, just WOW!
I love visiting your blog. It’s always filled with beauty.
You are so right… I’m so glad we think along the same lines… I so appreciate your compliments! Smidge
That is quite possibly the prettiest cake ever…if that was served as my birthday cake I think I would be one very happy girl. Just lovely!
SO impressed right now. Both of these cakes are stunning!! I can’t believe you made two. That takes some patience and dedication. I’m sure they were a complete hit. Perfect birthday cakes.
The ruffles look absolutely gorgeous! Thanks for sharing.
Everything about this post that is positively beautiful…even poochie-face!
Wishing you a very ♫♪ Happy Birthday ♪♫ ! ~Christy
Love! Those cakes are perfect! Happy Birthday!
Wow, these are amazing creations!
Happy Belated Birthday, Smidge! Your photos soothe my soul… x
That ribbon cake is amazing. If Paris was a cake, it would be that cake!
[...] I have seen various versions of rainbow coloured cakes around for a while, from mini cupcakes, to regular sized ones with splodges of different colours, to multi tiered cakes. For a beautifully elegant grown up cake, do pop over to see what Smidge did for her birthday. [...]
Happy belated Birthday, the cake(s) is(are) beautiful as are all of the photos. I love seeing a bend/curve in a road and wondering what will I see that catches my eye… your photography is beautiful. I will pretend that one of the two cakes is for my birthday… today! I love rainbows and pink is special…
Oh, my goodness.. Is it your birthday today as well, then? Lovely, I would send you one of these straight away if I could. Happy, happy, happiest of birthdays to you!! Xoxo Smidge
Beautiful!! Absolutely beautiful!! I have seen that recipe on Allrecipes, now I’m interested in trying it! The recipe for your meringue was a little different than mine, maybe that’s why yours tasted good and mine was terrible? Mine has A LOT of butter in it, I think that’s what ruined the flavor (which is weird, I LOVE butter). I also love the way you didn’t ruffle the entire cake, it looks so classy! I’m thinking I’ll give your meringue recipe a shot and see if I might actually frost something with it!! Thanks!
I live strawberry, im sure it was delicious! Lol, just in case think we both need to make another one, just for research purposes;) another blogger made a rainbow cake today, it was so pretty! It is at http://www.chicaandaluza.com!
Happy Birthday Smidge! Thank you for sharing your two lovely cakes. I must say I don’t know when I have seen a more girly cake. It does remind me of all things vintage.
Thanks, Karen… Some days I just crave girly stuff.. Or any cake, I guess, lol! Xo Smidge
Aw! Happy belated birthday, Smidge! Gorgeous cakes. They’re so you! Now how did you get the uber girly pink color? We have a Valentine’s baby in the office and she’s requested a pink cake. This could be it! ~Ruth
Oh just pick up Wilton’s pink gel and use a teensy teensy bit on a toothpick.. U can add more but won’t likely need it. Let it really beat in because at first u think it’s not going to go pink and them suddenly it does! Awesome stuff! And a better true color than liquid I think:)
Sent from my iPhone
So beautiful!
Thank you:)
Those cakes are just sooooo impressive ! Happy birthday !
Wow! They look absolutely spectacular! I bet they were both delicious too. 
I wish I could make something as elegant as this!
Heart Center quiet cat-like tread lightly in the darkened room roll out mats and smooth cloth to flatten rest and peace enter together in the room’s dark warmth embracing
I haven’t done yoga for over a year now! Think I would snap in half if I tried – will have to ease myself into it again…. I love the look of your dish Smidge!
Mandy
Inspirational piece. I bought a DVD with beginner lessons but I find some it very stressful on my knees. My right knee is always a problem,particularly during winter months. 
I am so inflexible I’m sure I would be rejected from any yoga class. But that noodle dish is something I could definitely try. Very delicious flavours there.
WOW! This was so interesting, I loved it dear Barbara and I have just learned this one. Thank you, with my love, nia
I love Japanese foods as my mind reminisces about when our family lived in Yokohama. Your flavors so simple and fresh. Your poems get more beautiful each day. BAM
You never cease to amaze, Smidge! You start out by describing — or was it an invitation — your yoga exercises. From there, it’s a trip into the kitchen to prepare a Japanese dish that is both healthy and hearty (not an easy thing to accomplish). Great post!
What a truly beautiful and inspirational post! I’ve never thought of using black sesame seeds in this way, but now I want to try it ASAP! Looks delicious and healthy!
I actually just finished doing yoga! I love the way I feel when I am done, but would you believe that I have never done hot yoga? I love this Otsu recipe…so healthy and I bet it tastes delicious!
That looks so intriguing! What a cool recipe.
Since I got back from my retreat I have been looking for healthy recipes; this one fits the bill so I am going to make it at the weekend. Thanks for sharing.;)
Loved your salutation to the sun! I love soba noodles, and Smidge, I love what you’ve done with them. A beauful post, altogether. (now, off to yoga!)
Another delicious recipe; I’ve never used my black sesame seeds for anything other than a simple add-in, but now will look at them differently! (Not that I don’t enjoy them “straight up” too.) I would think this “pesto” would work beautifully with the nutty taste of buckwheat soba as well.
Bikram yoga is intense!! I did it for a couple of months, years ago, with R (who loves it and wants to find some place closer to us where he can study Bikram again), and was done in by it. But then, I was on the verge of meltdown at the time (pre-medication!) and probably wouldn’t have the same exaggerated struggles with its discipline now. All the same, I loved the meditative aspect of yoga a great deal, so *I’m* thinking of finding another kind of yoga class that I can take now, at least as a re-beginner. That mindfulness and careful movement appeals to me very much, sans the intense heat of Bikram (which I’ll be able to practice outdoors here soon enough ).
And I meant to say that this poem captured all that I *do* love about yoga! Sweetly said.
A beautiful poem in a post full of wisdom. I have never done yoga, but I know the experience you are talking about from being out in mother nature, away from everything and being only with yourself.
Lovely!! I still need to try yoga – I think I’m the only person in the world who hasn’t.
I really need to try yoga, everyone around me is so happy they started.
I’ve only been in hot yoga at three centers here in town and found the temperature range varied widely, as did the skill of the instructor and the level of intensity of the moves. Although what I love about yoga is the absolutely non-competitive aspect of it.. I assume “child’s pose” quite regularly throughout the class… Sometimes at the gym too (grin).. Just kidding… I hope you find something that is a good fit:) I would love to find a meditation practice somewhere, but I don’t think it exists outside of a temple??
That is definitely true.. My girlfriends and I did yoga by the ocean in San Diego… Whale watching the entire time… It was so special:)
Oh, well.. There’s lots of time for new things:)
It sure seems to help with everyday activities as well.. Plus it makes you feel just plain old “happy”, as you say:)
Hahaha, easing into anything new is always my preferred style:) especially with yoga!
I have terrible knees.. I always ask the instructor to modify.. In my “boot camp class” today we were supposed to jump up on a bench.. I just laughed.. Sadly I think my “jumping up” days are few and far between!! We lowered it and I could do a few:) xo Smidge
Hahaha, no rejection allowed in yoga (thank goodness for that!) I love that spirit of friendship and support there… Everyone just does there own thing:)
Thank you nia, it was so delicious.. I actually made it a while back and am craving it today… Now that I see the photos again:) xo Smidge
I think that’s what I love most about your blog posts.. The unique flavors and combinations of them… Thanks!!
Well thank you, John! I think you’ve been up to something as well, so I’m heading over to read your blog:) Hope you’re having a wonderful day today!
Well, isn’t that a neat coincidence?! Now your day is off to a good start. Hot yoga is perfect here in the (brrr) winter!
It is a cool recipe for sure!
It has a few extra steps but I loved it!! Well worth the time!
I love that part too… Hands at heart center… Feels so calming, doesn’t it?
I do my yoga stretches every morning and i have never had black sesame paste before, good food is hard to beat. how is it out there .,. do you still have piles of snow!?.. c
Oh.. Just piles and piles.. Hard to believe I was wishing for snow:) It is pretty though…
This look very enticing, Barbara. I am entirely in love with the flavours in your recipe, but have not combined them in this way, and soba noodles…do I really need another noodle I love? I think not, but sometimes I just can’t help myself. I will have to try this, damn it, another noodle dish to crave. Thank you, really, I mean it. I know I’m going to love it.
This looks fabulously delicious Smidge! And now I even know what soba noodles are! I know the kids would love this too. It’s right up their alley. And I’m with you – nothing better than yoga. I do hot yoga at least twice a week. It provides me with sanity.
Yum! Love soba noodles and this sesame paste sounds fantastic! Loved the poem!
It sure was:) Thanks so much, very nice to see you here!
Noodles… yes, I understand… I have a thing for noodle anything! This is one to crave that’s for sure!
Isn’t it just the best? Although in the summer I’m not as fond of the hot room, but nothing is cozier in the winter. Yes, wish I had had yoga when my kids were younger and life was crazier. Who am I kidding, life is still crazy!
Thanks so much Geni, this is a true compliment coming from you:)
Can you believe I never tried soba noodles before.. and I’ve never heard of this Black Sesame Otsu dish either.. but that won’t stop me from making this. You always inspire me when I come here
Reblogged this on theconservativehillbilly.
This healthy dish looks delicious. And, I love yoga. I want to get back into the practice soon.
This noodle dish looks unique and tasty!
Browsing your blog and fell in love with it. I’ve added it to my blogroll as I think my group of blogger friends will love it too. I have recently tried restorative yoga…hot yoga sounds fun!
lovely
Wow look at all of those flavours in that plate, I love this very unique and sounds appetizing
Beautiful! I’ve only made her regular sesame-ginger otsu from her first super natural cooking book. I have been dying to try out this black sesame version… love your pictures of it.
Tomorrow is day 120 of my year-long commitment to practice yoga every day. I love your poetic description of a morning practice. I haven’t tried hot yoga yet, but I have practiced in front of the fireplace with a fire going. It’s wonderful.
Thank you for another great looking recipe. Can’t wait to try this one. I just bought a jar of black sesame seeds, not at all sure what I would do with them. Now I know.
This dish looks awesome! The colors are incredibly vibrant.
What a lovely zen like post I opt for pilates over yoga, but find it gives me the same peaced out feeling and makes me want to fill my body with good food, like this yummo dish!!
un·der·stud·y/ˈəndərˌstədē/ Noun: (in the theater) A person who learns another’s role in order to be able to act as a replacement at short notice. Verb: Learn (a role) or the role played by (an actor): “he had to understudy Prospero”. some wish to be a ★ but i am content to be… the understudy for…
Your sketch is just gorgeous! You are one talented woman Smidge. And I never really thought about being an understudy – but it sure is fitting. Fabulous muffins too.
I loved. You are amazing and creative lady. Your post always impresses me… Beautiful writing, sharing, drawing and photographs, recipe… Thank you, dear Barbara, with my love, nia
Orange spice banana? That is such a neat and fresh flavor combination. I was going to make banana bread soon because I have some overripe bananas, and now it’s going to have an orange spice twist! Thanks!
Thanks, Kristy, I love to paint but sometimes it’s better to keep it simple:) and use a small sketchbook! I have a large canvas waiting… but it’s a bit overwhelming every time I look at it!
It was actually an excellent flavor combination, Caroline really has some of the best baking ever!!
You are so creative as well, nia… thanks so much! xoxo Smidge
You set the mood, like you set the table, Smidge, with such thorough and thoughtful care. This is one exquisite and delicious post, in every sense of the word(s). I want to stay right here…
Oh, this sounds so good! And looks good, too. Really, your work is a feast for the eyes and… in all ways.
Thank you, Spree… If you were here, there’d be a second cup and muffin on that table:) xo Smidge
I guess I am going to be your understudy in food blog writing!
Awesome post, beautiful, touching, just perfect!
(the muffins are great too…
The sentiments in this post are lovely – perfectly put and I know that you have lots of understudies out here reading your posts!
Thank you so much, this recipe was definitely a “keeper”! xo Smidge
That’s sweet, Sally, but I think, no, I know that we understudy each other;)
Thanks so much… I am so pleased to be a follower of yours!
What a delightful post, Smidge! I was literally smiling from start to finish, just as I do whenever I visit you here. Witty, thoughtful, beautifully illustrated. Yes, a real delight!
I have just bookmarked yet another of your posts. I can’t keep up with your fabulous recipe suggestions! Loved the poem, too. Coincidentally, the ladies and I were just talking about being “under-studies” at our retreat!
I bet that your house is perfectly staged! You could do a book on that alone~
These look fantastic! And your photos are always so mouth-watering. I also love your write-up…and the understudy idea. It’s kind of scary, thinking about our kids watching us so much…uff da.
You posts are always so inviting. I can just smell these.
Hey, look at you! I see a beautiful food sketch in that sketchbook. Blow it up and add it to the blog (or just scan it).
What a lovely thought….we are all understudies in life, learning a new part. Love your sketchbook, photos and writing…truly you are gifted!
These sound sublime and the composition of the image you gave us is so beautiful.Tthere is always something so peaceful, yet elegant and so eloquent about your photgraphs! Lovely lovely. c
You really are beyond talented, lady. That sketch is gorgeous…and the muffins sound lovely! Wonderful combination of ingredients.
You are so truly creative in every way! What a lovely way to spend a quiet afternoon, a cup of tea, a sketchbook and your muffins!! Beautiful Smidge!
Lovely words Smidge. I agree with you. I feel like I’m always in the understudy role too. I haven’t been to that website so I’m off to check it out now.
I love the the poem and I especially love your painting. You are abundantly talented and creative.
Gorgeous muffins, and what a lovely poem! I love the way you transitioned the recipe.
And your comments always leave me smiling as well:) Thanks so much!
Well, they can be enjoyed by just looking, too! Isn’t that a neat coincidence? I hope you enjoyed your retreat:) xo Barb
I do enjoy “staging” my home, but at the moment, it looks like a disaster around here:)
Hahaha, yeah, it’s the old adage, “be careful what you do, little eyes are watching you!” (not sure if that’s old, but it rhymed and sounded like it, lol)
Yes.. the kitchen did smell heavenly, if only I could have these baking every morning… before I got out of bed!
Thanks, Sharyn I must be a bit timid, liked that it was just tucked in the corner.. as I begin doing more I promise to share:) I love your paintings, btw!
Thank goodness we are.. I get to visit your blog and feel inspired:) xo Smidge
Coming from a wonderful photographer like you, this is a true compliment! Thank you, c!
If only I had hours in a day to sit and sketch and bake.. how happy would a life like that be?? Thanks for your compliments, Caroline!
It is a great way to spend the afternoon… especially when it’s so darn cold here. It takes so much effort to bundle up to go out!
You will really enjoy her recipes.. I love the barbecue chicken pizza she made today:) I’m still drooling…
It was fun to draw because it was so tiny… workin’ my way up to the big canvas loitering in my study… egad! What was I thinking buying that thing?! Thanks for your lovely words…so kind!
I try to blend the two… without being artificial. I’m beginning to think that the actual recipe just lends itself to something. Maybe it all muddles in my head until the perfect combination comes together:) Thanks so much! xoxo Smidge
Love the illustration and the photos, really nice! And I have to say, what a cute puppy!!! The muffin recipe sounds very tasty and I really like it that they are not overly sweet. Great combo of flavours. I have my very first giveaway on my blog and would love it if you would enter, it’s really easy. http://kitcheninspirations.wordpress.com/2012/01/16/restaurant-review-ici-and-my-very-first-giveaway/
Thank you, Smidge. If I could sketch like you I would be really pleased.
I always enjoy your writings and your photos. And I absolutely love these Orange-Spice Banana Muffins you have on display. I am getting so hungry just thinking about them
I don’t know what I love more, the recipe or the photos and sketches. You’re writing is beautiful….
beautiful poem, beautiful sketches, beautiful muffins! talented smidge! =)
Your blog posting are always so thoughtful and well laid out. An absolutely warm and inviting place to stop in for a little inspiration. It’s like coming home! I think I will make these for brunch next week. I think I see an inspired blog in the making!
Another winning post, my dear–all of your earlier commenters today have already said so much that I would say to this one, but as always I thank you for it. As you’re commenting on learning and taking inspiration from others, it’s only appropriate to add that I shall have to buckle down and get sketching again myself, perhaps building up to the larger canvas that I too have waiting for me! Thank you for another great spirit-lifter.
xoxo,
Kathryn
Wow very artistic and creative post, I love the photos, writing as well as the recipe
these would be perfect right now for my breakfast
So creative, on all levels
A blank canvas makes always me shudder but for you, it just opens up a world of possibilities. Keep those creative juices flowing. Take Care, BAM
Thanks so much, Eva, I will go have a look in a minute:) I love giveaways! I forgot to say that I added slightly less sugar and it still tasted great (about 1/8th of a cup less)
So am I!! They are all gone now and I’m trying to go a few days without sugar.. so hard for me!!
me either:) I think I would have to put them all at the top of my list!
Thank you, lovely talented jo-lyn:)
Well, that’s how this one started over at Sweet Pea’s page:) Good luck! And thank you!!
Ooooh… I can’t wait to see what you will have sketched and painted!!
Your sketch is so amazing!! I am so glad that you enjoyed the recipe. I will have to make them into muffins next time I have ripe bananas hanging around!
These posts are in a league of their own – you need to create a book or something. As for understudy – its the story of my life (blub, wail etc)
I loved the poem, the sketches, the photos and the recipe. You’re certainly a very multi-talented lady.
I am seriously impressed – with all of it – art, composition, poetry, cuisine. Wow.
Great pics/sketches! And those muffins looks delicious.
There is so much beauty in this post!
This is a truly charming post. I read it yesterday and again today, and it’s still just love lying and tender.
Misk… You’re just so kind, thank you so much:) xo Smidge
I love this post – such understated, warmly bright beauty!
Pretty creative post, young lady! You should be very proud of the finished product.
Smidge! These photos are un-believe-able! So beautiful. They’re going on my pinterest profile now …;p
by Barbara Bamber | justasmidgen
That finished product looks so inviting. I love the presentation with the coulis and the homemade granola. Bliss! I live near the beach but I’m not walking on the sand today because it’s a cold, wet and grey day. And the party dresses are gorgeous!
Dear Barbara, your photographs fascinate me always… What a beautiful post… This delicious recipe and the little child in pink with her reflection on water… and these vintage touches… Oh, dear Barbara, I am crazy with all these thinks… And also how you weaved this post with your words is another amazing point… Thank you, with my love, nia
I love being barefoot, especially important in yoga. Great recipe – looks delicious. Thanks for sharing!
I’ve resurrected my yogurt-making since your post inspired me to. Funny that you’d do this just now…i had only 3 days ago decided to add vanilla bean, but I left out the honey! Yours is a definite improvement and I’m anxious to bring mine up to par. I have some lavender honey that will work just right I think. Smidge, every post of yours, a thorough delight. Honestly, a little time spent here is a sure remedy and a moment’s peace. Thank you for that…a barefoot walk was just what was needed.
I think I’ve read this post a half dozen times today since it showed up in my inbox. This has to be one of my most favorite things I’ve read in a long time. And the pictures! They’re beautiful. Thanks so much for posting this. I’ll be attempting the yogurt this weekend…barefoot.
You’re posts are always so lovely…and relaxing and calming!! A combination of your writing and photos. I couldn’t help but notice your measuring spoon…absolutely adorable!
All the photos are wonderful but the honey and the vanilla ones are really super.Thanks for visiting Flat Ruthie in Chicago with John and leaving a nice comment today.
Lovelovelove all these photos
You are definitely getting me into yogurt
. And I LOVE all the photos in this post. From the amazing vintage design to the wonderful dresses.. this is just a wonderful collection of visuals and food 
Homemade yogurt with vanilla and honey and coulis and granola. You know how to live! (and there are men who like party dresses)
First – that top picture looks exactly like a beach that we’ve been to in Michigan. Just gorgeous. Second – I would love to stay in a vacation home or B&B that you have decorated. Your taste is just so romantic and whimsical. I love it Smidge.
And of course, I would love this yogurt.
I love that antique tablespoon in the photo. Where do you find such treasures?
Ooo la la!! C’est très bon. And it is time to make a new batch of yogurt. AND I have a vanilla bean in the cupboard. Stars are lining up.
The whole post was dreamy and delicious looking!
You’ve inspired me to go barefoot today and reminded me of childhood barefoot puddle hopping! Thanks for a trip down memory lane, and the yogurt looks delicious, too!
I love your description, an uncontrived pudding. It’s warm enough to go barefoot here.
OH, my word, this looks SO GOOD! I LOVE real vanilla beans. And I love yogurt. I think I need to buy a yogurt machine thingy…
Thanks, Charlie… You are sooo lucky to live near a beach.. sending you some sunshine:) xo Smidge
Thank you so much, nia… I hadn’t looked at the reflection, your photographer’s eyes are so sharp:) It is beautiful with all those ripples in the water xo Smidge
Ooooh, yes, the soft warm wood on a yoga floor… that’s an awesome feeling too:)
I’ve had that happen often… someone posts a recipe that I’ve just made or been thinking of making.. Rufus blogged some stuffed peppers with sausage.. I have the photos and everything.. Guess creative minds channel each other:) I love your idea of lavender honey and you have to make this a let me know how it goes, it sounds so fragrant!! xo Smidge
This is just such a lovely compliment that you’ve reread my words and photos… thank you so much! I’m imagining you in your kitchen.. barefoot:) xoxo Smidge
I love that spoon too:) I found it at a local coffee shop here… but I’ve seen others online that I love as well. I think I should start collecting measuring spoons! xo Smidge
But of course!! I love Ruthie;) It’s fun to follow her, but I think I lost track of her a few times… She’s a busy gal! xo Smidge
You wouldn’t regret it:) I love that machine, I think because “making yogurt” isn’t a hugely popular hobby any more that they are still relatively inexpensive. And there couldn’t be an easier recipe… Heat, plop in jars and leave for 10 hours! If you do, let me know how it goes xoxo Smidge
Sharyn… You’re so right, I stand corrected! I do like to live.. And eat;) xo Smidge
Oh, you’ve totally got me here… I would just love to have a Bed and Breakfast.. Have wanted to for some time now.. Probably since staying in one particular one in Victoria that I’ve blogged about briefly before. I’ll have to do a post on it again with more detail.. Xo Smidge
Thanks, Misk! There is a cute (or was) a coffee shop on Edmonton Trail, but I bet you could find something like these on Amazon.. They seem to have everything! Xo Smidge
I was hoping to accomplish that… Success! I wish I was sitting in that chaise right now:) xo Smidge
I love when I read someone’s post and that happens… I might just have to blog about that… Xo Smidge
You’re so welcome, nothing better than those childhood memories:) xo Smidge
Thanks, Greg… Have a wonderful day! Xo Smidge
You really make me want a yogurt machine – and to go to a beach – and to get a party dress – and perhaps a frilly apron, too.
Gorgeous.
Hahaha! Me too!! I wish I were able to all of that right now:) thanks! Xo Smidge
Sent from my iPhone
I have written it on my list of things to do…or at least investigate!!
What a lovely recipe. I have greek yogurt in my fridge and vanilla beans and raw honey in my cupboard, how perfect!
Though barefoot is only an indoors option here in the land of large, biting insects, burrs and cacti, and triple-digit-baked earth and concrete, I agree in principle (or in milder climates!). I do indulge happily in the bare feet on our Mexican tile floors when the heat outside makes the tiles’ cool curvy tops feel heavenly against the soles.
That’s a magnificent yogurt-coulis combination you’ve concocted, and my darling, you have *no* problem putting the text to your edible hymns: pure poetry every time!
Truly scrumptious.
Looks blissfull!
Stunning…I feel like I have been wrapped in silk whilst listening to the crash of waves!
Lovely images…especially that linen cupboard…and lovely words to accompany them. Yogurt looks good too!
Your yogurt with the coulis topping would be wonderful.
Oh that does look delightful! And the photos are lovely. t
I’ve been thinking about getting a yogurt maker since our trip to Morocco this past November. Our Riad served fresh home made yogurt every morning and it was extremely delicious. I prefer mine without sweeteners or a little splash of vanilla or vanilla beans.
Beautiful post! I can’t wait to try that yogurt recipe.
PS – I “liked” you on facebook!
Thanks so much! Liking you right back! Love your Facebook page!
Beautiful shots!
‘Honey vanilla custard’ sounds yummy to me. The picture of the yogurt, in the jar with twine twisted around it, and flooded with coulis and topped with granola is a feast for the eyes.
Beautiful…
I totally agree. Bare feet make you feel so much more grounded.
Just like riding a horse bare back you are one with the amazing horse. Walking barefoot in the sand is like taking you back to nature and making your own homemade yogurt well is the cherry on the top. I’s so relaxed after reading your post. BAM
Smidge, reading your posts is like flipping through an incredibly elegant designer magazine – your photos and text are always so evocative, yet gentle. Thank you! (She says, kicking off her slippers to wander on the floorboards in bare feet for the rest of the day). Celia x
What a wonderful analogy, Thanks:)
I think I’m just about to do the same!
Coming here is always a joy. Your pictures and words are enchanting and your recipes are a perfect match for them. Thank you for being a ray of sunshine Smidge
Sighing and chilling a little, as I wander down your post, pausing to peek in the linen cupboard and think about sitting on the day bed. I remember the cookie exchange going on one Christmas in Edmonton, and thinking that we should do that sort of thing here at home. In the meantime may I just have a few of yours to be going on with? x Joanna
Now that’s an awesome idea:) xo Smidge
this post make me wish it was summer…. an just sit and enjoy the weather and your yogurt.
I just was planning to make yoghurt on the weekend ! I actually make mine savoury and into a Greek tzatziki but might make some of them into honey vanilla to eat in the mornings. Will let you know how it goes