just a smidgen

Just Peachy Shrimp Tacos

Just Peachy Shrimp Tacos


✓ Coffee

✓ Breakfast

✓ Kids to school

✓ Workout

✓ Coffee

✓ Appointments/Work

✓ Coffee

✓ Clean House

✓ Coffee

✓ Gardening

☐ Groceries

☐ Supper

 Cello Practice

☐ Blog Post

☐ Blog Reading

❀ ✿ ❁ ✾ ✽ ❃ ❋❀ ✿ ❁ ✾ ✽ ❃ ❋

Busy fall days means standing in the aisles of a grocery store, just longing for a wee bit of inspiration.

Thankfully my sweet mom often hands me copies of her latest stack of favorite recipes. I have no idea where this one came from, so if it’s yours..  thank you!

At the top of this one, she’d noted “Good” and “Hot”.

I will be adding “Fast” and “Simple”


“Thank Heavens”

❀ ✿ ❁ ✾ ✽ ❃ ❋❀ ✿ ❁ ✾ ✽ ❃ ❋

If you still have some fresh, sweet peaches.. this would be amazing…

Just Peachy Shrimp Tacos
  • 1 cup Medium or Hot Salsa
  • 1 cup frozen, thawed, or drained canned peach slices
  • 1 lb deveined, peeled, medium sized shrimp
  • 1-2 tbsp fresh cilantro minced
  • 1 1/2 cups napa cabbage, chopped
  • 6 corn tortillas (6 inches), warmed
  1. Heat salsa and peaches in a skillet over medium heat until mixture is hot. Add shrimp and cilantro and continue to cook until the shrimp is cooked (pink and no longer translucent). Place a handful of napa cabbage down the center of the tortilla, top with the shrimp and peach mixture and add additional cilantro to taste. Wrap the end and then fold over the sides of the tortilla.

Serve with a large glass of wine or a margarita and a laptop for the rest of the checklist… 


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