grace “I do not at all understand the mystery of grace – only that it meets us where we are but does not leave us where it found us.” { Anne Lamott } grace is a true connection with { the maker } whether it be at the top of a mountain, gazing skyward and…
Sometimes we are blessed with the love and guidance of parents and, if we’re lucky, we are blessed to have a close relationship with our grandparents ♥ My Granny was the “go to” person when my parents “didn’t (or wouldn’t?) understand”. She was my “home away from home” on summer holidays, the purveyor of vintage…
Wonderful memories , Smidge…you were blessed…I never had grandparents…but I’m hoping I can be the kind of Grandmother to my two little boys that you describe…xomeryl
What lovely grandmother memorise my friend – get fudge and astonishingly beautiful shortbread are definitely keepers 
Very sweet post in more ways than one!
Cheers
Choc Chip Uru
So touching, these meaningful memories of your gran.
What a wonderful woman your Gran was. Such a beautiful, touching story, Smidge.
Here we are again admiring your beauty in words, baking, photos and layout. What a fantastic beautiful tribune to your grandma – I wish I could … but I can’t – too much hurt and pain connected to my grandma, but I don’t really blame her as such – she didn’t know any better, because that was the way she was treated as a child.
Love Scottish shortbreads – they melt on the tongue – the fudge, even if I like sweet things … a bit too much for me, but a stack of shortbreads with a pink ribbon around will make my day. Beautiful
Can’t do the fudge but down with the cookies. And Grandma/Nana’s rock!
A fantasy made real and irresistible!
I just got back from visiting my grandmother and that shortbread is calling to me, smidge! So beautiful.
Lovely memory you have Smidge, thanks for sharing. Love the recipes too.
I love fudge. What a wonderful grandma you had. It’s so sad that our grandparents are old by the time we meet them. They are the most wonderful people and clearly you had a great relationship with your grandmother. I love how she kept hand-written recipe cards. Our generation will have nothing as precious as that – everything we have is on the computer and no where else! I love the look of the fudge too – I used to make fudge when I was a little girl from some old hand-me-down recipe. It was one of the first things I learned to cook and I loved it because it was so sweet xx
Just beautiful… I have some memories of my grandma related to cooking. She was the one who showed me how to dice an onion back when I was about 8 years old, and even though she obviously had no training in cooking schools, she did it exactly like a chef would do (I only realized that many years later)
Fudge was something quite present in Phil’s family while he was growing up in Michigan – his Grandma made a spectacular fudge and now I wonder if I could be able to make your recipe and surprise him.
loved the photos, loved your tribute to your sweet Grandma
What a lovely tribute to your grandmother, Smidge.
Such a wonderful post, Barb, and tribute to your Grandmother. She sounds like the quintessential grandmother, always knowing what to say and with cookies on hand when the situation warranted. I’m so glad for you that you have her recipe boxes. Yes, the recipes are good to have but it’s the memories that come with them that are priceless. I know. I’ve some of Mom’s recipe notebooks.
Lovely memories… Not much for fudge but the shortbread sounds like something I’d try!
Wonderful, wonderful post – a joy to read! Lovely Grandma’s recipes and even lovelier results! <3
Scrummy! Fudge and shortbread would have to be two of my absolute favourite sweet treats. These look lovely.
I couldn’t ask for a better way to start my morning Smidge. Gran sounds like a wonderful gal with lots of ideas and recipes This is wonderful! Not to mention the fudge and shortbread cookie recipes. Two favorites around here. I am just crazy about the pictures too. Reading about the memories, and seeing the photos put me in such a great frame of mind to handle whatever comes my way this week. I love this. You are so blessed, yes, but so gifted too! Hugs!
Well, you’ve made me cry this morning, Barb, but it’s okay. They are happy tears. I relate to absolutely every word of your post. I had two grandmothers, both very different, but both absolutely so special in their individual ways. Both lived long lives, and I was fortunate to have their companionship until ten years ago. Isn’t that abolutely amazing? And I think the reason I love being a grandmother so much myself is that their presence is always with me, and I remember. I’m going to make the recipes you’ve shared in this post, as tribute to your grandmother and mine. oxo
oh Smidge…what an enchanting post!! I can’t imagine getting a word of disagreement on this – if a granny template could be made, your Granny Harriet would be a finalist! There is such a richness here Barb, in your words and all the love and memory behind them – such character, heart, warmth, fun, light and goodness. I’m so touched by your memories that I think I might have to stop typing now…go back and read and savor again, and imagine what it was like being You, having & loving a granny like yours. I think Harriet is very much alive in Smidge…I’m sure of it…
(ps…these buttery little shortbreads are just beautiful. So simple and the very perfect bite of sweetness.) xxoo
Wonderful post. Thanks for sharing!
Thank you for such a lovely post. Hearing about your Granny brings back many wonderful memories of my maternal grandmother. I kind of hope that my boys will think of my Mom that way when they get older. She is a very doting “Nonna.”. How wonderful for you to have access to so many of her recipes. Don’t you just love looking at their handwriting and any small notations on recipes that they may have made? Thank you for sharing a little bit of your Gran with us today.
I am certain you will.. just from reading and enjoying your blog, meryl!!
She was definitely a sweety.. much like you:)
Thank you:)
Hey Smidge – you are the second person today making me think of my nana who was my best friend and teacher of all things important – until she passed away about 12 years ago. I’m lucky that my daughter had the forethought, when she was about 14, to get nana to tell her all her family recipes so we could have them. I love your recipes so much I’m going to pin them!
Hi, Carolyn! Thanks for your words.. I’m off to visit you blog to catch up as well:)
It was a gift.. and your forgiveness is a greater gift, both for your grandma but mostly for yourself I think? We all do the best we can with what we’re given, I think our parents/grandparents lived in a harsher time. Thanks so much, viveka.. xx
The fudge was indeed dangerously good.. I think Grans rock too:D
So it was.. a fantastic fantasy of chocolate;)
Well.. that’s a cool coincidence.. how is your gran??
I’ve thought I should begin to write a few down.. before I completely forget;)
I always wonder about this.. what if WordPress stops running.. I’ve got to make sure I print off the recipes for a binder.. But the stories here, wouldn’t that be a loss? Not that that would ever happen? I guess we could find another server and transfer our work there to keep it going:D
I can absolutely picture you next to her with your tiny hands learning to chop.. and years later they are a scientists hands:) If you do make this fudge, I hope he likes it as much as we did! xx
Thanks so much, Sharyn.
I suppose that’s why I often turn to something sweet when I have a mini crisis:D She was awesome.. as were my other grandparents as well… I just didn’t have the time to get to know them as well as Gran. Your Mom’s notebooks would be wonderful to look through.. all handwritten.. did she draw diagrams as well?? And little notes??
It was a lovely shortbread, I’d make it again for sure.. Thanks so much!
Thanks so much, Sibella!!
I adore that word!! “Scrummy” is just what her recipes conjure in my memories!
I hope you have just the best week ever, Sarah!! Filled with lots of your wonderful recipes to share with us:D xx oo Barb
I had a lovely Granny too – shame she’d never let anyone take her photograph.
Well.. until 10 years ago is absolutely fantastic!! I plan to live well into my 80′s so I hope my grandchildren know me well.. and my Gran’s baking:D I think we are both so fortunate to have wonderful Grandparents.. they set a lovely example for us! xx I hope you enjoy these recipes as we did!
spree.. as always, thank you for saying the perfect thing.. Harriet is indeed very much alive in me still. I’m certain you’re as lovely as my Gran was.. I can’t wait for my own turn!! luv, smidge
Thanks:D
Oh, Barbara! You made me think about my Gran. Thanks for such a beautiful post and wonderful recipes.
Barbara, life is too short and – also I can’t walk around whole my adult life blaming my childhood – have to take responsible for that myself and to be able to do that, I have to forgive. It was good for me.
Yes, they did .. and she was probably treated the same as a child, but neither my mum or my aunt was abused. Maybe it was her age.
Smidge what beautiful perfect happy memories – it’s like a great big warm hug! LOVELY!
Mandy xo
Wonderful memories. Lovely recipes.
Her recipes are surely a lovely way for her to live on with you every time you bake from them.
Lucky Smidge, to have these wonderful memories and recipes to go with. She sounds a grand lady.
Are you saying you.can roll the dough into a log and then cut as needed? Loved your gran stories.
Beautiful memories.
Did the fudge taste like Grans after? I would love to make some.
this was such a sweet posting… i can sense how close you were to your grandma and how much you love her! and her memories will continue to live on as you share these wonderful recipes of her’s.
that fudge looks sooooooooooooooo GOOOOOD!
Regrettably, all I’ve got are some notebooks. Although there are a few complete recipes in her own handwriting, many are just a few scribbles, some without titles. Others are notes from watching a televised chef/cook prepare something. On the plus side, I have a cookbook she made for me just after I moved here, to Chicago. Though not handwritten, it is unmistakably her “work” and I cherish it. It’s what prompted me to start my blog. I wanted to make sure everyone has access to that book, in one way or another.
Absolutely.. I think the dough could be kept, refrigerated and tightly wrapped in plastic wrap for up to a week. Slice and bake away:D xx
It did.. it was just as I remembered.. but with it being the recipe on the back of the Marshmallow Creme Jar I don’t think I could go wrong:D So technically.. this wasn’t her recipe but her instructions, lol!
It was wonderful.. I left most of it at work and saved some in the freezer for next week for my friend. Otherwise.. I would eat it all, lol!
Ahhh, that cookbook would be so precious.. and I think it’s time you made your own cookbook for the rest of us!
I know exactly where you are coming from…sadly 
Both the fudge and the shortbread look wonderful, as is this post! I loved reading it and hearing about your memories of your Gran made me smile There’s nothing like family recipes, hey?
Most weeeks there come moments when the ‘sensible’ part of me ticks off the one on blogs etc to admonish and tell how much in my ‘real’ life there is as yet to do that day! Supposedly wrong priorities? Then one reads a totally heartfelt and wonderfully warm story like yours and knows exactly why one may be ‘talking’ to people around the world and gaining so much from the experience ! Thank you so much for a part of your story. I was not to be in close touch with either of my grandmothers, but three incredible sisters [out of eight!] of my Mom’s were to compensate with love, kisses and always understanding! Oh, the photo styles are kind’of reminiscent !
What a beautiful post. I especially think its pertinent how my grans could, like yours, eat what they wanted. There is a lot to be said for our computer and kitchenaid lifestyles I think. I also like how she wrote ‘from the kitchen of’ the way that we reference each others blogs.
She is good, thank you . I don’t get to see her that often (she lives in Russia), but we spent a few days together when I was there last week so, it was nice to talk and eat and spend time.
Very nice memories, I have to some nice memories with my grandparents.
BTW that fudge looks amazing!
Your Gran sounds like an amazing person! Thoroughly enjoyed reading this post…and she has handed down some real gems in the form of the fudge and shortbread! Here’s to celebrating her memories. Yum yum.
Grandma’s are like little treasure boxes always full of delicious surprises. What a lovely tribute. Her shortbreads and fudge look irresistible.
Oh Smidge, that is such a beautiful story! You have been very blessed to have your Granny around… I didn’t and reading your post has made me realise how much I have missed out on, even if it was just the thought of her looking down at me as I was trying one of her old, not quite right recipes. And your version of the fudge looks so delish! Blessings!
They’re the best.. although I’m not sure I’ll ever get through making all of them:)
Wow.. I could only wish for so many sisters! Although I had one best friend who felt like a sister, like me, she only had brothers. I’m glad you enjoyed my writing today.. it brought a few tears for me, but that’s part of the experience:) xx
I think you’re right, I have another friend who said you keep in shape by using the hand on spoon method.. instead of the Kitchenaid mixer:) But I don’t think I’d be giving up my mixer any time soon! Yes.. those cards have always given credit to the author.. just like us!
It’s important to have great memories! Yes.. it was delicious:D
Thanks.. even if I don’t try all of them, it’s precious having a glimpse into her life. xx
I hope to be a treasure box for my grandchildren one day!! I haven’t got any yet.. and better not have any in the next few years.. just sayin’:D
Thanks, Martyna, I was a lucky one.. and lucky she was so kind and loving. I bet you have a wonderful mother who took that spot in your heart? xx
What wonderful memories of your gran Smidge. My heart just soared as I was reading this. I recently got a box of old letters that I had sent to my grandma when I was a child. She had saved them all. I have not gone through them yet, I’ve been afraid of the sadness, but I think your post has given me that nudge I needed. Thank you.
wonderful post and memories dear Barbara… as always you fascinated me. Thanks and Love, nia
Your post always put a smile on my face. I absolutely love the fudge. It’s perfect for any day, even the holiday. And that shortbread, yup my mouth is watering just looking at it lol.
So lovely. I sat savoring both your story of your wonderful grandmother and remembering, similarly, my own Granny. Thank you!
What a beautiful post! I miss my grans so much reading your post. Be blessed today
Currently I also do not have any grandkids and like you I better not have any for quite some time! Oh the stress of having teenagers! Take Care, BAM
Such lovely memories, a beautiful tribute
Oh my gosh….my mom and I would make this exact fudge every Christmas when I was younger!
Beautiful story and delicious looking fudge and shortbread! I really miss my grandmother, it’s been a couple of years since she passed. A beautiflul post, thank you for sharing.
I miss my grandmas. The fudge and cookies make good Christmas presents
I loved the stories of your gran and that shot of her.. wow, I do hope you inherited her eyebrows! lovely fudge by the way, now i am popping back up to look at the shortbread.. c
What wonderful memories and I loved hearing about your grandma! I too had an amazing relationship with my grandma, and now I can be thankful that our son has the same relationship with my mom.
Isn’t it wonderful that we can make their recipes and be reminded? I especially love that you have her recipes written in her handwriting. I cherish the ones I have and it always gives my heart a little knot when I look at them.
Lovely tribute! ~ April
I’m glad this brought you wonderful memories! xx
I don’t think I did.. although she did show me how to use mascara for the first time, lol!
I meant to scan one of her cards.. I will probably still do that.. I’m hoping to be an awesome gran too.. much later on in life, though, lol!
awesome gran! mine would have slapped me on the bottom, if she found out i had used mascara! c
Haha.. now that’s a story I’d like to read:D
[...] Just A Smidgen [...]
How wonderful! I love the parts where you described her life so clearly for us. II had a gran named Gladys who made applesauce each fall, and she wasn’t afraid of cream. She’d pour it over bitter sweet chocolate pudding she had made in a pot over the stove. I’m so glad you have her recipe box. I have a few handwritten cards mine gave to me with her old German recipes, like red cabbage (that I have never made). You have inspired me to consider doing so.
What a beautiful story. The shortbread looks exactly like my mothers – and now, mine. We use berry sugar, though. Did you get your grandmother’s cookie cutter? No one has that one any more. I cherish mine!
XO
Valerie
I just left a comment and hope you got it – there wasn’t any message – it just disappeared.
V
Ah – ok – what I said was that your grandmother’s shortbread looks just like my mothers – but we use berry sugar! Did she pass that cookie cutter down to you? I sure cherish mine! V XOXO
Thanks, Valerie! I did get your message.. I just have an “approve” comments setting on my blog:D This isn’t my gran’s cookie cutter.. now that would definitely be a very cool heirloom to have! Thanks for stopping in!
What a wonderful post Barbara. I’ll bet your grandmother would have loved reading all those lovely things about her. Grandparents are incredibly special things and I know I am so, so very lucky to still have 2 grandma’s with me.
Ho Smidge! So much tenderness on this page! I cannot say anymore. I must read again. Thank you. You live with such beautiful memories.
[...] Is there any grandma who is not associated with a special sweet treat? For Smidge, it’s Harriet’s Remarkable Fudge and Her Icebox Scotch Shortbread. What is it for [...]
[...] Is there any grandma who is not associated with a special sweet treat? For Smidge, it’s Harriet’s Remarkable Fudge and Her Icebox Scotch Shortbread. What is it for [...]
I’m sure your gran is definitely smiling down on you and so happy that you are carrying on her cooking traditions and sharing them with others.
Thank you so much for sharing those sweet memories Barabara..you reminded me of my granny
I am sure your gran was similing down, proud of her talented grand daughter
Grandmothers are the best! It’s so nice to have something that makes you feel so close to her again. Very lovely, Smidge!
WONDERFUL & Sweeet. I l love your granmother’s photo!
I will def. try the Harriet’s Fantasy Fudge! Thank you.
Something so lovely about our Grannies
Smidge, this is probably one of my favorite of your posts ever — the purity of it, the sweetness, the tenderness — and these recipes look right up my alley. What a dear relationship you had with your Gran. Thanks so much for sharing it with us.
What a lovely tribute to a well loved grandmother. You do her proud!
[...] might remember her from her “Remarkable Fudge” [...]
A Clean Sweep I crave the restorative stream of thought, the frisson that flows when alone, singular just words, paper, pen my companions I long to embrace the amplification of water’s waves that confound, defying possession and re-knew my heart, this one time I yearn to muffle the chaotic noise, the mindless clutter and submit…
Yum! Great photos! And welcome back
Thanks:)
Great to have you back Smidge. Beautiful post. I feel quite relaxed now. The lemon bars look incredibly yummy and naughty! I want to try these. tfs.
Have a great weekend.
Regards Florence x
Welcome back! I hope it was a restorative break. It sounds like it was. The lemon bars are awesome looking – how delicious they must be. Love your styling as always xx
Yes..have missed you…all so lovely….on so many levels….xo
I’m glad this post made you relax.. They sure helped me;)
So glad to have you back, Barb! You were missed. And these lemon bars would make the perfect welcoming treat. So beautifully photographed, they look as if a puff of air would send the powdered sugar flying about my monitor and keyboard.
I missed you! Glad you are back and in the kitchen baking up a virtual storm for us! Yum!
A quiet moment and a lemon bar. Now that could be exactly what I need at this very moment in my life! Beautiful poem, Barb!
Too funny you would say that! I had powdered sugar all over mine.. Hmmm, maybe that’s why it’s so slow;)
Missed you too … great to have you back in full swing – as usual is everything about this post delicate and beautiful – that white rose (think it’s) stunning. Could with a couple of those bars – for my afternoon cup of coffee.
Whenever I read your posts I feel so peaceful and rested. Everything feels so soft and gentle…just like those gorgeous lemon bars look! Hope the rest did what it needed to do for you but it´s lovely to have you back
Yay, you are back! Beautiful post as always.
Mandy
Such beautiful photos!
Fill that which is empty, empty that which is full. Creativity. A fine balance. Glad you took a break, Barb, but I missed your posts!
I look forward to your posts as well.. It’s so good to be back!
Thanks!!
Oh lemon bars. I don’t think there is anything better in this world in my book. I hope you had a wonderful time away. It certainly looks like a wonderful homecoming.
Welcome home! I know that your time away must have refreshed and inspired you. Your photos are as beautiful as ever. The lemon bars with the title look almost translucent.
It really is great to be back in the wordpress family fold:)
Thanks so much, Karen, it’s great to be back and refreshed for sure! I highly recommend it! These bars look just like this.. No camera magic, they come out transluscent.. It’s a great recipe for sure and super easy!
These look gorgeous as usual Smidge! I could really go for one right now!
Welcome back! I’ve missed you, but I applaud your taking some time focused on being as opposed to doing. It’s easy to make our lives far too busy. That said, I’m so happy to read your beautifully flowing words, to see your inspiring photography, and to imagine another one of your recipes coming to life in my kitchen.
Lemon Bars – YUM! Loving your post and photos! Have a Happy Saturday:)
Nice – all of it
Welcome home! Every word was so perfect, you are in a moment that is quite different from mine, but I know the feeling of “being home’ is waiting for me, sometime…
and I shall embrace it too
(such a beautiful post, it’s wonderful to have you back!)
Smidge. You never cease to amaze me! Just Lovely. You have left me salivating for Lemon Bars while stuck at the airport!
Oh, I’ve made Ina’s lemon bars before but I don’t remember mine looking so perfect. I can just taste the lemony custard filling in one of those bars. So tasty Barb! Welcome back!
Hey!! I “have” to bring dessert to our dinner next week!! I’ll make these so you can try them!! Where are you flying to??
Yes.. Being home… Metaphorically speaking, of course, is a good thing. (incidentally being home in the literal sense is also a good thing, lol) I wish it for you soon! Xo
Sometimes the hardest thing to do is to stop and be still. You sound restored, Smidge! I’m glad you’re back.. xx
I didn’t know that you were away either! 
Lovely words, and splendid lemon bars. Pretty cosmos, too.
Lovely to see your poetry, beautiful photos, thoughts and a tempting light lemony treat. Welcome home
Your beautiful words and you have been sorely missed my friend – welcome back with another stunning recipe
Cheers
Choc Chip Uru
Welcome home, Smidge Lovely post. And lovely lemon bars…
Welcome back! Hope your break was just what you needed! Going to a potluck picnic next week. I think lemon squares will be part of my contribution! Thanks. Terri
Welcome home Barb I add these to the growing list of lemon bars that I want to make!
Welcome back! The lemon bars look absolutely beautiful and delicious. I’m beginning to think I too need a little break from all of the distractions this life seems to constantly place in my path. Probably good for all of us to get a fresh breath every now and then!
the photos alone make me want to try the recipe! Thanks
Welcome back! I love lemon bars. Yours look so thick, high (not flat).
Welcome home Smidge xox
Beautiful! Really love the set of china you have there, it’s really pretty, and makes the lemon bars stand out very well. The lemon bars look absolutely delicious!
I know how you feel. The “honey do list that just keeps getting longer”. A great time for a tea break and a lemon bar. A beautiful yummy escape!
Oh, well, bang goes the diet idea!
Welcome back, Smidge!! Glad you’ve found your mojo – it’s been missed! And I just keep seeing lemon bars…the blogger world is trying to tell me something, I’m sure.
Welcome back. Ahhhh, the lemon bar, and of course, anything Ina would be rich and delicious. Such a refreshing treat for a summer dinner.
Prose, lovely photos, and lemon bars … a perfect re-entry! Respite is so good, though you were missed. To be still, it is the call to renew and refresh, it sorts out the noise that we might hear the divine in everything. Welcome back.
Ahh there you are sweet friend, maker of magic, twirler of spells! I’m so happy to see you respecting the natural rhythms of things, taking rest, setting down, filling hands with earth, breathing deep…and then coming back to us with such translucent happiness! You are a joy-maker, I hope you know! xoxo
And your lemon bars are luscious!
Welcome back, Smidge! Those lemon bars are worth the wait and so are your lovely poems.
It was.. after the To Do list got whittled down.. and I chucked it, lol! Thanks!
If I could send you one.. I would!
It’s a white rose on my back patio.. if only the sun would shine long enough to sit and work out there!!
I’m glad my posts do this.. it’s my own recipe for “calming down” when I write:)
It’s beautiful … has the summer arrived now ??? Here we have full autumn.
It was interesting to stop everything.. I resisted the impulse to just “do” on a number of occasions.. so I could really see what I missed the most and what was important. I highly recommend it!
Well… a few bars didn’t pop out so nicely, but most did.. making it a good recipe I think. For those other occasions.. you only need a few for the photos:)
xxoo
Hahaha.. tsk tsk.. (just kidding).. it was an awfully short break, so I could see how you would miss me being “gone”:)
I’ve missed reading yours as well:)
Thanks, Claire!
I hope they work out for you.. I loved bringing these to the party last night, they’re so pretty!
It’s such a good exercise in patience and slowing down.. I plan to do it regularly:) Maybe next time I’ll go somewhere beautiful when I do.. like a mountain cabin in the middle of a forest somewhere!
There was quite a bit of filling. I used an oversized pan so had to do 1 1/2 the recipe.. but had way to much filling then:)
That was such a good find.. I’ve been searching for that particular shade of transferware for some time, it’s always exciting when you find something unexpectedly?!
Ooops!
Yes.. it’s no fun being “mojoless”, that’s for sure! If they’re popping up everywhere I think you should whip up a batch:)
Now, that is so beautifully said, Judy.. this is why I’m here, to read other lovely words:) Thank you!
Thank you, spree, I’ve most you as well.. and am so happy to be back here reading everyone’s lovely spring posts… your kitchen is well under way and near the finish line?!
Thank you, Malou.. I’m off to visit your blog now:)
and what a wonderful way to come home, with sweet lemon bar scents.. how winderful to just make yourself BE still.. I love that.. c
Welcome back! And lemon bars – one of my absolute favorite things. We missed you around here.
Welcome back Smidge ! I’ve missed the poetry and what a lovely comeback with the lemon bars !
It’s quite lovely that feeling of ‘coming back’ isn’t. Restored, batteries fuller once more. Fingers itching to do things, and a camera that jumps to be used again.
hello
and can I take two of your lovely lemon bars please? One for me and one for… actually just two for me thanks.
Your lemon bars look dreamy and delicious!
These bars look so dense and SO good!! I love the thickness of the lemon filling center. I want these everyday for the entire summer.
I love the photos! And the recipe is definitely something I will try one of these days, it looks fantastic, I bet it’s yummy!
Your posts are always so calming down! I’ve missed reading them. And the lemon bars look so delicious!!
Beautiful photos and your recipe sounds scrumptious! I love reading your writing … just beautiful!
Welcome back, Smidge! I thought the scrolling down to the comment box would never end… you have been missed! The Lemon Bars look fab!
As always your detail and your poetic license are like a ballet for my mind and my stomach…always excellent!
Thank you:)
Oh, for life to be measured by the gentleness of grace. Yes! I love this, Smidge. And how I do love lemon bars. They look divine!
A mental retreat is good. It’s also a good thing to know yourself and to be able to listen. So many times we choose not to hear, and you did. I hope you found refreshment in it, and feel the freedom to retreat again when you must. And your wonderful lemon bars would certainly give me a bit of comfort. Creating as much beauty as you do undoubtedly requires a lot of energy. No one is inexhaustible. I hope you’ll continue to take care of yourself Debra
Welcome back Barb, I hope you enjoyed your time away. It sounds very relaxing
Love the pictures of the lemon bars, they sound like the perfect summer treat
WOW! Seems so beautiful, so romantic and yes, should be so delicious too. I missed you dear Barbara, welcome back. Thank you, have a nice day, love, nia
Delicate and delicious looking!
These look amazing! Gorgeous photos and also delicious recipe!
Really well taken pictures!
Yummy and tasty sounds for this recipe! It’s make me so hungry! I can’t wait to eat this
Your poem took my breath away. It seems you and I have been in the same boat as of late. I could barely get inspired to cook, write or photography anything and didn’t even visit other blogs. I was in a blog slump i’m afraid but after the breather, I think I am back in the game so to speak.Those lemon bars are so thick and fluffy! That must be some recipe. Your china pattern is to die for. Love that blue and the lovely flowers.
Just lovely. Welcome back. I’ve missed your moments!
Love this. Also love lemon bars. You are such a temptress!
Always one of my very favorite treats! Visiting you here, I mean–but yes, lemon bars, too! What a lovely meditation in the post, too.
xo
Lakeside Dream Twittering fourths awaken me from This sweet yawning dream, no Static hum to chafe Or rouse
Green trees … rippling waters … fresh air … coffee … beautiful words … and cakes, can a Sunday become any better ????
But what is hemp hearts ????
They are like pot brownies with the addition of hemp hearts. Appropriate for the 4/20 weekend! LOL!
Loved your poems and your lake house looks divine!
1/4 cup hemp hearts can you tell me what these are? i would like to try making your recipe. it looks good
Oh Smidge, what a dream – “Our Mabel Lake cabin is accessible only by boat..” I had to scroll though your magical photos a couple of times to fully appreciate all the beauty!
I would love to share a coffee and muffin with you while watching the sun rise over the water.
Mandy
The photographs of the lake are so beautiful. It reminds me that I need a vacation!
Your place looks so peaceful…can’t wait to make these but what are hemp hearts?
awesome cookies and that shot of the cabin far across the lake, accessible only by boat.. idyllic smidge! c
Such beauty and you are so blessed indeed hon. Thanks for sharing another yummy recipe! You will have to start an online “weight-less club” as well because we are picking up calories like crazy just by looking at your scrumptious yummies! LOL!
*big hugs*
Photos, poetry, recipe – everything is so beautiful!
I have a weird urge to go to summer camp. Great photos!
Beautiful photos. And the oat cakes look absolutely delicious. I love it when food inspires memories and transports you to someplace you love just by taking a bite!
Sounds idyllic but SO bad for my fillings!
Stunning pictures Smidge and this caben sounds like a little heaven here on earth were you can leave everything behind and reconnect with yourself
Such tantilizing treats for the mind, body, soul, and spirit! now, for the coffee to wash it all down and savor the flavor, another awesome post Smidge!
Stunning photos, Smidge. I can’t wait to get a really nice camera so I can take ‘em like you. Those oatcakes sound yummy too
This makes me crave summer, porch swings, stories and lots of cups of tea with oat cakes.
Wow – what do I need to do to win a night in the cabin and a sunrise with oat cakes?!
It must be magical to go to your house accessible only by water – your photos and wonderful writing affirm for sure
As for your oat cakes – sipping hot apple juice, eating a cake and watching the sunrise? Heaven of relaxation
Cheers
Choc Chip Uru
It must be so relaxing and peaceful at your cabin on the water. It must be a great place to un-wind. I’ve had some holidays at places that are only accessible by boat and find they are the best of holidays because there is nothing to distract you from just resting – something that’s becoming a bit of a lost art. Love how you plan all your meals in advance and get up in the morning in your pyjamas and cook up beautiful things like this (I’ve never heard of hemp hearts though!) Beautiful images. And in summer do you swim in the water? Is it fresh water or salt water? xx
Stunning cabin and location Smidge. Did you go this weekend? Was it cold outside still? I am sure a hot mug of coffee and Mabel’s June oats cakes will warm you up. Take Care, BAM
When going on holiday, few phrases ring so true as “accessible by boat only.” I immediately think of a life far removed from the normal hustle and bustle. And when I hear of “Mabel June’s Oatcakes” I think of an heirloom recipe lovingly prepared. In short, snack food for a place only accessible by boat. Such a wonderful post, Smidge!
Thank you:) I hope you’re enjoying your day? Hemp Hearts are shelled hemp seeds.. (hence the heart of the hemp seed).. it is loaded with omega, proteins, vitamins, minerals, fiber… Mostly sold at Health Food stores or Whole Food type groceries.. Here is our distributor (in Canada) but I think it could be found elsewhere too http://manitobaharvest.com/category/13/Hemp-Hearts.html
xo Smidge
Now that’s a thought? I could be the official Canadian Distributor of Pot Brownies with hemp hearts.. now that would be a business, lol! That’s not our house.. but the boats are in front of the marina and store. I should label my photos! xo
A few have asked.. I’ll edit my post so everyone will know… xo Thanks!
It is such a special place.. we were there lots growing up and lots when Katie and Phil were babies.. but have gotten so busy.. it’s my plan to head out there for a week soon! Mandy, that would be so fun if you could!
You always take us on such a serene and happy journey that ends in delicious food !
Thanks .. my day was a little wet, but otherwise fully okay. I will have a look in our shops, if I can’t find it over here – I will bring it back from US or Canada. Thank you so much for your help.
Thanks .. my day was a little wet, but otherwise fully okay. I will have a look in our shops, if I can’t find it over here – I will bring it back from US or Canada. Thank you so much for your help.
Beautiful voyage through your photographs… and what a delicious recipe… Thank you dear Barbara as wlays you were amazing, with my love, nia
What a tranquil and lovely place! Love the oatcakes, I’m always looking for a new muffin recipe and this one looks tasty
Beautiful lake photos. I always wanted to have a house on a lake. The closest I get is a water view from my bedroom window and summer swims in the Berkeley Marina.
These photos are gorgeous! So bright and sunny. And who doesn’t love a good muffin.
…and you have me dreaming of lakeside cabins!
Great photos and I’ve never heard of hemp hearts. Very interesting!
amazing pics! and thanks for teaching us about hemp hearts
Your only-accessible-by-boat-only cabin sounds and looks so idyllic and peaceful. Mugs of steaming coffee, fresh from the oven muffins and a view of the water; I cannot think of a nicer way to start a day.
Those gorgeous photos make me want to get out of NYC (my concrete jungle) for the weekend!
I love starting the week with your posts Smidge. I really, really, really do. Your poem is just as beautiful as your photos. I wish I was there right now…just lovely my dear. Thank you for taking the time to post all of this, it means a lot to us! I hope you know that
xoxo
Wow..what a peaceful post..love your photos, and Oat Cakes recipe is just divine!
These photos are gorgeous! I want to be on a boat with the sun and trees asap!! These oat cakes look so tasty too. YUM!
I was son intrigued by ‘Mabel June.’ What a great name. And your cabin looks like a little slice of relaxing heaven, you lucky lady. I would be very excited to be your neighbor, if I could have one of these tasty oatcakes.
Smidge, it sounds like absolutely heavenly – the perfect place to unwind and relax. How wonderful that you’re obviously close to your family and enjoy spending time with them!
The oat cakes look wonderful, Barbara, I can imagine the wonderful aroma whafting through the air (remember that Flinstone cartoon where Fred is sleeping but senses an aroma and sleep floats to it’s source? that’s the image I have of your cabin guests. The photos are incredible, you are fortunate to have access to such a lovely place.
Eva http://kitcheninspirations.wordpress.com
Lovely! They look delicious
I’m in love all over again! lol Stunning
Your lake reminds me of the lake in Maine where our summer cottage is. Summers are so special there…the way life used to be. Nice post Smidge.
Oh, how I wish I could visit you at the lake house. How wonderful it sounds and looks. Your poetry is beautiful Smidge. It floats like the water you were paddling on.
Those muffins look fantastic! I would love to wake up to the smell of those baking and be offered a nice steaming cup of coffee. I am so ready for my Smidge bed and breakfast stay….more ready than you’ll ever know.
I think I would love to have a bed and breakfast out there, but the rest of my siblings and my parents might have a thing or two to say about that, lol! And all the grandkids:) and their kids.. Well, you get the drift.. But I could start one here and you could come Stampeding with me!! Hahaha.. Oat cakes makes me think of horses now.. Xo
I have never been to Maine and it’s definitely on my bucket list.. I think you are so fortunate to have a cottage there.. It’s quintessential cottage country in my books (at least according to all the movies I’ve seen that were filmed there!. Thanks, Karen xo
Thanks:)
Thank you Miss BlueJellyBeans:)
Hahaha.. I’m sure I watched all those Flintstones shows growing up.. I think it is something like that for sure:D Thanks so much, Eva.. We feel thankful, my parents bought it sooo long ago and it’s my favorite place to escape!
Some years I go there and I think I just sleep for days on end, trying to catch up from working and looking after the kids and running the house…
It’s a combination of Mabel Lake and my mom’s name June (also my middle name:) It is heaven for sure.. I think it’s my mom’s baking that makes it so:)
Me too… I can’t wait for the summer to come!!!
I’m so glad.. Sarah.. I love beginning Mondays reading everyone’s newest posts.. I try to catch up on the weekend, but this past one was pretty busy, I guess it’s that time of year… Xoxo I’m glad you enjoyed it!!
It’s so peaceful there in the mornings when the temperature is just right… And you can hear the windchimes tinkling.. I love it.. Xo Smidge
They’re so healthy and a totally fun name.. I’m going to have to bake something and use it as the recipe’s title:)
You’re so welcome:)
Me too.. Let’s do it!!
Thank you:) I’ve added a note to the post.. A few people are unfamiliar with them.. They’re quite healthy:)
Yes.. If only I could be there right now!!
Hahaha.. Virtual eating and virtual dieting, why not?
Thank you Marianne!
The one photo of the outboard boat is at the kid’s camp’s dock:) So maybe it looks familiar??
Perhaps.. But you could have just a taste??
I agree.. I think that’s what food does but then writing also takes it back the other way too:)
It’s sure remote.. No cell connection there, which is perfect but difficult to get used to at first!
Thank you so much, Stan.. I love connecting all of those things..
You know.. I used my other camera for probs 7 years.. The difference isn’t in the body of the camera (although some settings are more automated) I find the best advice I’ve gotten is to get a great lens.. It really takes photos to a different level. Then when I got a new camera for Christmas, my good (old) lens still fits the new model, (Canon) so there wasn’t a new expense every time. Cameras are so much fun.. But I already thought you had a good camera.. You do an outstanding job already!?
Yes! And I want to be there, I think I’m itching to photograph new landscapes…
Now that would be a totally awesome contest to have!! I’d better check with my mom and dad first;)
It is a pretty magical place.. I have always felt so at peace there..
It’s all the you say and more, Charlie.. Because of all the memories that were made there too. We jump on the boat and swim in the middle of the lake (lake itch near shore) and it’s icy cold.. So you want it to be in the heat of summer before you do that! Xoxo Oh, and it’s a fresh water lake:)
I wish! My mom and dad are usually there around this time, but this year I might go give them a hand:)
My mom has so many recipes.. I’m just following right along in her footsteps:) Thanks so much, John!
I aim to please:)
I could just see you fitting right in out there, nia.. With your camera…
It turned out delicious.. Thanks Karista! xo
It’s wonderful that you are near to a body of water.. I’d be there a lot, I think. As it is.. We get out there in the summers, but with busy kids and their schedules, not as often as I’d like or we used to. Thanks, Sharyn!
Exactly:)
hehehe, now that is a great idea! LOL!
Stunning photos and magical evocative words. you have painted a beautiful picture of your lakeside cabin, of the smells and sounds and the quiet. I love watching water and I know I’d sit on that porch and just wonder and stare. And if someone were to bring me a mug of coffee and an oat cake I would sit happily all day!
Your poetry combines the ebb and flow of water and wind and nature’s sounds… and subtle plumes of aroma from something warm and made with love.
I have to agree with Greg.. I do feel like I want to go to summer camp and have sing-alongs after reading this post . Just beautiful Ms. Barbara .. simply beautiful
So lovely – what a slice of heaven.
I hope so:)
As always, this has been a pleasure! Great work; you combine prose, a beautiful design and wonderful ingredients to create something truly special, young lady.
Good for you!
Lovely words pairing with lovely images, beautiful water morning, a bit of chill, hot coffee and warm hearted muffins. How you brought me there, how fed I feel! Thank you Smidge! xox
Nummers! What beauty here in photos and word. And those muffins sound so cozy in that love-filled place…and this one, too.
Thanks so much, Hook.. I always enjoy your visits:) Good luck on your book!
It’s a cozy world, Mabel Lake:)
It’s the wonderful chill that breezes in off the icy lake in the mornings there.. that warms my heartxoxo
What a haven…who would ever want to leave your wonderful lake cabin. What a special place! And I’m a fan of oak cakes, but these are a big step up from any I’ve previously enjoyed. I’m thrilled to have a good recipe! As always, Smidge, you have so many lovely things to share! Debra
Mabel Lake Cabin – now that has a nice ring to it. Lucky you!!
[...] begin on a poetic note with Mabel June’s Oat Cakes, at Just a Smidgen. The author’s poetry combines the ebb and flow of water and wind and [...]
I can’t help but wonder where Mable Lake is located. Is it in BC or Alberta? Makes me wish summer was here already!
Not me! Too late, I did and I’m home, lol! I’d love to be out there, but responsibilities can get in the way, eh?
I used to love oatcakes when I was a kid. I must try your recipe.
A Blonde Moment I forgot what I was looking for… but I found something even better! I’d forgotten who I was supposed to call… But I had a nice chat with the person I did phone!
You and me both… I forgot my “to do list” for the weekend in the lab. Had to do another one. BUt at least I found some scratch paper laying around
Beautiful photos, loved the yellow theme and your new banner photo too!
I love blondies, to me they are better than brownies.
Hope you are having a nice Sunday….
My blonde friend used to say to me that it was blondes like me that gave blondes a bad name! Wonderful blond brownies! c
What a beautiful post, Smidge. I love the plate!
Haha, there’s a bit of truth to that! Morning c:)
Thanks!! The banner is fun, it can be changed for each post but the homepage banner still stays the same. Always finding new things to do with this software:)
Your blonde moment is beautiful, Smidge.
These delightful little bars look delicious! We love Blondies in our house, almost as much as brownies. Your photography is stunning! A beautiful (and entertaining) post.
I love the title of this post made me smile this morning. And the addition of skor bars is brilliant!
Even all the way from Maui I love to be entertained by your delightful writing and beautiful photography and the blondes look awesome too! Have a great Sunday!
LOVE it!
What a brilliant, beautiful, sun-drenched, Spring-y post, Smidge! Recipe looks wonderful, but your photographs are Gorgeous! (Your post has me wondering if, somewhere far down our family tree, i had a fair-haired ancestor. There’s just far too many blonde moments for a brunette to explain otherwise!) xoxo
Ooh, I’d have a blonde moment for one of those!
I’m sooo excited about that plate:) I’ve been looking everywhere for transferware and finally found one plate that is this color<3
Those daffs are so cheery – in fact, this whole post is! Leave it to you to turn forgetfulness into something awesome
Very entertaining post! I started off my Sunday with a chuckle!
Beautiful photos!
What gorgeous photos! The blondies look delicious.
Loving your post and the photos just beautiful:) Thanks for sharing!
Ahh, daffodils, one of my all time favourite flowers. I didn’t know brownies without the chocolate were called blondies. I’m a sucker for toffee so this recipe is right up my street. Can I ask where the bowl you put the walnuts in is from? I love all the lovely colours and patterns!
The best way to look at the positives of life – love this post and recipe
Great pictures too!
Cheers
Choc Chip Uru
Latest: Marbled Muffintopcookiecake Hybrid
Haha love your blond moments, they made me laugh…just because they remind me of myself…
I’ve never heard of putting toffee bits in blondies, but I bet that is good. Loved your title and the daffodils, which are blooming here now (but the rooves were frosted last night).
Blondies are quite a new thing to me, but I do know quite a few blondes, and I’ve never known any of them to have a so called “blonde moment”..
Love the post! The photos are beautiful and the Blondie moments put a smile on my face! The Brown Butter Blondie’s are on my to do list!
That gave me a good laugh Smidge. I could relate on so many levels. You forgot the one about forgetting what you were saying half way through a sentence! And I am very thankful for those birthday reminders on FB too. Your blondies look very yummy. I love blondies – very sweet and chewy.
I love all the spring like yellow in this post – the bunches of daffodils are super cheering. I have so many forgetful moments – like walking into a room to get something and totally forgetting what I went in to get. The blondies look yummy. xo B
I’m about as far from being blonde as one can get but that doesn’t mean I’m “moment-free.” I waste more time standing in front of the open refrigerator, wondering why I’m there. One day soon, I hope I’ll remember it was to get another of the ingredients to make these blondies. What a fun way to introduce a recipe!
Lovely blondies (much nicer than chocolate to me) and gorgeous daffs! Now..did you ever have to call a client saying you´d be late for a meeting because you couldn´t find your glasses so you couldn´t drive? Then open the fridge to get a bottle of water and find your glasses in there?! No, I thought not
I loved your blonde moment too What a delicious recipe… Thank you dear Barbara, have a nice week, with my love, nia
This is such a bright post I love the daffodils and the blondies sound divine too
Beautiful! But, wait a minute, do y’all really have daffodils blooming in Calgary in February?? We’re seeing some—but, even for here in Kentucky, it’s far too early…
There’s a little shop on the Square in town where I’ll take you when you visit me–several colors of lovely transferware!
Ahhh, I’ve been a dull brownette for a very long time–bet my last blonde days were before I hit eight years old–but there isn’t a thing on your hilarious list of supposedly blonde accomplishments that I don’t manage to do with great regularity, so at least my Casper the Friendly Ghost paleness must think I should be blonde or something. What a fabulous post!! I didn’t know whether to stay here on the floor laughing my fool (brown-haired) head off or tear into the kitchen to make these Blondies. I’ve always loved Blondies (my sister’s and my college addiction, to a rather dangerous degree!), I am addicted to brown butter, and I know at IKEA I can get my favorite Scandinavian toffee (great flavor, nice texture somewhere between crunchy and crumbly with just a bit of chew under creamy Scandinavian chocolate): Daim. Well, soon, but I’m not done laughing over here just yet.
Love blondies, delicious…your pictures and post are beautiful. I pinned it on pinterest.
This post, and the pictures are lovely! I love the purple china and yellow flowers. The recipe seems amazing too!
Wonderful photos as always.
I can so relate! I absolutely adore you. Thanks, I have these pinned I just hope I don’t forget which board I pinned them to.
Smidge, these look absolutely delicious!!! I haven’t had a blondie in ages!! And I just saw the blonde roast at Starbucks. I may have to give it a shot the next time I’m in there. The daffodils – spring! Love it. I think I will pick some up this week. They look so cheerful, warm and welcoming.
I could only enjoy half of this lovely post as for some strange reason I cannot read the yellow text – what a pity. Beautifully photographed and great recipe though.
Mandy
Greg is right, you always have the most wonderful photos. I can come here on an empty stomach and almost guarantee that I will leave here with an idea on what to eat or if I ate.. I just get hungry all over again lol
Smidge, your posts are wonderful, and brighten my day. I love your blondies
I adore blondies, and with brown butter and skor toffee in them, too? Just perfection. You photos always make me smile, but these sunny daffodils and your blonde theme worked especially well to me today!
Lol! As a natural blonde (at least as a child…), I have moments like you described all the time. But I’m bookmarking these so I don’t forget.
I make lists to not forget, but sometimes I forget which writing pad I used and then I go on a wild seach. I can tell you that if I had one of these lovely blondies on hand, the search would be that much more pleasurable!
Wow! Now that is rich! YUM!
A magical post again, Barbara! I love the spring feel as well.
I just love this post. It’s all my blonde moments rolled into one handy list! Including the Blonde Roast and Martha’s Blondies!! You’re the best Smidge. You really are. Your words make me feel so much better about my day and your photos make me smile. I absolutely love coming here because I know everything’s gonna be brighter when I do
I agree with Malou – magical post!
YUM! such a cute post. can’t wait to try.
You had me at browned butter! Yum!!
http://www.thekitchn.com/best-food-photography-on-a-blog-nominations-the-homies-2012-166623#nominate
I have nominated your blog in here, dear Barbara! Thank you, with my love, nia
Wow, nia, I have to tell you that is such an honor coming from you… xo smidge
With lack of sleep, even platinum blondes have their moments….Thanks for getting us all to look on the bright side today. We might all have our blonde moments but I will not forget these blondes!
I’d love that!!
Thank you:)
You too!!
I’m certain we’re related.. but perhaps not because of those blonde moments:) I can’t picture you having any of those!
Haha, gotta’ look on the bright side of things, I guess:)
I didn’t know either and always wondered why they were called Blondies.. so now we know:) That bowl is part of a measuring set from Anthropology.. they have a lot of beautiful stuff… it’s dangerous to go in there!
Oh, I wish these were from our garden… you are sooo lucky to have daffodils already!!
You are so kind:)
Good one!! I’m afraid there are quite a few more blunders I could have mentioned.. at the top of my list is forgetting names…
Oh… I do that too!! Is there no end to the humiliation??
Oh, dear.. guilty as charged.. let’s just say we’ve opened the refrigerator door to admire our food and to cool off just for a minute, shall we?
Oh, dear, now that’s a good one!! I haven’t done that one yet, but I think I know someone who has;)
Oh, I would wish we did have them blooming here! These are from our local grocers.. I keep trying to bring spring home early:)
I was a white blondie baby.. but have a little help these days;) I know what you mean about the browned butter.. I could imagine it in all sorts of recipes. I’ll work on giving you another good laugh soon! xo Smidge
That’s so awesome of you!! Thank you!
Thanks, Kristy, it does make me feel happy to see spring flowers in the kitchen.. it’s so brown out right now!
Oh, dear, I’ll have to keep that in mind.. is this the same for other colors I’ve used?? If so, I’ll have to stop so my writing can actually be read!! Thanks anyway, Mandy:)
Haha, so true, but I’d probably get to the Blondies and stop looking… sadly…
Thanks, Sarah, it means a lot to be able to give readers like you a happy feel-good moment in the day!
I love blondies twice or more as much as I love brownies..and these are exactly how I love my blondies, with perfect add-ins like toffee bits and nuts, although I would probably add white chocolate chunks too..because I always have. I’m still waiting for you to adopt me..lol
Just remember: blonde is beautiful!
Only the yellow.
Hehe, Blondies, eh? I am sure these taste awesome, or maybe even better than their cousin brownies:p Oh, don’t worry about it, I am sure that Starbucks did not come up with that flavor to mock your moments; it was clearly for marketing purposes;)
I just loved the way you wrote your post, it’s just so creative and refreshing, not to mention funny!:D
This reminded me of my mother. She lost all of her hair going through chemotherapy and my father bought a blonde wig for her. Whenever she would wear the wig and forget something, she’d say, “I’m having a blonde moment. Let me take this wig off so I can think better.” Mom had quite the wit.
I’m on a mission to lose weight, but those Blondies look so good that I might have to treat myself and make some.
I make iced coffee with Starbuck’s Blonde roast. I make the whole 12 oz. bag at once and then enjoy it for a couple weeks!
That’s a great idea.. I have to get more organized for recipes like that!
by Barbara Bamber | justasmidgen
WOW! They all fascinated me, made me hungry too
“Grace” is amazing dear Barbara, what a great touches! Thank you, Merry Christmas and Happy New Year! Love, nia
Those cookies look delicious!
I love your touch of wisdom with delicious recipe
Barbara, you’re some domestic diva !!! Those nibbles to die for as usual and so pretty too.
Grace – really touching … words.
Reblogged this on My story to you.. and commented:
We all need bit of peace and grace in our life
Happy Christmas, and happy baking!
The cookies of your hands (and your daughter’s), of course, are beautiful, Smidge. (Everything that comes from your hands IS, always IS.) But even more beautiful than that, the beauty that flows (through your words) from the warmth of your heart. To lose a friend so young, so soon, will be a hurt slow to heal. I’m so sorry for your family in this, Barb. May Grace surround and blanket you, and above all, may it be a gentle and Peaceful Christmas!! xxx
Amen! Thank you for your grace-ful thoughts and Happy Holidays to you. I am going to start with your butter tarts…
those snowy cookies look AMAZING.
I am so sorry for your loss.
What a lovely round up of Christmas baking, Barbara, and it’s so nice that your daughter helped you bake. I have very fond memories of my Mom helping me bake even after she became ill (I set up the dining room table as her work station). Such a lovely bonding time too. The butter tarts look unbelievable, you’ve captured them perfectly, I can almost taste the crisp crust and the delicious centre, and I don’t mind at all if it runs down my chin.
Oh Barb, “Grace” is beautiful. I love these words. No one could write anything as beautiful as your words. I’m so sorry about the loss you’re enduring right now, so painful.
I’m so glad you and daughter got to spend time together baking. It sounds like the perfect thing to do right now. We wish you the happiest, merriest Christmas my dear. And, a wonderful 2013. Thank you for everything!
Yum, Yum and more Yum! What beautiful photos and delicious recipes! I love the sound of those buttery tarts, and even though I’ve been in Germany for so long I’ve yet to make Pfeffernussen…. they do look good. Thanks for such a lovely post!
What tasty looking bites! Such a variety!
Ohhh yum. Your house is the place to be right now!!
Grace, unmerited favor we so desperately need. Beautiful sentiment, Barb, so timely and true. Even one day in the kitchen baking is better than none and even better when shared with someone.
I hope you have a very Merry Christmas and a blessed and prosperous New Year!
Very touching post, so sorry for your loss.
Loving your cookie collection, how wonderful to be baking and bonding with your daughter..
Can I please come over to your house to play in the kitchen? I promise to be neat and I will give lots of hugs while I help tidy up.
What lovely words about grace. I love the new look of your blog. What a great selection of Christmas baking. That’s so lovely your daughter was with you to help. I love the look of the crackle cookies xx
May you too have grace this holiday season. We’ve been baking cookies a batch at a time. I love the array you’ve done, but I never quite pull that off. I may mix up chocolate crinkles tonight (I love your crackle top snowy mountain name for them!).
Beautiful Post – I enjoyed the cookies without all the calories – YUM! Have a Great One:)
Smidge, you are full of grace. Merry Christmas to you and yours, and a joyful 2013.
Merry Christmas Barb! This post full of gentleness and love! XO
Happy holidays, Barb! Lovely words, and beautiful cookies – I can’t believe you made them all in one day! I’m with your friend Jane – lots of gooey filling in my butter tarts, please
Love your gracefulness! All the cookies look absolutely over the top delectable! And I adore the tart! Both fillings would be perfect for me!
The quote you shared about grace is beautiful. I felt a little peace as I read it.
Seems like you had a lot of Christmas baking done. They all look beautiful and delicious! So festive! happy holidays Barbara!
May grace be yours and in the hearts and minds of those close to you . . .may the year end in peace and the new one begin with hope and happiness . . ,. and let there be smiles when we meet agin in the year to come! God Bless . . .
These are some of my favorites. I made up a recipe this morning and ate a dozen cookies before going to my last cookie exchange!
Merry Christmas Barb!
Merry Christmas Babara, the food looks ‘very rich’ in calories to me, I always prefer soup, fish and vegetables!
Beautiful post Barbara and so many delicious looking treats.
What beautiful words for something so sad! I’m sorry for your loss Barbara {hugs}
I enjoyed your thoughts on “grace”. A group of us were just discussing grace a few weeks ago. Awesome selection of Christmas baking, too. Merry Christmas, Barb.
Merry Christmas to you.. Will you be celebrating with family at your home this year?? xx
Me too.. those are my every day foods. These Christmas treats are.. well, treats:D Merry Christmas to you!
What a wonderful blessing… thank you so much, this is so meaningful. God bless you and your loved ones. xxx
Fantastic array of cakes and biscuits. Christmas at your place seems like a Marathon! Have a great Christmas:)
Wow, Smidge, your Christmas cookie spread is incredible… I better not show it to my family, lest they have expectations that I simply cannot fulfill! haha…:).
Love Anne Lamott and “Grace” is the perfect title for this post.
I love that candle! and those cookies look so delish!
Grace, something we can all use more of. Beautiful words, spectacular cookies. Merry Christmas!
This is a wonderful post and “Grace” a beautiful tribute to you departed friend. So sorry to read of your loss, Barb.
This is a fantastic collection of cookies! You and your daughter obviously work well together or, at the very least, you’re both are willing to set aside your differences for the good of the cookies. One must always put the welfare of the cookies above all else.
thoughts and prayers are with you at this difficult time. A very beautiful tribute to your friend. Of course spending a little time with your daughter baking is a very treasured event as well. Love all the cookies but the crackle cookies are my favorite. Take care, BAM
Your blog is fantastic…I love the look and feel of it…and those cookies? How do I choose? (I’ll just have to settle on ALL of them) =)
What beautiful and thoughtful words to proceed a wish for peace and grace for the holiday season. Happy Holiday to you and your family. xoxo
Making holiday sweets is a tradition in my family and I’m so jealous right now. All our stuff is in storage and I’m unable to bake anything!!
Happy Holidays Barb!!
Have a wonderful Christmas as well.. I hope you have just the best holiday ever!! xx
Certainly looks like you had a bit of baking going on.
Merry Christmas Smidge! Your words, as always, are beautiful and leave me feeling warm.
What a touching poem and lovely round up of cookies! I normally take a whole day off to devote to cookie baking but could not this year. Seeing yours makes me wish I did! I will have to note these for next year! Happy holidays Barb!
Lovely. Grace-ful. Thank you. Have a wonderful Christmas!
Beautiful Smidge. Very sorry for your loss…
Your cookies look divine. I’ve always wanted to learn how to make Pfeffernussen ( and wondered even more how to spell it…) Don’t you just love the Contessa? xx
Amazing grace – how sweet the sound! A most joyous message to hear especially at this time of year…
Happy holidays to you and your family, Smidge! As always a beautiful post.
A touching tribute; thank you for sharing your lovely words. Your cookies look so festive. How sweet that you and your daughter made them together.
i’m so touched by your words on grace, Smidge. It’s one of my favorite words, and I try to absorb the meanings more and more into my life, and spread the same to others. I think this may be one of my favorite from among the many lovely selections you offer us. You have such a beautiful talent with your words.
As a quick aside, I’m a huge Anne Lamott fan, and enjoyed seeing you used one of her quotes. And what lovely recipes. Thank you! If I don’t have another chance to say it before Tuesday, I certainly wish you a wonderful grace-filled Christmas, my friend. Blessings to you and your family through the entire Christmas season, and much love and peace into the new year. oxo
The cookies are as lovely as your words. Have a wonderful Christmas with your family.
They all sound new to me, except the Pfeffernüsse cookie, but I haven’t had it in a long time. The best part of making Christmas cookies are sometimes the spices. That’s the only time when you get the chance to use them in sweets and the European will love it. Thank you for the cookie introduction +Recipes.
I adore Nanaimo bars. I had to buy Bird’s custard just for that!
Aren’t they just the best? Sadly.. I dropped the bag as I was transporting them to the freezer.. funny how I still manage to salvage a few bites by putting the appropriate pieces in my hand before scarfing them down, lol! I hope you had a wonderful Christmas, Gretchen! I can’t wait to visit your blog and see your latest news! xx
Oh, so sad!!!! Do you follow HotlySpiced in Australia? Charlie’s gingerbread house colapsed. So sad when you work hard on something and then it gets ruined before being enjoyed.
Happy New Year to you!
We were in Red Deer with Paul’s family this year. Have to say I missed my own. How about you? Were you at home?