Category Archives: Curds, Custards, Purees and Sauces

Aren’t these the cutest little Pavlova’s? I’m certain most of you know these were named after Anna Pavlova, the Russian ballerina. She must have been such an entrancing dancer! I’d love to have a dessert named after me.. something so lightly sweet and airy as these ones. These little treats are to have a crunchy outer shell and […]

View full post »

I felt it Sunday morning, when the clock ticked far past my usual wake up time. Rolling over I could spy the sun peering through the curtains. Opening the door for Bella, I felt a rush of warm and I could hear the celebratory song of little prairie house sparrows, black-capped and boreal chicadees and […]

View full post »

It was my turn to take Bella out to the dog run, we’d let her go on her own but she’s still small enough to squeeze through the metal fence posts and escape. As spoiled as she is at home, Bella would throw us over in a heartbeat if she caught a glimpse of a […]

View full post »

On Christmas Eve households in Sweden would traditionally serve a bowl of Julegrot or Risgrynsgröt to sweeten tummies and to please their little tomte ♥ you may have seen drawings of tomte he’s a little storybook creature with a white beard and colorful clothes he brings gifts on Christmas Eve ♥ that little almond on […]

View full post »

You need this recipe if you’re baking Easter Brunch.. or just making breakfast.. or just craving something new! Sometimes a recipe just sets my heart jumping.. this is one of them and I couldn’t wait to share it. Because it’s Easter this weekend! I just know you’d be craving something like this.. { I can […]

View full post »