Category Archives: Curds, Custards, Purees and Sauces

Aren’t these the cutest little Pavlova’s? I’m certain most of you know these were named after Anna Pavlova, the Russian ballerina. She must have been such an entrancing dancer! I’d love to have a dessert named after me.. something so lightly sweet and airy as these ones. These little treats are to have a crunchy outer shell and […]

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On Christmas Eve households in Sweden would traditionally serve a bowl of Julegrot or Risgrynsgröt to sweeten tummies and to please their little tomte ♥ you may have seen drawings of tomte he’s a little storybook creature with a white beard and colorful clothes he brings gifts on Christmas Eve ♥ that little almond on […]

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You need this recipe if you’re baking Easter Brunch.. or just making breakfast.. or just craving something new! Sometimes a recipe just sets my heart jumping.. this is one of them and I couldn’t wait to share it. Because it’s Easter this weekend! I just know you’d be craving something like this.. { I can […]

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