Category Archives: Curds, Custards, Purees and Sauces

Autumn Ramblings

autumn is a second spring when every leaf is a flower -a camus ♥ I’ve been on this lovely hike.. steeper thanView full post »

Pavlova with Lemon Curd and Peaches

Aren’t these the cutest little Pavlova’s? I’m certain most of you know these were named after AnnaView full post »

Dirty Chai { Espresso } Chocolate Pudding ~ Raw+Vegan

I felt it Sunday morning, when the clock ticked far past my usual wake up time. Rolling over I could spy the sunView full post »

Vegan Blueberry White Chia Pudding

It was my turn to take Bella out to the dog run, we’d let her go on her own but she’s still small enough toView full post »

Risgrynsgröt ~ Julegrot ~ Swedish Rice Pudding

On Christmas Eve households in Sweden would traditionally serve a bowl of Julegrot or Risgrynsgröt to sweetenView full post »

Dutch Babies with Blood Orange Curd

You need this recipe if you’re baking Easter Brunch.. or just making breakfast.. or just craving somethingView full post »

Espresso Panna Cotta with Italian Meringue Brulé Clouds

We were totally “caked-out” from my daughter’s birthday and the Cinnamon Streusel Pumpkin CoffeeView full post »

Sugar-Pie Pumpkins

    ♥ Wishing you and your loved ones a joyous day of giving thanks for those who are near and those in ourView full post »

Saucy Apples and Spicy Muffins

A little plot of earth a shovel seeds rain sun and a hose are all you’d need for a lovely littleView full post »

El Diablo Red Velvet Saigon Cinnamon Brownies

Pink is a “Pink” (a lovely flower, aptly named) but it is also juxtaposed with its cousin the lascivious… ScarletView full post »

RudeBarb Rhubarb Compote

Sometimes I just want to be rude.  There, I admitted it.  Rude Barb { Rhubarb Compote be danged}.  Just imagine lettingView full post »