Category Archives: Main Dish

It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series of Byblos Bakery product recipes for you today.. proudly displayed on my new IKEA kitchen cart. I must say IKEA has come a long way in both the quality of their product and their instructions. […]

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I promised I’d give you this recipe, so here it is. Our family eats a ton of seafood, chicken, tofu and vegetarian protein sources.. so now and then I have to make a point of choosing a protein that is a rich source of iron. { A bit of a “wardrobe malfunction” in these photos, there would […]

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simple white flowers in jam jars are such a sweet touch in a kitchen ♥ this is my second recipe for Byblos pita, this one uses these little pockets.. a tiny snip across the top with kitchen scissors and you can fill them with just about anything I’ve done a reworking of my Tailgate Turkey-Stuffing Sliders, […]

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Nothing is more inviting than a freshly made, soft pillowy Pita, especially from Byblos Bakery. I always try to support smaller, local businesses and Byblos Bakery is one of those “homegrown” companies. I’ve been a loyal customer for years, ever since they used to spend an entire afternoon with my Kindergarten class, teaching them how to make their own […]

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I have a thing for flowers.. sometimes it’s roses.. hydrangea.. pussywillows and a calla lilly.. The closer we get to spring.. most definitely you will almost always see tulips in my kitchen.. Anything to create an early spring… our winter season is so long and tiresome. Today we have beautiful sunlight streaming through our windows […]

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