Category Archives: Main Dish

It’s been quite a while since I’ve shared a recipe with you, bet you’ve been wondering what Little Smidge has been nibbling on lately.. well, you know that I love devouring anything that is robust, fresh and vegetarian and this dish was the perfect fit! Sometimes you need a small bite for one or two, nothing […]

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It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series of Byblos Bakery product recipes for you today.. proudly displayed on my new IKEA kitchen cart. I must say IKEA has come a long way in both the quality of their product and their instructions. […]

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I promised I’d give you this recipe, so here it is. Our family eats a ton of seafood, chicken, tofu and vegetarian protein sources.. so now and then I have to make a point of choosing a protein that is a rich source of iron. { A bit of a “wardrobe malfunction” in these photos, there would […]

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simple white flowers in jam jars are such a sweet touch in a kitchen ♥ this is my second recipe for Byblos pita, this one uses these little pockets.. a tiny snip across the top with kitchen scissors and you can fill them with just about anything I’ve done a reworking of my Tailgate Turkey-Stuffing Sliders, […]

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Nothing is more inviting than a freshly made, soft pillowy Pita, especially from Byblos Bakery. I always try to support smaller, local businesses and Byblos Bakery is one of those “homegrown” companies. I’ve been a loyal customer for years, ever since they used to spend an entire afternoon with my Kindergarten class, teaching them how to make their own […]

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