What lies behind us and what lies before us are small matters compared to what lies within us. ~ Ralph Waldo Emerson
Category Archives: Poet’s Corner
One of my most curious discoveries of Cross-Country Skiing was the sound your skis make behind you.. you could be convinced someone is following you. This poem sprang from that feeling of someone “lurking” behind, the lengthening shadow as it comes around and stands in front of you while you finish your route.. and the…
Years ago, I went cross country skiing with my high school. Somehow I found myself straggling behind and before you know it I was alone. Yeah, I looked back a few times wondering who the heck was following me lol!
I’ve wanted to take my daughter to silverstar but with the current road conditions and me driving a Yaris, Not sure I want to try 
so yummy bowl of chili though!
Looks like a glorious snowy day. The sky is so blue!
Chili is just the ticket (I had some turkey chili for dinner just tonight) in this weather and this looks so delicious.
Amazing trees!
How could beer not go with chilli! have you tried chilli vodka? I have mixed feelings about it – I like the heat, but it makes my head feel funny after 2 and it’s not the vodka doing that, I have hollow legs 
Chocolate in chili???? Interesting but no go for me. And I was just thinking about making chili too 
Used to cross country a lot but I can resist it now – too cold out there. I still have Florida blood in my veins. Beautiful pics, Barb. Where was this? You always post pictures of something that makes me hungry !!! Naughty girl !!!!!!!
Paul
Those mountain photos are gorgeous!! What a fun time with the family. This stew looks perfect to thaw out after a cold day!
I love Lion’s Winter Ale! I wish it was available year round, but then it wouldn’t be so special, I guess… Sounds like the prefect addition to chili
Your ski path is so beautiful…just breathtaking! I could spend hours out there, but I likely wouldn’t get far as I’d be snapping pics in every direction. Glad you had a great time Smidge. And your chili certainly looks warming. My two little ones would enjoy this as well albeit without too much heat.
I love the ingredient combination in this recipe
I can’t believe we’re this far into winter, and I still haven’t made chili. I’m drooling over yours!
Tenderest spring lies under… indeed. Smidge, your photos are heart-stoppingly gorgeous! And your ale chili is the perfect punctuation on a snow-filled Canadian winter’s day. Love your food styling here! What a beautiful post.
Beer in chili is one of my favorite things ever ever EVER!! Not even kidding. Yours looks AWESOMe! So jealous of all your snow and winter sporting… we’ve not had snow here in 2 years and as a former resident of Upstate NY I am jonesing hard! Gorgeous photos & recipe. Thanks!!
Gorgeous photos! I’ve never cross country skied, but I would love to take it up. There are plenty of trails in New Hampshire. Now that we’ve moved, I don’t go anywhere without my iPhone navigation! Not even a short walk. LOL Your chili sounds wonderful and I’m going to try the chocolate in mine next time.
What beautiful country! I’ve not x-country skiied in decades. Seems like a nice thing to pick back up. If it were ever to snow here!
That Chili looks so comforting and I like the idea of the beer in it.
I got goose flesh and the hairs on my neck went up as I read your poem! Ooooo! And what exquisite refreshment along those wooded snowy trails! I haven’t eaten beef for most of my life but oh if I did, it’d be a bowl of your Winter Ale Chili! (or 2!) (and btw, your posts, the layout, the graphics, just get more and more beautiful as you go! What an artist you are Smidge!) xxo
I´m not a skier but it does look sovery beautiful. And as for a gorgeous slow cooked chili with beer…sign me up!
Fantastic! Oh, how I miss cross-country skiing…
I think a day out in the snow like this would make you very hungry and coming home to a bowl of warming chilli would be awesome, especially with a few beers. I’ve never seen such a beautiful sight as your image of the trees covered in fresh powdery snow. I would love to experience a day like you’ve just had! xx
Those views! Glorious! The chili sounds wonderful although I might dial down the heat a bit. I wonder if I can find this beer in Ontario? It sounds worth looking for!
With such beautiful surroundings, it’s quite simple to see why you return there to ski. Your daughter’s and her facial expression could easily become the poster child for long-suffering teens the world-over. To you and to her, all I can say is that this, too, shall pass.
Your chili sounds wonderful, Barb. I’ve 1 quart of of a very good chili left in my freezer and will need to make another to replenish my stock. There’s nothing like a good bowl of chili on a cold Winter’s day. Yours will be the recipe I prepare next time around. It really does sound good! Thanks for sharing — and bring a navigator with you the next time you go skiing.
Your cool chili (get it?) has attracted my wife’s attention! Great job, Barbara!
Beautiful poem…and what a beautiful spot you chose to ski….I only went once to cross country ski…when we were much younger…but I loved it….It was on a winter getaway and we just never managed to do it again….The only mishap happened after we were through and making our way back to the Inn and there was a slight incline however I did not know it was pure ice and so went flying and gave my head a crack…what an awful headache …Diane
Such beautiful sceneries. Do you get mostly powdery snow? Chili sound interesting with the addition of chocolate.
Your beautiful view and experience skiing as a family is one that you will never forget. Your poem really captures your feelings and the experience. I was injured quite badly in a ski accident and can never be on a lift again but admire your family for finding the way back home after a long day out on the slopes. Your chili sounds amazing, great flavors and so rich I can’t wait to try it. Take care, BAM
It would be hard to get lost when its that cold, love the photos
Gorgeous – as always! This chili looks like something that 2.0 and I would thoroughly enjoy – there’s nothing like a big pot of hot chili to warm your bones from the inside out.
Happy New Year!
Your poem is absolutely outstanding! And even though I’m a vegetarian, you have a way of being able to write a meaty recipe that I throroughly enjoy reading. This one looks like a real winter warmer.
I am in love with this poem. It’s beautiful, Barb!
Just like the scenery from the skiing. Sorry you kinda sorta got…..um….disoriented I don’t think I’d mind getting lost on that trail at all. It’s breathtaking. Lucky girl!
Thank you for this delicious chilli recipe too. I think it’s just perfect for playoff games day!
I love all of this. The poem, the cross country skiing with loved ones, the chili waiting to be devoured at the end of the day.
Beautiful photos to boot.
Thank you. x
Love your chili “spices” – chocolate and cinnamon and beer – oh my!
Fabulous chili and lovely photos!
you are right: food never tastes better as after a day out in the snow. I remember how good the polenta and sausage was when eating it during our winter holidays on the mountains back in Italy. your scenery is even more beautiful and your chili hearty and nourishing. wish I could ski!
Beautiful post. The last time I went skiing was several years ago in Maggie Valley. Love everything about a ski trip. You are correct about the noise the skis make and you believe someone is behind you. Love the photos and your poem. The chili looks amazing!! I love the chocolate in the chili!!
Now those photos make me want to have snow!! What beautiful shots! And, if you knew me, I don’t ski or want anything to do with the cold! This is the perfect meal to warm up to! As always, you have just the most beautiful blog!!
I loved the scenery, as much as a Brazilian can love images of the cold… from a safe distance, from the comfort of my computer screen, but my few experiences with skiing were…. let’s say “epic”? For lack of a better word. They involved one particular descent in which this tropical human being ended entangled in one of those plastic fences, one ski gone, the other miracurously still tied to my foot. I have ZERO grace with snow boots.
Now, seriously: beautiful poem, beautiful photos, beautiful recipe.. You rock and roll, and cross country ski
It’s been years since I’ve been cross country skiing. So much fun (and tons safer than downhill!). And when you’re done you definitely want something hot and warming, like this terrific looking chili. How did you manage to pack so much flavor in this?! It looks wonderful – thanks.
The chili looks fabulous and what beautiful photos! I like to use cocoa, cinnamon and maple syrup in my chili sometimes…sooo good!
we really do live on opposite ends of the earth. Those beautiful cold pictures, just gorgeous Barbara. Tomorrow it is supposed to be 43C here….hot, damn hot. I’ll swap you a little cross country skiing in pristine snow capped woods.
Wow, that I call winter … and winter comfort food. Stunning photos .. just like I expect for find Canada this time of year. Never done cross country skiing – only alpine. That first photo with the deep blue sky .. could you send some over to me – so sick of all the rain.
Right. Part of the beauty of x-country skiing is the muffled sound in the quiet of the woods. Beautiful photos.
Your staging photography is just beautiful!!! Keep up the great work.
A wonderfully hearty dish for apés ski, Barbara. And a beer sounds great with this dish. How nice that you were able to spend such a lovely time with your children. The photos are incredible, would make a beautiful Christmas card next year.
Spectacular pictures and fabulous winter warmers, Smidge. Thanks for a really exuberant post! Glad you had such a great time!
Canada really is amazingly picturesque. Just so beautiful and white. I also agree, nothing makes you as hungry as the cold, being out doors and exercising, and a winter ale chili would be the perfect ending to that!
What an absolutely perfect chili for a day of cross-country skiing! The road you skied looks perfect and the scenery breathtaking! I’ll never forget skiing under a full moon at 2 am and seeing a huge elk clumping through the snow. Can’t see a sight like that any other way. Love the chili and the choice of ale!
Wow! the views you had were magnificent! What a sight! – beautiful blue sky over the snow-capped trees.
the recipe sounds delicious and I would imagine it to be really hearty and good on a cold winter’s day, especially after all that skiing! Love the addition of bittersweet chocolate. I can imagine the depth it adds to the dish!
Winter…when the world rests, awaiting spring’s touch. You bring beauty to our community.
Oh what a glorious day! Thank you for sharing it with us. It is many many years since I went cross country skiing and I remember it vividly, your beautiful photos have brought those memories back. xx
Perfect for a cold winter day. Love the addition of cinnamon and chocolate!
Great family shots and gorgeous snow! You have the perfect environment for family ski outings! And this recipe makes me warm just to read it. I love the addition of the ale, and although I’ve heard of beer in chili, I’ve never done it, but the bacon really surprised me! This is a must! We have a big Super Bowl family gathering in early February where everyone but me watches football…ha! I’ll volunteer to bring chili this year!
Now although I do like your creamy cake recipes it’s these meaty numbers that really attract my attention – and the photography that goes with it – you need to get a book published.
Lovely, creative, heartwarming chili and lovely winter pictures! I miss the snow here in Singapore.
Smidge, you are such a poet! I loved this! And the chili with beer and chocolate (two of my favorite things ) sounds delish and so comforting. Great photos, too!
Sounds like a wonderful and delicious way to warm up after a day of skiing.
The Chili looks fantastic! I wish I could experience skiing someday!!
Can’t decide whether the chili or the image of going up the road to the mountain is better Barbara.
Happy New Year!
Beautiful new blog/laylout! Love the poems, photos, and of course recipes. Hope all is well with you in the new year!
It’s all here – your wonderful poem, images and such a great recipe…love it
Beautiful photos as always, Barbara! Hope you’re having a great start in this new year , take care!
GORGEOUS photos!!! I love the recipe – and the new blog layout. It feels like a complete winter wonderland here. Happy Belated New Year Barb, I hope you have a fantastic 2013.
I’ve missed your beautiful picture and writing (and recipes, too!) That chili sounds amazing on a cold winter day.
lovely poem !!! wonderful photographs
Gorgeous photos of the trail and the trees!! I’m going Cross Country Skiing this afternoon and can only hope the trails look as beautiful here.
grace “I do not at all understand the mystery of grace – only that it meets us where we are but does not leave us where it found us.” { Anne Lamott } grace is a true connection with { the maker } whether it be at the top of a mountain, gazing skyward and…
WOW! They all fascinated me, made me hungry too “Grace” is amazing dear Barbara, what a great touches! Thank you, Merry Christmas and Happy New Year! Love, nia
Those cookies look delicious!
I love your touch of wisdom with delicious recipe
Barbara, you’re some domestic diva !!! Those nibbles to die for as usual and so pretty too.
Grace – really touching … words.
Reblogged this on My story to you.. and commented:
We all need bit of peace and grace in our life
Happy Christmas, and happy baking!
The cookies of your hands (and your daughter’s), of course, are beautiful, Smidge. (Everything that comes from your hands IS, always IS.) But even more beautiful than that, the beauty that flows (through your words) from the warmth of your heart. To lose a friend so young, so soon, will be a hurt slow to heal. I’m so sorry for your family in this, Barb. May Grace surround and blanket you, and above all, may it be a gentle and Peaceful Christmas!! xxx
Amen! Thank you for your grace-ful thoughts and Happy Holidays to you. I am going to start with your butter tarts…
those snowy cookies look AMAZING.
I am so sorry for your loss.
What a lovely round up of Christmas baking, Barbara, and it’s so nice that your daughter helped you bake. I have very fond memories of my Mom helping me bake even after she became ill (I set up the dining room table as her work station). Such a lovely bonding time too. The butter tarts look unbelievable, you’ve captured them perfectly, I can almost taste the crisp crust and the delicious centre, and I don’t mind at all if it runs down my chin.
Oh Barb, “Grace” is beautiful. I love these words. No one could write anything as beautiful as your words. I’m so sorry about the loss you’re enduring right now, so painful.
I’m so glad you and daughter got to spend time together baking. It sounds like the perfect thing to do right now. We wish you the happiest, merriest Christmas my dear. And, a wonderful 2013. Thank you for everything!
Yum, Yum and more Yum! What beautiful photos and delicious recipes! I love the sound of those buttery tarts, and even though I’ve been in Germany for so long I’ve yet to make Pfeffernussen…. they do look good. Thanks for such a lovely post!
What tasty looking bites! Such a variety!
Ohhh yum. Your house is the place to be right now!!
Grace, unmerited favor we so desperately need. Beautiful sentiment, Barb, so timely and true. Even one day in the kitchen baking is better than none and even better when shared with someone. I hope you have a very Merry Christmas and a blessed and prosperous New Year!
Very touching post, so sorry for your loss.
Loving your cookie collection, how wonderful to be baking and bonding with your daughter..
Can I please come over to your house to play in the kitchen? I promise to be neat and I will give lots of hugs while I help tidy up.
What lovely words about grace. I love the new look of your blog. What a great selection of Christmas baking. That’s so lovely your daughter was with you to help. I love the look of the crackle cookies xx
May you too have grace this holiday season. We’ve been baking cookies a batch at a time. I love the array you’ve done, but I never quite pull that off. I may mix up chocolate crinkles tonight (I love your crackle top snowy mountain name for them!).
Beautiful Post – I enjoyed the cookies without all the calories – YUM! Have a Great One:)
Smidge, you are full of grace. Merry Christmas to you and yours, and a joyful 2013.
Merry Christmas Barb! This post full of gentleness and love! XO
Happy holidays, Barb! Lovely words, and beautiful cookies – I can’t believe you made them all in one day! I’m with your friend Jane – lots of gooey filling in my butter tarts, please
Love your gracefulness! All the cookies look absolutely over the top delectable! And I adore the tart! Both fillings would be perfect for me!
The quote you shared about grace is beautiful. I felt a little peace as I read it.
Seems like you had a lot of Christmas baking done. They all look beautiful and delicious! So festive! happy holidays Barbara!
May grace be yours and in the hearts and minds of those close to you . . .may the year end in peace and the new one begin with hope and happiness . . ,. and let there be smiles when we meet agin in the year to come! God Bless . . .
These are some of my favorites. I made up a recipe this morning and ate a dozen cookies before going to my last cookie exchange!
Merry Christmas Barb!
Merry Christmas Babara, the food looks ‘very rich’ in calories to me, I always prefer soup, fish and vegetables!
Beautiful post Barbara and so many delicious looking treats.
What beautiful words for something so sad! I’m sorry for your loss Barbara {hugs}
I enjoyed your thoughts on “grace”. A group of us were just discussing grace a few weeks ago. Awesome selection of Christmas baking, too. Merry Christmas, Barb.
Merry Christmas to you.. Will you be celebrating with family at your home this year?? xx
Me too.. those are my every day foods. These Christmas treats are.. well, treats:D Merry Christmas to you!
What a wonderful blessing… thank you so much, this is so meaningful. God bless you and your loved ones. xxx
Fantastic array of cakes and biscuits. Christmas at your place seems like a Marathon! Have a great Christmas:)
Wow, Smidge, your Christmas cookie spread is incredible… I better not show it to my family, lest they have expectations that I simply cannot fulfill! haha…:).
Love Anne Lamott and “Grace” is the perfect title for this post.
I love that candle! and those cookies look so delish!
Grace, something we can all use more of. Beautiful words, spectacular cookies. Merry Christmas!
This is a wonderful post and “Grace” a beautiful tribute to you departed friend. So sorry to read of your loss, Barb.
This is a fantastic collection of cookies! You and your daughter obviously work well together or, at the very least, you’re both are willing to set aside your differences for the good of the cookies. One must always put the welfare of the cookies above all else.
thoughts and prayers are with you at this difficult time. A very beautiful tribute to your friend. Of course spending a little time with your daughter baking is a very treasured event as well. Love all the cookies but the crackle cookies are my favorite. Take care, BAM
Your blog is fantastic…I love the look and feel of it…and those cookies? How do I choose? (I’ll just have to settle on ALL of them) =)
What beautiful and thoughtful words to proceed a wish for peace and grace for the holiday season. Happy Holiday to you and your family. xoxo
Making holiday sweets is a tradition in my family and I’m so jealous right now. All our stuff is in storage and I’m unable to bake anything!!
Happy Holidays Barb!!
Have a wonderful Christmas as well.. I hope you have just the best holiday ever!! xx
Certainly looks like you had a bit of baking going on. Merry Christmas Smidge! Your words, as always, are beautiful and leave me feeling warm.
What a touching poem and lovely round up of cookies! I normally take a whole day off to devote to cookie baking but could not this year. Seeing yours makes me wish I did! I will have to note these for next year! Happy holidays Barb!
Lovely. Grace-ful. Thank you. Have a wonderful Christmas!
Beautiful Smidge. Very sorry for your loss…
Your cookies look divine. I’ve always wanted to learn how to make Pfeffernussen ( and wondered even more how to spell it…) Don’t you just love the Contessa? xx
Amazing grace – how sweet the sound! A most joyous message to hear especially at this time of year…
Happy holidays to you and your family, Smidge! As always a beautiful post.
A touching tribute; thank you for sharing your lovely words. Your cookies look so festive. How sweet that you and your daughter made them together.
i’m so touched by your words on grace, Smidge. It’s one of my favorite words, and I try to absorb the meanings more and more into my life, and spread the same to others. I think this may be one of my favorite from among the many lovely selections you offer us. You have such a beautiful talent with your words.
As a quick aside, I’m a huge Anne Lamott fan, and enjoyed seeing you used one of her quotes. And what lovely recipes. Thank you! If I don’t have another chance to say it before Tuesday, I certainly wish you a wonderful grace-filled Christmas, my friend. Blessings to you and your family through the entire Christmas season, and much love and peace into the new year. oxo
The cookies are as lovely as your words. Have a wonderful Christmas with your family.
They all sound new to me, except the Pfeffernüsse cookie, but I haven’t had it in a long time. The best part of making Christmas cookies are sometimes the spices. That’s the only time when you get the chance to use them in sweets and the European will love it. Thank you for the cookie introduction +Recipes.
I adore Nanaimo bars. I had to buy Bird’s custard just for that!
Aren’t they just the best? Sadly.. I dropped the bag as I was transporting them to the freezer.. funny how I still manage to salvage a few bites by putting the appropriate pieces in my hand before scarfing them down, lol! I hope you had a wonderful Christmas, Gretchen! I can’t wait to visit your blog and see your latest news! xx
Oh, so sad!!!! Do you follow HotlySpiced in Australia? Charlie’s gingerbread house colapsed. So sad when you work hard on something and then it gets ruined before being enjoyed. 
Happy New Year to you!
We were in Red Deer with Paul’s family this year. Have to say I missed my own. How about you? Were you at home?
A fire.. friends.. music.. and earthy nourishment surfeits the heart’s own hunger… To begin.. To continue… The main… And to finish.. It would be remiss of me not to thank my fellow bloggers for the wonderful blogging awards they’ve passed on to me. Although I can’t seem to get around to playing by the…
Barbara, thank you so much – honored – by the way you will be nominated by my tomorrow – so keep out for my post. That mushroom toast I will do – you’re the biggest temptress I know and the most lovely one too. Your soup is very close our yellow split soup that is our national dish every Thursday. You would love that.
Will send the shortlink.
Your poem is beautiful and touching. Just the love the word – snow-crusted. Thanks for being my friend.
Scrumptious tartines!
Jimini criminis Batman! That looks delicious. And lovely as usual
Lovely post Smidge. The food looks sooooo delicious.
Regards Florence x
beautiful, where do you find the time for such sumptuousness .. have a glorious day, now i shall poddle off and see a few of your other friends! c
Awwwwwwww thank you so much for the shout out, Smidgey Poo! But you had me at Tartine. Yummmmmmmm xo
Oh Barbara, the sumptuosness of your posts bowls me over every time! I know exactly what you mean because I was midway through responding to a challenge post when the little speech bubble appeared in my top corner. I never can resist seeing who’s there, and here you are, in all your glory. Fabulous! (if only I could cook)
Seriously, I am thrilled to be mentioned in one of your posts, and I shall pop this in my favourites so I can visit all your lovely friends. (but not before I’ve completed my post- there’s a deadline, for goodness sake!) Thank you so much, Smidge. I love your work.
Lovely poem and beautiful post, as always, Barbara. The meal looks wonderful and I especially like the tartine.
What a beautiful post, Barbara! The first image with the poem is like a greeting card. You should print it and use it this Christmas.
Thank you very much for your words about me and my blog, I’m content knowing that people read it and enjoy it, despite the limitations expressing myself in English.
I too enjoy so much reading other blogs, and sometimes I can’t do it in the same day, so don’t be surprise to recieve a comment a week later… but better late than never
Have a wonderful day Oh! Almost forgot, congratulations for the award, you deserve it
I always appreciate kind and grateful gestures towards fellow bloggers. Funny! I saw that Anthropologie bowl last year and I was tempted to buy it. Now, that I see how it photographs, I regret I didn’t Congrats on your award.
Really loved the poem.. quiet filling of feeders – watching… very nice… That’s some feast! All wonderfully done.
Mmmm! Perfect for the fast approaching colder winter season. Thank you
Nice shots and very cleverly balanced menu. Very sexy tastes.
Firstly, the soup looks delicious well done on being an amazing blogger!
Okay, now I am really hungry… Love the crostini!
Your poem is wonderful!
You are so welcome, it is fun to recognize bloggers that have been great conversationalists:) I’m happy to be your friend.. xx
My french is so weak.. I thought tartines were desert:D
Thanks, Sue.. and thank you for your last blog post shout-out:) xx
Thanks, Florence:)
I love your invented words.. “poddle” that is invented isn’t it? I hope your writing goes well today! xx
A deadline.. where does this deadline come from? You’re so welcome:) xx
You’re welcome
That’s a great idea, I’ve not decided on what cards to do this year, so thanks for the idea! You do a great job.. I can’t imagine speaking and writing in another language as well as you do!
They have so many cute bowls, don’t they? xx
Yes.. quiet is me:) It’s how I love to spend my days.. Thanks!
I’d like to think so ;D
Oh, Tandy, you’re a sweetie.. these little awards had accumulated over about half a year.. or more:) xx
That crostini.. was much better than I thought, I blame the wine:) xx
I suppose that was a compliment *laughing.
What a beautiful poem dear Barbara, you pictured so beautifully as your camera. Should be all so delicious they are all. Thank you, love, nia
Congrats on your awards!
Congratulations to you and your awards! You deserve every last one of them. The way you feel about Sue’s blog is the way I feel about yours! So gorgeous and delicious! YUM to that dessert!!
What a lovely poem, Barbara. And the line up of fall gourmet goodies is just beautiful. You know how I love split pea soup too, the crème fraiche is a beautiful addition, I’ll have to remember that.
Your post is making my hungry – that pie is amazing! Have a Great One:)
It’s a competition, to win a book voucher. I won’t win but don’t want to let the person down who nominated me, and it’s fun to do.
I’ve been back and forth now (half the morning it seems!) between here and some of your friends places and been filled to brimming. (Thank you for the introductions! I’m a soon-to-be-fan for the reasons you’ve stated!) I love the way you feed us here Smidge. Such goodness! Your poem (and the way you’ve presented it!) so Beautiful; your crostini (sumptuous earthiness we crave this time of year!), and that pie of yours (man!) – I go back to where I started…How very well you feed us here! xx
I need to read this again when it snows here. It will remind me of all the good things about winter – which sometimes is hard to do. Beautiful poem. And this meal looks delicious. I could fill up on starters alone! Congrats on all the awards. It’s a joy stopping in your kitchen/home/world every time Smidge.
I love stopping by for a visit! You always have interesting company – the comments are an extraordiny testament to a community that shares knowledge and encourages creativity. In a world that is fast losing the ability to have face to face connections, you have created a space to celebrate accomplishments and nurture friendships. By the way, did you change your blog look? Looks fantastic!
I love mushrooms on any sort of toasted bread – this recipe sounds yummy I especially like the sound of cream cheese. Beautiful poem and equally beautiful picture behind the words.
Beautiful post, Barb, I was oohing and aahing as each dish scrolled onto the page. Just the crostini and soup would have been enough for me, and then there was the beautiful chicken and dessert! Stay warm in this cold weather! xx
Another beautiful poem Smidge with wonderful words and I love the background behind it. I love the crostini with the cremini mushrooms. I think I could eat more than a few of those. Thanks for promoting some new blogs for me. I’ll be sure to hop on over and take a look xx
A beautiful poem, so evocative of the turn of the seasons. Such lovely looking comfort food for the cold wintertime, too. xx
Lovely post…from beginning to end.
Oooh…lovely mouthwatering food…love the mushroom tartines, yummy…the poem is beautiful and touching, Barbara:) Thank you for your wonderful words for Peri’s Spice Ladle. xx Peri.
Nice menu – I especially like the tartines!
What a beautiful post…I was transported into the cold, brisk air and snow, could hear the birds and could touch the ice on the limbs of the hawthorne. Then taken inside where it’s welcoming and warm to have some of those wonderful tartines and split pea soup. Thanks for taking me along!
It was a great meal, nia:)
I will be right over to enjoy this feast made for a king. Am I too late? Thanks for introducing us to your friends and looking forward to giving them a visit. Take care, BAM
The Snowbird Hawthorne is wonnnnnnderful, Barb. I love it. What a beautiful poem.
You guys are making my week with these recipes. Thank you so much! I love both of these. Between you and John, I can officially stop complaining about not having something good to eat (and something I’ll actually eat) at lunch time. Hubby will be so happy
Barb, where do you find the time? That is such an impressive line up of dishes. I especially like the Soupe aux Pois et Jambon. We just had this soup tonight for dinner — it is hardy, delicious and always very popular with the ponytails. I hadn’t thought of adding a little creme fraiche. Great idea! (And it sounds so much nicer en Franciase.)
Thank you from Down Under: such a delightful post to follow . . .
My ponytail is 21.. and my son is 19.. that’s how I find more time:D Although they still require a fair bit of supervision these days, lol! xx
Such a beautiful post, Barb. Here, we are so busy dreading the onset of Winter that we forget that, like all Seasons, it has it beauty. Your poem is a gentle reminder of that. Now this is some feast you set before us, made all the more enticing by your photography. The tartines would be the perfect appetizers. The spilt pea soup is a favorite, with the creme fraiche a very nice touch. And love the idea of bringing puttanesca flavors to baked chicken. Can there be a better way to end this fabulous meal than with a slice of your heavenly pie? I think not. This is one sumptuous meal, Barb. You spoil us.
Other than because I live in Singapore and there is no winter, I couldn’t have put it better than John ! Another gorgeous post Barb !
Because you are a true star … have I nominated you to “ ‘Blog of the Year 2012’ – http://wp.me/p293Pw-4c9
Lovely post Barbara! You are very kind, your dishes are gorgeous and I love your photography and poems!
Heavenly, from beginning to end.
Mandy xo
A feast for the eys and ears! Am having a bit of a love affair with mushrooms at the moment so loved the crostini!
First, that lovely, lovely poem. Then the mushroom tartines that immediately made me think of including them in the holiday open house I’m planning. I own Laura Calder’s cookbook and love it, but sometimes I need to see one of the recipes on a beautiful blog like yours or Spree’s to really wake up to it. And after that, the split pea soup with the surprise of cloves. Cloves? Now I’m intrigued… And throughout your post, tantalizingly beautiful photos. Then finally, the jolt of delighted surprise when I saw my blog mentioned and your generous comments. Thank you! What an amazing post this has been!
I love mushrooms, I love split pea soup, I love pie…what’s not to love in this post?!!
By the way, two questions: could I use lentils instead of split peas? Just curious if they’re interchangable. Also, I can’t ever get creme fraiche here – is sour cream the best alternative?
I’m not sure if you can substitute lentils.. Yellow split peas for sure. The soaking overnight process helps the thin skins to pop when they cook the next day. Then the soup almost becomes a puree all on it’s own. I’m not 100% sure, but maybe check a few lentil soups to see the texture? You could always use an immersion blender, but I don’t think it would be as creamy? Green split-peas are a little different.. All with a caveat.. I think:)
Thanks, Barbara!
This all looks absolutely delicious. Right now, I’d love to have some of that soup! X
Oh, and maybe just a swirl of heavy cream? I think sour cream could work as well, it’s not even necessary, just a garnish:)
Thanks again. I have attempted to make creme Fraiche, but haven’t succeeded in my two attempts…
I am in awe of your prose, young lady. Thank you.
Une bonne soupe aux pois et jambon… Quel bonheur! Reminds me of my Grand-maman… what a nice memory. Your delightful spread is surpassed only by the lyricism in your poetry Smidge. And I have to say, I just love the design, layout and feel of your blog. There is so much originality and beauty here.
Wonderful bountiful feast for friends.
Thanks Kelly.. I love the creative side of blogging.. Wish I could change it often, but then no one would recognize my blog:D
Wow.. I haven’t ever tried making that.. I should ask ChgoJohn.. he’s adept at making cheese.. maybe he could teach us how to make creme fraiche?
Oh, do ask, that would be so great!
Can I come for dinner at your house? It all looks amazing! (I love that soup bowl!)
There is no stopping by here for a quick visit. You’re definitely a destination and after consuming this entire post I have all sorts of new people to visit!
What a beautiful poem, Barbara. I love the way you introduce a calming tone and then invite us in to sample your delicious recipes! You have a hospitable blog site that represents you so beautifully. Each recipe is incredible, but right now I would just love some of that soup! And I read as many blogs as possible, too, for the pure enjoyment of experiencing life from new vistas. But I haven’t yet admitted just how many to anyone…It’s hard to explain to anyone not already a committed blogger, isn’t it? oxo
Firstly what a beautiful poem, secondly what a fest, thirdly I adore that bowl, did I say ADORE clearly enough? And what a lovely way to respond to awards, gently you.
I know what you mean about reading blogs – so many tales an dsights to be told and sahred. As Debra says above, its hard to explain… x
Thanks for reminding me of the beauty of winter through your poem, I am feeling wamer already. Did you make all those dishes for one meal? I am coming over right now.
beautiful words and beautiful food Barbara. (and like Claire said, the little bowl is gorgeous!)
Beautiful poem Barbara. You must have a beautiful heart to be able to write this way.
The line up of recipes are beautiful as well…and I have to say those little bowls are cute. Dishes are my weakness besides other things.
When I read your posts it makes me want to crash your house for dinner. (And then breakfast the next day.) (And possibly lunch.)
I love your mushroom tartines! I love that kind of food. That puttanesca chicken looks really sumptuous too! Your poem is really beautiful. Now I have this beautiful winter scene in my head.
The joys of reading food blogs, its travel and cuisine in your desk.
First of all congrats to the awards!
I enjoyed reading through your poem, lots of soul in it. But then I dont only know you as a great food blogger but also as a great writer and player with words. Please never stop any of these 2!
The Tartines make me feel hungry and the pea and ham soup reminds me of my grandmother.
I can taste those mushrooms though that image. Delish!
Lovely in every way, Smidge!
♥ “gâteau au café café cake caffè torta císte caife kaffe kaka” this coffee cake by any other name would smell as sweet.. though I’d much rather be wandering through a town in Europe this morning, visiting on a bistro chair, bundled against the chill air, in a tiny café with…
Pumpkin yumminess!!!
So much to say, Barbara: what a great idea doubling the recipe and making two cakes! Why didn’t I think of that years ago? And as for Europe, I do hope you make it over here to England one of these days. It’s worth the wander…
I’ve been there a few times.. but it’s never enough, is it:) I can’t wait to visit again!
I want . Love the poem…
Thanks, Boomie! xx
Years ago, I purchased an old, battered copy of Thomas Carlyle’s Sartor Resaurtus (I had to read it for a class), Tucked inside its pages was a piece of paper note. On one side were scribbled notes about Carlyle and his background. On the other side was a recipe for cake and frosting. I always though of the note writer–a woman from the late 1890s–mixing a cake and propping the heady book up to read as she did so. Somehow your poem reminded me of that strength.
Everything about this post Smidge, gorgeous. The poem has a haunting beauty about it, and the way you’ve “mounted” it feels simply perfect. Your photos are so lovely and set such an autumn mood, rapidly waning light, chill outdoors, huddling in, and the smells of baked pumpkin and cinnamon! This is just about all a person would crave or need on a wet and blustering day like ours…just this, and a fire and someone to share it with. Thank you for sharing you with us! xx
A stunning poem with mounting excitement for the big entry of the double batch of pumpkin coffee cake. What perfect timing! I have to bake for the bake sale this upcoming week and your have already doubled the recipe for me… Sounds like the perfect treat for this task. Take care, BAM
I have some pumpkin puree in the freezer (Ooooo … the real stuff) from Thanksgiving just waiting for the right recipe to come along. THIS one will make my kids sing for their dessert. Thanks, B!!
I have some pumpkin puree in the freezer (Oooo … the real stuff) from Thanksgiving, just waiting for the right recipe to come along. THIS one will make my kids sing for their dessert. Thanks, B!!
This looks so wonderful! Can’t wait to try it!
What an incredibly lovely cake, and freezing the second one is pure genius, Smidge. Perfect spices too for this dreary rainy day— of course, it’s still better than a foot of snow
This looks utterly scrumptious
Your poem is beautiful and the pumpkin coffee cake looks absolutely superb!
How wonderful a memory.. the book, the recipe.. the note you’ve found. I think there’s a poem in here too… thanks for visiting here this morning! xx
It sounds like your weather is not ideal, too, spree.. although, I think I see hoar frost gathering on the chickadee-filled branches of the tree outside my window this morning.. I have a lot to be thankful for:) xx
Thanks.. it was a lovely cake, I can’t wait to defrost the other! I hope it works for your bake sale! ps.. the first poem was spectacular too, until a wordpress glitch deleted it when I hit “save”.. I was quite distraught!! Lesson learned.. to copy and past to Word first before hitting save! Have a great day! xx
I’d love to hear them sing!! I hope you enjoy this as much as I did! xx
Thanks.. it’s a pretty one!
Haha.. trying to get smarter about my baking:) Yes, rain is better I think, well, the snow is looking awfully pretty.. just freezing!!
Thank you, Tandy:)
I loved how it turned out just as I saw in the other photos.. it’s a photogenic cake, I think;)
I love that poem, so evocative of the moment. And I love the way you framed it on the manuscript paper. It’s lovely to see an unusual recipe featuring pumpkin. Here, I usually only hear of pumpkin pie or soup, and since I’m going to have two pumpkin centres to use up in a household that’s never really eaten pumpkins before it’s nice to know there are all sorts of ideas. xx
Beautiful Cake – thanks for sharing a great recipe, especially for during the holidays and get togethers. Happy Sunday:)
Gorgeous cake! I’m sure that it’s going to be the hit of your EO meeting!
I love reading your recipes because they are always so inventive. I wish I could write poetry – your poem is a wonderful and thoughtful gathering of words – I especially love the vivid imagery in the last verse.
I love that cake, I really, really do…..but….that poem Barb. It is just perfect…beautiful. I love it so much.
You certainly have a way about you that just makes my day….
Your first couple of photos sent me to heaven my friend, brilliant
Cheers
Choc Chip Uru
I am thankful that looking at your photos doesn’t put on weight…because I would have been a little heavier since following your blog….every post is filled with joyful expectation. Yummy comes to mind…
Just beautiful!
Barbara, another stunning post .. love your poem and the layout of, so beautiful.
Then we come that stunning cake – wow …. !!! Next time I go to the states do I have to buy pumpkin puree.
Not to be find at any supermarket. Thanks for the indulgence
Such a beautiful post, Barb. The verse, photos and that cake. Oh, the cake! Everything fits together so perfectly but that cake! It’s the streusel. I see streusel and my heart skips a beat. Get this: for the first time ever, I actually have 5 cups of pumpkin purée that I made yesterday in the fridge. (YAY!) So, this cake, this wonderful streusel-topped cake, is very close to becoming my reality. Now, all I need do is finish the apple pie I baked so that I can clear the deck, so to speak, to make room for coffee cake. It’s not even Thanksgiving yet and I can feel the belt tightening around my waistline. (You’d think in this day and age they’d figure out a way to make leather that doesn’t shrink in Fall & Winter’s cold weather.)
I will let you know how mine turn out. In the meantime, I’m “pinning” this recipe so that I can keep track of it. Thanks for sharing.
Loved your poem, got mesmerized by the words and “atmosphere”
great cake too, coming to your blog is always such a pleasure!
You are an angel Smidge! Shall we go and sit in the cafe and watch the world go by while sipping a coffee and eating a cake?!
Looking rather amazing – seriously. Beautifully decorated!
So let me get this straight: you write beautiful poetry, you raise wonderful kids, you bake and you’re no slouch in the looks department, either? To top it off, you even find time to visit Wattpad and comment on your friend’s stories?
How do you do it all and stay sane?
Beautiful cake! And I feel your wanderlust.
The top of your cake looks absolutely gorgeous!
Hahaha.. I work too, don’t forget that one;) You’re awesome yourself.. I’ve been sick, so that means lots of time home tucked under a blanket with my computer! Thanks!
Oh no… Barbara. However I am sure the words were all still there in your mind, just had to get them back on to paper. IT glitches are the worst. Take Care, BAM
I love the idea of the cinnamon in the glaze, I can see how that would be amazing flavours with the walnuts. And you did such a pretty job of drizzling it too, looks so decadent.
I made a pumpkin spice cake, but I will definitely try this! I must have had a premonition since I looked on your blog for it on Monday before I made it from an online recipe! Hahaha!
A fantastic poem, Smidge, and you’ve baked not one but two cakes! And this coffee pumpkin cake looks so delicious and just perfect for an afternoon tea. I’m about to start making my Christmas cakes. I always make more than one as they are a wonderful gift and so like you, I’ll have my kitchen benches full of ingredients with many cakes on the go at once xx
Looks like a wonderfully moist cake.. and I cant say how much I actually love streusel on coffee/tea cakes. Love the addition of a different texture which makes it lovely to eat. and that poem of yours is simply dreamy and beautiful! xx
Thank you.. it’s fun finding backgrounds. A blogging friend suggested I do so to enable her to click and print out a poem if she likes it. So now I get to be creative with the setup:) I know you’ll have fun with your pumpkin.. it can be used in so many recipes! xx
Thank you!! I hope you have a lovely week.. are you anywhere near the storm? xx
We’ll see about that, I think they will like it.. but these gals are on different dietary restrictions;) Thankfully I’m not:D
I think anyone can write a poem.. it is your own voice we would enjoy “hearing” when we read it. Everyone has the right to their own style of voice and poetry, I think… and thank you so much!! xx
I have to thank you.. because of you I look for poem backgrounds know that will fit the poem.. so much fun:) I hope you have a wonderful week too!
Thanks CCU.. but I thought you were already in heaven.. you seem like an angel to me.. or maybe the chocolate fairy;)
Oh, dear, I have to share my treats or I would be heavier as well:) Thanks so much!
Thanks!
I have the same problem here.. I read about so many neat ingredients and I can’t believe no one carries them.. it’s time I opened a store, lol!
Oh, I knew you were making puree! It’s just the best because it’s so versatile! No need to clear your apple pie deck too soon.. slowly and savoring every bite would be my idea of a way to enjoy that pie!! I keep forgetting you haven’t had Thanksgiving yet, I’m so glad our Christmas and Thanksgiving are a little further apart… it gives me more time to exercise before Christmas, lol! I’ve given up on leather.. gone to cotton and stretchier fabrics:D Have an awesome week!
Thanks, Sally.. I’m always so glad when you visit:) xx
Now that would be just fantastic.. what sort of cake would we find in, say, Italy, at this time of year? I can only imagine!
That’s what caught my eye when I saw this recipe.. it’s simply the effect of the nuts covered by lashings of glaze, but it looks pretty striking. It was fun to do!
Soon, I hope! Wouldn’t it be great?!
Thanks:) xx
The drizzling was fun, I have to admit:) xx
Too funny.. we must be on the same wavelength!! xx
Christmas cake!! Yay!! I haven’t made one for years.. decades actually, what is wrong with me?! I can’t wait to see your recipe and photos!!
I love the streusel bit as well.. I almost could have put more in the center and less on top, but it was hard to judge with two cakes on the go:) Thanks so much for your kind words!
And when you share, the calories shrink in proportion to your sharing. It really is the best of all worlds…
We must be! Hahaha!
What a beautiful cake. I love the glaze that drips so perfectly over the streusel. The poem is really perfect for the occasion! You are so multi-talented, Barbara!
Wow, looking at that just made me speechless…..
Cinnamon Streusel Pumpkin Coffee Cake sounds just perfect and looks the part too!
Mandy xo
how beautiful poem… and your cake seems that I can eat them all Thank you dear Barbara, love, nia
the poem evokes a feeling of satisfaction a yet longing. And the cake is just perfect! We have enough pumpkins to add this to the rotation! Just lovely!
Fantastic photos Barbara, just makes me want to take a big bite out of this scrumptious cake!!
Stunning, photos, poem and cake! I wish we could sit down for a slice and a cup of coffee right now Barb!
Wow, that coffee cake looks downright professional, gorgeous, and delicious!
Oh YUM! Mail me a slice?
So beautiful, Smidge! I was drooling when you first put the photo up on IG!
Wow Barbara! That cake is beautiful… you are an artist
Your muse stands close to you at your writing desk and in the kitchen… Both pieces, your writing and your cake are full of depth and lovely. …x
Beautiful, both the cake and the poem.
Another lovely, lovely post and a beautiful cake. I love coffee cakes. I always used to make a cinnamon coffee cake for my Dad. He’s gone many years now, but when I make it my daughter still exclaims, “Petje’s cake!.” Recipes hold so much more than instructions for baking … memories, a sense of family, a feeling of being in the company of a loved one gone but somehow near.
Thanks so much, Debra.. it was an easy one to make pretty!
Hahaha.. if you had a piece, you’d be speechless to.. busy eating:) Wish I could send you some!
It really is a great seasonal recipe.. that’s why I had to make it!
Thank you nia.. I wish you could have a piece with me!
Thanks.. it’s great to get a bit more detailed feedback on the effect of a poem:) I can just imagine how many pumpkins you have!!
Yay for Instagram.. it’s a great place to visit when I’m out and about!
I hadn’t thought of it that way, Wendy, thank you! xx
I think that’s why there are so many food writers/bloggers out here.. it is so much more than about the food! xx
Thanks, Richard!
I think the cake pretty much decorates itself it’s so quick.. but I still say Thank you!!
How does one mail food? I know companies do it.. but to make it survive the ordeal and look pretty? I’ve always wondered!
It’s such a pretty and easy cake to make.. I like that in a cake;)
Me too, Geni.. it would be great to have all of us meet for a cup of joe and some cake one day!
Thanks, Rhoda.. I took a few big bites:D
I’ve never really thought about it, actually… I suppose with custom-made packing boxes and refrigerated cartons? (And exorbitant shipping costs! lol)
Barbara if you ever end up in europe then I better be there to meet you and then I can take u to some cool places to hang out! =D
If you do come please bring that coffee cake, it looks so perfect addictive and wanton!
Looks absolutely unbelievably delicious! Might have to try a gluten free/dairy free version. Beautiful poem.
Thank you for this gift, Smidge. The beautiful cake, that gorgeous poem and the way you made something lovely from loss. How perfect all of this love is for a fall day.
You are so clever with words, sure wish I had a tiny, tiny bit of your words talent.
Great idea to double a recipe and freeze, doesn’t take much more time at the moment but sure saves a great deal of time and comes in so handy at a later date.
I know … I come and help you !!!!! We can sell beautiful cakes … and fantastic salads too … *smile
Simply gorgeous Barb. Your photos convey the same feeling as a warm cozy blanket — you just want to curl up with a piece of that cake and a cup of tea . . . and then call in sick. Lovely.
Heavenly Smidge! And I can just get lost in your poetry. It always makes me think, relax and feel inspired.
Oh I do love me some coffeecake and that topping looks heavenly to me!
I have tasted pumpkin pie for the first time a few weeks ago and I found it lovely. this looks and sound even better! thanks for sharing. xox
[...] “caked-out” from my daughter’s birthday and the Cinnamon Streusel Pumpkin Coffee Cake [...]
You know what??? I would happily have 2 slices of this cake… it looks amazing! I was so tempted to buy a slice of coffee cake when we were in the US last week, but I resisted. This one has got my name all over it. Thank you for sharing the recipe.
I have missed so many of your posts, I made myself a cup of ginger honey tea and I am ready to catch up
This blew me away! this has to be the most amazing cake I have seen with pumpkins in a long time!
I have guests coming over tomorrow and I have already made everything but I just might get up early just to make this!
Perfect pairing of food and words!
You forgot the butter in the batter ingredients- (I think it’s 2 sticks or 1 cup)
Thank you!!!
by Barbara Bamber | justasmidgen
This just hit me at the right time…THANK YOU so much for this you have no idea…
It was a difficult one for me to write.. but I promised to be authentic here. I’m so glad it helped you in some way? xx
Very beautiful Barbara ~ could feel the emotional charge with each verse. x Robyn
I have a tear running down my cheek and I have goose bumps! Barbara it is beautiful. Hugs to you. BAM
Beautiful Barbara! Lovely poem & quote – thank you! Happy New Year!
Yesterday was but a cancelled cheque and tomorrow a promissory note: it is the today which counts . . . when we were small . . . when we learned what it all was about, this > brought us to today . . . .
So beautiful Barbara x
And so we continue…
A beautiful and special post, Barb. Your verse, the photo, Emerson’s words. You’ve combined them all to create a moving piece. Thank you.
Amazingly put. As always beautiful words!
Moved me. Touched me. Made me think of my daughter. Thank you. I always enjoy your posts.
BEAUTIFUL!
Mandy xo
What an apt quote and beautiful poem Smidge! Last night my sister found photos of us as kids so this title was perfect for me today
What a beautiful post, your poetical spirit talks into the words and also in these amazing photographs. Fascinated me so much, Thank you dear Barbara, with my love, nia
Lovely post. Glad we haven’t got that much snow – I’m cold enough as it is:)
Wise words, Barbara. Gorgeous photos, too.
What an amazing piece
Beautiful – very moving…
That was simply beautiful my friend…
Cheers
Choc Chip Uru
While my hands are often pressed against crayoned papers these days, I know it won’t always be this way. Thanks for the reminder to embrace and enjoy each stage, as each one leaves an imprint on our hearts differently. Beautiful post Barb.
What beautiful words, Smidge. I love browsing through book shops – it seems such a great way to spend time. One day I found a children’s book, ‘When You Were Small’. It was beautifully illustrated with great words and I loved to read it to my son. Your beautiful words reminded me of that book xx
Very touching, as I read your poem, I thought of the different growth stages of my kids, thanks for a trip down memory lane. Love the Ralph Waldo Emerson quote.
What a heart-grippingly, hauntingly beautiful poem, Barb. What parent doesn’t know something of this? I’m grateful for such honesty as you bring to this space Smidge. Such quality and integrity mark your work. Thank you for it. And your photos break my heart wide open!! Exquisiteness here this morning. xxx
Beautiful
Beautiful poem! Wonderful quote, wonderful photos, made me think and look inside.
How do you do that, how do y?ou write from my heart
Barbara, is there anything you can’t do ????? Not a poem girl, but I really like this one – and the photos – stunning, especially the last, the close up. Always so wonderful to visit your world.
With my first child about to turn 21, this rings so true. Thank you for the gentle moment.
Brought tears to my eyes. I’m hanging this one on my office wall. It’s a beautiful reminder of the important things in life. Thank you Smidge.
This brought so many images to my mind, things remembered, cherished, some forgotten until your words stirred them awake again. Thank you.
You are one of my favorite writers Smidge. You make the written word a piece of art. Love!
Beautiful and beautifully haunting. You’re so gifted, Smidge. Thanks for sharing those gifts with us.
What a beautiful blog you have! I tried to do a photo index but found it took a lot of time. Are you on WordPress? Is there an easy way I just haven’t yet discovered? I’m a member of food bloggers of Canada too but haven’t participated yet. Looks like it has done well by you – not to mention your wonderful content!
Incredible photos, it looks like you’re getting hit hard with snow. All of our snow melted last week when we had our warm front move in, now it’s chilly again and we’ll be getting our’s on Friday. Wish us well.
Wonderful poem, Barb. Brought back a lot of memories. The pictures are great also. Are they recent – are you really getting that much snow? Luckily, ours has come more in the form or rain recently. We still have Feb/Mar to go though.
Best to ya.
Paul
Lovely.
Beautiful – gave me goose bumps – brings back the memories for me:) Have a Great One!
This is a powerful poem. I want to print it out and keep it close. It is very special. oxo
your poem is beautiful, Barbara; just beautiful. I have tears in my eyes.
Beautiful post Barbara . .
So touching and beautiful…Diane
If you want to email me I can go into more detail. If you have categories.. Click on the category you want (eg. Appetizers) and copy the url in your browser. Then select and upload the photo you wish to use as the button for your photo index Appetizer category. Once it’s uploaded, change the url (at bottom right) and paste in the url you’ve copied. That makes the photo redirect to your category page Appetizers when you click on it. As long as you have each of your posts categorized.. They all automatically appear for you:)
xxx
Beautiful poem Barbara! Reminds me of my children whom are now 20 but still need a hidden hand of help. I know I have said this many, many times.., your blog is so elegant and lovely. The horse pictures are stunning, and I love the quote!!
WOW !! Thank you xx
Just wow. I’ve been speechless since I read this the day it came to my email. I’m still speechless, but wanted to let you know that it’s beautiful….and sticking with me this week. xxoo
Both of my big kids moved out of the house since the new year so this poem is so touching and meaningful. Thank you for arranging these mom feelings into such beautiful words
What beautiful words, Barb. And some of the most beautiful photos I’ve ever seen! xoxo
Mine are still at home thankfully.. I’m glad you enjoyed this one:)
Thank you, April:)
Thank you Sarah.. I’m glad it touched you:) xxx
Your lovely poetry touched my heart. Sometimes I almost cannot bear the achingly sweet nostalgia of looking back through photo albums of my children when they were little. I treasure them now, but miss those little hands and sweet upturned faces. But, oh, how I am blessed to have new little hands to hold, sweet voices calling “Nana!” and outstretched arms reaching up for hugs that fill me with joy and take me back to when my children were little. I hope you have the blessing of grandchildren someday.
gorgeous, gorgeous.. I would love to have a horsey.. c
I loved that quote, I found it first and it inspired me.. plus personal events did the same. xx
It was an emotionally difficult one to write.. thanks so much, Robyn xo
Thanks, Bam.. hugs to you too xoxo
Thank you, Shira.. Happy New Year to you as well:)
I can always count on you to have such beautiful words in response.. xoxo
Thank you so much, Claire:)
Thanks, John, I love Emerson’s work.
Thanks, Brittanyxo
You’re welcome xoxo
xoxo
Time certainly flies.. I love seeing our old photos from when we were young:) xx
Your words are so lovely too, nia, thanks so much xoxo
These photos were taken after a heavy snowstorm up on Silver Star Mountain.. just before an afternoon of snowmobiling. Calgary had snow.. and now it’s gone, it’s been chinooking these last few days:) Stay warm!
Thanks, Miskyxoxo
xo
Thank you
xoxo
Those are just some of the most beautiful years of joy! I remember them well! xxoo
I looked for this book.. I wondered if it was one from my teaching days.. but it is a newer one, I’ll have to look for it:) I love remembering my kid’s books. xx
He’s one of my favorite poets. I’m glad you enjoyed mine today, Norma. xxoo
spree.. you are always so generous with your words.. they bring me joy:) xx
xx
Thanks, Sally! xxx
I’m lucky if I’ve done so.. xx
I thought those horses were so sweet.. they were quite friendly and curious:) xx
We have children the same age:) so you understand..
I always love seeing you play and cook with your children.. it’s a joy to see! xx
I’m glad to have brought you these.. those are cherished years for sure.. xx
Thanks, Karista.. and you’re one of my favorite chefs:) xx
Thank you, Betsy! xx
We did have snow.. but these photos are from Vernon on Silver Star mountain. It had just dumped and the area was magical! I hope your snow isn’t too bad tomorrow!! xx
Just over Christmas when we were in Vernon for X-Country skiing. I would love if it was rain here.. it would be nice and green, not to say warmer:)
xx
Thanks so much
One day I will have to put these in a little coffee table book to look back.. so many memories:) xx
I did as I wrote this one.. it is very close to home.. I’m glad you enjoyed it. xxx
Thanks, Diane xx
xxx to you!
xxx
You’re welcome
I can’t wait to have grandchildren and I hope I am blessed with at least one:) Thank you for this reminder.. there is so much to look forward to, isn’t there? xxx
Oooooh, you need one for the farmy:) xxx
Your shots are good, especially the last … personal am I a bit afraid of horses. Stunning animals, but when they come closer they are really high and big.
I know, not enough room for that big a pet though! c
Really affecting, Barbara. A beautiful poem and just gorgrous pictures.
Beautiful and well written…thank you for sharing.
Beautiful! LOVE the second photo!
Barbara, the words and images a truly wonderful. Is there to be a book soon?
I’ve made my own hardcover.. it’s so wonderful to look through the past year in print:)
Wonderful!
My heart is full – and breaking. Lovely and rich and full of mother-truth.
This one was difficult to write.. there is a story behind it and many tears as well. Some day I’ll share the rest of the story. I hear there are poetry books called Chap Books, where an author publishes a small, inexpensive book of poems. Thanks so much for your kind words.
Barbara, this poem, I have read over and over again. It has this capacity to reach deep down into your heart and tug it and squish it…I don’t even know if I can explain how beautifully it lays in my head and heart. You have a special talent, very special.