Category Archives: Sides

Chunky Cranberry Apple Chutney

I’m always delighted to discover sparkling jars of my Chunky Cranberry Apple Chutney hiding behind the apricotView full post »

The Best Zucchini Relish Recipe

This post is contributing to the Canadian Food Experience Project. The Canadian Food Experience Project beganView full post »

Artichokes ‘n Smoked Salmon Eggs Bennie

Pretty fancy name for a thistle! Artichokes are native to the Mediterranean, so it comes as no surprise that my motherView full post »

Aglio Et Olio ‘n Homemade Pasta

Some of you might recognize the name on this shop in Florence. One of our most prominent food blogging friends isView full post »

Jane’s Crunchy Pecan Salmon, Salsa Verde and a Kale Salad

The Spring Festivus worked! { Even my blog seems to have imported without a hitch! } Warm temperatures have begunView full post »

Winter Cocooning

An hour’s delay at the airport, .. with reassurances from the wife of our pilot { who was also flying with us },View full post »

An Autumn Tumble of Words and Recipes

  ♥ Disclaimer: I should mention now that these poems and ramblings of mine are not always a reflectionView full post »

Little Cow Patties

i reckon this here post might just have to be my last Calgary Stampede recipe for 2012 ♥ i just don’t have theView full post »

A Year in Provence ~ Betteraves Printemps


Some readers may wonder where Smidge’s particular passion for “all things edible” arose. Having grownView full post »

Harmonic Inclination for Honey Roasted Potatoes

Harmonic Inclination If a sound wave is divided again and again the harmonic pitch rises, higher and higher, stillView full post »

Random (Thoughts) Acts of Kindness and… a Spaghetti Squash?

“Ahhh… ” he murmured and then there was a sagacious pause, you know… the kind where one waitsView full post »

Sepulchritudinous Acorn Squash

“8 + 5  is… 12… no, 13!  Aaargh!” I love how this happens at the most inopportune times; it&#View full post »

“I was 32 when I started cooking; up until then I just ate” Julia Child

I feel compelled to divulge that food hasn’t always been the most awesome, incredible, and peachy adventure thatView full post »

rainbow chard

Diary of a Wimpy Housewife and Market Veggies

I am a wimp, a pushover, a cream puff some might say (Hey, I should make those!)  I’m the person who listens toView full post »

Simple… and Sweet! Springtime Oven Roasted Veggies

We went on an awesome 16 km bike ride today, straight up and straight back down again.  “Hey!  View full post »

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