Category Archives: Beef

Roaring Lions Winter Ale Chili

One of my most curious discoveries of Cross-Country Skiing was the sound your skis make behind you.. you could beView full post »

Tourtiére Hand Pies

Step away from the butter tarts.. I promised my Facebook friends to post this recipe before New Year’s Eve. TheseView full post »

Borrowing Bartolini’s Bone-In Braised Beef Short Ribs

♥ Walk at Dawn dawn’s stealthy creep across soft and warm wooden floor to scarved woollen face, mittened handView full post »

Wylie’s Winter Ale Bison Stew

inspiration began here, with incidental musing… ‘what must it be like to live here and cook over thisView full post »

Tourtière, avec l’Amour du Canada

I have always had a passion for anything French… it began in 4th Grade with the formal introduction of M. et MmeView full post »

“Rictusempra” Chili Cook-Off with Butter Melting Cornbread

There’s been a focus on cooking in volume these past few weeks, Super Store has become my new friend.  Gone areView full post »

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