..a lifestyle blog filled with recipes, photography, poems, and DIY
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This quote is from another “Richard”..
“Now is the dinner winter of our discontent.”
If youView full post »
It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series ofView full post »
simple white flowers in jam jars
are such a sweet touch in a kitchen
this is my second recipe for Byblos pita, thisView full post »
I had declared a moratorium on the purchase of new cookbooks due to the looming scarcity of allotted shelf space in myView full post »
This is one of my favorite weeknight chicken recipes with a few new additions to make it appear so much moreView full post »
I am a “yes” person, you know, the one who says “sure” before they think through theView full post »
One of our favorite dishes at The King and I restaurant is their Pad Kai Long Song.
Traditionally this dish, also knowView full post »
One food trend that shows no signs of stopping in 2014 is the prevalence of Gluten-Free ingredients in recipes, onView full post »
You all know I’ve been investigating grocery store chain food pricing.. well wait ’til you read this:
TwoView full post »
Christmas presents have long since been opened,
family and friends hugged
but I still feel like hiding..
heavy furView full post »
crisp granny smith
blend of seasonal apples, fragrant spices, rice andView full post »
If you’ve been here a while, you know I’m all about slow food, taking the time to enjoy the cooking orView full post »
with another of her, my, our favorite family recipes! She made this one up and laughed when IView full post »
Instagram is the new Pinterest, which was the new Twitter, which was the new Facebook, which was the new Email, whichView full post »
I talk to myself…
(quite often in fact)
with assorted random instructions, reassurances, quiet reminders,View full post »
Haaaave you met Stanley…
Poor little Stanley Lambchop was smashed flat one night by a bulletin board that hisView full post »
That “clunk” you just heard was the sound of my forehead hitting the desk.
This was my status updateView full post »
Nothing like traipsing around a new foodie store to perk up the old taciturn spirits! I had been dying to ventureView full post »
Where do all good recipes come from? Well, Virginia, maybe there is a recipe fairy.
I can always rely on theView full post »
Fall seems to arrive in an instant… without fanfare or warning the streets have that subtly earthen scent of fall airView full post »
Wow! Something really strange and out of the ordinary is going on around here today. But you can’t fool me! I’m sureView full post »
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