Category Archives: Poultry

It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series of Byblos Bakery product recipes for you today.. proudly displayed on my new IKEA kitchen cart. I must say IKEA has come a long way in both the quality of their product and their instructions. […]

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simple white flowers in jam jars are such a sweet touch in a kitchen ♥ this is my second recipe for Byblos pita, this one uses these little pockets.. a tiny snip across the top with kitchen scissors and you can fill them with just about anything I’ve done a reworking of my Tailgate Turkey-Stuffing Sliders, […]

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I had declared a moratorium on the purchase of new cookbooks due to the looming scarcity of allotted shelf space in my kitchen. And.. long days of work have been running together into a blur of busy and I’ve had to take a reprieve.. a “breather from blogging” in order  to keep life from spinning […]

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This is one of my favorite weeknight chicken recipes with a few new additions to make it appear so much more complicated a recipe than it really is.. Simple chicken quarters (thigh and drumstick) are stuffed with basil leaves and boursin then baked.. Top with slices of strawberry, drizzle with a balsamic glaze and sprinkle […]

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I am a “yes” person, you know, the one who says “sure” before they think through the commitment. Maybe that comes with being an optimist? ♥ I’m certain there’s always time to fit everything in. Some days my timing works effortlessly and I seem to flow from one project to another. Other days, everything is […]

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