..a lifestyle blog filled with recipes, photography, poems, and DIY
One of our favorite dishes at The King and I restaurant is their Pad Kai Long Song.
Traditionally this dish, also knowView full post »
One food trend that shows no signs of stopping in 2014 is the prevalence of Gluten-Free ingredients in recipes, onView full post »
You all know I’ve been investigating grocery store chain food pricing.. well wait ’til you read this:
TwoView full post »
Christmas presents have long since been opened,
family and friends hugged
but I still feel like hiding..
heavy furView full post »
crisp granny smith
blend of seasonal apples, fragrant spices, rice andView full post »
If you’ve been here a while, you know I’m all about slow food, taking the time to enjoy the cooking orView full post »
with another of her, my, our favorite family recipes! She made this one up andView full post »
Instagram is the new Pinterest, which was the new Twitter, which was the new Facebook, which was the new Email, whichView full post »
I talk to myself…
(quite often in fact)
with assorted random instructions, reassurances, quiet reminders,View full post »
Haaaave you met Stanley…
Poor little Stanley Lambchop was smashed flat one night by a bulletin board that hisView full post »
That “clunk” you just heard was the sound of my forehead hitting the desk.
This was my status updateView full post »
Nothing like traipsing around a new foodie store to perk up the old taciturn spirits! I had been dying toView full post »
Where do all good recipes come from? Well, Virginia, maybe there is a recipe fairy.
I can always rely on the tried-andView full post »
Fall seems to arrive in an instant… without fanfare or warning the streets have that subtly earthen scent of fall airView full post »
Wow! Something really strange and out of the ordinary is going on around here today. But you can’t fool me! View full post »
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© 2014 Just a Smidgen