Strawberry Slip-up Salad
- 2 cups strawberries
- 1/2 yellow pepper slivered
- ½ package slivered almonds, toasted
- (either on stove top or in the oven, but watch carefully, they burn quickly)
- ½ – 1 cup fresh chevre (goat cheese) crumbled
- 2-3 cups of farmer’s market spinach
- 2-3 cups of fresh spring greens
- 1 shallot, finely chopped
- ¼ tsp freshly ground black pepper
- Scant ½ tsp sea salt (I love Herbes de Provence Salt, available at Janice Beaton Fine Cheese, Cookbook Company, or any Whole Foods Market)
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Mix salad ingredients into a large salad bowl. Shake dressing ingredients in a jar and toss with the salad just before serving.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/07/06/day-one-headache-and-a-tiny-slip-up/
3.5.3251