Strawberry Slip-up Salad
 
 
Ingredients
Salad
  • 2 cups strawberries
  • 1/2 yellow pepper slivered
  • ½ package slivered almonds, toasted
  • (either on stove top or in the oven, but watch carefully, they burn quickly)
  • ½ – 1 cup fresh chevre (goat cheese) crumbled
  • 2-3 cups of farmer’s market spinach
  • 2-3 cups of fresh spring greens
Dressing
  • 1 shallot, finely chopped
  • ¼ tsp freshly ground black pepper
  • Scant ½ tsp sea salt (I love Herbes de Provence Salt, available at Janice Beaton Fine Cheese, Cookbook Company, or any Whole Foods Market)
  • 3 tbsp balsamic vinegar
  • 3 tbsp extra virgin olive oil
Instructions
  1. Mix salad ingredients into a large salad bowl. Shake dressing ingredients in a jar and toss with the salad just before serving.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/07/06/day-one-headache-and-a-tiny-slip-up/