Red, White, Blue and Green
 
 
Ingredients
  • watermelon (about 4 cups (400 g/6 oz) chopped)
  • 4 cups (550 g/20 oz) blueberries
  • 16 chard leaves (silverbeet)
Instructions
  1. Remove watermelon rind and white portion, cut into chunks. Rinse and pat dry blueberries. Rinse and pat dry chard leaves.
  2. Add to juicer, alternating ingredients.
Notes
If you are looking for a cleanse or just looking for recipes all of these recipes and more can be found at http://www.rebootwithjoe.com/.
Nutrition Information
Serving size: 2 servings
Recipe by Just a Smidgen at http://justasmidgen.com/2014/04/13/reboot-with-joe/