Red, White, Blue and Green
  • watermelon (about 4 cups (400 g/6 oz) chopped)
  • 4 cups (550 g/20 oz) blueberries
  • 16 chard leaves (silverbeet)
  1. Remove watermelon rind and white portion, cut into chunks. Rinse and pat dry blueberries. Rinse and pat dry chard leaves.
  2. Add to juicer, alternating ingredients.
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Nutrition Information
Serving size: 2 servings
Recipe by Just a Smidgen at