Grown-Up Grilled Cheese
  • 2 slices of your favorite bread
  • (I used Cob’s Bakery Raisin Walnut Bread)
  • Butter
  • Aged Farmer’s Cheese
  • Fall Harvest Apple Cranberry Chutney (recipe follows)
  1. Meanwhile, heat skillet on stove over medium heat. Lightly butter one side of slice of bread, lay in pan, top with thinly sliced Aged Farmhouse cheese, a good dollop of chutney and the second slice of bread. Spread more butter on top. Cook until brown, flip sandwich and cook until cheese is melted and bubbly.
Recipe by Just a Smidgen at