there is a promising (or taunting?) stream of sunlight pouring in my window this morning and i thought i’d just quickly pop in with one of my favoritest recipes for spring summer ♥ it seems our planet has tipped and skipped over the solstice and we’ve fallen headlong into summer and that conjures up memories…
there was a time when bigger was better to play music in your car required an 8-track and sound had to be amplified through a boom-box we were so excited… it was portable! (it came with 8 “C” Cell Batteries and an extension cord!) only successful people had one of the first cell phones.. it sat…
Love it! Pinned your delish cream pie:]
I’m pinning other recipes as well.. Pinterest is soo fun!!
amazing to see all these things again! thanks for sharing!
What a great walk down memory lane. I had the Buick version of that car Smidge, in burgundy too:) And I never thought I’d see my Dad’s first cell phone or my brother’s boom box ever again! It’s so fun to revisit those “big” things.
The Cream Chocolate Smidge (best name for a treat ever!) is adorable. It sounds yummy too, but it would take some thought on my part about eating such a pretty little goodie. 
I just love your posts Smidge xoxo
A smidgen! How entirely delicious and adorable.
Me too.. I made this one for my mom when she was recovering in the hospital. Thanks Sarah! xoxo
True that my friend, I am all for the cutesy lil objects in the world 
And I doubt a large version of this pie could look so beautiful 
Cheers
Choc Chip Uru
I Wholeheartedly agree: little desserts are the way to go. Nothing like a sweet little something, a satisfying treat after dinner!
Yes, the wallet is definitely getting thinner these days! When something is really delicious, I believe that a small piece can be very satisfying (which is what I’m aiming for these days) — even though it is easy to eat a LOT like you’ve pointed out. Oh what I wouldn’t give for a little taste of that Chocolate Cream Smidgen.
i still have one 8-track tape. my gravatar is the cover of that one last 8-track.
Sometimes a stroll before dessert is just what the doctor ordered. You, Barb, took us for a walk back in Time before serving us these “Chocolate Cream Smidgen.” As much as I enjoyed looking back, I’m even more relieved that so much of that remains in the Past. (MacMansions are here to stay, I’m afraid!). And your Chocolate Cream Smidgen? Well, they’d be a hit whenever they’re served.
A wonderful post, Barb! I pinned the recipe. I want to make sure I know where it is.
I love little desserts (and anything with Smidge’s name on it). As pretty as glorious desserts may be and as tempting, a few bites in and I’m feeling pretty satisfied (or stuffed). I think your little tart’s as sweet (as in dear) as can be – and a heart that can be split between two seems so right. Prettier with raspberries? Hard to imagine! xoxo
I know I’m showing my age, but you definitely took me back!
What a delicious smidgen! I definitely like the smaller, compact version of things, but it’s always nice to have a larger option, i.e. iPhone & iPad.
Oh, I know you are, Uru.. I bet you’re a cutesy lil gal yourself!
I love just a taste.. so it’s nice to have one and then share:)
Absolutely.. those tiny gadgets cost a fortune.. someday I’ll have a newer and “oh so fast” phone.. but in the meantime.. I can munch on these;)
I laughed when you wrote MacMansions.. that’s exactly what they are… they’re here to stay, but who can afford them once the owners start downsizing?? Thanks for pinning.. I’m starting to do much more of that! xo
Well.. maybe some of your luscious cherries, then? Those would be lovely as well… xoxo
Yes.. *sigh* showing mine as well…
I love my iPad.. much easier to read the internet on.. you’re so right on that one! xo
And they are just so pretty! I love the idea of a bite (smidgeon is the perfect size), and if it’s a perfect bite, mine is always chocolate! I enjoyed the walk through recent history, too! Debra
Thank God for that…
I like how you always get to a recipe on the end of your posts This heart-shaped delight looks yummy!
Wow! Went back in history there and revived many connected memories Choc and cream on anything is great
What a fun look back Smidge. Thankfully it was just look though. Moving along swiftly to your heavenly Chocolate Cream Smidgen – delectable!
Mandy
Thank God for that … things has gone smaller in over all, even the world – that little “heartful” cake is so delicate and so painful full of calories, but I wouldn’t care if it came over to my desk now. Must say I love high heels and a big bags, but today we have a choice. Wonderful and thanks for this joyful and graceful (cake) post.
Forgotten … to say – wouldn’t mind if the wallet landed on my desk too .. with your cake.
This looks very much like the cornstarch based choccie pud my mother used to make. I must try this one!
Can’t eat the pie but love the post and those “bigger” pictures. Do not malign my shoes though (although I will admit his latest styles have gone the way of bigger is not better, but don’t tell him I said that) LOL
One thing that’s got bigger is TV. I go round my parents and they still have this tiny TV (well it was big back in the day) and I say why don’t you get a big TV and the old man replies, Don’t need one, as he sits there squinting at the fading tube….
I did love taking this trip down memory lane with you. Those days are so much fun to look back on. Your dessert is as pretty as a picture! Just love your presentation and styling. Gorgeous! xx
What a fun post! This tart is just beautiful.
I could do with one (or two) of those right now
Another delicious post!
My friend and I were on the small side and she used to say, “Dynamite comes in small packages!” POW!
Love the recipe! Have a “sweet” weekend!
Well, that’s just something.. I don’t have a single one!
Maybe I should say week! I am getting ahead of myself! Hahaha!
Yes.. who needs crust;)
Oooh… you have a pair!! *longing*
Hahaha.. my Dad’s the same! When he does finally upgrade he’s so amazed!!
Hahaha.. it already feels like it should be the weekend!! Yeesh!!
got nothing to play it on though. and, unlike you, i am old enough to have played and bought them regularly.
That post sure takes me back, thank you! That was some brick of a phone; Ihad a girlfriend in high school who was dating a dude with one. So cool at the time, you had to use an operator to make a call.
I recall our first cell phone was a motorola that was about that size. And the price tag was similar to boot! UGH.
I have the same little heart shaped tart pans; these little desserts look and sound marvelous.
Smidge, if you could possibly do me a favor? I’m not seeing my comment from yesterday in your flow. I spent a lot of time reading and leaving comments yesterday, and I’m realizing that any I sent from my iPad aren’t appearing. That seems a little suspicious to me, but in case it’s only a “display matter” from my end, if you would check it would help me track down my problem. It is most discouraging! The “likes” seem to have gone through, but not the comments! It’s always something, isn’t it? To repeat my comments from yesterday in the most abbreviated manner possible…”Yum!” LOL! Debra
Very witty intro and a totally delectable recipe, thanks Smidge!
From where we all came to now… I can’t imagine the near future… Bigger isn’t always better yes, but seems to me it wouldn’t be anything to express like bigger or smaller in the future… Much more science fictional images coming my mind No need to carry anything with us… even no need a car… etc. IMAGINE…
Thank you dear Barbara, as always your romantic touches feed my soul… Of course I take a note of this recipe… so beautiful and so delicious. Love, nia
Not me; carbs. LOL!
Thanks, Mandy
Yes… it was my boyfriend/husband who had the first one I saw that looked like this.. Too funny they were so big!! I’m not sure cellphones are much cheaper these days.. only if you lock into a big plan!
Wow.. this sure has me thinking, nia.. you’re right, everything will be at the touch of a hand to purchase.. etc.. xo
Looks like the perfect chocolatey, creamy, flaky bite
Small is beautiful! Your dessert is testament to that saying Smidge. And yes, I can see ho weasy those would be to share
Oh, those boom boxes….and the guys holding them thought they were so cool. I’m still laughing. Can’t wait to try out the recipe. Looks yummy!
Oh, these look just like a right-size-super-deliciousness!
I still like my shoes big though. And Smidge your desserts are always a thing of beauty. I think you would run a fantastic bakery!
Me too:) Well.. ballet flats are kind of nice as well;) xx I’d love a bakery!!
Love these mini-bites of goodness – I KNOW I would not have been able to stop at one. (Oh and you are giving me some major flashbacks!)
These are such pretty chocolate cream tarts – I love the way you style your food. I smiled when I saw the super sized phone – it’s now hard to believe that people actually carried them around all day, they must have been heavy.
So glad I found your blog! I’m very grateful for all our tinier versioned essentials we have these days, and this smidgen of a dessert looks amazing!
Love the chocolate treat and so glad I never had to drive a boat for a car:) Have a Beautiful Day!
I agree Smidge…smaller is smarter..and yum…will have to put aside my diet for these…xo
Really loved this post and the stroll down memory lane. As far as I recall, shoulder pads and hair were also a lot bigger back then too! Love this recipe as I am not a huge chocolate fan but sometimes just want a little mouthful to satisfy the craving…..this is perfect!
Beautiful and delicious I loved your post
hahaha! I loved this post and of course the bonus recipe!
Great post, Smidge.
Another extraordinarily beautiful smidgen from you, Smidge!
xo
These are gorgeous with the chocolate shavings and the heart shape makes them extra special (Do you have heart-shaped mini-pans? Yes, of course you would). I agree with you that fresh raspberries would be stunning and tasty. Or blackberries — blackberry and chocolate are divine together. One of each? Why choose?
Thanks for letting me camp out in your blog for a little while today. I had a great time and tried to leave my campsite as good as when I arrived. I’ll be back!
it’s been one of those weeks i know it must be June.. because there are all sort of end-of-the-year events to attend and life gets a little crazy and i’ve learned a few lessons this week that i’d like to share with you.. ♥ i’ve discovered that rushing out and leaving baking in the oven…
You’re so right, Smidge – everything requires time and flow even when we don’t have enough to give! But those mini-cakes looks like little lovely gifts, so colorful and festive.
It’s clear you really HAVE learned a lot this week, Flo! And boy oh boy do you ever make some sweet little sweets! You’re a true marvel you are and I doff my hat to you (again)! xoxo
Get out your sweet tooth – yummers! Have a Wonderful Weekend:)
What a week!! But worth it all for the valuable lesson Your mini-cakes are simply beautiful and they sound so good too. I love this recipe! Thank you for sharing my dear.
But they all still look yummy
Those are just sooooo precious!
What a beautiful post. Everything from the pretty lilac cakes .. the writing in lilac – your details are amazing. Yes, life needs a flow – but for too many of us it doesn’t and sometimes it’s hard to understand the flow … how is it divided between us all. How come has some us the ability to get a flow into the life and some can’t.
Good to know I am not the only one who has days like this, although yours all still look fabulous!
Have a super weekend Smidge.
Mandy xo
Yep, June is known as crazy time around here, too! And there have definitely been some, um, mishaps as well. Glad to know I’m not the only one. Love the lavender color…
I love how your beautiful little cupcakes reflect such a wonderful attitude
Lovely!
Cheers
Choc Chip Uru
I love that you kept on baking even when your flow was off! I hope it helped you get your flow back And I love these phrases: “thoughtful process of movement” and “the details of stillness”…
Yummy! You are right about rushing. It never pays and I am so easily distracted! Beautiful poem and photos! Thanks for sharing. I hope you have a relaxing weekend!
Flow…yes..so important as you work on anything…was planting my little raised veggie beds today and about 8 hydrangae bushes…all went well until I turned on the sprinkler and sprinkled my iPhone…grabbed it before it was too late…
How absolutely gorgeous.. and i know all about flow! c
WOW! These are so beautiful and so romantic… so romantic… Thank you dear Barbara, have a nice weekend, with my love, nia
I’ve had baking experiences like yours Smidge. It’s the distractions and the interruptions when you least need them. I love the look of these mini-cupcakes, they are such a pretty colour. I’ll have to work out where I can buy lavender flowers. That icing does sound a tad tricky though xx
Eesh, what a week – we’ve all had them – you managed to make a good save though – they ended up looking great!
Such a week you had, Barb! Yet, in spite of everything, you went back into that kitchen, did battle, and returned, victorious, with these beautiful little cakes. BRAVA! You’re my hero. I would have quit after the brownies and reached for a cocktail. I certainly hope things have settled a bit for you now. And about that cocktail? Do help yourself. You’ve earned it. Have a great weekend!
Can I come to tea? I’d love to have Lavender Flow Icing Mini-Cakes. Beautiful!
I loveee lavender in baked goods. I especially love it in ice cream. This recipe sounds amazing.
Can’t do lavender in food, but I love the color and the cute little candies.
Beautiful color! The cupcakes would be very special for their dainty appearance! Speaking of appearance, I appreciate the photos of the failed results! They do represent the failed flow of things, and that happens to us all! Sometimes baking is a god way to MAKE me slow down! Have a good weekend, and if possible, find some S-L-O-W somewhere Debra
You have such lucky friends! They look soooo beautiful. Can I say even your “mistakes” look good
I love lavender: the colour, the plant and the scent. Your lavender flow mini cakes look very pretty.
Thanks sharing your culinary trial and tribulations. We all have been there done that. However your lavender flow mini cakes sure make up for it. I hope things start to settle down for you soon. Take care, BAM
Oh goodness – hang in – we all have those days (errr…weeks). Love the lavender and the beautiful color in the end result!
Thanks for taking the time to share all the baking. I’ll bet you have people around who are “kind” enough to eat the less than perfect recipes. In case you didn’t have enough on your plate, I’ve nominated you for the Versatile Blogger’s Award. You can check the details on my blog: timetobeinspired.wordpress.com We should talk some time when things settle down. I understand you have a great liver pate recipe… Terri
It just shows how perseverance pays, that and not trying to juggle TOO MANY things at once. Th elavender flow cupcakes look fabulous party treats delicate and pretty. You really are so inventive. I must getround to trying to cook more with lavender, I have plenty on my allotment, but I do share it with the bees hope you have a super weekend!
I love your fails – the photography seems to make them…not such a fail!
Love the color!
Such perseverance – a good lesson for life! And look how beautiful everything turned out in the end
Smidge, sometimes reading your posts is like a few moments of meditation…thank you. I feel quite restored.
I think the lavender frosting is gorgeous! And I must say, your brownies that fell? Looks to me like it was purposeful. A nice little dip to hold a scoop of ice cream or flavored whipped cream!
Such wonderful flavors and soft pastel lavender! Yum!
Barb, I can sooooo relate to your post. Today was the birthday party for ponytail #1 and next Saturday is the party for ponytail #2. Then there are four other parties this week — I just RSVPed to one and referenced the wrong date…but there in fact is another party on the date I referenced. Anyway…….June is always like that. I almost added asparagus to my cupcakes yesterday, so I totally get what you are saying. Here’s to putting our feet up in July!
Oh the truth in this post! I do best baking when I’ve got the house to myself. I spent hours on cinnamon rolls last week, but got the milk to hot while talking to dear husband. I killed the yeast! The were like hockey pucks. Beautifully rolled, sugary hockey pucks. Sigh.
How cute are those cakes!? And a great reminder about taking your time with things, not rushing. I usually need to be reminded of that, so thank you Love the color coordination, too!
I love this recipe! I know how you feel about not rushing when baking. The other day I left the baking powder out of my recipe
They are so pretty, Smidge! A really pretty colour and size
Fabulous, such a beautiful post! (as always! )
Very delicate and pretty! Great writing – as always!
I love how you bring in the ‘right where you are’ to whatever you’re doing in the kitchen — a gift to your readers. This post resonated with me in lots of ways because of your honesty. You are a greater writer and baker, and to know you make some mistakes in the kitchen, too, frees me up!
The month of June was named after Juno, the Roman goddess who among other things was supposed to protect women.
I’ve never cooked with lavender before, but I do love the smell. I have, however, cooked in a rush before to very similar results. LOL. There is something about June….it tends to just fly by too.
[...] More dried flower bouquets with lavenderLavender Flow Icing Mini-Cakes [...]
They turned out in the end, well, half of the batch did, lol!
No doffing needed, you are a cooking queen yourself, so I shall curtsy;)
You too!!!
Thanks Sarah.. I definitely learned that rushing shouldn’t be baked.. unless it is a recipe I know off by heart:) I hope you had a wonderful weekend?
Those are such good questions.. I know for me, most of the time it is just my own state of mind and my own perception of whether life is being fair or not? Sometimes.. I can wallow… and that’s tough on the spirit. xoxo
We must all have these baking/cooking mishaps for sure!
Wow.. we’ve had the same sort of week.. I’m sure you’re right, June is just crazy with everything winding up!
I think it helped only so I didn’t finish baking for the week on a negative note.. and also because I needed something to take to the party. Although, next time I might just buy!! (shhh)
I don’t think there is an answer – it’s what you said it’s all in our state of mind – we are all very good on creating our own ghosts and disturb our flow. And we all have them.
I feel your pain, Smidge, been there, done that. I know now to tether myself to the island when I’m baking. No distractions. Put the timer on, then put the timer on my iPhone on. I won’t even allow myself to go upstairs to get just one thing…it’s so easy to get distracted these days.
The lavender cups look wonderful and so summery. I had a conversation with a chef and there are different types of lavender for culinary purposes, although he did say that normal lavender is also edible. I have two varieties in my front garden (they adore sunshine and that’s the only place they can get it in our urban garden).
Although the product in the photos may not look perfect, they are quite likely very edible. The lemon bars can easily be transformed into a crumb, used to make a crust for a lemon pie, perhaps? The brownies look delicious enough to chop roughly and make a trifle out of them with gobs of whipped cream. I have no solution for the lavender flow mini cakes…perhaps just turning down the lights, closing your eyes and popping them like there was no tomorrow is the solution…so as not to waste food. It’s all for the environment, you see!
Hope the rest of your June goes a little smoother.
PS you mentioned Lilac Flow icing, but I think you meant lavender.
Your creations look to good to eat!
I use the wrong “too”! Sorry…
And I meant to type “used”! What’s wrong with me today?
It’s nice to know we all have trials in baking and in the kitchen and thanks for sharing yours. You are so productive and all of your food and images looks so beautiful and perfect, I’d never have guessed…but what a week you had. Still, the lavender flo cupcakes turned out beautifully in the end. It makes me feel calm just to look at them!
Very creative and eco freindly…
These are gorgeous! I am pinning them:]] xo Pita
Loving your lavender cakes. I too have had similar problems especially when rushing… but it all tastes good just the same
I have always been intrigued with using lavender in my baking, so thanks for sharing! These look so dainty, oh so delightful! Have a great week S!
Loved your thoughts on flow … You have been nominated for my NEW Food Stories Award for Excellence in Storytelling. You can check out the details at my site … http://foodstoriesblog.com/food-stories-award/ … Have a great foodie day!
Your posts are always so colorful, sweet and beautiful! Lavender is one of my favorite colors and scent! I bet the cup-cakes taste heavenly!
You are absolutely right Smidge, life, baking and sanity requires flow but sometimes your to do list gets to be too long and rushing to make ends meet leaves no place for flow
Those cakes are just to-die-for…they look so beautiful! I used to put an ear of lavender into my pocket when I went to work, just to smell it during the stressful day
I’m just relieved to know that you’re human in the kitchen!! Love this.
Sweet cakes and wise words.
You have no idea how reassuring it is when one of my most-admired avatars of gracious living admits to being fallible. Still, every bit of this looks beautiful and utterly delicious, no matter how imperfect it seemed by your standards!
xo
A Clean Sweep I crave the restorative stream of thought, the frisson that flows when alone, singular just words, paper, pen my companions I long to embrace the amplification of water’s waves that confound, defying possession and re-knew my heart, this one time I yearn to muffle the chaotic noise, the mindless clutter and submit…
Yum! Great photos! And welcome back
Thanks:)
Great to have you back Smidge. Beautiful post. I feel quite relaxed now. The lemon bars look incredibly yummy and naughty! I want to try these. tfs.
Have a great weekend.
Regards Florence x
Welcome back! I hope it was a restorative break. It sounds like it was. The lemon bars are awesome looking – how delicious they must be. Love your styling as always xx
Yes..have missed you…all so lovely….on so many levels….xo
I’m glad this post made you relax.. They sure helped me;)
So glad to have you back, Barb! You were missed. And these lemon bars would make the perfect welcoming treat. So beautifully photographed, they look as if a puff of air would send the powdered sugar flying about my monitor and keyboard.
I missed you! Glad you are back and in the kitchen baking up a virtual storm for us! Yum!
A quiet moment and a lemon bar. Now that could be exactly what I need at this very moment in my life! Beautiful poem, Barb!
Too funny you would say that! I had powdered sugar all over mine.. Hmmm, maybe that’s why it’s so slow;)
Missed you too … great to have you back in full swing – as usual is everything about this post delicate and beautiful – that white rose (think it’s) stunning. Could with a couple of those bars – for my afternoon cup of coffee.
Whenever I read your posts I feel so peaceful and rested. Everything feels so soft and gentle…just like those gorgeous lemon bars look! Hope the rest did what it needed to do for you but it´s lovely to have you back
Yay, you are back! Beautiful post as always.
Mandy
Such beautiful photos!
Fill that which is empty, empty that which is full. Creativity. A fine balance. Glad you took a break, Barb, but I missed your posts!
I look forward to your posts as well.. It’s so good to be back!
Thanks!!
Oh lemon bars. I don’t think there is anything better in this world in my book. I hope you had a wonderful time away. It certainly looks like a wonderful homecoming.
Welcome home! I know that your time away must have refreshed and inspired you. Your photos are as beautiful as ever. The lemon bars with the title look almost translucent.
It really is great to be back in the wordpress family fold:)
Thanks so much, Karen, it’s great to be back and refreshed for sure! I highly recommend it! These bars look just like this.. No camera magic, they come out transluscent.. It’s a great recipe for sure and super easy!
These look gorgeous as usual Smidge! I could really go for one right now!
Welcome back! I’ve missed you, but I applaud your taking some time focused on being as opposed to doing. It’s easy to make our lives far too busy. That said, I’m so happy to read your beautifully flowing words, to see your inspiring photography, and to imagine another one of your recipes coming to life in my kitchen.
Lemon Bars – YUM! Loving your post and photos! Have a Happy Saturday:)
Nice – all of it
Welcome home! Every word was so perfect, you are in a moment that is quite different from mine, but I know the feeling of “being home’ is waiting for me, sometime…
and I shall embrace it too
(such a beautiful post, it’s wonderful to have you back!)
Smidge. You never cease to amaze me! Just Lovely. You have left me salivating for Lemon Bars while stuck at the airport!
Oh, I’ve made Ina’s lemon bars before but I don’t remember mine looking so perfect. I can just taste the lemony custard filling in one of those bars. So tasty Barb! Welcome back!
Hey!! I “have” to bring dessert to our dinner next week!! I’ll make these so you can try them!! Where are you flying to??
Yes.. Being home… Metaphorically speaking, of course, is a good thing. (incidentally being home in the literal sense is also a good thing, lol) I wish it for you soon! Xo
Sometimes the hardest thing to do is to stop and be still. You sound restored, Smidge! I’m glad you’re back.. xx
I didn’t know that you were away either! Lovely words, and splendid lemon bars. Pretty cosmos, too.
Lovely to see your poetry, beautiful photos, thoughts and a tempting light lemony treat. Welcome home
Your beautiful words and you have been sorely missed my friend – welcome back with another stunning recipe
Cheers
Choc Chip Uru
Welcome home, Smidge Lovely post. And lovely lemon bars…
Welcome back! Hope your break was just what you needed! Going to a potluck picnic next week. I think lemon squares will be part of my contribution! Thanks. Terri
Welcome home Barb I add these to the growing list of lemon bars that I want to make!
Welcome back! The lemon bars look absolutely beautiful and delicious. I’m beginning to think I too need a little break from all of the distractions this life seems to constantly place in my path. Probably good for all of us to get a fresh breath every now and then!
the photos alone make me want to try the recipe! Thanks
Welcome back! I love lemon bars. Yours look so thick, high (not flat).
Welcome home Smidge xox
Beautiful! Really love the set of china you have there, it’s really pretty, and makes the lemon bars stand out very well. The lemon bars look absolutely delicious!
I know how you feel. The “honey do list that just keeps getting longer”. A great time for a tea break and a lemon bar. A beautiful yummy escape!
Oh, well, bang goes the diet idea!
Welcome back, Smidge!! Glad you’ve found your mojo – it’s been missed! And I just keep seeing lemon bars…the blogger world is trying to tell me something, I’m sure.
Welcome back. Ahhhh, the lemon bar, and of course, anything Ina would be rich and delicious. Such a refreshing treat for a summer dinner.
Prose, lovely photos, and lemon bars … a perfect re-entry! Respite is so good, though you were missed. To be still, it is the call to renew and refresh, it sorts out the noise that we might hear the divine in everything. Welcome back.
Ahh there you are sweet friend, maker of magic, twirler of spells! I’m so happy to see you respecting the natural rhythms of things, taking rest, setting down, filling hands with earth, breathing deep…and then coming back to us with such translucent happiness! You are a joy-maker, I hope you know! xoxo
And your lemon bars are luscious!
Welcome back, Smidge! Those lemon bars are worth the wait and so are your lovely poems.
It was.. after the To Do list got whittled down.. and I chucked it, lol! Thanks!
If I could send you one.. I would!
It’s a white rose on my back patio.. if only the sun would shine long enough to sit and work out there!!
I’m glad my posts do this.. it’s my own recipe for “calming down” when I write:)
It’s beautiful … has the summer arrived now ??? Here we have full autumn.
It was interesting to stop everything.. I resisted the impulse to just “do” on a number of occasions.. so I could really see what I missed the most and what was important. I highly recommend it!
Well… a few bars didn’t pop out so nicely, but most did.. making it a good recipe I think. For those other occasions.. you only need a few for the photos:)
xxoo
Hahaha.. tsk tsk.. (just kidding).. it was an awfully short break, so I could see how you would miss me being “gone”:)
I’ve missed reading yours as well:)
Thanks, Claire!
I hope they work out for you.. I loved bringing these to the party last night, they’re so pretty!
It’s such a good exercise in patience and slowing down.. I plan to do it regularly:) Maybe next time I’ll go somewhere beautiful when I do.. like a mountain cabin in the middle of a forest somewhere!
There was quite a bit of filling. I used an oversized pan so had to do 1 1/2 the recipe.. but had way to much filling then:)
That was such a good find.. I’ve been searching for that particular shade of transferware for some time, it’s always exciting when you find something unexpectedly?!
Ooops!
Yes.. it’s no fun being “mojoless”, that’s for sure! If they’re popping up everywhere I think you should whip up a batch:)
Now, that is so beautifully said, Judy.. this is why I’m here, to read other lovely words:) Thank you!
Thank you, spree, I’ve most you as well.. and am so happy to be back here reading everyone’s lovely spring posts… your kitchen is well under way and near the finish line?!
Thank you, Malou.. I’m off to visit your blog now:)
and what a wonderful way to come home, with sweet lemon bar scents.. how winderful to just make yourself BE still.. I love that.. c
Welcome back! And lemon bars – one of my absolute favorite things. We missed you around here.
Welcome back Smidge ! I’ve missed the poetry and what a lovely comeback with the lemon bars !
It’s quite lovely that feeling of ‘coming back’ isn’t. Restored, batteries fuller once more. Fingers itching to do things, and a camera that jumps to be used again.
hello
and can I take two of your lovely lemon bars please? One for me and one for… actually just two for me thanks.
Your lemon bars look dreamy and delicious!
These bars look so dense and SO good!! I love the thickness of the lemon filling center. I want these everyday for the entire summer.
I love the photos! And the recipe is definitely something I will try one of these days, it looks fantastic, I bet it’s yummy!
Your posts are always so calming down! I’ve missed reading them. And the lemon bars look so delicious!!
Beautiful photos and your recipe sounds scrumptious! I love reading your writing … just beautiful!
Welcome back, Smidge! I thought the scrolling down to the comment box would never end… you have been missed! The Lemon Bars look fab!
As always your detail and your poetic license are like a ballet for my mind and my stomach…always excellent!
Thank you:)
Oh, for life to be measured by the gentleness of grace. Yes! I love this, Smidge. And how I do love lemon bars. They look divine!
A mental retreat is good. It’s also a good thing to know yourself and to be able to listen. So many times we choose not to hear, and you did. I hope you found refreshment in it, and feel the freedom to retreat again when you must. And your wonderful lemon bars would certainly give me a bit of comfort. Creating as much beauty as you do undoubtedly requires a lot of energy. No one is inexhaustible. I hope you’ll continue to take care of yourself Debra
Welcome back Barb, I hope you enjoyed your time away. It sounds very relaxing
Love the pictures of the lemon bars, they sound like the perfect summer treat
WOW! Seems so beautiful, so romantic and yes, should be so delicious too. I missed you dear Barbara, welcome back. Thank you, have a nice day, love, nia
Delicate and delicious looking!
These look amazing! Gorgeous photos and also delicious recipe!
Really well taken pictures!
Yummy and tasty sounds for this recipe! It’s make me so hungry! I can’t wait to eat this
Your poem took my breath away. It seems you and I have been in the same boat as of late. I could barely get inspired to cook, write or photography anything and didn’t even visit other blogs. I was in a blog slump i’m afraid but after the breather, I think I am back in the game so to speak.Those lemon bars are so thick and fluffy! That must be some recipe. Your china pattern is to die for. Love that blue and the lovely flowers.
Just lovely. Welcome back. I’ve missed your moments!
Love this. Also love lemon bars. You are such a temptress!
Always one of my very favorite treats! Visiting you here, I mean–but yes, lemon bars, too! What a lovely meditation in the post, too.
xo
most parents cherish memories of our child’s First Day of School ♥ photos are taken to capture the moment, a few tears shed (most often ours) hands kissed and folded shut to keep the kiss from blowing away.. some small hands detached from legs with reassurances that “you will love school” and “wait ’til you…
Oh! Those pearls are so cute…perfect for stuffing dumplings or tarts, like you’ve done! Those lasagna tartlets look like they belong in a restaurant, you know.
Lovely!
Wonderful photos – the kids are brilliant, both very likeness you there on the photos – and I love your bites …. I did bits myself – with duck … http://wp.me/p293Pw-cB – one of my first posts .. so not that exciting .. but brilliant bites. This will go on my file … easy to make too and impressive when being served.
ACK!! Metrics! But this is a great way to do lasagna without going the big pan route. Cool! And welcome back from camp
Oh these look very special!
I’ve got one in each world… school and occupation. How fortunate you are to live near your big kids. I too, am glad we never fully take off our mothering hats.
Love these mini lasagnes… great for a potluck or in mini muffin tins for hors d’oeuvres. clever.
Gorgeous lasagna bites! They are the perfect golden color, too!
well those are just so perfect, I adore small individual portions of anything and your food is so divine.. i am sure that your kids will never REALLY quite leave home.. love love c
LOVE the mozzarella pearls, just too gorgeous. It i\has been an age sine I last made individual lasagne’s – loving your recipe.
Well spotted on the notifications tab.
Mandy
Oh, there goes my virtual diet again Smidge! Shame on you! LOL! Come on, pass those virtual diet pills please! LOL! Great post and I can see they were absolutely yummy! Thanks for sharing the recipe again. You are one creative chef for sure.
*hugs*
Oh ho ho… what a feast and a treat for the eyes as always Smidge. Truly lovely… I just got a tub of Bocconcini and now I know what to do with it
How yummy!
Oh my dear Barbara, how seems beautiful, I can fly there… Loved it so much. Thank you, and also Thank you for beautiful poetical memories… took me too into the past years… Love, nia
So, if I go out and get myself a proper job again and then send you over my lunchbox, please could you fill it up for me?!
Oh, man, as we sneak up on my oldest’s first day of Kindergarten this fall, I know I’m going to be a disaster – but I am sure I will cherish every tear streaked memory. And you make me so happy to hear that as the years fly by, my boys will still need their mommy – even if it’s for a delicious lunch like this. Good luck to your kiddo’s new job!
I also am very fond of things in small, individual portions – and these lasagna bites are amazing!
great that you get to play Mom so well and for much longer than high school times – with all this cooking, I bet they will never move too far away!
Look at you breaking out the heart shapes. Very nice. Everything looks delicious as always.
I love the hearts, and the little ones are just bundles of cheesy goodness waiting to be gobbled up. You’re making me hungry!
Loving your post – the lasagna bites look yummy – thanks for sharing! Have a Great Day!
Those are so cute, Smidge! Great post and I absolutely love those little balls of mozzerella! Have a great holiday! Out of interest, does my blog show up in your reader? I think I’m having some subscription problems – is a bit of a pain!
This is such a cute post my friend – although my mummy is still going through the phase
Your pearls and lasagna looks utterly delectable
Cheers
Choc Chip Uru
These look so lovely – oh how I wish you were making my lunch!
Hope you had a great weekend. These look positively sinful, but I like them!
These look fabulous! Such cute but yet delicious little bites
These look scrumptious…will surprise my very picky food douche daughter with them one night soon. She’s home for the summer so I’m back to making more than lunch….
Adorable pictures of your children Barb. I have a first day of school coming up for my youngest in September. She is SO excited about starting Junior Kindergarten! I read this post earlier in the day and I was so inspired by these lasagna bites that I could barely concentrate at work. This is such a creative recipe — nicely done!
How awesome is that! I will have to try to make these soon!
What a beautiful idea and a nice way of portion control. Not sure that would apply to my lasagna loving husband haha
Now that’s a lunch made with love. I think with children it doesn’t matter how old they get, we mothers love to keep mothering. I make lunch for my son who’s at Uni and my daughter who’s in her final year of school. Sure they could do it themselves and sometimes they do but I just love to know they’ve been set off for the day with some love and care. Great post Smidge and these look amazing – especially the heart shaped one! xx
I would love it if someone would make these for my lunch! They look delicious, not to mention pretty.
These look delicious – what a good idea! I hope your “kids” loved them
How delicious, and clever, too. They make a great presentation. I loved the premise of sharing about the milestones of motherhood, Smidge. So much energy and emotion accompanies each stage, and aren’t we glad to still have roles. My children are in their thirties, and I still get to play mom occasionally! And this August my first grandchild enters school…she is ready, and her mom and I are not! Hope band camp was great! But glad you’re back Debra
Looks absolutely delicious – dainty, but satisfying at the same time, which makes a perfect pack-away meal!
The lasagna bites are gorgeous and what a good idea! I’ve made gluten free & dairy free lasagna that was very good (doesn’t sound like it, I know!) and I just found a recipe for gluten free won ton wrappers…I think I might just be able to do this recipe!
My son is almost 20. When I dropped him off for the first day of pre-school he clung to my leg and cried his eyes out. Then, when he moved out after graduating high school to go to college and live with roommates, I felt like doing the same thing to him! But once I got used to the idea of not having him around all the time, I started to notice that he needs me and loves me just as much as he always has. He’s growing into a man and becoming more independent, but it’s nice to know that our kids never forget who their momma is!
Have a lovely day ~ April
I just totally love this recipe Barb! I wish you could make my big girl lunches too. Congrats on the first jobs. And happy to know it doesn’t end. I got all teary with this one.
I’ll trade you my peanut butter and banana sandwich for it!
Yum! Definitely going to make these!
These little lasagna bites look SO delicious! And they have such a beautiful presentation.
What a wonderful mom you are! That is such a clever lunch idea, I might have to steal it
These look delicious, Smidge! Can they be eaten cold or do they need to be zapped!
What beautiful little hors d’œuvres Barbara. I just got back from a trip to NYC too…still catching up.
Either way:)
Sent from my iPhone
Lucky you! NY is a mush more exciting destination than mine! I have 450 emails!! Aaahhhh!
Sent from my iPhone
Oh these look wonderful! I love making bite sized food with wonton wrappers. You should try pizza bites too, they are great for parties
You’re such a good mum, Smidge! And doesn’t it all go past so quickly? Suddenly they’re all grown up…sigh..
They look beautiful and tasty!
I know what you mean; the work never ends, but is one we make delighted
You find the best things to make and eat Smidge! You’re my kind of girl these look so good! Sound good too!
Oh wow, I just LOVE the look and idea of this…brilliant! Delicious and fun to eat, and they’d make awesome appetizers, too. How clever you are!
These would be perfect to serve at a party. I haven’t seen the pearls at our market…hopefully they are coming soon.
I definitely understand the transition from school to work. After college, I found it so odd that I’d never have to take another exam or turn in another essay. No complaints, though! That’s so sweet that you still pack lunches once in a while. These mini lasagnas are adorable and sound SO good. I need those mozzarella pearls!
I love those mozzarella pearls! Especially drizzled with good olive oil, mixed in with roasted tomatoes, and a little bit of fresh basil. Oh, and freshly ground pepper. Love those lasagna bites too…great appetizer!
I love lasagna now but you just took it to a whole different level Barb lol. Yeah, you totally went there lol. Love it and definitely missed this place
I’d not seen lasagna bites before, Barb, and these look fantastic! Using wonton wrappers for the base is really clever. When I have people for dinner, I always serve a primo piatto of pasta. My friends all like my lasagna but I don’t dare serve it because it is just too filling a dish. These bites, though, are the perfect solution. My friends can enjoy a “bite” or two without spoiling their dinner. You’re a genius, Barb!
Martha who?
What a perfect party food! So gorgeous and cocktail-y but totally comfort food at its finest. You always make everything look magazine cover worthy Smidge. I don’t know HOW you do it.
How cute are these little bites!? They would make the perfect finger food for parties!
You’re a lovely mum:) it’s funny we all remember that first day of school but that first day of work was just as terrifying! These look amazing delish.
What you only made 12???? What were you thinking? With your hungry teenage boys? I hope you were able to fend off one at least for yourself! Take care, BAM
beautiful – I bought a packet of WonTon wrappers knowing that I wanted to buy them, but without a definite recipe in mind. Perfect
And your kids, well they are are so lucky to have you, wish them good luck in their new working lives
Juggling work and school runs, preparing meals and lunch box — that’s my current status now but thanks for pointing out that that will pass too but maybe by that time, I’ll be looking with much longing to these days.
Those are wonderful looking lasagna bites. Perfect for cocktail parties too.
Those cute are those mozzarella pearls ?! And great idea on the wonton skins. Beats faffing about with filo pastry
I probably shouldn’t even visit your blog when I’m on day one of the post-vacation dietary detox (aka ‘stop eating so constantly and so much and such naughty stuff!!!’), but I can’t resist finally getting back over here. As usual, you’ve hooked me with the gorgeous and delicious sounding goodness of your cookery. Love it! I’m something of a lasagna-holic, among my many other fanatical loves, so this’ll go on my list for post-detox!
xoxo
Kathryn
[...] When tired and famished after a long day’s expedition, improvisation of a loved recipe can be a quick solution. You may have tried my Roasted Asparagus Tart.. as well, Nature’s Fare Markets had luscious heirloom tomatoes on offer. Of course, I was delighted to see they also carry the tiny Buffalo Mozzarella Pearls (used in this Lasagna Bites recipe)! [...]
You just made lasagna bites in muffin pan, what a brilliant idea ! Those mozzarella pearls are cute!
by Barbara Bamber | justasmidgen
How Cute & YUMMY – just need a fork:) Have a Wonderful Day!
Your pictures are amazing!
These are absolutely g l o r i o u s Smidge and about everything I love in a dessert! Lip-smacking tart sweet barry-ness! These are going on my bulletin board and from there straight to my mouth! (and thankfully there will be a few left for sharing!) xoxo
ps your photos are stunning!
Is there anything nicer than a fresh fruit dessert in the Summer? I am glad that you are getting warmer weather now (in time for Stampede!). What lovely photos too, Smidge!
Stunning as always … your posts are like art *smile … a restaurant in Glasgow, once ruled by Mr Gordon Ramsey – had a ribbon like that around their napkins … so beautiful, napkin was cappuccino colored and the ribbon was navy blue. So of course I have done the same … at home. Barbara, you should have a little cafe …
Smidge, I’ve been wondering something. Your recipes are based on volume measure but isn’t Canada all metric?
Oh yum….did I mention yum? I know heavy cream but what is light cream? Regular cream?
Just what we need here as we have a hot, dry, horrible wind…this would calm me down perfectly! Love the name and also the filling – could just eat a bowl of that on its own
Oh yes, I’d love to be running through sprinklers right now. But, I guess, eating lots of berries will have to do
.
You too! xx
Thanks so much
Hahaha.. “barry-ness” love it! Thanks for pinning.. or do you have a real bulletin board.. I have both and love both.. xo to you xo
I know!! Just thinking which Stampede recipes I might have up my sleeve:)
Thanks so much for your lovely comments.. and thank you for the lovely email you sent this morning, made my day!!
ps I’d love to own a cafe.. just a little one..
A pleasure … I will come and to the washing up *smile
Oh, Misky.. this is the thing aobut Canadians.. we’re such contrarians.. yes we’ve switched to metric and there was an early switch in recipes.. but well-loved recipes triumphed and the cups and spoons asserted themselves and I think metric just gave up.. Strange, it’s the only thing in metric although inches and feet and yards still appear. Especially a yard of ale;)
Oh.. well.. it’s any cream that’s not whipping cream.. I had extra so I used half whipping cream and half whole milk. I usually see it called “light cream” or “half and half” or “coffee cream”.. it just has less milk fat and thus less calories so one can eat all she wants;) xoxo
I’m so sorry to hear you have a wind like that.. does it have a name like our Chinook wind? It can make you positively miserable if it’s gusting all the time!!
Me too <3
Yes, it´s called El Terral and it whips up dry dust and drops it everywhere. I think it comes up from North Africa and drives you demented! Sounds much like your Chinook wind
I have both and love both too but it’s Pinned!
A perfect dessert for a nice, summer day! Yesterday my kids, hubby and I rode bikes through some sprinklers – soooo much fun!
What a fabulous sounding and looking shortcake. I had never thought of a lemon cream filling. That’s ingenious! Your photos, as always, are stunning. You astound me with your many talents. Writing, photography, cello, baking and cooking…what can’t you do exceptionally?
The images you include in your posts are always amazing, I love them!
I feel like the sun has come down onto a plate right here my friend
This is beautiful!
Cheers
Choc Chip Uru
Lovely, so lovely, Smidge! Lucky you… all I’ve had is rain pouring through my window…
Very berry, or shoudl I say very Barry! I ‘m loving the idea of the lemony filling alongside the sweet but slightly tart fruit. a real taste of summer. and like Frugal – it’s cool and wet here – but on the outside of the window
I am glad to hear you saw some sunlight streaming through your window this morning as like PP and Frugal I am watching what seems like a ceaseless stream of rain. These biscuits are very pretty. They look like what we would call scones in Ireland and the recipe has all the ingredients for scones but I am not sure if they are one and the same as I haven’t got a book to hand which would help me convert cups to metric. xo
These look so lovely and I don’t think they are just to cool you down on a hot day. We’re having some cold weather here in Sydney and I think these would work very well for us – except of course I couldn’t afford the fresh berries at this time of year! xx
Your bit of the world might have skipped into summer, but over here we seem to have skipped straight into Autumn!
It’s so nice to come here, Barb, and read not a word about snow, your weather finally matching you sunny disposition. The warm weather suits you. Just look at this dessert! The mixture of the lemon filling and those berries is pure heaven. I’m pinning this so I can keep track of it. Pinterest is becoming the short term memory I never had.
Hey.. just found you and followed you on Pinterest.. I didn’t know you were there, that’s awesome!! Pinning is such fun, I think, but I’m defs not as addicted as some! I think it’s a great place to store “memories”
Looks so yummy….I’m not much of a cook but I’m going to keep this recipe as it doesn’t look tooo hard..Diane
Thank you, from sweltering Ontario! Wish I’d had this yesterday evening on the verandah. Some dramatic t-storms just ran through and now it’s blessedly cool … and I’d still like to have some of this luscious shortcake!
Thank you so much for this. Although yesterday was the official first day of summer, we have been in the 90′s and the humidity is awful! lol That’s typical in Louisiana though.
Looks absolutely beautiful and delicious! I can’t remember one thing I’ve ever seen on your blog that doesn’t.
The pictures are gorgeous and I bet everyone thoroughly enjoyed their father’s day dessert. I like to add other berries to mine as well. Who says we just have to stick to strawberries?! Love how you sneaked your maiden name in there! ~ April
I kept wondering if it was a big type-o, but glad to see it’s not. I love me some shortcake and yours just looks simply divine, Smidge!
Mmmm, this looks wonderful! There’s almost nothing I like better than scones and cream
Happy Summer!
The cake and the pictures are just screaming out ‘its summertime!’ Beautiful….
This is the perfect summer treat and I can’t wait to try it
I can only imagine how creamy the filling is, add scones and this becomes irresistable
Oh my, Yummy and more yummy!! tfs. Fab photos.
Regards Florence xx
Perfection! So inviting and lovely. And the food photography rocks!
I was just commenting elsewhere on strawberries and it it got me thinking of cream and scones and then I saw your post and I thought… “How did Smidge know?”.
How did you know, Smidge?
Gorgeous, Smidge! Not very summery here. Rain, rain, rain. Will cook this up as comfort food, I think
Thanks Smidge I feel cooler already. Its a balmy 34 degrees Celsius with 100 percent humidity in Hong Kong today. I really like the lemon addition it really makes it fresh and bright and I am so in love with all of your vintage tableware
You’ve done such a wonderful job here – again!
You have a great site and outlook, young lady!
Now bikes would make it even more fun!!
Geni.. thanks so much for your compliments.. I hope you have a wonderful weekend!
Yum! I wondered about “Barry!” LOL!
My raspberries are “in” so I will have to make this fab recipe!
It’s becoming more and more difficult reading about all the fruits and veggies everyone in warmer parts of the world are already enjoying;) Lucky you.. Raspberries already?!
Rain.. and those fantastic blondies.. I bet those are going a long way to make you feel better!
This post is like a breath of cool, fresh air on what will be a very hot day. Such a lovely dessert, Smidge.
First off… yum. Second – these ethereal photos have a life and story of their own… lovely.
I want one of these so bad!! These are adorable and look soooo freakin good.
Oh, how refreshing. Great photos!
Perfection.
Mandy
What delicious shortcakes!
Pretty pretty pretty! Even to those of us who are in the midst of winter..
What a delightful dessert and would be very welcomed on a hot day like today.
This looks delightful Smidge, and just right for a hot summer day. Mmmmm!
How nice of you to try to cool us down with this lovely dessert. I’d even be happy with the filling alone – it looks lemony good.
Just beautiful!
Hey, we’re on the same page (stay tuned)! Wow. Gorgeous, gorgeous. These sound and look delicious. And have I mentioned how much I love your header images, too? Is that your table? Dreamy.
Yes.. it was a brief respite in our endless stream of rain as well..we are fully back in rain these past few days. I have always gotten the Scones/Biscuits debate muddled in my head. Do scones have more sugar in them than biscuits??
I love shortcakes but I’ve never had them with a custard filling. All I can say is WOW! I’m absolutely making this recipe. And your pictures are stunning Smidge!
Wow! Another wonderful creation from your kitchen, Smidge. Simply perfect on a warm sunny day. Great presentation as always!
I am biscuit challenged. I only get them right about 10% of the time. This may sound like a come-on (It’s not, I swear, I’m happily married
) but your biscuits look so tender and beautiful, I could die! Next time I try them, I’ll stick to your recipe. All these photos are just amazing! Christy
Just gorgeous photography, Smidge! And I’ll definitely be printing out this recipe! Debra
Ooooo, I can just imagine how cool and refreshing these must taste. Can’t wait to start baking again now that I have my oven back
Summer on a plate !
Wow, this is fancy: I’ve never had a lemon cream Barry shortcake. Someday I just might though. We love lemon desserts here and berries are my favorite fruit, unless it’s peaches. (I never can decide)