Tag Archives: Cooking

It’s been a bit of a hectic time over here in Smidge’s Kitchen. I’ve got the last of my series of Byblos Bakery product recipes for you today.. proudly displayed on my new IKEA kitchen cart. I must say IKEA has come a long way in both the quality of their product and their instructions. […]

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I’ve decided my favourite flower { today } is the peony… their palest tint of blush pink and muted white is so delicate. It’s also their sweet, fluted ruffles.. and clusters of buttery petals that draw you in. Their scent is indescribable.. of all the flowers in my garden, these peppery lovelies smell of spring and the earth in […]

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Nothing is more inviting than a freshly made, soft pillowy Pita, especially from Byblos Bakery. I always try to support smaller, local businesses and Byblos Bakery is one of those “homegrown” companies. I’ve been a loyal customer for years, ever since they used to spend an entire afternoon with my Kindergarten class, teaching them how to make their own […]

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It’s been forever since I’ve shared a recipe with you.. there are so many fantastic healthy recipes out there, eating clean doesn’t have to be boring. Morning oats is one of the easiest ingredients to change up just with the simple addition of dried fruits and nuts, fresh berries, and maple syrup. My little Baked Blueberry […]

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Our New Year’s Eve celebration was quiet, just the way we like it. We had some friends over for dinner before going to the game then followed up at a gathering at another awesome home.. for a warm bowl of chili, appetizers and lively conversation. I love wandering through Pottery Barn for inspiration and this […]

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