This brilliantly colored dip is just a bright burst of Spring in your mouth! My daughter wanted to bring something healthy to her friend’s birthday party so we knew we wanted to start with Edamame and some sort of dip. Emerald is the Panatone color for this year, so Smidge’s kitchen worked out a recipe…
You need this recipe if you’re baking Easter Brunch.. or just making breakfast.. or just craving something new! Sometimes a recipe just sets my heart jumping.. this is one of them and I couldn’t wait to share it. Because it’s Easter this weekend! I just know you’d be craving something like this.. { I can…
Oh I love these babies! They look SO good and I bet the orange curd just makes them extra special. These are perfect for any brunch! I can’t wait to test them out on my baby. 
mjskit recently posted…Stovetop Macaroni and Cheese with Asparagus
… Happy Easter, I truly hope that I will get a breakfast try like that when I come and visit *laughing – wonderful … pretty and looking too good. I don’t need the sugar jar.
Look a bit like popovers to me – this I will try … now for Easter. Get visitors. Never heard about dutch babies. Have to serve it with maple syrup and strawberries.
My friends will love this. Thanks a million.
Viveka recently posted…why couldn´t they be wrong ??????
Oh yumminess!!!!!!!!
I have just bought some cute mini ramekins… can’t wait to try these beauties! amazing how they pop and without any rising agent. beautiful post, pictures and… Happy Easter! Barbara
These are lovely! What a beautiful breakfast to wake up to.
What delicious looking treats!
Scrummy! They look fantastic
Tandy recently posted…Friday’s Food Quiz Number 80
Happy Easter to you and to the family, Smidge! Oh my these little beauty’s puffed up like popovers. How fun is that! Love the blood orange curd and the 2 little recipes together would really be a nice spring dessert on any special day.
Bam’s Kitchen recently posted…Nectarine Chocolate Tart
We were away for a few days so now I’m just catching up. These look absolutely wonderful Barbara, and what a gorgeous breakfast tray. Happy Easter to you and your lovely family too.
Eva Taylor recently posted…My Easter Menu
Happy Easter! Gorgeous photos and recipes! Thanks for bringing a little spring to the weekend…
Wow! Ok first, I need some of these amaaaaaazing Dutch babies because they look so light, fluffy & delicious. Yum. Secondly, I need some of that blood orange curd because the color alone is just GORGEOUS!!! (I’m working on some curd at the moment too…) And lastly, those little pastel ramekins are just perfect- I think my heart just skipped a beat Loved this Smidge! I’ll definitely be making this sweet treat!!! Happy Easter to you and your family xx Em
This looks like an amazing start to Easter. In one photo where they’re all puffed up they look like Yorkshire puddings! I love the look of the blood orange curd. I haven’t made a curd with blood oranges before. I’m so looking forward to seeing them in the shops this winter. I started cooking with them last winter and they’re a great orange to cook with. Happy Easter to you and all your family xx
Hotly Spiced recently posted…Spelt Hot Cross Buns and…The Emergency Meeting
This looks outstanding! It’s beautifully presented and I love the idea of blood orange curd with this. Lovely post Barb and Happy Easter!
Anne ~ Uni Homemaker recently posted…Banana Crumb Cake
Sharing a breakfast tray- now there’s an image! Fabulous job, as ever, Barbara. I came via the woodland and was enchanted by your table decoration and the whiter than white eggs too. (did you paint them?)
Your posts are always perfection and such a treat for sad old eyes. Happy, happy Easter to you.
What lovely pictures! I’d love to awake to that tray on a spring morning.
Your Dutch babies look fabulous! Have a wonderful Easter!
Tessa recently posted…Radish Sesame Salad
It would be a lovely breakfast served in bed, at the kitchen table or at a lovely decorated dining table. Happy Easter.
Karen (Back Road Journal) recently posted…Panna Cotta With Balsamic Strawberry Sauce
These little babies look so cute! Those are 4 ounce ramekins, I assume? (They sound like the size of mine, but I’m too lazy to run downstairs and actually measure them!) Great pictures – really good. And both recipes are seriously good stuff – thanks.
john@kitchenriffs recently posted…Egg Salad
Late again to the party …
You have such a knack for these things, Barb. It’s not just the delicious recipes that you share with us. It’s the way you present them and your attention to detail, making your posts a pleasure to read. Today’s post is another of a long series of beauties and the breakfast tray you prepared would delight any one lucky enough to be on its receiving end.
I hope you had a most memorable Easter with your loved ones, Barb.
ChgoJohn recently posted…Broiled Halibut with Mushrooms
this is so lovely! i’m loving the pastel colours of yr ramekins.
have yet to try dutch babies. i should give this a go soon.
Wish I can find some blood oranges! the blood orange curd looks really good and i can imagine what i can do with it if i have a jar of it in my fridge!
jo recently posted…Spring time vanilla cookies
So beautiful! And great recipe.
Trifect of awesomeness pretty much sums these up Smidge !
Carolyn Chan recently posted…Restaurant Cal Pep, Barcelona
I just want to say… “Can I come and live with you?”…(just for a week lol) Everything is just so yummy looking and sounding..Diane
writerwannabe763 recently posted…‘Good’ Friday
Oh I would love to have these served to me in bed Smidge! What a great idea. I have a feeling I’d have to make them myself and hop back in bed to be served though. LOL. They look delicious and that blood orange curd sounds divine! Happy Easter to you!
As always, your posts are just SO beautiful, Smidge. Such an eye you have! These sound and look delicious! xx
Celia recently posted…In My Kitchen, April 2013
Had never heard of these but they look so good think I’ll have to give them a try very soon!
Chica Andaluza recently posted…Sweets for my sweet, sugar for my honey
What an adorable name for such a cute treat!! Dutch babies…I will remember this..thanks for sharing.
Laurie @ Pride in Photos Photography recently posted…Disney’s POP Century Resort…SO Fun!
Wow, Barb! The Dutch Babies and Blood Orange Curd are just wonderful. I do a lot of entertaining with overnight guests. We joke about being an “unregistered” bed and breakfast, so these are definitely going to become part of my favorite morning offerings. I love the look and love the taste they will deliver. I did love the comment made about your husband being absolutely sure photos were complete before taking another Dutch Baby! Your photos are exqusite!
Debra recently posted…More from the La Brea Tar Pits…a treasure-trove of old bones
Oh my goodness, this looks fabulous! I can’t wait to try the blood orange curd. YUM!
Lilly Sue recently posted…Georgia Brews
What a beautiful set up- food and all!
Please do tell who makes these ramekins. x
wendy@chezchloe recently posted…Good eats in NYC
That looks like a better version of souffle. I has risen really well
Raymund recently posted…Beef Ribs Churrascaria
I love your Dutch Babies! I’m going to have to try to make them gluten free and dairy free. I’ve been wanting to make Meyer Lemon Curd…but I keep using them for cocktails instead. Ha!
Beautiful post as always! ~ April
I hope it’s not wrong to love your pretty ramekins as much as the delicious Dutch babies you’ve baked inside of them. Your photos look a little like an advertisement for a wonderful bed and breakfast! I’m anxious to try this recipe for an upcoming weekend breakfast with my family!!
Allison@Main St. Cuisine recently posted…Three Bean Salad with Fresh Mint
There are days I so wish I had a Bed and Breakfast.. and others when I wish I was just at one, lol! Allison, I found these at a neighbor’s garage sale.. I could have bought everything she had, but I ran out of cupboard space:D xx
Ooohhh.. it’s Friday night and I have a couple of blood oranges left.. I’m off to find a cocktail recipe:D
[...] A sweet little blood orange tarty bit from this recipe is spooned in dreamy little browned butter crusts. [...]
I haven’t had a moment to sit down and make any brilliant New Year’s Resolutions yet.. have you? I’d love to hear what they are.. or at least what your Number One Resolution will be. High on my list of resolutions for this past year was catching up on blog reading, but I’m facing the…
Stunningly beautiful .. and I remember all those cakes and all the calories …. have gain a couple of kilos only through looking … after starting following your blog – really tough path you have taken me on. *laughing.
Bring on 2013 with more calories … and beauty! More stylish photos and details … can’t get enough of it, Barbara.
Happy New Year to Us all .. here in Barbara’s wonderful world.
Agree with you…. there’s no way to read and comment and “actively participate” on the many blogs we love… I have my limitations too, and feel strongly that no one should fell pressured to comment. So, let me just say right now, on the first of this year: dear Smidge, don’t worry about commenting on my blog every time I post… Stop by, enjoy, feel light and free to leave and say nothing, whenever you show up, there I’ll be with open arms, a hug and a smile!
Loved your round up – as to New Year Resolutions, I just want to focus on being a happier person deep inside. When I am alone with myself. I might come across as a bit of a social butterfly, but there’s a dark side that needs to be polished, you know? 
HAPPY NEW YEAR!
I always think I don’t have a sweet tooth and then I come here. Mama mia. I hope you have a great year.
I loved your roundup…your rose petal cake was my favorite. Have a great New Year.
It’s best not to make resolutions
Happy New Year!
Fantastic – loving the roundup ‘barb! You know I’m not one for resolutions though 
Happy New Year Smidge! All those gorgeous cakes… here’s to many, many more!
Lovely photos and sweets! Happy New Year and God Bless!
A wonderful round-up, Barb, just as I knew it would be. You certainly did provide us with some luscious treats in 2012. Feel free to come visit my blog whenever you like and not because you feel you must. That is soo not what I want. Have a wonderful New Year!
No new year resolutions, but intent to be better organized and keep better garden record. I do not comment on every post I read so please do not feel the need to comment on mine either. Gorgeous photos, love the composition of the brownies.
Every picture you posted is beautifully destructive to all of my new years resolutions, Barb. They all look
delicious. Happy New Year !!!
Paul
I want that frittata right now!
I’ve gotta say I agree about the thing about bloggers who post numerous times a day. It’s not very welcome. Their posts usually lack great content. I prefer quality over quantity. Sigh. Lovely recap. Hope you have a great new year!!
I do so love stopping by your blog.. I guess I just want to stop “beating myself up” for not getting there fast enough.. but I will always eventually arrive at your “home” because I love reading what you’ve written, Sally.. I just may be a tad slow getting there, lol:D
I find your resolution really interesting because I’d never think you had a trace of dark side.. but maybe we all do;) Loves to you!!! xxx
I’m so grateful to have your blog to balance out my cravings:) I hope you have a stellar year!!
I knew/know that about you John.. the coffee’s always on, well, and probably a pot of the finest pasta is always on the stove bubbling away when we come to visit. I will always be “making the rounds” to your kitchen.. just a tad slow these days;D I hope you have the best New Years ahead.. I can’t wait to see what you’ve got in store for us! Your loyal admirer, Smidge
You have a wise friend – bloggng should be fun and on your own terms! Thanks for a great year and for sharing the highlights. Looking forward to a wonderful 2013
I’d forgotten about the asparagus tart. Must try that again; it was delicious! Happy new year, Barbara!
I really enjoyed this post. I have to say I am a little different than you…I am a SLOW writer and a fast reader☺ But hey that what makes the world go around our differences hey?! Your desserts…wow…beautiful.
What a gorgeous post, Barbara! Happy New Year
Barb, your blog is a work of art, a thing of beauty! I always find joy and peace when I visit, not to mention a stirring of the taste buds. One of my goals is to make cakes as lovely as yours. Thank you for sharing!
Like you, I’m having a hard time keeping up with my blog reading, and I follow far fewer blogs than you. I agree, time with our loved ones is a higher priority, and in my case, also my health since I risk flaring up a wrist injury when I overdo it on the computer (or in the kitchen). I’ve been learning to manage my time better … Some blogs are like best friends (I don’t want to miss a thing) and some more like casual acquaintances (the occasional drop-in will suffice). But, as with all friends, it’s good to know that if life overtakes us and we fall out of touch, we’ll be welcomed back when the time comes as If we never left.
Happy new year to you, one of my blogging best friends! I always try to drop by Just A Smidgen because it’s always a soul-satisfying visit (and FYI, yes, I just wrote this with one hand because not commenting on this post is not an option!).
Barb…I did the exact same exercise. Thought I was being very original! It was so interesting to discover what my most commented on (I did most commented rather than highest views) posts were. I’m not at all surprised that I see a lot of cakes in your Top 10. My resolution is to not be like a friend who keeps banging down your door being most unwelcome! Do enjoy your skiing – we are at opposite ends of the spectrum – I’m about to head out on a boat in a 32C day enjoying some swimming and relaxing and a wine or two xx
Hahaha.. You’d never be that unwelcome guest:D I love your blog, it gives me a great lift in my day and so much pleasure reading it.. I’m off to see your round-up now:D Today is my Blog Reading day:D xx if I had a boat.. I wouldn’t be here at all, lol!
Mar.. you’re always such a supportive and inspiring friend.. I love visiting your blog and seeing the pretty new dishes you’ve got going on in your kitchen:) I like your analogy of best friends and casual acquaintances for for blog reading! Somehow I’ll sort out my time.. I just hate missing anyone’s posts, I’m afraid I’ll miss something really important that has happened in their lives and I’d regret that. But yes.. I need to relax and remember we are all in this together:) Wishing you a better year.. especially with your poor hand, I just can’t imagine having to struggle to type with just one. I so appreciate you coming here to write these thoughtful words, Mar!! xxxx Barb
[...] Resolving New Year’s Resolutions (justasmidgen.com) [...]
How rude … of ME! Your post for Emeril’s GF Brownie recipe begins with such a gracious comment and I failed to mention my gratitude for your kindness. Forgive me. I won’t let it happen again. Promise.
Thank you, viveka.. Hopefully I haven’t caused too much weight gain around the blogging universe, lol! But I am glad you’ve enjoyed the photos.. I’ve sure enjoyed reading your blogging as well.. Happy New Year to you!! All the best in 2013!! xx
Hahahaha.. I think you should get credit for that post:D No need to mention gratitude.. without you it wouldn’t have been made, lol!!
Just made a new resolution – am going to make one of those cakes in this post, this month! As usual, your words and photos are beautiful!
Wonderful post, lovely pictures to accompany your delicious recipes and good thoughts on the blogging scene.
I feel I have been remiss in commenting and reading the deluge of posts and with the vacation just now I wanted to enjoy my family time. I know sometimes the blog needs “tending” and I am sure I have disappointed or insulted some fellow bloggers by not accepting awards or deleting those I did receive. YIKES! I really haven’t made any resolutions other than to my trying to be less judgmental or critical of others and also of myself. That should take the rest of my life.
I wish you peace and health and much happiness in 2013. I thank you for your visits, likes and comments this past year on the blogs and am grateful you hosted Flat Ruthie so graciously. Thinking about the path of the blogs for the year but no set map yet. xxoo
I guess it’s a good thing that we bloggers are so considerate and want to please our fellow bloggers.. I hope you do take time to focus on your beautiful family.. and I agree on the judgmental part.. My sister-in-law said once, “I try not to judge”.. so I’m trying to take that forward into 2013.. now if I could be less harsh on myself.. you’re so right.. that could take a life-time. I hope you have a wonderful time with your family and I am so looking forward to heading into 2013 with you. xx Barb
ps Flat Ruthie.. that was a pleasure:)
I do love to make cakes.. it’s always a long wait between birthdays and the opportunity to find a new one to try:D Thanks so much Claire.. I’m off to visit you:D xx
I’m loving all 10 recipes! Happy New Year!
What glorious photos to introduce such an interesting post: even for a gal who truly does not eat cake ! Unlike many my New Year resolution list reaches out the door – and, from previous experience, a fair percentage will be kept! The most important may seem utterly selfish, but: after a number of too busy and oft too difficult years, I want to take more time out for me, whether it is to plant a garden bed, read a book I meant to six months ago, pick up my latchhook and rug long left in abeyance or go for a long twilight walk more than once a week . . . or just take time to sit in the sun [difficult for an A-type like me] and daydream . . . I think it’s time . . .
Blogging can never replace real life! My resolution is to trust myself more
Barbara, I’m sure you have – but we surrive that .. *smile
Yes, bring on 2013 and its calories. *smile
Keeping up with all the blogs I follow has always made me feel guilty because I can never keep up. I really loved your friend’s comment Smidge!
You are welcome to stop by my blog whenever you have the time or when something I post seems interesting enough. Please don’t feel pressured to comment.
As for your round up, I am always left speechless at your talent, creativity and attention to details.
Wishing you a joyous and prosperous new year!
daisy
Barbara, what an incredibly wise post. Followed by the most mouth watering set of photographs. I’m off to share it….
Oh how beautiful they are! Thank you, dear Barbara, Happy New Year, love, nia
Excellent post. Especially on time management and blog commitments. I have been giving this a considerable amount of thought over the past couple of weeks, especially since I have the opportunity to explore academic opportunities in the next few weeks. While each must find our own balance, we can learn a considerable amount from each other. Thank you for your insights. They are invaluable to me.
Lovely pics of delicious cakes. Why and how are the large cakes so tall? I don’t have cake tins that size and I’m thinking that I should.
Gorgeous, gorgeous, and beyond gorgeous! You are incredible. Your love and passion for food says it here, hands down. I agree, the blogging world are like our distant friends. I enjoy every single word, sentiment, drop in, and smile. You can stop by anytime, and I will definitely be stopping by here, {{hugs}}.
I love this thoughtful post so full of wise words. And I have always been grateful for the thought-out comments that you have left on my blog but I am also very glad (for you) that you have decided to become an occasional visitor to other blogs as I cannot imagine how much time reading and commenting on hundreds of blogs took. I will pop in here from time to time to say hello – it would be lovely if you visited me occasionally but I hope you won’t feel under pressure to do so. I enjoy your blog for many reasons (your way with words, the beautiful images the lovely recipes … ) but mostly I like the way your kind personality shines through like a beacon. Many good wishes for the New Year from across the ocean. B xoxo
You have just brought a huge sign of relief to my life! I’m so glad you shared your thoughts on reading blogs and “life”. I fear I’m also not current oon my reading and trying this year to do better and develop a system to do so as I realize I do miss many wonderful posts! One of my resolutions is to think more thru my heart and less thru my mind!
Best in all ways to you in 2013!
I know I clicked on all of those. And made several. I wish for you a marvelous 2013. I’ll look forward to seeing what you cook up, and the poetry and wisdom you serve as well.
Late Happy New Year Dear !!!!!!!!!!!!!!!
What beautiful pictures! I am so happy to have found you in 2012. The sweetness of your recipes and the gentleness of your writing is a welcome respite in todays hectic world. Happy New Year to you!
I love that I’m not the only one who feels guilty about not reading all the blogs I should. It’s terribly difficult to balance and I, like you, don’t entirely know how. (But I totally agree with you about the frequent bloggers!!) I don’t enjoy feeling guilty all the time…but there it is. Hopefully they will forgive me!
Some nice ideas in this post. I, too, find it difficult to get to read everyone’s posts so have decided to drop in as often as I can and not worry so much about it. Love your countdown…so many beautiful images and dishes… and cross country skiing sounds like such a grand way to start the new year, if we just had snow here! Happy 2013, Smidge, and may it be the best year ever for you!
Knock! Knock!
Hello friend! I Love stopping by your beautiful abode as it is always welcoming and the most amazing aromas always permeate your blog!
Happy New Year Barb!
What a lovely round up of favourite posts, Barb. I loved your rose cake, so beautiful.
I’m having a hard time keeping up too…so I may just reduce my blogging entries for a while or I may run out of thing to blog about. Happy New Year to you and your family, all the best in 2013!
Happy New Year!
Happy New Year! Your cakes are stunning! Thanks for sharing the photos; I just wish I could reach right through the screen and grab a slice.
[...] Resolving New Year’s Resolutions [...]
Happy New Year, Smidge! I love the spirit of this post and how beautiful are the top 10, showing off your skills and wonderful eye for detail xx
You give plenty of it back, my Friend. Always a pleasure to visit (whenever I can catch up somehow!) and always a pleasure to see you appear at the Parlour, when you have a chance. Have a lovely New Year. P.S: I’ll have one slice of that Lemon Meringue Rose Petal Cake, please. No, make that two… three…
[...] is one blog in particular that gives me a warm cozy feeling every time I visit. Stopping by JustaSmidgen is like walking into my favorite cafe. I can smell the coffee brewing and the bread baking. [...]
Your blog is always an oasis for me. Visually stunning and gorgeous recipes, too. The recipes you’ve brought back for a second appearance made an indelible impression the first time! Each and every visit we share is most welcome! oxo
Wow yout tall cakes is just simply amazing, I guess if I have a New Years Resolution of having a good diet and those were served in front of me I think I will have to do that resolution for 2014
I’m not surprised there are so many cakes in our top posts. They are so beautiful. I especially love the top one. Happy New Year Smidge! I hope you’re out enjoying more celebrations.
Here i am banging on your door again! good morning, got the kettle on? c
Your posts always make my “happy” – Happy New Year!
Happy New Year, Barb! I think it was sage advice you received, I too would love to read more than I do, but there are those that I make sure I visit because I miss them. Ah, I remember those cakes! Especially the rose cake, so beautiful, perfect for celebrations. I have no resolutions for this year, well, other than getting the Christmas decorations down before Valentine’s Day. Abundant blessings to you in 2013!
I believe it must be true that if you have a busy life with children and other regular activities it must be very difficult to catch up on reading blogs… Some I guess have it as one of their regular routine activities but I still don’t know how they do it. Now me, I’m retired and therefore have more time than most but even then sometimes it is hard to keep up. I have come to know and follow so many interesting and amazing people. Having said that this year I have resolved to include reading books which I haven’t done for quite some time, so the reading of blogs might take longer to do…..Diane
What a beautiful post! I haven’t made any resolutions this year which is new for me. I’m thinking of just sliding into 2013 and see what happens. Happy New Year my friend!
Barb, I don’t think this is the first time you’ve summed it up so well. I love blogging for the creative outlet, the feeling that I’m keeping a living resumé and most of all, the people I’ve virtually not only crossed paths with but with whom I feel a true sense of friendship. I miss what’s happening in their lives when I’m not regular but I can’t always keep up once a day or even several times a week with each person but I do my best without sacrificing my “real time” life.
It’s also fun to see a review where I can say “oh yes… I remember that one…. oh and that one… and that one too!
Best to you and your start into the new year. xox wendy
[...] Resolving New Year’s Resolutions (justasmidgen.com) [...]
Happy New Year, Smidge! I was so flat out in December that I didn’t get to visit many blogs at all, but it was a treat to pop in on this one and to see that you understand exactly how I felt! Thank you..
Barb, first of all, HAPPY NEW YEAR to you and your family ! Hope you had a wonderful start to 2013 ! And your post really struck a chord with me – it’s been mental and I have really missed being able to stop by my favourite blogs, say hi, have a cup of tea it’s comforting to know that I am not alone in feeling that way !
And for the record, every time I visit your blog it’s like you’ve just popped the kettle on. Thanks for all your gorgeous poetry and ideas, you really do inspire me !
I s’pose this explains why I got an email that you unsubscribed? Life gets crazy, reading takes time… I understand.
I’ll miss ya though!
Oh, no! Not at all..Instead of using WordPress, I had subscribed to everyone by logging out and subscribing via an “outside” email (hotmail) account.For some reason I stopped receiving notifications for all WordPress sites in my hotmail inbox. So now I have to log out of WordPress and and go to everyone’s sites and subscribe again. It looks like I’m subscribed, but I’m not if that makes sense?? That’s my lovely project this week, arrrgh:) xxx
You said what I have been thinking lately. For awhile, blogging was taking up space where my “real” life should have been occupying. However, I have blogged much less, lived much more recently and have a found a better balance for the time being. Last year, my resolution was to “B. Mediocre”. I have accomplished that! It WAS so nice to hear from you like a friend I hadn’t seen in awhile…your friend is so right. I like her and will try to think of commenting and reading blogs in this new way. Great idea! Your cakes have ALWAYS ALWAYS made me crazy with happiness.
They are just smaller tins I found at Williams Sonoma.. then stack ‘em up:D
I love my wordpress.com reader but since my site is hosted elsewhere I have to comment on wp.com blogs in a weird way, so I understand. It’d definitely a line to walk and sooooooo many people that posted religiously when I first started have quit altogether for lack of balance. Find what works for you, though, because your blog is great! And pretty. It’s really pretty
Thanks for your support Barb. Glad to report the flare-up in my wrist has died down and I’m back to two hands on the keyboard. It sure can be frustrating though, when I’m not able to do everything I’d like to do! Perhaps one of my resolutions for the new year could be to accept my limitations wit more grace!
Well said!
I totally understand what you are saying about writing faster than you read, I’m in the same position. And I think your friend’s words were beautifully expressed.
So thank you for being a blogging buddy throughout 2012, I remember so well many of these treats you served up. Somehow I missed the asparagus tart – I’m off to remedy that!
Clairex
[...] Resolving New Year’s Resolutions [...]
Happy new year Barbara!! I look forward to your posts–your words make me smile and your photos make me take a deep, cleansing breath! xo
Lovely and very sensible advice. Happy New Year, Smidge.
Just gorgeous, Barb! I’m faced with the same blog reading dilemma. This morning I’m going through 380 blog emails in my inbox. Yikes! And you’re right, it’s impossible to read them all thoroughly. I haven’t really made a New Year’s resolution per say, other than the typically “I’m going to get more exercise this year” thought. Ha! I think now my resolution should be not to stress over my inbox. Thanks!
Fabulous photos of fabulous food! I love the “rose” cake! Thanks for sharing your beautiful creations! http://ohtheplaceswesee.com
Really liked what you had to say in your post, Resolving New Year’s Resolutions | Barbara Bamber, thanks for the good read!
— Syble
Still lots of Autumn “nesting” going on over here in the Smidgen kitchen. The bottomless granola bin ran dry and so it was time to whip up a new batch. Not that this was any trouble, the smell of toasting granola, maple syrup, honey and cinnamon is always heavenly on a Sunday afternoon. It was…
I’ve never made granola and like that you use products I can find at my regular grocery.
I make my own too but we call it muesli, so i was interested to read your recipe. isn’t it the best! c
Yup, that’s the beauty… you can just open packages and mix:)
I always wondered about the difference between granola and muesli? Here our muesli is uncooked and milk gets stirred in… and I think left overnight in the fridge? Not sure… I shall have to investigate:) I’d love to see your recipe for it. Have you posted it yet?
The version in this household is a “chewy granola bar” version, but grain-free (as I’m finding increasing trouble digesting grains)–so, all nuts and seeds and a little dried fruit. Since it’s a chewy version, it’s uncooked, or rather, refrigerated to set up before cutting into bars. But as with yours, Smidge, I love it crumbled up into some yogurt and drizzled with honey too. The main thing is, it gets me to eat something in the mornings when I’d often be too lazy otherwise, especially because with all of the nutty and fruity treats in them I have to be honest: they’re breakfast candy bars. And I’m all for starting the day with dessert. It sounds like your granola is equally delicious!
I never have, but have always wanted to make my own granola! Thanks for the recipe!!
That sounds so delicious! Today I ate a gluten free bar made with peanut butter, almonds, flax seed, coconut, honey topped with a layer of chocolate. It’s was a no cook bar and so decadent for gluten free:)
It’s an easy one to try;)
Yup, we call it muesli as well here, and the milky leave it in the fridge kind is bircher muesli. Love it all in any form. I’m curious, that is a huge batch to make up, how long does that last you?
Bircher Muesli, that sounds so delicious! Well, the cool thing about having a blog, is that I can look back and see when I posted this:) So I made it in March of this year. There are three of us eating it for breakfast, but, of course, not every day, so it does keep well in the freezer:)
I make my own granola too but yours is much richer and I love all the ingredients in it… I need to go shopping soon!
Thanks, I think it’s actually dessert:)
Please pardon my jumping in here….The one that’s refrigerated overnight is Bircher’s Müesli. There’s a recipe for it on my blog if you’re interested. My understanding is that granola is sweetened but müesli isn’t. You have a lovely blog here, by the way, and I’ve enjoyed reading your posts. Thanks for subscribing to mine, too.
Oh, yes, I’ve heard of Bircher’s… would love to have some about now:) A bit peckish here! Thanks for your compliments. I, too, love reading your blog and shall have to find your muesli recipe:)
[...] have been faithful to my Smidge’s Granola recipe for years.. { I could probably fill my entire pantry with the number of bags I’ve [...]
Hi Barbara, these look healthy and great as Christmas gifts Thanx for sharing
[...] quite fond of the many varieties of granola that have blossomed in Smidge’s kitchen (“Smidge’s Granola”, and 3 Flavors of Granola) I must defer to this new mountainous [...]
Fall seems to be a perfect time for reflection. Maybe it’s the subdued weather or the changing leaves that startle us into silence with their brilliance.
What a delightful recipe, I could just eat a few of those
wondrously prepared cookies… Yes I am definitely feeling
hungry as I leave your Space… Have a nice rest of day
Androgoth
Autumn always reminds me of school too..
I have always wondered how teachers manage to renew their enthusiasm year after year..how they manage to give so much, love so much and do so much..
Hats off to you for that
I love the cookies and love the fact that there isn’t a ton on butter in them
I have been craving cookies for some time..I think I need to bake these soon
I didn’t realise you were a teacher Smidge, so was I.. love these cookies and your shots! c
Well, there you go… all good, no Great! teachers become bloggers:) Where and when, what grades did you teach??
Smidge (btw like the nickname, never had one)
Wonderful cookies, beautiful cookies and I love your blog….RaeDi
These look super yummy; I especially love the craisins inside!
It’s been a while since I’ve made cookies… I’m feeling inspired to make some now!
So funny, I just noticed the low butter content. I had to double check, but yes, this is the correct recipe:) I know I loved teaching but I don’t know how some teachers can keep going after so many years. I get tired just thinking about it:)
Thanks Colleen:)
Glad to have found your website too RaeDi!
by Barbara Bamber | justasmidgen
WOW Smidge! What a fantastic recipe! I love all the flavours and it’s healthy so that’s a double bonus!
Mandy xo
Mandy – The Complete Cook Book recently posted…Our Whale Bone
so healthy and so yum!
Andy recently posted…Improved Menus, Autosave, Revision Tracking, and Post Locking, FTW!
One of my favorite dips, although I cannot remember now if the one I make has avocado in it… great addition if it doesn’t
Indeed, a perfect springtime appetizer!
That sounds very good – I wonder how much sriracha I could get in there
Mad Dog recently posted…Linguiça Calabresa
Smidge! I’ve mentioned several times the past two days how i adore the many greens of spring…and now, with this, yet another green to swallow and savor! This looks gorgeous, and sounds scrumptious, and I’m pinning it and making it this weekend! (Several I know will want this too!) Love! (And, I suppose it doesn’t hurt that your photo is stunning!) I’ve missed you these past few weeks and will try to catch up! This was a beautiful place to start, my friend! xxx
Barb you were not kidding when you said Emerald green dip lol. It’s so bright and delicious looking.. that I think I’d have a smile on my face while enjoying this
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I love the combo of edamame and avocado in this dip….creamy and smooth! I love those crackers too.
Angie@Angie’s Recipes recently posted…Gluten Free Green Pea Muffins with Poppy and Mozzarella
Beautiful color and wonderful recipe. I usually gobble up edamames before I can put them to any use. I must restrain myself to try this.
never tried this beans. the combo of flavors must be out of this world… bookmarked! (and what lovely pictures)
Endamame AND avocado! What a great combination, Smidge! It sounds absolutely delicious..
celia recently posted…Three Cheese Biscuits
That looks really good and yes, it’s a very pretty colour. I can tell from the list of ingredients that this is a dip with great flavour. I would like to try and make this – perfect to have with drinks xx
Hotly Spiced recently posted…Cooking with Sunbeam
I really loved this suggestion. Absolutely amazing and mouth-watering.
Alex recently posted…Say CHEESE! appetizer // Aperitivo Para QUEIJO!
Yummy and healthy looking!
I never knew you could make edamame into a dip. If it’s anywhere near as good as the beans themselves it must be delicious!
This looks yum, I need to try it. I love edamame but never have good ideas of how to use it other than in curry or rice.
Yay, your posts are finally turning up in my WordPress reader again! And yay again for this wonderfully vibrant and no doubt delicious dip! Thank you also for sharing news of this new oil with your readers; i hadn’t heard of it before.
Marlene recently posted…Tomato Soup with Red Lentils and a Cookware Review
Hello Smidge, I have not heard of this oil so thanks for the preview. I love this little edamame and avocado dip. My favorite color is green so I guess this is going to be a great year. A great dip for entertaining. Have a super weekend. BAM
Bam’s Kitchen recently posted…Diakon Salad with Sesame Dressing
This looks just delicious Smidge! And so absolutely trendy too.
My kiddos would eat this dip up in no time…if they could beat me to it that is.
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Thanks, Andy!
Edamame makes a great dip.. we both agree on that! xx
If you want the truth, Mad Dog, my daughter tasted it.. then just squirted a whole bunch in, so I underestimated for the recipe:D Wouldn’t want to make it screamin’ hot for some people, lol, but we love things really spicy!
You must be getting all sorts of lovely greens for spring in your parts, spree.. so close to the ocean and all! And that much further south of us. We’re desperate for a little more green here, but all we get is brown, yucky brown and snow. So the only green is in our kitchen, lol! Thanks for stopping in, I’ve missed you.. but I know you’re up to something fantastical! xx
It turned out so vibrant.. I guess it was the edamame being boiled? Even avocado doesn’t go that bright.. it was yummy for sure:D
We thought of it for that exact reason, it needed a little creaminess in it, without avocado it’s a bit drier for sure. I was thinking plain greek yogurt, but we didn’t have any at the time. Thanks for stopping by Angie! xx
My daughter only gave us this little taste.. for 3 of us, lol! So we were forced into restraint:D xx
I love that gorgeous green color!
Tessa recently posted…Mexican Style Pickled Vegetables
Thanks, Barbara.. but your pictures take things to the next level, I’m still working on mine!
Great sounding dip Smidge xxx
Tandy recently posted…Pickled Ginger Recipe
What a fantastic recipe! The color of the dip is brilliant and I bet it taste great, too!
daisy
daisy recently posted…strawberry-rhubarb sorbet
I just love learning about something completely new (or ancient:) And I have never ever heard of this oil. I’ve been going balistic on the smoothies and spring health kick – except for in this moment of brownie with a bit of real ice cream- loads of flax, chia and hemp!
This looks like a great recipe and I love the contrasting colors in the photos. Well done.
xx wendy
wendy@chezchloe recently posted…Celebrating spring and mid life!
This dip looks amazing! I love the color, and I really love the ingredients. I’m intrigued by this oil, thanks for sharing!
That looks amazing – I think our local health food store sells these beans. And those crackers look good too!
Chica Andaluza recently posted…The Kitchen’s Nearly In…
This looks fantastic! I’d have to restrain myself from eating them raw and whole though, love a good edamame bean
Lisa the Gourmet Wog recently posted…Easy Peasy Gozleme!
I love the recipe and the photo! Always looking for a great healthy dip!
Wonderful recipe and the love the fresh spring color!
Such a clever and unique way to use edamame, love it. Never heard of camelina oil, shall look for it when I go shopping.
Norma Chang recently posted sugar snap peas & chayote stir-fry:
http://gardentowok.wordpress.com/2013/04/12/sugar-snap-peas-chayote-stir-fry/
This has such a nice list of ingredients and I can only imagine the flavors this dip brings together. And it’s all so fashionable, too! Thanks for the tip about Camelina oil. I’ve never heard of it and will look for it around here.
ChgoJohn recently posted…Sauce in the Style of Bologna
I love edamame! This is definitely a healthier alternative than normal dips.
Great item to bring to a party for sure.
Amy Tong recently posted…Vanilla Dream Cake Recipe and a Giveaway
I love that you call in a dip not a hummus…great color, flavor/aromatics, and presentation!!
The Squishy Monster recently posted…Weekend Bits
I love the photo – the edamame just pops! Love the look and feel
Danny recently posted…Creamy Sausage, Mushrooms and Peppers with Linguine
Thanks Danny, looking back, my experimenting with photography has made that dip look a little too “artsy” I think, lol. I guess it’s back to the drawing board. xx
That dip looks gorgeous, I love the ingredients in there pine nuts, edamame and avocado this would be so nutty and creamy
Raymund recently posted…Cabbage and Cannellini Bean Stew
Thanks Raymund, I think the avocado made the real difference here for sure!
lovely picture!the dip sounds healthy and delicious all at once! Brilliant idea Smidge!
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