Tag Archives: Recipes

I promised I’d give you this recipe, so here it is. Our family eats a ton of seafood, chicken, tofu and vegetarian protein sources.. so now and then I have to make a point of choosing a protein that is a rich source of iron. { A bit of a “wardrobe malfunction” in these photos, there would […]

View full post »

simple white flowers in jam jars are such a sweet touch in a kitchen ♥ this is my second recipe for Byblos pita, this one uses these little pockets.. a tiny snip across the top with kitchen scissors and you can fill them with just about anything I’ve done a reworking of my Tailgate Turkey-Stuffing Sliders, […]

View full post »

Nothing is more inviting than a freshly made, soft pillowy Pita, especially from Byblos Bakery. I always try to support smaller, local businesses and Byblos Bakery is one of those “homegrown” companies. I’ve been a loyal customer for years, ever since they used to spend an entire afternoon with my Kindergarten class, teaching them how to make their own […]

View full post »

Every now and then, even the most steadfast plan runs astray.. and the longing for something outside of the ordinary.. ..just a little bite of something sweet enters the realm of your imagination ♥ the possibility that a honeyed something could be out there waiting for you can be tempting ♥ why not try a little smidgen of […]

View full post »