Fall seems to be a perfect time for reflection.
Maybe it’s the subdued weather
or the changing leaves that startle us into silence with their brilliance.
For me, fall will always be a reminder of sharpened pencils, boxes of pencil crayons, and pristine notebooks with my students’ names printed in primary letters on the covers.
On that first day of school, I would open my doors to hug a cluster full of smiling faces (and a few tears). These children would become my collaborators for one year only, before sending them on into the rest of their lives.
But memories do love to linger and it is always a welcome surprise to open my binder and come across a recipe that reminds me of one of my students. As a school teacher, I was often the fortunate recipient of a treasured family recipe, usually a treat brought in for birthdays or special occasions.
This recipe was Claudia’s Grandma’s Cookies and it became one of my favorites… as instantly as every one of my students became a cherished favorite of mine.
They’re a befitting cookie to bake on a crisp autumn day, because they remind me of yellow and red leaves… but most of all, because they remind me of Claudia.
Claudia’s Grandma’s Cookies
- 1/3 cup butter
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla
- 1 3/4 cup flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup finely chopped craisins (dried cranberries)
- 1/2 cup finely chopped dried apricots
- Beat together butter and brown sugar. Mix in egg and vanilla, beating until smooth.
- Add flour, salt, and baking soda. Mix until blended.
- Stir in craisins and dried apricots, either together or divide dough into two batches and stir in separately.
- Roll dough into 2 1/2? diameter rolls of any length. Wrap logs separately in plastic wrap and refrigerate.
- To use, heat oven to 350° F and slice 1/8 – 1/4 “ thick slices. Place on an ungreased or silpat lined cookie sheet.
- Bake for 8-10 minutes until lightly browned. Convection oven would be about 6 minutes.
- Makes about 3 dozen cookies.
What a delightful recipe, I could just eat a few of those
wondrously prepared cookies… Yes I am definitely feeling
hungry as I leave your Space… Have a nice rest of day 🙂
Androgoth
Autumn always reminds me of school too..
I have always wondered how teachers manage to renew their enthusiasm year after year..how they manage to give so much, love so much and do so much..
Hats off to you for that 🙂
I love the cookies and love the fact that there isn’t a ton on butter in them
I have been craving cookies for some time..I think I need to bake these soon
So funny, I just noticed the low butter content. I had to double check, but yes, this is the correct recipe:) I know I loved teaching but I don’t know how some teachers can keep going after so many years. I get tired just thinking about it:)
I didn’t realise you were a teacher Smidge, so was I.. love these cookies and your shots! c
Well, there you go… all good, no Great! teachers become bloggers:) Where and when, what grades did you teach??
Smidge (btw like the nickname, never had one)
Wonderful cookies, beautiful cookies and I love your blog….RaeDi
Glad to have found your website too RaeDi!
These look super yummy; I especially love the craisins inside!
It’s been a while since I’ve made cookies… I’m feeling inspired to make some now!
Thanks Colleen:)