♥
Oh, these last precious days of summer to savor and idle lazy down!
With a protracted and sultry Indian Summer
of rolling haystack landscapes
blanketed blue with skies mirage-shimmering under burnished heat
to hopeful follow after.
Winter’s breath a gentle whisper away on neck’s tender nape..
♥
These are easy, idle days of allowing the last of simple in.. before School begins..
Days of the everyday, family steadfast recipes,
like these Chocolate Haystacks Cookies from days gone by.
This is a school days recipe, redone for grown-up wee chocolate morsel cravings..
These Salted Chocolate Haystack Cookies
are a lightly sweet dark chocolate morsel with just a smidgen of sea salt to surprise.
with no house-heating oven required.. or even much of a recipe
…for that matter.
Just one pot and a wooden spoon are required.
♥
Change out the chocolate as you wish.
Change out the dried fruit as you wish.
Then make a wish on a falling star or two to start
Fall anew with blessings..
but don’t forget to add that wee sprinkling of sea salt
to remember the lull of the ocean’s waves.
- 1 cup dark chocolate chips (50% cacao Dark Chocolate Hershey's Chipits)
- 1/2 cup milk chocolate chips
- 5 oz or 2 1/2 cups chow main noodles (the dried, crunchy kind found in the Asian food section)
- 3/4 cup coarsely chopped roasted, salted almonds
- 1/2 cup dried cranberries
- heaping 1/8 tsp cayenne pepper
- sea salt
- Line two baking sheets with silpat liner or parchment paper. Measure out all ingredients in advance. Pour chocolate chips into a large saucepan and heat gently over low heat, being careful not to simmer or boil or allow moisture to get into your chocolate. Stir continuously while melting the chocolate. Then fold in all remaining ingredients. Using two tablespoons, scoop and mound on the prepared baking sheet. Pinch a little sea salt and sprinkle over the top of each cookie. Refrigerate or leave at room temperature until chocolate has set. Store in an airtight container or keep refrigerated.
You can use any type of chocolate for these. Other substitutions for dried fruit might be any combination of craisins, apricots, raisins, mango, etc.
Adapted from Giada De Laurentiis
Just the pick me up after saying bye bye to summer. Warm comforting chocolate, a fun crisp, and a feint hint of the beach that promises another summer to come 🙂
Okay, now I’m hungry 😀
Okay, now I’m hungry 😀
These are definitely a great afternoon snack!
No oven needed, my kind of summer chocolate treats (you know I am a chocoholic, right?).
This is so interesting .. chocolate and noddles and a short list of ingredients. This I will try after I been in New York. Here comes an stupid question from a stupid chef – noddles has to be cooked or ???
Your photos are just like they could have been taken outside Landskrona – beautiful and full of chilly mornings.
Mmm, short and delicious cookies 😀
Fast to make and super sweet 🙂
Cheers
CCU
Splendid, nothing short of glorious.. c
Noodles! I never would have thought to use those! They look crunchy and delicious, Smidge!
OMG I haven’t had these for about 30 years! Talk about a flashback. This is great. 🙂
Oh oh oh I need these right now! Salt and chocolate are wonderful match.
Your goodbye summer landscapes are beautiful.
I always feel happy coming to see your wonderful blog.
Mmm they do look wonderful. They remind me a little of those compost cookies going around that have corn chips in them! Lovely photos.
A perfect little light treat
noodles and chocolate!! How strange yet so exciting! Love it 🙂
Beautiful landscapes, particularly the first one, and very nice chocolate idea:)
Uau this is amazing..Love it! Thanks for recipe 🙂
Heavenly Smidge! We are just heading into Spring so will enjoy the warming days for you.
🙂 Mandy xo
Fields of hay bales takes me back to summer days growing up, it is the look of home. We too are savoring summer with long evening on the deck after supper, even if a jacket is required. Your haystacks are simple and perfect, I love the touch of sea salt. 🙂
These looks so scrummy. Thanks for the thoughts and tasty recipe!
Stunning photos and what an original recipe! I have recently discovered the delights of sweet and salty so am looking forward to trying these out 🙂
You had me at cayenne!!?! YUM! These look so simple yet so delicious! Gorgeous landscape photos!
Funny and addictive!
Good recipe 😉
Those cookies look yummy! So nice and simple, too!
Your photos of Alberta’s landscape are beautiful, Barb. What a setting! You’ve got the best of the Plains and the Rockies, all within view. These haystacks sound great, too. Chocolate with a bit of crunch, a pinch of salt, and, to make them nutritious, a piece of dried fruit. They’re my kind of treat!
I love those chocolate snacks!
love the picture with the field of bales.
the chocolate salted haystacks look really good and would make such delightful snacks!
Wow these look good! My wife makes chocolate hay stacks too, but hasn’t done a salted version – I need to tell her about yours! Love all the pictures in the post – really nice.
Those look fabulous!
This is the best use for chow mein noodles I have ever seen. I love the look of these and they would make perfect hostess gifts. I will pin them. Sorry your summer has come to an end. It’s 27C here today so ours has certainly arrived xx
Your cookies look a little bit strange for me but I’m sure these cookies taste great! One time in my lifetime I ate a salted sweets. Great experience!
🙂
I wouldn’t be able to say no to these cookies!
You have found one of my weaknesses! My mother use to make these when I was a kid except she used butterscotch morsels. I just ate them up! Love your chocolate and added fruit! I really do need to make these. 🙂
Dark chocolate is best especially with salt! And how interesting to include noodles, this is definitely a first recipe with noodles + chocolate. I love how creative this is! I’ll have a hard time stopping to eat once I start with these. Look so delicious. This will be my special treat. 🙂
I love salt with chocolates, it brings out the flavour in that cocoa. Same thing with chillies and red peppercorns
Now, Raymund.. if you have some sort of chocolate made with chillies and pepercorns.. I’d love to try that recipe!! It would be fantastic I’m certain!
Ooh these look so sweet ! And so easy to make as well…and I have all the right ingredients already … OK I’m off to make myself a little treat !
Beautiful blues and greens in these photos. And very pop in your mouth little nibbles I’d like to have in front of me 🙂
I have never made anything like this! I am sure my children would love to make these with me.
Thanks for sharing
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