Ridiculously Easy Cinnamon Bun Waffles with Cream Cheese Glaze

breakfast and brunch just got a little easier

sometimes you just need easy,

ridiculously easy

these little waffles were a light and yummy change

we used one roll of the regular Pillsbury Cinnamon Rolls with Icing

but you could make them larger with Pillsbury Grands Cinnamon Rolls

or buy more than one roll and keep snacking

cinnamon-rolls-with-icing

you’re welcome

Cinnamon Bun Waffles 3

wishing you all a joyous and blessed Christmas..

and all the best in

2016

Cinnamon Bun Waffles with Cream Cheese Glaze

These make adorable little Cinnamon Bun Waffles with a Cream Cheese Glaze. If you'd like larger versions, make sure to buy the Pillsbury Grands size of cinnamon buns instead.

Author: Barbara Bamber

Ingredients

1 Pillsbury Cinnamon Rolls with Icing
waffle iron

Instructions

Preheat your waffle iron.
Remove the cinnamon rolls from the Pillsbury container.
Spoon the icing into a small bowl. Whisk in a little splash of milk or cream to create a glaze consistency.
Brush your waffle maker lightly with butter. Place one cinnamon bun, icing side up and close the lid. If you have a large waffle maker you can do more of these at a time.
Heat for a few minutes, checking to see that the cinnamon bun is lightly browned and cooked through.
Remove, drizzle with the cream cheese glaze and serve hot.

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