who can resist a recipe with a name like

{ Golden Milk }

this lovely, fragrant and colorful drink is so creamy and yummy

and healthy at the same time..

and

{ my healthy daughter Kathryn recommended it }

so it must be amazing

♥

up early for work and finally back home

{ with a nasty cold }

i couldn’t wait to make a cup and put myself back to bed

♥

so my

beautiful mess

{ painting }

will have to wait for another day

and more energy

♥

this recipe couldn’t be simpler

put everything in a pot and simmer for 10

♥

then strain into a pitcher

it makes enough for a few cups so i’ll refrigerate the rest

♥

i changed up a few ingredients

{ naturally.. who doesn’t }

to suit my taste

♥

 there are so many curative ingredients in this recipe on so many levels

but i’m hoping it does a number on this cold

in the meantime, i’ll snack on

Love Crunch

curl up in bed

♥

with this girl

{ who happens to snore }

♥

♥

and watch my

very favorite videos

♥

♥

Golden Milk

 

Print

..adapted from Epicurious. This is a richer, creamier version with some nutmeg added. If you'd like to make this vegan, substitute Stevia to taste.

Author: Barbara Bamber

Ingredients

• 2 cups coconut milk
• 2 (approx 3") cinnamon sticks
• 1 tsp dried turmeric
• 1" knob of fresh ginger, very thinly slices
• 3 tbsp organic honey
• 2 tbsp coconut oil
• 1/2 tsp whole black peppercorns
• 1/2 tsp nutmeg
• 1 cup water
• cinnamon for sprinkling

Instructions

1. Measure all ingredients from coconut milk through to water and whisk to blend.
2. Bring to a light boil then reduce to low and simmer for 10 minutes.
3. Strain into a pitcher through a fine mesh sieve.
4. Serve sprinkled with cinnamon.
5. Reserve the remaining milk in a fridge

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hope you are all well…

Lots of Love,

Bella & Smidge