I learned a long time ago
that if you can’t get what you want
sometimes you just have to figure out a “work around”
♥
i once wanted to have my own flower shop
and couldn’t..
instead i grew roses and brought sweet bouquets into my home
♥
i wanted to run a bed and breakfast
and couldn’t..
so instead i began to bake
and i began to decorate..
soon my home felt as lovely to me as any
bed and breakfast i might want to visit..
with those crisp white linens tucked into a soft bed
piled deep with pillows to rest my head
♥
and there are those times
you want to last forever..
times and places
where only memories are left to cherish..
and so i try to keep most of my days the same,
drink the same coffee from the same mug,
meditate in the morning light by the same window where i always sit
while Pachelbel’s Canon softly plays,
i dance the same dance and
share fudgsicles and walks at dusk with Bella
♥
it’s not the same, I know..
it can’t be the same without that familiar accompanying voice,
but observing some of these same
rituals
instills such an enduring place in
my heart
for those memories
♥
this cool beverage was made for me most nights
so i can’t claim it as my own recipe..
but one that most certainly deserves a place in Just a Smidgen’s heart
♥
such a simple concoction of freshly squeezed citrus, chamomile tea, ice and stevia
and pungent leaves of
mint
..it tastes like a little bit of heaven on a warm summer’s eve
♥
- 1 chamomile tea sachet
- 1/2 fresh lemon
- 1- 1.5 fresh small limes
- 3 small stevia packets, or drops to taste
- 2-3 fresh mint leaves
- Place the chamomile tea bag into a large tumbler or oversized mug. I tear off the string and leave the tea bag in the cup.
- Pour 1/3 full with boiling water. Let steep for 5 minutes.
- While steeping, squeeze the lemon and lime juice into your cup.
- Stir in stevia.
- Fill the cup with ice and top with water.
- Stir well and taste, adjust for sweetness.
- Tear and top with fresh mint.
- Sip and top with more ice if your drink is still a bit warm.