Cream Cheese Icing
 
 
Ingredients
  • 1 pound cream cheese
  • ¾ pound unsalted butter at room temperature
  • 1 tsp pure vanilla extract
  • ½ tsp pure almond extract
  • 1 ½ pounds confectioner’s (icing) sugar sifted (I didn’t sift)
Instructions
  1. In the bowl of electric mixer with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioner’s sugar and mix until smooth.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/06/25/sol%c2%b7stice-derives-from-latin-sol-sun-and-sistere-to-stand-still/