Apple Cinnamon Crisp Granola
- 3 cups rolled old-fashioned large flake oats
- 1 cup wheat germ
- 1/2 cup oat bran
- 1/2 cup wheat bran
- 4 cups All Bran Flakes
- 2 cups Bran Buds cereal
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 cups walnuts
- 100g dried apple, chopped + extra
- 1 cup brown sugar
- 3/4 cup sunflower oil
- 1/2 cup water
- 2 tsp vanilla
- Preheat oven to 350°F.
- In a large mixing bowl, combine the oats through to the dried apple pieces. Stir or use hands to mix thoroughly.
- In a pot over medium heat, blend together the brown sugar, oil, water and vanilla. Simmer until the brown sugar has melted.
- Pour the liquid over the dry ingredients. Put everything in a large roasting pan that has been sprayed with Pam.
- Bake for 20-25 minutes for a softer textured granola, 30 minutes to make it crunchy.
- *Stir every 10 minutes to ensure all of the granola browns evenly. Extra dried apple may be mixed in now.
- Mixture may be frozen for later use.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/10/25/jaime-granola-%e2%9d%a6/
3.5.3251