Apple Cinnamon Crisp Granola
 
 
Ingredients
  • 3 cups rolled old-fashioned large flake oats
  • 1 cup wheat germ
  • 1/2 cup oat bran
  • 1/2 cup wheat bran
  • 4 cups All Bran Flakes
  • 2 cups Bran Buds cereal
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cups walnuts
  • 100g dried apple, chopped + extra
  • 1 cup brown sugar
  • 3/4 cup sunflower oil
  • 1/2 cup water
  • 2 tsp vanilla
Instructions
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the oats through to the dried apple pieces. Stir or use hands to mix thoroughly.
  3. In a pot over medium heat, blend together the brown sugar, oil, water and vanilla. Simmer until the brown sugar has melted.
  4. Pour the liquid over the dry ingredients. Put everything in a large roasting pan that has been sprayed with Pam.
  5. Bake for 20-25 minutes for a softer textured granola, 30 minutes to make it crunchy.
  6. *Stir every 10 minutes to ensure all of the granola browns evenly. Extra dried apple may be mixed in now.
  7. Mixture may be frozen for later use.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/10/25/jaime-granola-%e2%9d%a6/