Spicy Slathered Pulled Pork on a Bun
 
 
Ingredients
  • Sauce
  • 2 cups store-bought chili sauce
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1 tbsp worcestershire sauce
  • 2 tsp sweet paprika
  • 1/2 tsp tabasco sauce
  • 2 tsp chili powder
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/4 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 3/4 cup water
  • 1 3-lb boneless Pork Blade Roast
  • 8 Kaiser or large rolls, sliced in half
Instructions
  1. In a large saucepan over medium heat, mix together the chili sauce through to the cinnamon. Bring to a boil then reduce heat slightly and simmer for 5 minutes. Let cool. Stir in 3/4 cup water.
  2. Put roast in the slow cooker. Pour the sauce over the roast in the slow cooker.
  3. Cover with the lid and cook on Low for 8-10 hours or on High for 4-6 hours (mine took 4), until meat is tender.
  4. Remove meat from sauce and let stand for about 10-15 minutes. Then shred using a fork or carve into slices. Put meat on one half of the bun and top with the sauce and the other half of the bun.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/11/03/my-new-buyphone-5-and-macbook-pro-se/