About. 2-3 Skor chocolate bars, chopped into 3/4? squares.
Instructions
In a large mixing bowl, combine the above ingredients from flour through to and including the eggs, beating after each addition at a low speed until all the ingredients are well blended.
Shape the dough into a ball, wrap in plastic wrap and put in the fridge for about 2 hours (or up to one week).
Preheat oven to 375F.
In a small bowl, mix together cinnamon and sugar.
Roll chilled dough in to 1 ½” balls, press your thumb in and press a small (about ¾”) piece of Skor chocolate bar into the center. Wrap the dough around then reshape into a ball. Roll in the cinnamon sugar mixture.
Place dough 2” apart on an ungreased cookie sheet, preferably on parchment paper or a silpat liner.
Bake about 10-12 minutes until only lightly browned.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/06/28/snickerdoodle-cookies-ummm-blush-for-breakfast/