Lavender Sugar
 
 
Ingredients
  • 2 cups of sugar
  • ¼ cup lavender buds (or more to taste)
  • (Cookbook Company carries lavender)
  • cheesecloth, cut into 4” square
  • kitchen string
  • jam jar or mason sealer with lid
Instructions
  1. Fill jar half full with sugar.
  2. Pour lavender buds onto center of cheesecloth square. Tie with kitchen string and place it in the sugar.
  3. Top with second cup of sugar.
  4. Seal tightly and leave to blend (to taste).
  5. Shake and turn occasionally to ensure lavender scent spreads throughout sugar.
  6. It will be ready to use in a few weeks.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/06/30/in-praise-of-slow-and-anything-vintage/