Deb's Cheese Dip
 
 
Ingredients
  • 8 oz package cream cheese, softened
  • 3/4 cup full fat mayonnaise
  • 1 cup swiss cheese grated
  • 4-5 green onions (scallions) finely chopped
  • 1 package slivered almonds
Instructions
  1. Preheat oven to 325°F.
  2. Cream together the first four ingredients until completely blended. Sprinkle over top with the slivered almonds.
  3. Bake for about 1 hour or until the dip is soft and melted and the almonds on top are lightly browned.
  4. Serve with crackers.
Notes
by Deb Bannerman
Recipe by Just a Smidgen at https://justasmidgen.com/2013/03/05/winter-cocooning/