Deb's Cheese Dip
- 8 oz package cream cheese, softened
- 3/4 cup full fat mayonnaise
- 1 cup swiss cheese grated
- 4-5 green onions (scallions) finely chopped
- 1 package slivered almonds
- Preheat oven to 325°F.
- Cream together the first four ingredients until completely blended. Sprinkle over top with the slivered almonds.
- Bake for about 1 hour or until the dip is soft and melted and the almonds on top are lightly browned.
- Serve with crackers.
Recipe by Just a Smidgen at https://justasmidgen.com/2013/03/05/winter-cocooning/
3.5.3251