Jane’s Crunchy Pecan Salmon, Salsa Verde and a Kale Salad
 
Cook time
Total time
 
Ingredients
  • 1 large fillet of salmon
  • 2 tbsp butter, softened
  • 2 1/2 tbsp Dijon mustard
  • 3-4 tbsp honey (sweetened to taste)
  • 1/4 cup pecans, finely chopped
  • 1/4 cup bread crumbs
  • small handful cilantro, chopped
Instructions
  1. Preheat oven to 350°
  2. Rinse and pat salmon fillet dry and lay in a foil lined baking pan.
  3. In a small bowl, whisk together the butter, Dijon mustard and honey. Spread over the fillet.
  4. In another small bowl, stir together the pecans, bread crumbs and cilantro. Sprinkle and pat into the Dijon topped fillets.
  5. Bake for 20-25 minutes or until the center of the salmon is cooked through and flaky but still moist.
Recipe by Just a Smidgen at https://justasmidgen.com/2013/03/14/janes-crunchy-pecan-salmon-salsa-verde-and-a-kale-salad/