Dutch Babies!
 
Cook time
Total time
 
Ingredients
  • 1 cup flour
  • 1 cup whole milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 teaspoons butter, melted and divided
  • confectioner's sugar
  • cinnamon
Instructions
  1. Preheat oven to 475F. (Make sure you don't have grease spills in your oven or it will smoke at this temperature.)
  2. In a blender, measure in the flour, milk, eggs, vanilla, sugar and salt. Blend for a few seconds then scrape down the sides and around the bottom of the blender so all of the flour will be incorporated. Blend again until everything's mixed, it only takes a 10-15 seconds and the batter will be runny, not thick and lumpy like regular pancake batter.
  3. Melt the butter in the microwave if you already haven't done so. Then measure one teaspoon (NOT tablespoon) into 6 ramkins (3 1/2" wide x 1 1/2" high). Using a pastry brush, brush the butter up around the sides of each ramkin. Pour the batter evenly into all 6 cups. Place them on a cookies sheet and put them in the oven on a middle rack.
  4. Bake for 12 - 15 minutes or until nicely puffed and browned. My convection oven took only 12 minutes to bake.
  5. Remove from oven, they may fall and made a little well in the center.
  6. Using a sieve, sprinkle confectioner's sugar and cinnamon over top.
Notes

Serve with Blood Orange Curd or preserves, berries, maple syrup, whipped cream etc.

Adapted from Honest Cooking
Recipe by Just a Smidgen at https://justasmidgen.com/2013/03/29/dutch-babies/