Fresh Morning Muesli per l’Italia con amore
 
 
Ingredients
  • 2 cups rolled oats
  • 1/2 cup raisins ( or currants )
  • 1 1/2 cup whole milk
  • 1 1/4 cup nonfat Greek yogurt
  • 1/4 cup honey or maple syrup
  • 4 medium Gala, Braeburn, Fuji or other firm apples, cored but unpeeled
  • 1/4 cup lemon juice
  • 1/3 cup slivered almonds
  • 2 cups berries (raspberries, blackberries, strawberries, blueberries)
Instructions
  1. Measure the oats and raisins into a large bowl, stir in the milk and then let the mixture stand at room temperature for 30 minutes until the oats have absorbed all of the milk.
  2. Then mix in the yogurt and honey.
  3. Grate your apples coarsely, then stir them into the oat mixture. Measure out the lemon juice, add and stir everything well to combine. Set this mixture aside while you toast the almonds.
  4. Heat a frying pan or skillet over medium-high heat and measure in the almonds. Stir constantly or shake the pan until the almonds are a golden brown. It's important not to walk away, they can burn quite quickly. This will take about two minutes. Remove to a plate or bowl and set aside to cool.
  5. To serve, spoon the muesli into a bowl, top with berries and toasted almonds.
Notes

The rest of the muesli can be stored in an airtight container in the fridge for a few days without any loss of color, texture or flavor.

By Viviane Baquet Farre
Recipe by Just a Smidgen at https://justasmidgen.com/2013/05/17/fresh-morning-muesli-per-litalia-con-amore/