French Onion Roasted Potatoes
 
 
Ingredients
  • 6-8 medium potatoes, skins on
  • butter
  • 1 package french onion soup mix
  • foil squares
Instructions
  1. Preheat the oven to 350F.
  2. Scrub potatoes clean under cool running water.
  3. Quarter if large or leave whole if using new potatoes.
  4. Dot with butter.
  5. Sprinkle with french onion soup mix to taste.
  6. Wrap with foil, sealing carefully.
  7. Bake for approximately 45-50 minutes, checking to see if they are the desired level of tenderness.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/07/18/diary-of-a-wimpy-housewife-and-market-veggies/