Belgian Endive and Heirloom Radish Appetizer
 
 
Ingredients
  • 2-3 bunches Belgian Endive
  • 1 Boursin Cheese, any flavor
  • Bunch of radishes, thinly sliced
  • Chives, chopped
  • Salt and Pepper
Instructions
  1. Gently separate the endive leaves and rinse thoroughly then pat dry.
  2. Smear a small spoonful of boursin cheese on the bottom section of the leaf.
  3. Thinly slice the radishes and arrange on the cheese, pressing slightly into the cheese.
  4. Arrange on a platter, sprinkle with chives then salt and pepper to taste.
Recipe by Just a Smidgen at https://justasmidgen.com/2013/06/20/a-single-rose-can-be-my-garden-a-single-friend-my-world/