Blue Ribbon Chili
 
 
Ingredients
  • 2 pounds ground beef
  • ½ onion, chopped
  • 1 tsp ground black pepper
  • ½ tsp garlic salt
  • 2 1/2 cups tomato sauce
  • 1 (8 ounce) jar salsa
  • 4 tablespoons chili seasoning mix
  • 1-15 ounce can light red kidney beans
  • 1-15 ounce can dark red kidney bean
Instructions
  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
  3. And it wouldn’t be the same without being served with warm cornbread and a whole grain rustic loaf of bread.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/07/20/rictusempra-chili-cook-off-with-butter-melting-cornbread/