Ischoklad ~ Ice Chocolates
 
 
Ingredients
  • 200 grams 70% dark chocolate
  • 100 grams extra virgin coconut oil
  • foil candy cups, the smallest you can find
optional
  • peppermint extract
  • crushed candy cane
  • Wilton sparkling sugar
  • nuts, chopped
  • raisins
  • dried cranberries
  • miniature marshmallows, etc
Instructions
  1. Combine broken pieces of chocolate and coconut oil in a large pyrex measuring cup with pouring spout.
  2. Microwave in 40 second bursts until chocolate is melted, about 3-4 times.
  3. Meanwhile, separate your small foil candy cups on a tray.
  4. Take the chocolate mixture out of the microwave and stir well. Set aside to cool somewhat.
  5. If using, add a few drops of peppermint extract or any other flavoring to taste.
  6. If adding, sprinkle a few pieces of nuts, raisins, dried cranberry or marshmallow into each cup.
  7. Stir the chocolate mixture again then gently and slowly pour into the foil cups.
  8. Place the tray in the fridge for a very short while. Remove and top with peppermint candy cane or sparkling sugar as you wish. Return to the fridge to set.
Notes
Note: These must be served cold from the fridge as they become too soft at room temperature.
Recipe by Just a Smidgen at https://justasmidgen.com/2013/12/03/ischoklad-ice-chocolates/