Brandied Cherry Compote
 
 
Ingredients
  • 1 600g bag frozen Dark Sweet Cherries, defrosted
  • 1 cup Brandy
  • 1/2 cup sugar
  • 2 tsp cornstarch
Instructions
  1. Mix together defrosted cherries, brandy and sugar. Bring to a boil over medium heat, then reduce to simmer. Once the cherries have softened, remove them and set aside in a bowl. Simmer the juice until the syrup has begun to thicken. Whisk in two teaspoons of cornstarch. Remove from heat when the sauce coats the back of a spoon. Add the cherries back, warm and taste. Add a splash of brandy if needed.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/01/07/pots-de-creme-black-cherry-compote-dulce-de-leche-whipped-cream/