Sunshine Salad
 
 
Ingredients
Dressing
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice (1/2 lemon)
  • Zest of 1/2 orange
  • Zest of 1/2 lemon
  • 2 tbsp honey
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper
Salad
  • 2 - 3 cara cara oranges (or any kind if not available)
  • 1 avocado, sliced
  • 1 apple, sliced horizontally
  • 1 small bunch baby kale, washed and dried
  • 1/2 pomegranate's seeds, rinse
  • 1 cup walnuts, chopped
Optional
  • sprinkling of coconut
  • grated carrot
  • pineapple chunks
  • yellow peppers
  • celery
Instructions
  1. Mix all dressing ingredients together and whisk to blend. Refrigerate until using.
  2. In a salad bowl, toss together all ingredients, except avocado and apple slices) and refrigerate until using. Just before serving, add the avocado and apple slices and toss with dressing to serve.
Notes
I've made this again a few days later. Kale keeps so nicely that this salad can be eaten the next day.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/01/23/sunshine-salad/