Vegan|Raw Chia Vanilla Pudding
 
 
Ingredients
  • 1/2 cup almond milk
  • 2 tbsp white chia seeds
  • 1/8 tsp vanilla
  • 1/2 tablespoon agave syrup, brown rice syrup or honey*
  • cinnamon, to taste
  • tiny pinch of nutmeg
Instructions
  1. In a small cup, pour in 1/2 cup almond milk. Stir in the remaining ingredients. Screw the lid on and shake vigorously. If you are not vegan, honey adds a nice flavor.
  2. Refrigerate, shaking or stirring every now and then.
  3. The pudding could be set within three hours or so, but we left ours in the fridge over night to set.
Notes
I prefer using white chia seeds because they allow the creamy white to shine, but you can using any chia seed color in this recipe.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/02/17/vegan-raw-chia-vanilla-pudding/