Vegan Raw Chocolate Chia Pudding
 
 
Ingredients
  • 1/2 cup coconut milk (light)
  • 2 tbsp white chia seeds
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
Instructions
  1. In a small cup, pour in 1/2 cup coconut milk (make sure to shake the can well before pouring). Stir in the remaining ingredients. Screw the lid on and shake vigorously.
  2. Refrigerate, shaking or stirring every now and then.
  3. The pudding could be set within three hours or so, but we left ours in the fridge overnight to set.
Notes
I prefer using white chia seeds because they allow the creamy white to shine, but you can using any chia seed color in this recipe.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/03/02/vegan-raw-chocolate-chia-seed-pudding/