Green Lemonade
 
 
Ingredients
  • 2 apples
  • 4 handfuls of spinach
  • 16 kale leaves (Tuscan cabbage)
  • 1 cucumber
  • 4 celery sticks
  • 2 lemons
Instructions
  1. Core and quarter apples. Rinse and dry spinach and kale leaves, cut cucumber in half lengthwise and then quarter into wedges. Rinse and cut celery into quarters. Rinse, dry the celery and quarter. Scrape the thin yellow skin off the lemons, leaving the pith. Quarter then remove seeds.
  2. Add to your juicer, alternating ingredients.
Notes
If you are looking for a cleanse or just looking for recipes all of these recipes and more can be found at http://www.rebootwithjoe.com/.
Nutrition Information
Serving size: 2 servings
Recipe by Just a Smidgen at https://justasmidgen.com/2014/04/13/reboot-with-joe/