Garden Variety
 
 
Ingredients
  • 4 apples
  • 4 cucumbers
  • 16 kale leaves (Tuscan cabbage)
  • 2 handfuls of parsley
Instructions
  1. Core and quarter the apples. Rinse and cut cucumbers in half lengthwise then quarter into wedges. Rinse and pat dry kale leaves. Rinse and pat dry parsley.
  2. Add to your juicer, alternating ingredients.
Notes
If you are looking for a cleanse or just looking for recipes all of these recipes and more can be found at http://www.rebootwithjoe.com/.
Nutrition Information
Serving size: 2 servings
Recipe by Just a Smidgen at https://justasmidgen.com/2014/04/13/reboot-with-joe/