Homemade Wildflower Honey
 
Prep time
Total time
 
Serves: 1 jar
Ingredients
  • 1 sterilized jar with tight sealing lid
  • 1 375 g jar mild, clear honey like Acacia
  • edible organic wildflowers or pansies
  • spoon
Instructions
  1. Spoon a small bit of honey to the bottom of the jar. Add a flower or two. Top with a layer of honey and continue until the jar is full.
  2. Set in a sunny spot on a window sill for a few weeks. Turn the jar upside down occasionally.
  3. Enjoy on buttered toast or scones.
Notes
Pansies have a mild flavor. Other wildflowers can change the flavor of the honey, feel free to experiment by tasting the flowers first then adding the ones you love.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/05/10/wildflower-honey-for-mothers-day/