Gluten-Free Boursin & Caramelized Onion Pizza & Meat Lovers Pizza
 
 
Ingredients
  • 1 Cup4Cup Pizza Crust Mix, prepared and baked as directed
Boursin Pizza
  • 1 sweet yellow onion, sliced thinly
  • pinch salt
  • pinch sugar
  • 1 package Garlic and Fine Herb Boursin
  • Honey, any mild variety
  • pine nuts
Meat Lovers
  • 5 slices or more spicy Genoa Salami
  • 1 package thinly sliced proscuitto (about 8 - 10 slices)
  • 1 jar prepared pizza sauce
  • 1 package shredded Daiya Cheese
  • 1 package of Arugula
Instructions
  1. Prepare and pre-bake the pizza crusts as per the instructions on the Cup4Cup package.
  2. Meanwhile, add 1 tablespoon of olive oil to a frying pan or skillet. Heat over medium high heat and stir in the onion slices. Reduce the heat to medium or medium low and stir frequently until the onions soften and slightly brown. Sprinkle a pinch of salt. Continue to cook, adding a splash of water if needed to keep the onions from sticking. Sprinkle over a pinch of sugar if you wish to deepen the flavors. Cook until the onions have caramlized and completely softened and browned.
  3. Spread the onions over the crust. Put larger chunks of boursin dotted around the crust, sprinkle pine nuts over top that slash the pizza with lashings of honey across the entire top. Bake until the cheese has softened then cool slightly and top with handfuls of arugula.
  4. For the Meat Lover's Pizza, spoon a generous amount of pizza sauce over the prebaked crust. Layer the genoa salami over then add about 4-5 slices of proscuitto, twisted into little mounds over top. Add little mounds of Daiya non-dairy cheese over top. Bake until the cheese has melted. Cool slightly and add handfuls of arugula.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/06/06/kitchen-daily-canada-launched/