Grilled Peach Salad
 
 
Ingredients
  • 4 peaches, pitted and sliced or quartered
  • olive oil
  • 2-3 stalks rhubarb sliced (about 2 cups sliced)
  • 1/4 cup honey
  • 3-4 radishes, thinly sliced
  • mixed spring greens
  • arugula
  • Boursin Garlic and Fine Herbs Cheese
  • 1 package walnut halves, toasted
Dressing
  • 1/2 cup olive oil
  • 1/3 cup white balsamic cream
  • 4 tsp honey
  • 1 1/2 lemons juiced or 1/4 cup
Instructions
  1. Preheat the oven to 450F.
  2. Line a baking pan with non-stick aluminum foil. Rinse and cut the rhubarb in 3/4" lengths and place in the pan. Drizzle the honey over the rhubarb and toss to coat. Bake on the top rack of the oven for about 5 minutes or so until softened. Set aside and let cool.
  3. Whisk dressing ingredients together in a jar and set aside.
  4. Preheat the grill to medium, brush one side of the peach slices lightly with oil. Make sure your grill is clean and brush with oil so the peaches don't stick. Place oil side down on the grill. Brush the tops of the peach slices with oil. Let lightly grill then turn over. Peaches are done when just softened and have light grill marks.
  5. Assemble the salad in a large bowl or platter with greens and arugula, rhubarb, peach slices and radishes. Dot with pieces of Boursin cheese and walnuts.
  6. Shake then drizzle dressing over and serve.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/06/26/grilled-peach-salad-honeyed-rhubarb/