Joanne Bradley's Best Pumpkin Loaf
- 1 1/2 cups granulated sugar
- 1/2 cup oil
- 2 eggs
- 1 cup pumpkin
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1/2 tsp each ground cloves, cinnamon, nutmeg
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 1/3 cup water
- Preheat oven to 350F.
- Grease one large loaf pan or two smaller pans.
- In a large mixing bowl, beat together the sugar, oil, eggs and pumpkin.
- In a medium bowl, sift together the flour, baking soda, baking powder and salt. Gently stir the flour mixture into the pumpkin mixture.
- Stir in the pecans, raisins and water until blended.
- Spoon the mixture into the prepared loaf pan and bake for until a tester inserted in the center comes out clean, about 50 - 55 minutes.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/09/25/best-pumpkin-loaf-recipe/
3.5.3251