Joanne Bradley's Best Pumpkin Loaf
 
Cook time
Total time
 
Ingredients
  • 1 1/2 cups granulated sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup pumpkin
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp each ground cloves, cinnamon, nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup golden raisins
  • 1/3 cup water
Instructions
  1. Preheat oven to 350F.
  2. Grease one large loaf pan or two smaller pans.
  3. In a large mixing bowl, beat together the sugar, oil, eggs and pumpkin.
  4. In a medium bowl, sift together the flour, baking soda, baking powder and salt. Gently stir the flour mixture into the pumpkin mixture.
  5. Stir in the pecans, raisins and water until blended.
  6. Spoon the mixture into the prepared loaf pan and bake for until a tester inserted in the center comes out clean, about 50 - 55 minutes.
Recipe by Just a Smidgen at https://justasmidgen.com/2014/09/25/best-pumpkin-loaf-recipe/