Zucchini Noodles Aglio e Olio
 
 
Author:
Ingredients
  • 2-3 handfuls brown rice pasta shells
  • 1 zucchini
  • splash of olive oil
  • 2 tsps butter
  • 1 shallot
  • 1 garlic clove
  • 1 tsp red pepper flakes
  • parmesan cheese, fresh
  • lemon wedge
Instructions
  1. Set a pot of water over high heat and bring to a boil. Toss in the brown rice pasta. I used shells but any pasta will do. Cook until al denté.
  2. Meanwhile use your spiralizer to make zucchini noodles and mince the shallot and garlic clove.
  3. Drain the cooked pasta, reserving some cooking liquid.
  4. Heat the olive oil and butter and brown the shallot, clove and red pepper flakes. Stir in the pasta and zucchini noodles and heat through. Grate fresh parmesan over and season with salt and pepper. If you need, add a splash or two of the reserved cooking liquid to thin out the dish.
  5. Serve with a squeeze of fresh lemon over top.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/07/14/zucchini-noodles-aglio-e-olio/