Iced Vietnamese Coffee
 
 
Author:
Recipe type: Beverage
Cuisine: Vietnamese
Ingredients
  • 2 tbsp Vietnamese Coffee (Cafe du Monde or Trung Nguyen)
  • 2 tbsp Condensed Milk (Longevity Brand or Eagle Brand)
  • boiling water
  • small glass
  • glass of ice
  • spoon
  • straw
  • Vietnamese Coffee Press
Instructions
  1. Measure two tablespoons of condensed milk into a small glass.
  2. Then measure two tablespoons of Vietnamese coffee grounds into your coffee press. Add a small amount of hot water and firmly pack the coffee into the press. Turn the screw to ensure a slow five minute drip.
  3. Set the coffee press over the glass of condensed milk.
  4. Slowly pour hot water over until the press is full. Turn the screw to speed up or slow down the drip. There should only be a few drops per second and take five minutes to drip through completely.
  5. Add the lid.
  6. Fill a larger glass with ice.
  7. Once the coffee is done dripping through, pour the condensed milk and coffee mixture over the glass of ice. Stir.
  8. Serve with a straw.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/10/20/iced-vietnamese-coffee/