Preheat the oven to 375 F. Mix together all ingredients from maple syrup through to the garlic. Season with salt and pepper to taste.
Arrange chicken quarters in a roasting pan. Spoon ample sauce over each and bake for 30 minutes, basting every 10 minutes.
After 30 minutes, squeeze or spoon a generous amount of the Sweet Red Chili Sauce over each chicken piece.
Continue to bake until juices are clear when the chicken is pierced or an internal temperature of 165F is reached. Total baking time is about 45-50 minutes.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/10/26/ricardos-maple-glazed-chicken/