Healthy Vegan Chocolate Chip Cookie
- 1 cup mashed banana (3 small)
- 1 1/4 cup oats, gluten-free if desired
- 1/4 cup almond butter
- 1/2 cup vegan chocolate chips, chocolate chips or dark chocolate cut into chunks
- 1 tsp vanilla extract
- 1 tsp salt
- walnut halves
- Preheat oven to 375F.
- Mix together all ingredients, stirring until well blended and the batter comes together well.
- Drop on parchment lined paper, press gently down and put one whole walnut half in the center.
- Bake for about 10-15 minutes or until lightly browned.
- Remove to a cookie sheet to cool.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/11/01/quick-n-healthy-vegan-chocolate-chip-cookie/
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