These make adorable little Cinnamon Bun Waffles with a Cream Cheese Glaze. If you'd like larger versions, make sure to buy the Pillsbury Grands size of cinnamon buns instead.
Author: Barbara Bamber
Ingredients
1 Pillsbury Cinnamon Rolls with Icing
waffle iron
Instructions
Preheat your waffle iron.
Remove the cinnamon rolls from the Pillsbury container.
Spoon the icing into a small bowl. Whisk in a little splash of milk or cream to create a glaze consistency.
Brush your waffle maker lightly with butter. Place one cinnamon bun, icing side up and close the lid. If you have a large waffle maker you can do more of these at a time.
Heat for a few minutes, checking to see that the cinnamon bun is lightly browned and cooked through.
Remove, drizzle with the cream cheese glaze and serve hot.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/12/25/ridiculously-easy-cinnamon-bun-waffles-cream-cheese-glaze/