Cinnamon Bun Waffles with Cream Cheese Glaze
 
 
These make adorable little Cinnamon Bun Waffles with a Cream Cheese Glaze. If you'd like larger versions, make sure to buy the Pillsbury Grands size of cinnamon buns instead.
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Ingredients
  • 1 Pillsbury Cinnamon Rolls with Icing
  • waffle iron
Instructions
  1. Preheat your waffle iron.
  2. Remove the cinnamon rolls from the Pillsbury container.
  3. Spoon the icing into a small bowl. Whisk in a little splash of milk or cream to create a glaze consistency.
  4. Brush your waffle maker lightly with butter. Place one cinnamon bun, icing side up and close the lid. If you have a large waffle maker you can do more of these at a time.
  5. Heat for a few minutes, checking to see that the cinnamon bun is lightly browned and cooked through.
  6. Remove, drizzle with the cream cheese glaze and serve hot.
Recipe by Just a Smidgen at https://justasmidgen.com/2015/12/25/ridiculously-easy-cinnamon-bun-waffles-cream-cheese-glaze/